PAO Accredited Laboratories (as of Dec. 2012) - DTI

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Products / Class of Test Specific tests or Measurements 140 of 391 Standard Method / Reference Standard 4. Packaged cooked cure/salted S. aureaus (coagulase BAM Online 2001 meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry Fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat AE. Food for Infants and Young Children 1. Powdered infant formula with or without added lactic acid producing cultures positive count) (.06, .17) S. aureus (coagulase BAM Online 2001 AB. Cereal and Cereal/Legume-Based positive) Products 6. Frozen bakery products (readyto-eat) with low acid or high aw fillings or toppings Count Salmonella detection 7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas) 10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products) AE. Food for Infants and Young Children 5. Instant Infant Cereal 6. Dried products requiring reconstitution and boiling before consumption (.07) Bacillus cereus count BAM Online 2001 AB. Cereal and legumes-based Products 8. Frozen entrees containing rice or corn flour as main ingredient AE Food for infants and young children Bacillus cereus count BAM Online 2001 1. Powdered infant formula with or Without added lactic acid producing cultures 5. Instant infant cereal AF. Milk and Dairy Products 6. Milk powders (whole, nonfat or filled Butter, whey and whey protein concentrate (.17) Salmonella detection BAM Online 2001 AA. Meat and Poultry Products 1. Dried animal products (blood, plasma, gelatin) 2. Meat paste, pate, heat treated 3. Cold cuts, frozen and chilled hotdogs, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon) 5. Fermented, comminuted meat, not cooked (dry Fermented sausages) 6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals) 7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls) 8. Cured/smoked poultry meat
Products / Class of Test 9. Dehydrated poultry products AB. Cereal and Cereal/Legume-Based Products 4. Soya flours, concentrates and isolates AC. Fruits, Vegetables and Nuts 7. Coconut (desiccated) 8. Yeast 9. Peanut butter and other nut butters - consumed without heating or other treatment to destroy microbes - used as ingredient in high moisture food Specific tests or Measurements 141 of 391 Standard Method / Reference Standard Salmonella detection BAM Online 2001 8. Spices 9. Cocoa Powder AF. Milk and Dairy Products 1. All cheese made from pasteurized milk - cottage cheese - soft and semi-soft cheese (moisture 39%, pH>5) 2. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH . 5.0 3. Processed cheese spread 4. Ice cream and sherbet plain and flavored 5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.) 6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate) 7. Sweetened condensed milk 8. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated/ sterilized 9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized milk and/or milk products 1.17 Microbial test of waters, including effluents (.01, .02) Aerobic plate count BAM Online 2001 BA. Potable waters Coliform count SMEWW 21 ST Ed. 2005 Drinking Water Legends to Reference Standards: BAM - Bacteriological Analytical Manual SMEWW - Standard Methods for the Examination of Water and Wastewater
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PHILIPPINE ACCREDITATION OFFICE Dep
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Products/ Class of Test .09 Vegetab
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3. ALLIED a METROLOGY SPECIALIST Ad
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4. ALL a GLASS LABORATORY INC. Addr
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6. Analytical a Measurements Resear
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8. Analytical a Service Laboratory
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15. Cement a Testing Center Address
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19. Central Analytical Laboratory,
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Products / Class of Test .05 Sewage
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23. Chevron Geothermal Philippines
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24. Chevron Geothermal Philippines
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25. COCA-COLA BOTTLERS PHILIPPINES,
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26. COCA-COLA BOTTLERS PHILIPPINES,
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114. INWELCO Laboratory Services Ad
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116. JEFCOR LABORATORIES, INC. Addr
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118. Lighting and Appliance Testing
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120. MACH UNION WATER LABORATORY, I
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122. Manila Water Laboratory Servic
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123. Manila Water Laboratory Servic
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124. MEAD JOHNSON NUTRITION PHILIPP
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125. MEAD JOHNSON NUTRITION PHILIPP
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127. MERALCO - Testing Office Calib
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131. MESCO Inc., Calibration Labora
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133. Metals Industry Research and D
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Products/ Class of Test .10 Length
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135. Microbiological Laboratory Bio
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137. Nestle Quality Assurance Cente
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138. Nestle Quality Assurance Cente
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139. Omni Solid Services, Inc. Soli
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140. OPTIMAL LABORATORIES, INCORPOR
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141. OPTIMAL LABORATORIES, INCORPOR
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143. Ostrea Mineral Laboratories, I
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145. PAG-ASA STEEL WORKS, INC. QUAL
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147. Pesticide Formulation Analysis
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149. Philippine Geoanalytics Calibr
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150. Philippine Geoanalytics Inc. A
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152. Philippine Institute of Pure a
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154. Philippine Textile Research In
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156. PHILPACK Quality Assurance Mai
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158. PiPlay Inc. - Fabric Technical
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160. Powerite Philippines Internati
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Products/ Class of Test .15 Precisi
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Products/ Class of Test .08 Pressur
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163. Q-TECH TESTING LABORATORY Addr
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165. Qualibet Testing Services Corp
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167. Quality Assurance Laboratory H
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169. RCC NOR Quality Control Labora
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172. Scientific Environmental & Ana
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174. SENTROTEK/Sentro sa Pagsusuri,
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Class of Test/Product 2.26 Foods .0
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Products/ Class of Test 12. Pasteur
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178. SGS Philippines, Inc. Address
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179. SGS (Subic Bay), Inc. Address
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182. Standards and Testing Division
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184. Standards and Testing Division
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186. Steelasia Quality Assurance La
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188. SUBIC DRYDOCK CORPORATION Addr
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Products/ Class of Test .06 Spark t
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190. The Coca-Cola Export Corporati
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192. TUV RHEINLAND PHILIPPINES, INC
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Products/ Class of Test Television
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194. TUV RHEINLAND PHILIPPINES, INC
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196. WELLTECH SERVICE CORPORATION A
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197. Wyeth Philippines Inc. Laborat
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PAO Accredited Laboratories (as of Dec. 2012) - DTI

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