PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
18. CENTRAL LABORATORY<br />
UNIVERSAL ROBINA CORPORATION – TECHNOLOGY DEPARTMENT<br />
Address : Technology Center, Litton Mills Compound<br />
Amang Rodriguez Avenue, Rosario, P<strong>as</strong>ig City<br />
Telephone No. : (632) 290-5849/ 290-5843<br />
Fax No. : (632) 584-5269<br />
E-mail : Ninfa.pangan@urc.com.ph<br />
Authorized Representative : Ms. Ninfa L. Pangan<br />
Central Laboratory Sr. Group Manager<br />
Accreditation No. Field <strong>of</strong> Testing<br />
LA-2011-189A Microbiological Testing<br />
Validity: 03 February 2016<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Page 31 <strong>of</strong> 391<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01,.03, .04, .05, .06, .17) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
AB. Cereal and Cereal/Legume-B<strong>as</strong>ed 2001 & SMEWW 2005, 21 st<br />
Products ed., Sec. – 9215/ QATM<br />
3. Breakf<strong>as</strong>t cereals and snack foods 324.001<br />
5. Flour Flour, corn meal, corn grits, Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />
semolina Jan, 2001 / QATM 324.002<br />
10. Baked goods (microbiologically Coliform Count BAM On-line, Chap.4,<br />
sensitive types e.g. containing eggs or<br />
dairy products<br />
E. coli count Sept. 2002 & SMEWW<br />
2005, 21 st Ed., Sec. – 9221-<br />
AC. Fruits, Vegetables and Nuts 9223 / QATM 324.003<br />
3. Dried Vegetables S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, <strong>Dec</strong>.<br />
6. Peanut butter and other nut butters count) (SaC) 2007 / QATM 324.005<br />
- consumed w/o heating or other Salmonella Detection BAM On-line, Chap. 5, <strong>Dec</strong>.<br />
treatment to destroy microbes<br />
- used <strong>as</strong> ingredient in high moisture<br />
food<br />
8. Spices<br />
9. Cocoa Powder<br />
AE. Food for Infants & Young Children<br />
4. dried & instant products requiring<br />
Constitution<br />
8. Coated or filled, dried shelf-stable<br />
biscuits<br />
AF. Milk & Dairy Products<br />
6. Milk powders (whole, nonfat or filled<br />
Milk, buttermilk,whey & whey protein<br />
concentrate)<br />
2007/ QATM 324.005<br />
8. Liquid milk (evaporated or ready to<br />
drink) & cream ultra heat<br />
Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
2001 & SMEWW 2005, 21 st<br />
treated/sterilized ed., Sec. – 9215/ QATM<br />
AG. Beverages 324.001<br />
2. Non Alcoholic beverages Ye<strong>as</strong>t and Molds Count BAM On-line, Chap.18,<br />
.1 Carbonated Jan, 2001 / QATM 324.002<br />
.2 Non Carbonated Coliform Count BAM On-line, Chap.4,<br />
3. Powder Drinks (c<strong>of</strong>fee, chocolate<br />
drinks, etc.)<br />
E. coli count Sept. 2002 & SMEWW<br />
2005, 21 st Ed., Sec. – 9221-<br />
4. Juices 9223 / QATM 324.003<br />
5. Energy drinks S. aureus (coagul<strong>as</strong>e positive BAM On-line, Chap.5, <strong>Dec</strong>.<br />
count) (SaC) 2007 / QATM 324.005<br />
1.07 Microbial tests <strong>of</strong> surfaces in abattoirs<br />
Salmonella Detection BAM On-line, Chap. 5, <strong>Dec</strong>.<br />
2007/ QATM 324.005<br />
(.01, .02, .03) Aerobic Plate Count BAM On-line, Chap. 3, Jan.<br />
2001 & SMEWW 2005, 21 st<br />
ed., Sec. – 9215/ QATM<br />
324.001<br />
Salmonella Detection BAM On-line, Chap. 5, <strong>Dec</strong>.<br />
2007/ QATM 324.005
Change language