PAO Accredited Laboratories (as of Dec. 2012) - DTI

Products /
Class of Test
Specific tests or
Measurements
140 of 391
Standard Method /
Reference Standard
4. Packaged cooked cure/salted S. aureaus (coagulase BAM Online 2001
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry Fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat
AE. Food for Infants and Young
Children
1. Powdered infant formula with or
without added lactic acid
producing cultures
positive count)
(.06, .17) S. aureus (coagulase BAM Online 2001
AB. Cereal and Cereal/Legume-Based
positive)
Products
6. Frozen bakery products (readyto-eat)
with low acid or high aw
fillings or toppings
Count
Salmonella detection
7. Frozen bakery products (to be
cooked) with low-acid or high aw
fillings or toppings (e.g. meat
pies, pizzas)
10. Baked goods (microbiologically
sensitive types e.g. containing
eggs or dairy products)
AE. Food for Infants and Young
Children
5. Instant Infant Cereal
6. Dried products requiring
reconstitution and boiling before
consumption
(.07) Bacillus cereus count BAM Online 2001
AB. Cereal and legumes-based
Products
8. Frozen entrees containing rice or
corn flour as main ingredient
AE Food for infants and young children Bacillus cereus count BAM Online 2001
1. Powdered infant formula with or
Without added lactic acid producing
cultures
5. Instant infant cereal
AF. Milk and Dairy Products
6. Milk powders (whole, nonfat or
filled
Butter, whey and whey protein
concentrate
(.17) Salmonella detection BAM Online 2001
AA. Meat and Poultry Products
1. Dried animal products (blood,
plasma, gelatin)
2. Meat paste, pate, heat treated
3. Cold cuts, frozen and chilled
hotdogs, corned beef, luncheon
meat)
4. Packaged cooked cure/salted
meat (ham, bacon)
5. Fermented, comminuted meat, not
cooked (dry Fermented sausages)
6. Cooked poultry meat, frozen, to be
reheated before eating (e.g.
prepared frozen meals)
7. Cooked poultry meat, frozen,
ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat