PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
PAO Accredited Laboratories (as of Dec. 2012) - DTI
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54. Department <strong>of</strong> Science and Technology – X<br />
Regional Standards and Testing <strong>Laboratories</strong><br />
Address : J.V. Seriña Street, Carmen 9000<br />
Cagayan de Oro City<br />
Telephone No. : (088) 858-3931 to 33<br />
Fax No. : (088) 858-3931<br />
E-mail : melrats@yahoo.com<br />
Authorized Representative : Mrs. Romela N. Ratilla<br />
Quality Manager<br />
Accreditation No. Field <strong>of</strong> Testing<br />
LA-2005-069B Microbiological Testing<br />
Validity: 17 February 2013<br />
Products /<br />
Cl<strong>as</strong>s <strong>of</strong> Test<br />
Specific tests or<br />
Me<strong>as</strong>urements<br />
Page 87 <strong>of</strong> 391<br />
Standard Method /<br />
Reference Standard<br />
1.05 Microbiological tests on foods and beverages<br />
(.01, .03, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001<br />
AA. Meat and Poultry Products Ye<strong>as</strong>t and molds count FDA BAM Online Chapter 18, 2001<br />
3. Cold cuts, frozen and chilled<br />
(hotdogs, corned beef,<br />
luncheon meat)<br />
4. Packaged cooked cure/salted<br />
meat (ham, Bacon)<br />
Coliform count<br />
E. coli count<br />
CAM-MFHPB-22, 2004<br />
FDA BAM Online Chapter 4, 2001<br />
CAM-MFHPB-19, 2002<br />
FDA BAM Online Chapter 4, 2001<br />
CAM-MFHPB-19, 2002<br />
(.01, .03, .04) Aerobic Plate Count FDA BAM Online Chapter 3, 2001<br />
AB. Cereal and Cereal/Legume- Ye<strong>as</strong>t and molds count FDA BAM Online Chapter 18, 2001<br />
B<strong>as</strong>ed Products<br />
CAM-MFHPB-22, 2004<br />
1. Cereals/cereal grains Coliform count FDA BAM Online Chapter 4, 2001<br />
3. Breakf<strong>as</strong>t cereal and snack<br />
foods<br />
4. Soya flours, concentrates and<br />
isolates<br />
AG. Beverages<br />
4. Juices<br />
AF. Milk and Dairy Products<br />
6. Milk powders (whole, nonfat or<br />
filled milk, buttermilk, whey and<br />
whey protein concentrate.<br />
CAM-MFHPB-19, 2002<br />
(.01, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001<br />
AC. Fruits, Vegetables and Nuts Coliform count FDA BAM Online Chapter 4, 2001<br />
2. Fruit and vegetable products in<br />
CAM-MFHPB-19, 2002<br />
hermetically sealed containers E. coli count FDA BAM Online Chapter 4, 2001<br />
(thermally processed)<br />
3. Dried vegetables<br />
6. Peanut butter and other nut<br />
butters<br />
- consumed without heating or<br />
other treatment to destroy<br />
microbes<br />
- used <strong>as</strong> ingredient in high<br />
moisture food<br />
CAM-MFHPB-19, 2002<br />
1.17 Microbial test <strong>of</strong> waters, including effluents<br />
.01 BA. Potable waters<br />
Aerobic Plate Count /<br />
Heterotrophic Plate Count<br />
SMEWW 9215, 1995<br />
.02 BA. Potable waters<br />
Coliform Count /<br />
SMEWW 9221, 1995<br />
Total Coliform Count<br />
CAM-MFO-18, 2003<br />
.03 BA. Potable waters<br />
E. coli count SMEWW 9221, 1995<br />
CAM-MFO-18, 2003<br />
Legends to Reference Standards:<br />
FDA BAM Online - Food and Drugs Bacteriological Analytical Manual Online<br />
CAM - Compendium <strong>of</strong> Analytical Method<br />
MFO - Official Methods for the Microbiological Analysis <strong>of</strong> Food; Official Methods are those methods<br />
<strong>of</strong> analysis designated <strong>as</strong> such in the Food and Drugs Regulation<br />
MFHPB - HPB Methods for the Microbiological Analysis <strong>of</strong> Foods<br />
HPB Methods are fully validated and documented analytical methods<br />
SMEWW - Standards Methods for the Examination <strong>of</strong> Water and W<strong>as</strong>tewater
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