PAO Accredited Laboratories (as of Dec. 2012) - DTI
09.03.2013 • Views
Share Embed Flag

PAO Accredited Laboratories (as of Dec. 2012) - DTI

PAO Accredited Laboratories (as of Dec. 2012) - DTI

PAO Accredited Laboratories (as of Dec. 2012) - DTI

SHOW MORE
SHOW LESS
ePAPER READ
DOWNLOAD ePAPER
dti.gov.ph

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

START NOW

175. SENTROTEK/Sentro sa Pagsusuri, Pags<strong>as</strong>anay at Pangang<strong>as</strong>iwang<br />

Pang-Agham at Teknolohiya Corp.<br />

Address : 208 Pilar Street, Mandaluyong City 1550<br />

Telephone No. : (632) 721-6500 ; 721-9699<br />

Fax No. : (632) 721-0739<br />

E-mail : sentro@dakila.com<br />

Authorized Representative : Ms. Priscila P. Tongco<br />

Laboratory Manager<br />

Accreditation No. Field <strong>of</strong> Testing<br />

LA-2002-042C Chemical Testing<br />

Validity: 28 August 2014<br />

Products /<br />

Cl<strong>as</strong>s <strong>of</strong> Test<br />

2.26 Foods<br />

.01 Cereal products<br />

.02 Nuts and nut products<br />

.03 Dairy products<br />

.04 Meat, poultry and derived<br />

products<br />

.05 Fish, Crustaceans, Mollusks &<br />

Derived Products<br />

.06 Sugar & Sugar Products<br />

.07 Confectionary<br />

.08 Fruits, Jams & other Products<br />

.09 Vegetable & Vegetable<br />

Products<br />

.12 Fruit Juices, Drinks &<br />

Concentrates<br />

.13 Edible Fats & Oils<br />

.14 Margarine<br />

.15 Eggs & Egg Products<br />

.16 Pet Foods<br />

.20 Other Food Products<br />

.24 Sauce, Spices and<br />

Condiments<br />

Specific tests or<br />

Me<strong>as</strong>urements<br />

Protein<br />

Fat<br />

Moisture<br />

Ash<br />

Total Sugars<br />

Sucrose, Glucose,<br />

Maltose, Lactose<br />

308 <strong>of</strong> 391<br />

Standard Method /<br />

Reference Standard<br />

Kjeldahl<br />

AOAC 2001.11/984.13<br />

Ether Extraction<br />

(AOAC 920.39C)<br />

Acid Hydrolysis<br />

(AOAC 922.06/948.15)<br />

Air Oven Method<br />

(AOAC952.08/950.46B/<br />

925.10/990.20)<br />

Direct Method-Furnace<br />

(AOAC923.03/938.08/900.02)<br />

Luff-Schoorl<br />

Lane Eynon<br />

HPLC – In-house validated method<br />

Total Dietary Fiber<br />

Enzymatic-Gravimetric (AOAC<br />

985.29)<br />

Saturated Fat<br />

GC (AOAC 963.33, AOCS Ce-1c-<br />

Transfat<br />

89)<br />

.26 Novel Food Products Fatty Acid<br />

GC (AOAC 963.33, AOCS Ce-1c-<br />

Composition<br />

89)<br />

Vitamin A<br />

Vitamin C<br />

HPLC<br />

Sodium<br />

Iron<br />

Calcium<br />

AAS<br />

(AOAC 985.35/968.08)<br />

Heavy Metals<br />

(Lead, Cadmium,<br />

Mercury, Arsenic)<br />

AAS<br />

(USEPA 6010)<br />

Other Minerals: Mg, Mn, Zn<br />

AAS<br />

(AOAC 985.35)<br />

Se AAS (USP29)<br />

Cholesterol GC (AOAC 994.10)<br />

.05 Fish, Crustaceans, Mollusks &<br />

Derived Products<br />

Histamine<br />

Fluorometry<br />

(AOAC 977.13)<br />

.11 S<strong>of</strong>tdrinks and cordials Caffeine HPLC (AOAC 979.08)<br />

.12 Fruit Juices, Drinks, &<br />

Concentrates<br />

Titratable Acidity<br />

Titrimetry<br />

(AOAC 942.15)<br />

.13 Edible Fats & Oils Free Fatty Acid<br />

Titrimetry<br />

(AOAC 940.28)<br />

Iodine Value<br />

Titrimetry-Hanus Method<br />

(AOAC920.158)<br />

Peroxide Value Titrimetry(AOAC 965.33)<br />

Color, Lovibond Tintometer Colorimetry (AOCS)<br />

.21 Vitamins in Foods<br />

Vits. A, B1, B2, B3, B6, Calpan,<br />

C, D, E,<br />

HPLC

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!