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NEWS OF THE SCHOOL<br />

Smith College begins partnership with Park Tudor<br />

Throughout the world, only<br />

172 students have had the<br />

opportunity to analyze a segment<br />

of their DNA to determine<br />

if they carry a certain “taster”<br />

gene – and 140 of them are<br />

Park Tudor biology students!<br />

Thanks to a generous grant<br />

from Park Tudor alumnus<br />

Dob Bennett ’76 and his wife<br />

Deborah, students in Upper<br />

School biology and AP biology<br />

classes had the unique<br />

opportunity in January to participate<br />

in sophisticated DNA<br />

experiments led by four Smith<br />

College professors. The professors’<br />

visit was the first in a<br />

planned annual collaboration<br />

with Smith College faculty to<br />

work with students in a variety<br />

of disciplines.<br />

Drs. Bob Merritt, Steve<br />

Williams, Sandra Laney and<br />

Lori Saunders from the Smith<br />

College Biological Sciences<br />

Department spent the week of<br />

January 22-27 leading students<br />

in two projects related to genetics<br />

and DNA. The professors<br />

are involved in the Smith Summer<br />

Science and Engineering<br />

Program and an annual Molecular<br />

Biology “Boot Camp” for<br />

elite scientists from corporate<br />

and molecular research centers<br />

around the world.<br />

Upper School Director Jill<br />

Kaechele coordinated the overall<br />

project with Park Tudor<br />

Science Department Chair<br />

Steve Math and faculty members<br />

Justin Dammeier, Mark<br />

Dewart and Scott McDougall.<br />

In one experiment, students<br />

tasted a piece of paper infused<br />

with phenylthiocarbamide<br />

(PTC) to see if they could<br />

taste the bitter, burned taste<br />

of the chemical – a common<br />

lab done with Middle School<br />

science students. (Only about<br />

70% of the population has the<br />

ability to taste PTC – the other<br />

30% does not carry the tasting<br />

gene.) What made this experiment<br />

special, however, is that<br />

the Smith College professors<br />

then taught the students how<br />

to swab their cheek for a DNA<br />

sample and analyze the results<br />

to determine the genotype to<br />

which they belong.<br />

“This genetics laboratory...requires<br />

students to use<br />

not only their knowledge of<br />

molecular techniques in genetics<br />

but also their knowledge<br />

of Mendelian genetics, population<br />

genetics, probability,<br />

and pedigree analysis...and in<br />

determining their PTC phenotype<br />

and genotype, students<br />

are learning something themselves,”<br />

write the professors.<br />

Students said they found<br />

the subject matter challenging,<br />

adding that it gave them a<br />

preview of what their college<br />

studies would be like.<br />

Rosalind Kelcourse ’10<br />

wrote, “Not only did I discover<br />

a great amount about the<br />

myriad of opportunities open<br />

to me, I also was inspired<br />

to begin studying philosophy.<br />

And yes, there is a connection<br />

between little bits of DNA<br />

resting peacefully in a well and<br />

‘life’s big questions.’ I plan on<br />

pursuing my newfound fascination<br />

until my breath is taken<br />

away. I am proud to be one of<br />

the few people in the world<br />

who knows their genotype.”<br />

Students also learned more<br />

about genetics by participating<br />

in a mock crime scene<br />

investigation, determining<br />

who committed a “murder”<br />

by conducting DNA testing of<br />

a blood sample found at the<br />

“crime scene.” The processes<br />

remained confidential, with<br />

only the individual students<br />

having access to their personal<br />

DNA results.<br />

In addition to the classroom<br />

work, the Smith College professors<br />

met with young women<br />

in the freshman, sophomore<br />

and junior classes to provide<br />

them with information about<br />

summer course and program<br />

Smith College professor Dr. Bob Merritt shows AP biology student Alexander<br />

Zience ’08 how to set up an experiment to identify a segment of DNA.<br />

offerings at Smith College,<br />

including possible financial<br />

aid.<br />

Freshman Miranda Voege<br />

said, “This [program] showed<br />

me that not only can men be<br />

established people in the science<br />

world. Women can be<br />

just as established. Men aren’t<br />

necessarily better at math and<br />

science.”<br />

During the professors’<br />

visit, the Smith College Club<br />

of Indianapolis (of which the<br />

treasurer is Park Tudor parent<br />

Wendy Ponader ’78) hosted a<br />

tea for the professors, alumni<br />

and prospective students. Park<br />

Tudor sponsored a reception<br />

for the Smith faculty, Indianapolis-based<br />

scientists from<br />

Eli Lilly and Company and<br />

other laboratories, participating<br />

faculty and AP Biology<br />

students to begin the groundwork<br />

for possible program<br />

linkages for our students and<br />

faculty in the sciences such<br />

as internships, summer programs,<br />

equipment, grants and<br />

independent study. Park Tudor<br />

parents Jim Thomas and Kathy<br />

and Dan Hasler helped coordinate<br />

the meeting.<br />

Tentative plans for the 2007-<br />

08 school year call for a focus<br />

on the arts, with visiting Smith<br />

College fine arts professors<br />

working with students.<br />

The Smith College program<br />

is a component of Park Tudor’s<br />

strategic management plan,<br />

“PT 2010,” which calls for<br />

the school to host guest lecturers<br />

and visiting scholars who<br />

represent a variety of cultural<br />

perspectives and interests.<br />

SPRING 2007 PARK TUDOR PHOENIX 5

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