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SUMMER 2014 SPECIAL SECTION

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Summer www.edibleartistsnetwork.com Issue <strong>2014</strong><br />

Editorial<br />

Joanne Prainito<br />

Creative Director & Founder<br />

joanne@edibleartistsnetwork.com<br />

Cheryl Naughton<br />

Publisher & Founder<br />

cheryl@edibleartistsnetwork.com<br />

Michelle Burden<br />

Editor<br />

info@edibleartistsnetwork.com<br />

Columns<br />

Amelia Carbine Chef Charity<br />

Ken Fehner Theresa Happe<br />

Dana Herbert<br />

Ruth Rickey<br />

James Roselle Gary Silverthorn<br />

Elizabeth Solaru<br />

Contributors<br />

Maria Genna<br />

Louise Scofield<br />

Joshua Simpson<br />

Sarah Myers<br />

Mari Senga<br />

Shaile Socher<br />

Table of Contents<br />

DEPARTMENTS<br />

12 Ruth’s Truths by Ruth Rickey<br />

14 Facebook Tips from Ken<br />

34 Free Baked with Chef Charity<br />

85 What’s New, What’s Hot<br />

92 Incredible Edible Art From Around The Web<br />

TUTORIALS<br />

6 Wonder Woman Tutorial<br />

by Maria Genna<br />

16 Chinese Tree Peony<br />

by Shaile Socher<br />

44 Couture Mini Bridal Cakes<br />

by Louise Scofield<br />

50 Sugar Flower Arranging<br />

by James Rosselle<br />

56 Simply Gold<br />

by Chef Joshua Simpson<br />

60 Baroque In Chocolate<br />

by Mari Senga<br />

64 Victorian Steampunk Wedding Cake<br />

by Sarah Meyers<br />

Editorial Offices<br />

P.O. Box 870614<br />

Stone Mountain, GA 30087<br />

Advertising<br />

Cheryl Naughton<br />

404/838-8375<br />

cheryl@edibleartistsnetwork.com<br />

Production<br />

Samantha Laskowski<br />

Graphic Designer<br />

sam@samldesign.com<br />

Subscription Services<br />

To subscribe to the magazine please<br />

visit www.EdibleArtistsNetwork.com<br />

Edible Artists Network Magazine is published<br />

4 times per year by Edible Artists Network, LLC.,<br />

P. O. Box 870614, Stone Mountain, GA, 30087.<br />

Copyright <strong>2014</strong> by Edible Artists Network, LLC. All<br />

rights reserved. Materials may not be reproduced<br />

in whole or in part without written permission. For<br />

reprints of any article please contact the editor.<br />

4 www.EdibleArtistsNetwork.com

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