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Wassmann und Aulakh - 2000 - The role of rice plants in regulating mechanisms o

Wassmann und Aulakh - 2000 - The role of rice plants in regulating mechanisms o

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shoots via the lysigenous <strong>in</strong>tercellular spaces and aerenchyma.<br />

Eventually, CH 4 is released to the atmosphere<br />

from various parts <strong>of</strong> the <strong>rice</strong> plant (Fig. 1). Nouchi et<br />

al. (1990) and Nouchi and Mariko (1993) observed that<br />

CH 4 is released ma<strong>in</strong>ly through micropores <strong>in</strong> the leaf<br />

sheath <strong>in</strong> the lower leaf but not from stomata. <strong>The</strong>y demonstrated<br />

that the closure <strong>of</strong> stomata open<strong>in</strong>gs by application<br />

<strong>of</strong> abscisic acid did not affect the CH 4 emission<br />

rate although the transpiration rate was decreased<br />

to one-third and stomatal resistance <strong>in</strong>creased threefold.<br />

However, more recently, with the use <strong>of</strong> 13 C-<br />

labeled CH 4 , Chanton et al. (1997) demonstrated that<br />

although CH 4 is transported by the <strong>rice</strong> plant predom<strong>in</strong>antly<br />

via molecular diffusion, a small component is<br />

also due to a transpiration-<strong>in</strong>duced flow.<br />

Most <strong>of</strong> CH 4 release is channelled through the culm<br />

(Nouchi and Mariko 1993) which is an aggregation <strong>of</strong><br />

leaf sheaths. In submerged <strong>rice</strong> <strong>plants</strong>, many air bubbles<br />

are released from (1) the abaxial epidermis <strong>of</strong> the<br />

leaf sheath and (2) near the junction <strong>of</strong> the nodal plate<br />

and leaf sheath (Nouchi and Mariko 1993). Wang et al.<br />

(1997b) observed a shift <strong>in</strong> the transport pathway with<br />

plant growth; about 50% <strong>of</strong> the CH 4 was released from<br />

leaf blades before shoot elongation whereas only a<br />

small amount was emitted through leaves as <strong>plants</strong><br />

grew older. In addition to the presence <strong>of</strong> micropores<br />

on the leaf sheath, Wang et al. (1997b) identified cracks<br />

at the junction <strong>of</strong> <strong>in</strong>ternodes. Although CH 4 can also be<br />

released from panicles, this pathway was negligible as<br />

long as leaves and nodes were not submerged. When<br />

the vegetative parts <strong>of</strong> the <strong>plants</strong> are submerged, the<br />

number <strong>of</strong> panicles determ<strong>in</strong>es the rate <strong>of</strong> CH 4 emission<br />

(Wang et al. 1997b).<br />

Factors controll<strong>in</strong>g CH 4 transfer rates through the <strong>rice</strong><br />

plant<br />

<strong>The</strong> actual flux <strong>of</strong> CH 4 through a <strong>rice</strong> plant depends on<br />

several factors such as the concentration <strong>of</strong> CH 4 <strong>in</strong> soil<br />

water, plant growth, size and shape, and <strong>rice</strong> cultivar.<br />

Nouchi and Mariko (1993) observed a l<strong>in</strong>ear relationship<br />

between CH 4 concentrations <strong>in</strong> the culture solutions<br />

and CH 4 emission rate from <strong>rice</strong> <strong>plants</strong>. CH 4 concentrations<br />

<strong>in</strong> <strong>rice</strong> <strong>plants</strong> show a clear gradient. <strong>The</strong><br />

highest concentrations are <strong>of</strong>ten fo<strong>und</strong> <strong>in</strong> the aerenchyma<br />

below the water level and highest CH 4 emissions<br />

occur through open<strong>in</strong>gs immediately above the water<br />

level (Wang et al. 1997b). <strong>The</strong> transport capacity <strong>of</strong> <strong>rice</strong><br />

<strong>plants</strong> also depends on the size and shape <strong>of</strong> <strong>plants</strong>.<br />

Emission rates from <strong>rice</strong> <strong>plants</strong> with n<strong>in</strong>e tillers were<br />

much larger than those with three tillers while the gap<br />

between flux rates widened with <strong>in</strong>creas<strong>in</strong>g CH 4 concentration<br />

<strong>in</strong> the soil (Nouchi and Mariko 1993). A similar<br />

relationship was fo<strong>und</strong> for leaf area at the tiller<strong>in</strong>g<br />

stage when nodes were not yet well developed (Wang<br />

et al. 1997b).<br />

Cutt<strong>in</strong>g <strong>of</strong>f the stems <strong>of</strong> <strong>rice</strong> <strong>plants</strong> above the floodwater<br />

did not <strong>in</strong>fluence CH 4 emission, <strong>in</strong>dicat<strong>in</strong>g that<br />

the rate-limit<strong>in</strong>g step <strong>in</strong> plant-mediated CH 4 transport<br />

was not located <strong>in</strong> the cut-<strong>of</strong>f part <strong>of</strong> the <strong>plants</strong> (Ando<br />

et al. 1983; Butterbach-Bahl 1992; Denier van der Gon<br />

and van Breemen 1993). In field experiments with cut<strong>of</strong>f<br />

stems, the pattern and magnitude <strong>of</strong> CH 4 emissions<br />

rema<strong>in</strong>ed unaffected over several days (<strong>Wassmann</strong> et<br />

al. 1994). Tracer gas experiments (Butterbach-Bahl et<br />

al. 1997) provided direct evidence that the root-shoot<br />

transition zone (Fig. 1b) is the ma<strong>in</strong> site <strong>of</strong> resistance to<br />

plant-mediated gas exchange between the soil and the<br />

atmosphere.<br />

Plant-mediated CH 4 transport does not depend on<br />

photosynthetic rates. Ando et al. (1983) demonstrated<br />

that darken<strong>in</strong>g <strong>of</strong> the <strong>plants</strong> or <strong>in</strong>creas<strong>in</strong>g CO 2 concentration<br />

<strong>in</strong> the atmosphere did not significantly affect the<br />

CH 4 emission rates. Partial submergence <strong>of</strong> stems and<br />

leaves could temporarily reduce the plant-mediated<br />

CH 4 emission while the flux rates readjust with<strong>in</strong> a few<br />

hours (Wang et al. 1997b). From these studies it appears<br />

that once the CH 4 is diffused <strong>in</strong>to the root aerenchyma<br />

and passes through the stem root <strong>in</strong>terception, it<br />

can escape to the atmosphere through one or the other<br />

non-submerged part <strong>of</strong> the <strong>rice</strong> <strong>plants</strong>.<br />

Impact <strong>of</strong> different <strong>rice</strong> plant traits<br />

S<strong>in</strong>ce up to 90% <strong>of</strong> CH 4 released from a <strong>rice</strong> field dur<strong>in</strong>g<br />

a grow<strong>in</strong>g season could be emitted by <strong>rice</strong> plantmediated<br />

transport, cultivar-specific properties may<br />

have a strong impact on CH 4 emission. In a study with<br />

six <strong>rice</strong> varieties, semi-dwarf varieties evolved 36% less<br />

CH 4 than tall <strong>rice</strong> varieties (L<strong>in</strong>dau et al. 1995). Other<br />

<strong>in</strong>vestigations <strong>in</strong> <strong>rice</strong> fields <strong>of</strong> India (Parashar et al.<br />

1991, 1994; Adhya et al. 1994), Ch<strong>in</strong>a (L<strong>in</strong> 1993), Japan<br />

(Watanabe et al. 1995b), Italy (Butterbach-Bahl et al.<br />

1997), and Texas, USA (Sigren et al. 1997) have also<br />

<strong>in</strong>dicated differences <strong>in</strong> the rate <strong>of</strong> CH 4 emission between<br />

different varieties. <strong>The</strong>se differences <strong>in</strong> CH 4 flux<br />

rates could be attributed to differences <strong>in</strong> CH 4 production,<br />

oxidation and gas transport capacities <strong>of</strong> different<br />

cultivars. Recently Butterbach-Bahl et al. (1997) observed<br />

that two Italian <strong>rice</strong> varieties differed by<br />

24–31.5% <strong>in</strong> their CH 4 emission dur<strong>in</strong>g two seasons.<br />

This relative difference which was observed irrespective<br />

<strong>of</strong> fertilizer treatment was not related to any difference<br />

<strong>in</strong> CH 4 production or oxidation, but was attributed<br />

to the different transfer capacities <strong>of</strong> the two cultivars.<br />

High transfer capacity co<strong>in</strong>cided with an <strong>in</strong>crease <strong>in</strong> the<br />

relative pore diameter <strong>of</strong> the root-shoot transition zone<br />

<strong>of</strong> the aerenchyma system (Butterbach-Bahl et al.<br />

1997).<br />

Many measurements <strong>of</strong> CH 4 emission <strong>in</strong> <strong>rice</strong> fields<br />

revealed seasonal patterns and variations <strong>in</strong> time and<br />

space. Seasonal CH 4 emission patterns from <strong>rice</strong> fields<br />

are the net result <strong>of</strong> the comb<strong>in</strong>ation <strong>of</strong> many factors<br />

such as reduc<strong>in</strong>g capacity <strong>of</strong> the soil, C source, nutrient<br />

level, <strong>rice</strong> plant, temperature, and agricultural practices.<br />

In a recent study, Wang et al. (1997c) observed

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