Wassmann und Aulakh - 2000 - The role of rice plants in regulating mechanisms o
Wassmann und Aulakh - 2000 - The role of rice plants in regulating mechanisms o
Wassmann und Aulakh - 2000 - The role of rice plants in regulating mechanisms o
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25<br />
shoots via the lysigenous <strong>in</strong>tercellular spaces and aerenchyma.<br />
Eventually, CH 4 is released to the atmosphere<br />
from various parts <strong>of</strong> the <strong>rice</strong> plant (Fig. 1). Nouchi et<br />
al. (1990) and Nouchi and Mariko (1993) observed that<br />
CH 4 is released ma<strong>in</strong>ly through micropores <strong>in</strong> the leaf<br />
sheath <strong>in</strong> the lower leaf but not from stomata. <strong>The</strong>y demonstrated<br />
that the closure <strong>of</strong> stomata open<strong>in</strong>gs by application<br />
<strong>of</strong> abscisic acid did not affect the CH 4 emission<br />
rate although the transpiration rate was decreased<br />
to one-third and stomatal resistance <strong>in</strong>creased threefold.<br />
However, more recently, with the use <strong>of</strong> 13 C-<br />
labeled CH 4 , Chanton et al. (1997) demonstrated that<br />
although CH 4 is transported by the <strong>rice</strong> plant predom<strong>in</strong>antly<br />
via molecular diffusion, a small component is<br />
also due to a transpiration-<strong>in</strong>duced flow.<br />
Most <strong>of</strong> CH 4 release is channelled through the culm<br />
(Nouchi and Mariko 1993) which is an aggregation <strong>of</strong><br />
leaf sheaths. In submerged <strong>rice</strong> <strong>plants</strong>, many air bubbles<br />
are released from (1) the abaxial epidermis <strong>of</strong> the<br />
leaf sheath and (2) near the junction <strong>of</strong> the nodal plate<br />
and leaf sheath (Nouchi and Mariko 1993). Wang et al.<br />
(1997b) observed a shift <strong>in</strong> the transport pathway with<br />
plant growth; about 50% <strong>of</strong> the CH 4 was released from<br />
leaf blades before shoot elongation whereas only a<br />
small amount was emitted through leaves as <strong>plants</strong><br />
grew older. In addition to the presence <strong>of</strong> micropores<br />
on the leaf sheath, Wang et al. (1997b) identified cracks<br />
at the junction <strong>of</strong> <strong>in</strong>ternodes. Although CH 4 can also be<br />
released from panicles, this pathway was negligible as<br />
long as leaves and nodes were not submerged. When<br />
the vegetative parts <strong>of</strong> the <strong>plants</strong> are submerged, the<br />
number <strong>of</strong> panicles determ<strong>in</strong>es the rate <strong>of</strong> CH 4 emission<br />
(Wang et al. 1997b).<br />
Factors controll<strong>in</strong>g CH 4 transfer rates through the <strong>rice</strong><br />
plant<br />
<strong>The</strong> actual flux <strong>of</strong> CH 4 through a <strong>rice</strong> plant depends on<br />
several factors such as the concentration <strong>of</strong> CH 4 <strong>in</strong> soil<br />
water, plant growth, size and shape, and <strong>rice</strong> cultivar.<br />
Nouchi and Mariko (1993) observed a l<strong>in</strong>ear relationship<br />
between CH 4 concentrations <strong>in</strong> the culture solutions<br />
and CH 4 emission rate from <strong>rice</strong> <strong>plants</strong>. CH 4 concentrations<br />
<strong>in</strong> <strong>rice</strong> <strong>plants</strong> show a clear gradient. <strong>The</strong><br />
highest concentrations are <strong>of</strong>ten fo<strong>und</strong> <strong>in</strong> the aerenchyma<br />
below the water level and highest CH 4 emissions<br />
occur through open<strong>in</strong>gs immediately above the water<br />
level (Wang et al. 1997b). <strong>The</strong> transport capacity <strong>of</strong> <strong>rice</strong><br />
<strong>plants</strong> also depends on the size and shape <strong>of</strong> <strong>plants</strong>.<br />
Emission rates from <strong>rice</strong> <strong>plants</strong> with n<strong>in</strong>e tillers were<br />
much larger than those with three tillers while the gap<br />
between flux rates widened with <strong>in</strong>creas<strong>in</strong>g CH 4 concentration<br />
<strong>in</strong> the soil (Nouchi and Mariko 1993). A similar<br />
relationship was fo<strong>und</strong> for leaf area at the tiller<strong>in</strong>g<br />
stage when nodes were not yet well developed (Wang<br />
et al. 1997b).<br />
Cutt<strong>in</strong>g <strong>of</strong>f the stems <strong>of</strong> <strong>rice</strong> <strong>plants</strong> above the floodwater<br />
did not <strong>in</strong>fluence CH 4 emission, <strong>in</strong>dicat<strong>in</strong>g that<br />
the rate-limit<strong>in</strong>g step <strong>in</strong> plant-mediated CH 4 transport<br />
was not located <strong>in</strong> the cut-<strong>of</strong>f part <strong>of</strong> the <strong>plants</strong> (Ando<br />
et al. 1983; Butterbach-Bahl 1992; Denier van der Gon<br />
and van Breemen 1993). In field experiments with cut<strong>of</strong>f<br />
stems, the pattern and magnitude <strong>of</strong> CH 4 emissions<br />
rema<strong>in</strong>ed unaffected over several days (<strong>Wassmann</strong> et<br />
al. 1994). Tracer gas experiments (Butterbach-Bahl et<br />
al. 1997) provided direct evidence that the root-shoot<br />
transition zone (Fig. 1b) is the ma<strong>in</strong> site <strong>of</strong> resistance to<br />
plant-mediated gas exchange between the soil and the<br />
atmosphere.<br />
Plant-mediated CH 4 transport does not depend on<br />
photosynthetic rates. Ando et al. (1983) demonstrated<br />
that darken<strong>in</strong>g <strong>of</strong> the <strong>plants</strong> or <strong>in</strong>creas<strong>in</strong>g CO 2 concentration<br />
<strong>in</strong> the atmosphere did not significantly affect the<br />
CH 4 emission rates. Partial submergence <strong>of</strong> stems and<br />
leaves could temporarily reduce the plant-mediated<br />
CH 4 emission while the flux rates readjust with<strong>in</strong> a few<br />
hours (Wang et al. 1997b). From these studies it appears<br />
that once the CH 4 is diffused <strong>in</strong>to the root aerenchyma<br />
and passes through the stem root <strong>in</strong>terception, it<br />
can escape to the atmosphere through one or the other<br />
non-submerged part <strong>of</strong> the <strong>rice</strong> <strong>plants</strong>.<br />
Impact <strong>of</strong> different <strong>rice</strong> plant traits<br />
S<strong>in</strong>ce up to 90% <strong>of</strong> CH 4 released from a <strong>rice</strong> field dur<strong>in</strong>g<br />
a grow<strong>in</strong>g season could be emitted by <strong>rice</strong> plantmediated<br />
transport, cultivar-specific properties may<br />
have a strong impact on CH 4 emission. In a study with<br />
six <strong>rice</strong> varieties, semi-dwarf varieties evolved 36% less<br />
CH 4 than tall <strong>rice</strong> varieties (L<strong>in</strong>dau et al. 1995). Other<br />
<strong>in</strong>vestigations <strong>in</strong> <strong>rice</strong> fields <strong>of</strong> India (Parashar et al.<br />
1991, 1994; Adhya et al. 1994), Ch<strong>in</strong>a (L<strong>in</strong> 1993), Japan<br />
(Watanabe et al. 1995b), Italy (Butterbach-Bahl et al.<br />
1997), and Texas, USA (Sigren et al. 1997) have also<br />
<strong>in</strong>dicated differences <strong>in</strong> the rate <strong>of</strong> CH 4 emission between<br />
different varieties. <strong>The</strong>se differences <strong>in</strong> CH 4 flux<br />
rates could be attributed to differences <strong>in</strong> CH 4 production,<br />
oxidation and gas transport capacities <strong>of</strong> different<br />
cultivars. Recently Butterbach-Bahl et al. (1997) observed<br />
that two Italian <strong>rice</strong> varieties differed by<br />
24–31.5% <strong>in</strong> their CH 4 emission dur<strong>in</strong>g two seasons.<br />
This relative difference which was observed irrespective<br />
<strong>of</strong> fertilizer treatment was not related to any difference<br />
<strong>in</strong> CH 4 production or oxidation, but was attributed<br />
to the different transfer capacities <strong>of</strong> the two cultivars.<br />
High transfer capacity co<strong>in</strong>cided with an <strong>in</strong>crease <strong>in</strong> the<br />
relative pore diameter <strong>of</strong> the root-shoot transition zone<br />
<strong>of</strong> the aerenchyma system (Butterbach-Bahl et al.<br />
1997).<br />
Many measurements <strong>of</strong> CH 4 emission <strong>in</strong> <strong>rice</strong> fields<br />
revealed seasonal patterns and variations <strong>in</strong> time and<br />
space. Seasonal CH 4 emission patterns from <strong>rice</strong> fields<br />
are the net result <strong>of</strong> the comb<strong>in</strong>ation <strong>of</strong> many factors<br />
such as reduc<strong>in</strong>g capacity <strong>of</strong> the soil, C source, nutrient<br />
level, <strong>rice</strong> plant, temperature, and agricultural practices.<br />
In a recent study, Wang et al. (1997c) observed