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Fig 3
• Close the lid. You can monitor through the
wieving window on the lid.
Beware: Hot steam escapes from the filter
in the lid during frying!
• Check the cooking duration for your recipe,
and cook accordingly.
Note: During frying, the temperature light
comes on and off from time to time. This
indicates that the heating element is
switched on and off to maintain the correct
temperature.
• Once food is cooked, turn the temperature
control to “OFF” and open the lid. Beware
of the hot steam and possible spattering of
the oil!
• Carefully remove the basket from the fryer.
- To remove excess oil, shake the basket
over the fryer. Put the fried food in a bowl
or colander lined with grease-absorbing
paper, e.g. kitchen paper towels.
• Unplug the appliance after use.
• Serve the food while still hot and crispy.
Note: If you do not use the fryer regularly,
we advise you to remove the oil. Store the
oil in well-closed containers, preferably in
the refrigerator or in a cool place if re-using.
Quantities, Temperatures and Frying
Times:
In page18 figure 4, you will find an overview
of the quantities, frying temperatures and
preparation times for various types of food.
Always refer to the information in this table,
or the cooking instructions on the package
of the food to be fried.
Frying Tips:
• For an overview of preparation times and
temperature settings, check the section on
“quantities, temperatures and frying times”
(Fig 4).
• Carefully shake off as much as ice and
water, and dry the food to be fried (e.g.
using a kitchen paper towel to dab) as
much as possible.
• Do not fry very large quantities at one time.
• Getting rid of unwanted flavors:
Certain types of food, particularly fish, can
give the oil an unpleasant flavor. To
neutralize the taste of the oil:
- Heat the oil to a temperature of 160°C.
- Put two thin slices of bread or a few springs
of parsley in the oil.
- Wait until no more bubbles appear and
then scoop the bread or the parsley out of
the fryer with a spatula.
- The oil now has a neutral taste again.
Cleaning:
Let the oil cool down before you clean or
remove the fryer.
Do not use any abrasive cleaning agents
or materials (e.g. scouring pads) to clean
the appliance.
Do not immerse the body of the fryer in
water, as it contains electrical components
and the heating element.
• Open the lid.
• Lift the lid off the appliance (Fig 5).
• Lift the frying basket out of the appliance.
• Lift the cooking pot out of the appliance
and remove the oil (Fig 6).
• Clean the housing with a moist cloth with
some dishwashing liquid. Never try to clean
the body of the appliance with an abrasive
cleaner.
• Rinse the parts with fresh water and dry
them thoroughly.
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