Auburn Magazine

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Photos by Jeremy Burke, Auburn Magazine
and-son team that owns and operates
Carpe Vino, will use their tricked-out
electric buggy to shuttle guests from
the hilltop restaurant to the Friendly
Confines at the bottom of the hill.
“It’s a hard walk up that hill,” Gary
Moffat explained. “We can pick them
up, they can enjoy a nice meal with
us, and they don’t have to worry
about parking and driving back up
the hill.” Drew is similarly excited
about working with the new Park
Victorian. “That’s exactly what we’ve
been looking for – a nice B&B that
can be accessed easily,” he said. “It’s a
perfect tie-in. We’re definitely trying
to keep the business in Old Town.”
Hales offered a special tip of the
hat to Auburn City Manager Bob
Richardson. “He’s been fantastic to
work with,” Hales said.
Prices are expected to run about
$300 a night at the Park Victorian.
The B&B already has a Facebook
page and a Twitter account -- proof
that a 19 th -century dowager can dress
herself up and fit right in to the 21 st
century.
YES, WE KNOW... YOU SLEPT WELL
218 WASHINGTON ST D, AUBURN (530) 745-4317
TUCKEDINBED.COM