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Molekulare Physiologie und Pathobiochemie ausgewählter Magen ...

Molekulare Physiologie und Pathobiochemie ausgewählter Magen ...

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ZIEL<br />

<strong>Molekulare</strong> <strong>Physiologie</strong> - <strong>Pathobiochemie</strong><br />

Depiction of the intestinal mucosa with emphasis on the factors that take part in the development and control of coeliac disease. a | The parts of gluten that are<br />

resistant to processing p gby y luminal and brush-border enzymes y will survive digestion, g , and can be transported p across the mucosal epithelium p as polypeptides.<br />

p yp p<br />

Gluten peptides are deamidated by tissue transglutaminase (TG2), which, in the intestinal mucosa, is located mainly extracellularly in the subepithelial region,<br />

but is also fo<strong>und</strong> in the brush border. CD4+ T cells in the lamina propria recognize deamidated gluten peptides predominantly, presented by HLA-DQ2 or -DQ8<br />

molecules on the cell surface of antigen-presenting cells (APCs). b | Immunofluorescence staining of TG2 (pink), HLA-DQ (green) and T cells (CD3; purple) in<br />

the small-intestine mucosa of an untreated coeliac-disease patient. Note that there is a close spatial relationship between TG2, APCs that express HLA-DQ and<br />

T cells just beneath the epithelium.

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