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Republican Chronicle - Crane Chronicle / Stone County Republican

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Page 8 THE CRANE CHRONICLE/STONE COUNTY REPUBLICAN Thursday, APRIL 15, 2010<br />

Stretching the Food Dollar<br />

By Diane Olson<br />

A small town girl by upbringing<br />

and a bargain hunter by training,<br />

I find shopping an interesting<br />

art and science. Always on<br />

the lookout for a savings, perusing<br />

ads and checking out bargain<br />

racks and tables is a way of life.<br />

In my book, a good sale should<br />

not go unnoticed.<br />

The same shopping passion<br />

carries over to grocery purchases.<br />

Prices in the supermarket rise<br />

and fall, but shopping the sales<br />

and promotions has become my<br />

personal challenge in an effort to<br />

stretch the food dollar.<br />

The First Quarter Market Basket<br />

Survey results show food<br />

prices dropped from this time<br />

last year, but increased over the<br />

last quarter of 2009. This quarterly<br />

survey is a comparison of<br />

prices for 16 common food items<br />

representative across the major<br />

commodities. Shoppers across<br />

the state gathered prices for<br />

these items to create the statewide<br />

average. This number is<br />

forwarded to the American Farm<br />

Bureau Federation for inclusion<br />

in the National totals.<br />

During the first quarter, Missouri<br />

shoppers paid on average<br />

$43.41, compared to $47.40 one<br />

year ago and $42.78 during the<br />

final quarter of 2009. In short,<br />

Missouri prices were $3.99 less<br />

than a year ago and $0.63 more<br />

than last quarter. The national<br />

average for the same items in the<br />

first quarter was $45.54. Show-<br />

Me State shoppers found food<br />

prices $2.13 less than the national<br />

average.<br />

Comparing prices between the<br />

last quarter of 2009 and the first<br />

of 2010 found most meat prices<br />

increased, including sirloin tip<br />

roast, bacon and sliced deli ham.<br />

Decreases in price were found<br />

in ground chuck and chicken<br />

breasts. At the dairy case, milk,<br />

eggs and shredded cheese all<br />

saw increases in price. Produce<br />

prices were up and down with<br />

apples and orange juice ringing<br />

in higher while potatoes and<br />

salad mix were lower. While the<br />

price of flour increased, toasted<br />

oat cereal and bread reported<br />

lower prices. Vegetable oil was<br />

also lower in cost.<br />

The price changes aren’t startling<br />

but rather a slow increase.<br />

According to AFBF Economist<br />

John Anderson, increased food<br />

prices are a sign of a recovering<br />

economy. Despite inconsistencies,<br />

consumers appear to be regaining<br />

normal spending habits<br />

and the food demands are reflected<br />

in the prices. Energy prices<br />

moved higher in the first quarter<br />

to an 18-month high at the end of<br />

March. If this continues to hold,<br />

food prices will likely increase<br />

in the next quarter to compensate<br />

for the additional energy expense<br />

to process and distribute foods.<br />

Tomato Grafting<br />

Workshop in Springfield April 22<br />

A popular workshop on tomato<br />

grafting will be conducted by<br />

University of Missouri Extension<br />

from 7 p.m. to 9 p.m., Thursday,<br />

April 22 at the Hog Barn, Nathanael<br />

Greene Park, 2400 S.<br />

Scenic, Springfield, Mo.<br />

Grafting vegetables to manage<br />

soilborne disease is a simple process<br />

according to Patrick Byers,<br />

horticulture specialist with University<br />

of Missouri Extension.<br />

“Researchers around the world<br />

have demonstrated that grafting<br />

can be effective against a variety<br />

of soilborne fungal, bacterial, viral,<br />

and nematode diseases with<br />

increased yield and keeping fruit<br />

quality,” said Byers.<br />

Byers will teach attendees how<br />

to grafting tomatoes on disease<br />

resistant rootstocks.<br />

The class fee includes tomato<br />

rootstocks, scions of several<br />

heirloom tomatoes, grafting supplies,<br />

and care of the plants following<br />

grafting for each attendee.<br />

Surviving plants may be claimed<br />

seven days after the workshop<br />

according to Byers.<br />

The root stock and scions<br />

for this class will be grown at<br />

Schaffitzel’s Greenhouse, 1771<br />

E Atlantic St, Springfield, Mo.<br />

The class size is limited due to<br />

materials and costs $10 per person.<br />

Register by contacting the<br />

Greene <strong>County</strong> Extension Office<br />

at (417) 862-9284.<br />

2 column x 2 3/4 inch ad<br />

For $23.38 Each Week<br />

This Advertisement<br />

Could Let<br />

Our Readers Know About<br />

Your Business.<br />

“What Have I Done?”<br />

New Work Zone Campaign Aims to Reduce Work Zone Fatalities and Injuries<br />

JEFFERSON CITY – A second<br />

of inattention can lead to a traffic<br />

crash, and when you’re in a work<br />

zone that can cost more than a<br />

fine – it could cost lives. That’s<br />

why the Missouri Department of<br />

Transportation is reminding drivers<br />

not to barrel through work<br />

zones with a new television spot,<br />

called “What Have I Done?”<br />

Road construction season kicks<br />

off this year with Work Zone<br />

Awareness Week April 19-23.<br />

The video features a motorist<br />

after he’s been in a crash in<br />

a work zone – time has seemed<br />

to slow down for him. Moments<br />

before, he was driving along and<br />

calling his family to say he’s<br />

encountered some road work,<br />

but not to worry, because he’ll<br />

“fly right through it.” After getting<br />

out of his vehicle in a daze<br />

he walks over to where he’s hit<br />

something in the work zone and<br />

discovers it’s a person. It ends<br />

with a reminder to all, “Don’t<br />

Barrel Through Work Zones.”<br />

“Every year we try to educate<br />

motorists about the importance of<br />

paying attention and obeying the<br />

signs in work zones,” said Pete<br />

Rahn, MoDOT director. “For the<br />

last couple of years though we’ve<br />

had increases in both work zone<br />

fatalities and injuries, and it’s<br />

time motorists realize how serious<br />

driving errors in work zones<br />

can be for everyone involved.”<br />

In 2009, 13 people were killed<br />

in work zones, an increase from<br />

2008 when 12 people were killed.<br />

There were 670 people injured in<br />

2009 work zones, compared to<br />

599 in 2008. This is an increase<br />

of 11.9 percent. Between 2005<br />

and 2009, 64 people were killed<br />

and 4,260 people were injured<br />

in Missouri work zones. Since<br />

2000, 15 MoDOT employees<br />

have been killed in the line of<br />

duty.<br />

“We need drivers to pay attention<br />

to highway construction and<br />

drive with caution through it to<br />

prevent senseless deaths and injuries,”<br />

Rahn said.<br />

The top five contributing<br />

circumstances for work zone<br />

crashes in 2009 were inattention,<br />

following too closely, improper<br />

lane usage/change, driving too<br />

fast for conditions and failure to<br />

yield - in this order. Of the 878<br />

traffic fatalities in 2009, 693<br />

were vehicle occupant fatalities<br />

and 67 percent of them were not<br />

wearing a seat belt.<br />

“We’re also reminding the<br />

public to rate work zones they’ve<br />

driven through because that firsthand<br />

information will help us<br />

make adjustments and increase<br />

safety for motorists and our<br />

work crews,” Rahn said. To fill<br />

out a Work Zone Customer Survey<br />

and help improve MoDOT<br />

work zones, visit www.modot.<br />

org/workzones/comments.htm.<br />

Besides the new TV spot, Mo-<br />

DOT will remind motorists of<br />

the need to drive safely in work<br />

zones around the state with radio<br />

and internet banner ads, as<br />

well as safety advertisements<br />

on fuel pump tops at various gas<br />

stations and messages on the department’s<br />

changeable message<br />

boards.<br />

More than 250 bridges<br />

are scheduled for construction<br />

this year under MoDOT’s Safe<br />

& Sound Bridge Improvement<br />

Program, a statewide effort to<br />

repair or replace more than 800<br />

of Missouri’s worst bridges by<br />

the end of 2013. Statewide, work<br />

continues on a number of economic<br />

stimulus projects, as well<br />

as the Better Roads, Brighter Future<br />

program that is improving<br />

5,600 miles of roadway by the<br />

end of 2011.<br />

For more information about<br />

construction projects statewide,<br />

look for work zone locations on<br />

MoDOT’s interactive traveler<br />

information map at www.modot.<br />

org or call 888-ASK-MODOT<br />

(275-6636).

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