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| A TASTE OF NORTH DAKOTA<br />
Ingredients<br />
1 Box Farfalle (Bow Tie) Pasta 16 oz.<br />
1 Can Black Olives, Pitted<br />
1 cup Yellow Pepper, Coarsely Diced<br />
1 cup Red Pepper, Coarsely Diced<br />
1 cup Red Onion, Finely Diced<br />
1⁄4 cup Diced Jalapeno’s (jar)<br />
8 oz. Crumbled Feta Cheese<br />
1 Tsp. Italian Seasoning<br />
1 cup Cloverdale Tangy Summer Sausage, Diced<br />
1 16 oz. Bottle Zesty Italian Salad Dressing<br />
Recipes and photos supplied by Cloverdale Foods<br />
Company. Based in Mandan, N.D., since 1915, Cloverdale<br />
Foods Company manufactures high quality processed<br />
meats which are distributed throughout the Western<br />
United States.<br />
Instructions<br />
Cook farfalle according to package directions,<br />
drain and rinse in cold water. Combine<br />
remaining ingredients with farfalle and toss to<br />
coat. Chill well and stir prior to serving. May<br />
need to adjust dressing according to taste. Easy<br />
to make and tastes GREAT.<br />
A Taste of North Dakota<br />
is sponsored by:<br />
For more great recipes visit the “Extra Content” section at<br />
www.thecitymag.com<br />
52 thecitymag.com
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