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SALSA DOGS<br />
Ingredients<br />
8 Cloverdale Hot Dogs<br />
1/3 cup chunky salsa<br />
1 - 4 oz. can chopped green chilies, well drained<br />
1⁄2 cup 4-cheese Mexican style shredded cheese<br />
1/3 cup mesquite flavored barbecue sauce<br />
8 hot dog buns<br />
1 small fresh jalapeno, seeded and finely chopped (optional)<br />
Instructions<br />
Grill Cloverdale hot dogs 6-8 minutes over medium heat.<br />
Turn often and continue to cook until steamy hot throughout<br />
or internal temperature reaches 165° F.<br />
In a small saucepan, stir barbecue sauce and salsa together.<br />
Cook over low heat until bubbly. Place a grilled Cloverdale<br />
hot dog on each bun; top each hot dog with 1 tablespoon salsa<br />
mixture, 1 tablespoon green chilies, and 1 tablespoon shredded<br />
cheese.<br />
Broil, 4 inches from heat source, just until cheese is melted.<br />
Sprinkle chopped jalapeno over melted cheese.<br />
April 2009 53
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