Bulletin 2011/51 - European Patent Office
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(A23C) I.1(1)<br />

(54) • ZUSAMMENSETZUNG ZUR FÄRBUNG VON<br />

KÄSEBRUCH<br />

• A COMPOSITION FOR COLOURING<br />

CHEESE CURD<br />

• COMPOSITION DE COLORATION DE<br />

CAILLÉ DE FROMAGE<br />

(71) Cybercolors Ltd., Unit 8, Airport East Business<br />

Park Farmers Cross Ballygarvan, Co.<br />

Cork, IE<br />

(72) SEXTON, Noel, Co. Cork, IE<br />

DWANE, Kieran, Co. Cork, IE<br />

LANGTON, John, Co. Kilkenny, IE<br />

CURTIN, Aine, Cork, IE<br />

O'SULLIVAN, Frank, Co. Cork, IE<br />

(74) Lane, Cathal Michael, et al, Tomkins & Co. 5<br />

Dartmouth Road, Dublin 6, IE<br />

A23C 19/09 → (<strong>51</strong>) A23C 19/082<br />

(<strong>51</strong>) A23C 20/00 (11) 2 395 849 A1*<br />

A23C 20/02 A23L 1/314<br />

A23L 1/317<br />

(25) En (26) En<br />

(21) 10703814.3 (22) 09.02.2010<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2010/000775 09.02.2010<br />

(87) WO 2010/091834 2010/33 19.08.2010<br />

(30) 10.02.2009 EP 09001812<br />

(54) • EMULSIONSARTIGE ZUSAMMENSETZUN-<br />

GEN<br />

• EMULSION-LIKE COMPOSITIONS<br />

• COMPOSITIONS DE TYPE ÉMULSION<br />

(71) Cargill, Incorporated, 15407 McGinty Road<br />

West, Wayzata, MN 55391, US<br />

(72) BAREY, Philippe, Christophe, Michel, Marie,<br />

F-50690 Saint Martin Le Gréard, FR<br />

BOURON, Fabien, F-50180 St GiIIes, FR<br />

(74) Haegeman, Christophe Dominique René, et<br />

al, Cargill Europe BVBA Bedrijvenlaan 9, B-<br />

2800 Mechelen, BE<br />

A23C 20/00 → (<strong>51</strong>) A23C 19/082<br />

A23C 20/02 → (<strong>51</strong>) A23C 20/00<br />

A23C 21/06 → (<strong>51</strong>) A23G 9/38<br />

A23F 5/00 → (<strong>51</strong>) A61P 25/24<br />

A23F 5/24 → (<strong>51</strong>) A23C 11/00<br />

A23G 1/00 → (<strong>51</strong>) A61P 25/24<br />

(<strong>51</strong>) A23G 1/32 (11) 2 395 850 A1*<br />

A23G 1/48 A23G 3/36<br />

A23L 1/09 A23L 1/29<br />

A61K 6/00<br />

(25) Fr (26) Fr<br />

(21) 10702707.0 (22) 09.02.2010<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2010/0<strong>51</strong>533 09.02.2010<br />

(87) WO 2010/092034 2010/33 19.08.2010<br />

(30) 10.02.2009 FR 0950822<br />

30.07.2009 FR 0955366<br />

(54) • LEBENSMITTELZUSATZZUSAMMENSET-<br />

ZUNG ALS MITTEL ZUR REDUKTION DER<br />

HAFTUNG VON ZAHNBIOFILMEN<br />

GESÜSSTER PRODUKTE<br />

• FOOD ADDITIVE COMPOSITION AS AN<br />

AGENT FOR REDUCING THE ADHESION OF<br />

DENTAL BIOFILMS IN SWEETENED<br />

PRODUCTS<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

• COMPOSITION ADJUVANTE ALIMENTAIRE<br />

COMME AGENT RÉDUCTEUR D'ADHÉ-<br />

RENCE DU BIOFILM DENTAIRE DANS DES<br />

PRODUITS SUCRÉS<br />

(71) Valeri, Dominique, 78 avenue Mozart, 75016<br />

Paris, FR<br />

(72) Valeri, Dominique, 75016 Paris, FR<br />

(74) Chaffraix, Jean, Cabinet Bletry & Associés 23<br />

Rue du Renard, 75004 Paris, FR<br />

A23G 1/48 → (<strong>51</strong>) A23G 1/32<br />

(<strong>51</strong>) A23G 3/00 (11) 2 395 8<strong>51</strong> A1*<br />

A23G 3/34 A23G 3/54<br />

A23G 4/06 A23G 4/20<br />

(25) En (26) En<br />

(21) 10710431.7 (22) 09.02.2010<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) IB 2010/000376 09.02.2010<br />

(87) WO 2010/092480 2010/33 19.08.2010<br />

(30) 10.02.2009 US 1<strong>51</strong>217 P<br />

(54) • BESCHICHTETE KONFEKT- UND KAU-<br />

GUMMIZUSAMMENSETZUNGEN UND<br />

VERFAHREN ZU IHRER HERSTELLUNG<br />

• COATED CONFECTIONERY AND CHEWING<br />

GUM COMPOSITIONS AND METHODS FOR<br />

MAKING THEM<br />

• COMPOSITIONS DE CONFISERIE ENRO-<br />

BÉE ET DE GOMME À MÂCHER, ET<br />

PROCÉDÉS DE FABRICATION DE CELLES-<br />

CI<br />

(71) Cadbury Adams Mexico, S. De R.L. De C.V.,<br />

Avenida Santa Fe No. 485 Piso 6 Col. Cruz<br />

Manca Delegacion Cuajimalpa, Mexico D.f.<br />

05349, MX<br />

Cadbury Brasil Comercio De Alimentos Ltda.,<br />

Avenida Paulista n° 287 - 16° andar, CEP-<br />

São Paulo, SP, BR<br />

(72) ORTEGA, Omar, San Pedro Cholula PU 72-<br />

75, MX<br />

SOUZA, Denise Carvalho, Periera De, SP CEP<br />

17017-336 Bauru, BR<br />

SHIMOKOMAKI, Carlos, Mitsuo, SP 05591-<br />

000 Sao Paulo, BR<br />

GIL-GARZA, Hector, Puebla PU 72-75, MX<br />

(74) Wilson Gunn, Charles House 148/9 Great<br />

Charles Street, Birmingham B3 3HT, GB<br />

A23G 3/34 → (<strong>51</strong>) A23G 3/00<br />

A23G 3/34 → (<strong>51</strong>) A23L 1/187<br />

A23G 3/36 → (<strong>51</strong>) A23G 1/32<br />

A23G 3/40 → (<strong>51</strong>) A23L 1/187<br />

A23G 3/42 → (<strong>51</strong>) A23L 1/187<br />

A23G 3/54 → (<strong>51</strong>) A23G 3/00<br />

A23G 4/06 → (<strong>51</strong>) A23G 3/00<br />

A23G 4/20 → (<strong>51</strong>) A23G 3/00<br />

(<strong>51</strong>) A23G 9/38 (11) 2 395 852 A1*<br />

A23G 9/40 A23C 21/06<br />

A23J 3/08 A23L 1/305<br />

(25) En (26) En<br />

(21) 1070<strong>51</strong>24.5 (22) 11.02.2010<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2010/0<strong>51</strong>669 11.02.2010<br />

(87) WO 2010/092091 2010/33 19.08.2010<br />

(30) 13.02.2009 US 152629 P<br />

(54) • GEFRORENE LUFTHALTIGE PRODUKTE<br />

• FROZEN AERATED PRODUCTS<br />

19<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>51</strong>/<strong>2011</strong>) 21.12.<strong>2011</strong><br />

• PRODUITS AÉRÉS CONGELÉS<br />

(71) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) UMMADI, Madhavi, Bakersfield California<br />

93312, US<br />

VAGHELA, Madansinh, Bakersfield California<br />

93312, US<br />

BUTTERWORTH, Aaron, Beth, Bakersfield<br />

California 93311, US<br />

PANDYA, Nirav, Chandrakant, Bakersfield<br />

California 93311, US<br />

MCCUNE, Bridgett, Lynn, Bakersfield California<br />

93311, US<br />

SCHMITT, Christophe, Joseph, Etienne, CH-<br />

1077 Servion, CH<br />

(74) Baumgartner Harris, Pauline, Nestec S.A.<br />

Avenue Nestlé 55, 1800 Vevey, CH<br />

A23G 9/40 → (<strong>51</strong>) A23G 9/38<br />

(<strong>51</strong>) A23J 1/14 (11) 2 395 853 A1*<br />

A23K 1/14<br />

(25) En (26) En<br />

(21) 10703299.7 (22) 12.02.2010<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

(86) EP 2010/0<strong>51</strong>779 12.02.2010<br />

(87) WO 2010/092143 2010/33 19.08.2010<br />

(30) 12.02.2009 EP 09152699<br />

(54) • VERFAHREN ZUM ENTGIFTEN VON<br />

PFLANZLICHEN INHALTSSTOFFEN<br />

• METHOD FOR DETOXIFYING PLANT CON-<br />

STITUENTS<br />

• PROCÉDÉ DE DÉTOXIFICATION DE COM-<br />

POSANTS VÉGÉTAUX<br />

(71) Makkar, Harinder, Via Guido da Verona 130<br />

Apartment nr. 12, 00143 Rome, IT<br />

JatroSolutions GmbH, Wollgrasweg 49,<br />

70599 Stuttgart-Hohenheim, DE<br />

(72) BECKER, Klaus, 72622 Nürtingen-Reudern,<br />

DE<br />

(74) Elbel, Michaela, Pateris <strong>Patent</strong>anwälte Partnerschaft<br />

Altheimer Eck 13, 80331 München,<br />

DE<br />

A23J 1/14 → (<strong>51</strong>) A23J 3/16<br />

A23J 3/08 → (<strong>51</strong>) A23G 9/38<br />

(<strong>51</strong>) A23J 3/16 (11) 2 395 854 A1*<br />

A23C 11/10 A23J 1/14<br />

A23L 2/46 A23L 2/74<br />

(25) En (26) En<br />

(21) 10740874.2 (22) 11.02.2010<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MK MT<br />

NL NO PL PT RO SE SI SK SM TR<br />

AL BA RS<br />

(86) CA 2010/000189 11.02.2010<br />

(87) WO 2010/091509 2010/33 19.08.2010<br />

(30) 11.02.2009 US 202262 P<br />

30.06.2009 US 213663 P<br />

(54) • HERSTELLUNG EINES SOJAPROTEIN-<br />

PRODUKTS MIT CALCIUMCHLORIDEX-<br />

TRAKTION (S702/S7300/S7200/S7301)<br />

• PRODUCTION OF SOY PROTEIN PRODUCT<br />

USING CALCIUM CHLORIDE EXTRACTION<br />

("S702/S7300/S7200/S7301")<br />

• PRODUCTION, PAR EXTRACTION AU<br />

CHLORURE DE CALCIUM, D'UN PRODUIT<br />

DE TYPE PROTÉINE DE SOJA (« 702/<br />

S7300/S7200/S7301 »)<br />

(71) Burcon Nutrascience (MB) Corp., 1388<br />

Waller Avenue, Winnipeg, Manitoba R3T<br />

1P9, CA<br />

(72) SEGALL, Kevin, I., Winnipeg Manitoba R3P<br />

0W6, CA

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