THE MAGAZINE SUMMER 2011 - PrivatAir

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WE DINED IN <strong>THE</strong> VINEYARD, WHICH WASN’T OPEN TO A SOUL. Hadn’t been for over 100 years. And yet there we were, the eight of us, laughing, with the sun on our shoulders and the most exquisite Bordeaux on our tongues. If Jane J hadn’t h d ’t known k Luc, L our gracious i host, h t we’d ’d be out strolling along another part of �� tales of his 70 years cultivating grapes and wooing women. �� our dessert, and Luc led us down a creaky stairway into a damp, private cellar, where he handed me a reserve bottle to remind me of our time there. Six weeks later, I watch the rugged coastline creep past our living room window, and open the bottle. I am immediately whisked back to the thick cellar air and gravelly vineyard soil. But the cool gusts coming in from the veranda pull me back, reminding me of the Arctic adventure that lies just over the horizon...
Only 200 make the journey, which continues aboardtheworld.com | +1 954 874 3399 Residences at Sea
Page 1 and 2: SUMMER 2011 THE MAGAZINE
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Page 76 and 77: REPETITION MINUTES This Badollet ti
Page 79 and 80: PRIVATAIR A passion for our planet
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Page 83 and 84: A RACING MACHINE ON THE WRIST www.r

THE MAGAZINE SUMMER 2011 - PrivatAir

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