Contents - Anne Arundel Community College

Personal Enrichment
Coo 302 NEW
Stick food
Explore the presentation possibilities of skewers,
toothpicks and popsicle sticks. Learn to make appetizers,
main courses and desserts that are convenient and fun! $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70256H 1 session hum 207
F 6:30-9:30 pm June 8 Louise Nielsen
Cui 361
Cookie Decorating
Explore techniques for transforming a basic simple cookie
into an elegant confection ideal for serving or gift giving.
Create visually stunning but also delicious masterpieces. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70315H 1 session hum 218
F 6:30-9:30 pm June 8 Linda Elliott
CLn 341
Caribbean feasts
Learn to create a Caribbean feast at home, including authentic
jerk seasoning, spicy sauces and Jamaican beverages. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70237H 1 session hum 207
Sa 6:30-9:30 pm June 9 Linda Elliott
CuL 383
intermediate Artisan bread baking
Build on your basic bread knowledge. Learn new mixing,
fermentation and shaping skills. Use classic techniques to
produce sourdough; flatbreads; and specialty herb, cheese
and flavored breads. Learn how the baking process affects the
final quality of your loaf. $75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70301H 1 session hum 218
Su 10 am-2 pm June 10 Virginia Olson
Coo 304 NEW
favorite Chinese take-Out recipes
Recreate your favorite dishes at home that taste better and
cost less than take-out. Learn to make fresh and healthy versions
of Chinese American classics. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70258H 1 session hum 207
W 6:30-9:30 pm June 13 Susan Santavicca
CLn 340
tex-mex fiesta
Experience the very best of authentic Tex-Mex cuisine. Create
dishes that fuse Southwestern traditions, flavors and ingredients.
$65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70236H 1 session hum 207
F 6:30-9:30 pm June 15 Susan Santavicca
14
food and culinary
Coo 308 NEW
vegan picnics and Cookouts
Prepare fabulous summer recipes to make your next meatfree
gathering a hit with your guests. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70262H 1 session hum 207
Sa 1-4 pm June 16 Melissa Tillett
Coo 300 NEW
Just beat it: how to master meringue
Create a world of impressive desserts with just egg whites
and sugar. Learn tips and techniques to make cookies, pie and
the classic pavlova dessert. $72† includes $30 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70254H 1 session hum 218
Su 10 am-1:30 pm June 17 Susan Santavicca
Cui 322
Sinful Desserts
Learn how to make the delights of a gourmet patisserie.
Sample elegant cookies, cakes and tarts made with chocolate
and other flavorful ingredients. Collect “sinful” recipes to
recreate at home. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70303H 1 session hum 218
F 6:30-9:30 pm June 22 Cheryl Ignaczak
Cui 321
A Symphony of Snacks
Learn how to make easy yet elegant appetizers that will be
“music to your ears.” Gain recipes for quick and make-ahead
hors d’oeuvres. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70302H 1 session hum 207
W 6:30-9:30 pm June 27 Karen Koch
CLn 336
whimsical Cupcake Designs
Learn simple and ingenious techniques for turning classic
cupcakes into delicious works of art. Apply more advanced
techniques to take cupcake design a step further. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70228H 1 session hum 218
Sa 10 am-1 pm June 30 Louise Nielsen
Coo 303 NEW
noodles-mien, pho, Soba
Enjoy a taste of these classic noodles of the Far East and learn
traditional preparations for these tasty Asian comfort foods.
$65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70257H 1 session hum 207
F 6:30-9:30 pm July 13
Coo 305 NEW
whoopie pies
Learn how to make this fun American classic. Experiment
with the basic whoopie pie, made of two round moundshaped
pieces of cake and a sweet, creamy filling. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70259H 1 session hum 218
Su 10 am-1 pm July 15 Michael Plitt
www.aacc.edu/coned
GmT 392
Culinary basics
Learn the basics of cooking, including the secrets of stocks,
soups and sauces. Find out how to turn standard cuisine into
gourmet delights. $393† includes $105 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70324H 4 sessions hCAt 112
TuWThF 9 am-3 pm July 17-20 Shawn Harlan
Coo 301 NEW
bring on the heat
Perfect for fans of hot and spicy food. Learn about the different
kinds of peppers and how to use them in a variety of
recipes. Examine how peppers make flavors fuller and add
fragrance and complexity to food. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70255H 1 session hCAt 112
W 6:30-9:30 pm July 18
CLn 344
Come Out of your Shell and
Learn to Cook Shellfish
Discover the different qualities of assorted types of shellfish.
Learn how to select, store and prepare seafood. $75† includes
$39 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70240H 1 session hum 207
F 6:30-9:30 pm July 20 Linda Elliott
Coo 309 NEW
vegan Cooking for families
Learn to incorporate plant-based meals into your weekly
menu. Prepare child-friendly meals and discuss ways to
encourage healthy eating at home. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70263H 1 session hum 207
Sa 1-4 pm July 21 Melissa Tillett
Cui 370 NEW
frozen Desserts
Produce ice cream, sorbet, gelato and sherbet from scratch.
Learn the science behind the freezing process and the development
of the flavor and texture of each of these delicious
frozen treats. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70319H 1 session hum 218
Sa 10 am-1 pm July 21
Coo 307 NEW
Sensational Summer Salads
Beat the heat with a repertoire of tempting salads perfect
for lunches, picnics or parties. Learn to make creative and
satisfying sides and meals from hot, cold, cooked and raw
ingredients. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70261H 1 session hum 207
W 6:30-9:30 pm July 25 Karen Koch
Cui 333
international intrigue
Join a globetrotting chef on a gastronomic journey around
the world. Learn to create exciting recipes by borrowing the
best from international cuisines. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 301 H70310H 1 session hum 207
Th 6:30-9:30 pm July 26 Monique Williams