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October 2011 - Royal Automobile Club

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Cocktail hour can be a<br />

precarious business on<br />

board the Eastern &<br />

Oriental Express. There’s a<br />

risk of losing great splashes of your G&T<br />

overboard with every sway of the train.<br />

But standing on the open sided<br />

observation deck at sunset, passing by<br />

the verdant scenery of South East Asia,<br />

is worth any effort incurred. And of<br />

course being a passenger on a luxury<br />

train is really no effort at all.<br />

Our journey had begun in<br />

Singapore where we spent the night at<br />

Raffles, a white wedding cake of<br />

colonial architecture encasing dark<br />

wood, ceiling fans and antique furniture<br />

within. Singapore Slings (the hotel’s<br />

own creation) on the veranda followed<br />

by a curry buffet of northern Indian<br />

specialities in the stunning Tiffin Room<br />

took us back to a more gracious era.<br />

Perfect before boarding the E&O for a<br />

three-day journey through Malaysia<br />

and into Thailand.<br />

Now, 24 hours later, we are deep<br />

into the Malaysian countryside. And<br />

with darkness swallowing up the last of<br />

the view, it’s time to dress for dinner.<br />

The E&O is owned by the famous<br />

Orient-Express company and as such<br />

features exquisite marquetry and<br />

fabrics. Unlike the Venice Simplon train<br />

that runs through Europe, the carriages<br />

are not Art Deco originals. But what<br />

they lack in authenticity they make up<br />

for in modern comforts – ensuite<br />

bathrooms and a reading room (home<br />

to a resident reflexologist and a fortune<br />

teller). There’s also the bonus of some<br />

pit stops along the way.<br />

The first takes place just before<br />

dinner when we pull in to Kuala<br />

Lumpur station. It’s fun to walk up and<br />

<strong>Club</strong> Travel<br />

down the platform in our finery, but the<br />

best bit is to come. As we leave the<br />

station, tucking into our first course of<br />

goose liver with pumpkin and coconut<br />

veloute, we spot the Petronas Towers<br />

sparkling in the darkness. In the bar car<br />

after dinner the gregarious pianist,<br />

Peter, keeps playing until the last guest<br />

goes to bed. On this occasion, not us -<br />

we are out stayed by a young couple<br />

from the UK. When we return to our<br />

State cabin it has been transformed into<br />

a bedroom, the sofa and lounge chair<br />

magically turned into twin beds.<br />

‘Did you sleep well?’ enquires our<br />

steward, Sarawut, as he brings us<br />

breakfast in our cabin the next<br />

morning. When we sheepishly reply in<br />

the negative he is not that surprised.<br />

‘Some people don’t on the first night. It’s<br />

like sleeping through an earthquake.’ At<br />

8.35am we pull into Butterworth<br />

station. All the passengers set off on the<br />

first of our excursions to the island of<br />

Penang. Georgetown, the capital, has<br />

UNESCO heritage status on account of<br />

its abundance of historical buildings.<br />

We are all now settled into trishaws and<br />

are pedalled around the ancient streets.<br />

Had I known it was an unofficial race I<br />

might have chosen a younger cyclist<br />

– the task of propelling both me and my<br />

husband seems a little much for ours.<br />

But the leisurely pace means we get a<br />

good view of the beautiful buildings<br />

from old merchants’ houses to Chinese<br />

temples filled with red lanterns or<br />

bright pink firecrackers. We pass<br />

through Little India, China Town and<br />

the Street of Harmony (so called<br />

because it’s home to a church, a temple<br />

and a mosque) and make a promise to<br />

return for a longer stay.<br />

Back on board it’s time for lunch.<br />

<strong>October</strong> <strong>2011</strong> | Issue 136 | 59

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