October 2011 - Royal Automobile Club
October 2011 - Royal Automobile Club
October 2011 - Royal Automobile Club
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Cocktail hour can be a<br />
precarious business on<br />
board the Eastern &<br />
Oriental Express. There’s a<br />
risk of losing great splashes of your G&T<br />
overboard with every sway of the train.<br />
But standing on the open sided<br />
observation deck at sunset, passing by<br />
the verdant scenery of South East Asia,<br />
is worth any effort incurred. And of<br />
course being a passenger on a luxury<br />
train is really no effort at all.<br />
Our journey had begun in<br />
Singapore where we spent the night at<br />
Raffles, a white wedding cake of<br />
colonial architecture encasing dark<br />
wood, ceiling fans and antique furniture<br />
within. Singapore Slings (the hotel’s<br />
own creation) on the veranda followed<br />
by a curry buffet of northern Indian<br />
specialities in the stunning Tiffin Room<br />
took us back to a more gracious era.<br />
Perfect before boarding the E&O for a<br />
three-day journey through Malaysia<br />
and into Thailand.<br />
Now, 24 hours later, we are deep<br />
into the Malaysian countryside. And<br />
with darkness swallowing up the last of<br />
the view, it’s time to dress for dinner.<br />
The E&O is owned by the famous<br />
Orient-Express company and as such<br />
features exquisite marquetry and<br />
fabrics. Unlike the Venice Simplon train<br />
that runs through Europe, the carriages<br />
are not Art Deco originals. But what<br />
they lack in authenticity they make up<br />
for in modern comforts – ensuite<br />
bathrooms and a reading room (home<br />
to a resident reflexologist and a fortune<br />
teller). There’s also the bonus of some<br />
pit stops along the way.<br />
The first takes place just before<br />
dinner when we pull in to Kuala<br />
Lumpur station. It’s fun to walk up and<br />
<strong>Club</strong> Travel<br />
down the platform in our finery, but the<br />
best bit is to come. As we leave the<br />
station, tucking into our first course of<br />
goose liver with pumpkin and coconut<br />
veloute, we spot the Petronas Towers<br />
sparkling in the darkness. In the bar car<br />
after dinner the gregarious pianist,<br />
Peter, keeps playing until the last guest<br />
goes to bed. On this occasion, not us -<br />
we are out stayed by a young couple<br />
from the UK. When we return to our<br />
State cabin it has been transformed into<br />
a bedroom, the sofa and lounge chair<br />
magically turned into twin beds.<br />
‘Did you sleep well?’ enquires our<br />
steward, Sarawut, as he brings us<br />
breakfast in our cabin the next<br />
morning. When we sheepishly reply in<br />
the negative he is not that surprised.<br />
‘Some people don’t on the first night. It’s<br />
like sleeping through an earthquake.’ At<br />
8.35am we pull into Butterworth<br />
station. All the passengers set off on the<br />
first of our excursions to the island of<br />
Penang. Georgetown, the capital, has<br />
UNESCO heritage status on account of<br />
its abundance of historical buildings.<br />
We are all now settled into trishaws and<br />
are pedalled around the ancient streets.<br />
Had I known it was an unofficial race I<br />
might have chosen a younger cyclist<br />
– the task of propelling both me and my<br />
husband seems a little much for ours.<br />
But the leisurely pace means we get a<br />
good view of the beautiful buildings<br />
from old merchants’ houses to Chinese<br />
temples filled with red lanterns or<br />
bright pink firecrackers. We pass<br />
through Little India, China Town and<br />
the Street of Harmony (so called<br />
because it’s home to a church, a temple<br />
and a mosque) and make a promise to<br />
return for a longer stay.<br />
Back on board it’s time for lunch.<br />
<strong>October</strong> <strong>2011</strong> | Issue 136 | 59