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The Scientific Basis of Tobacco Product Regulation - World Health ...

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Contents<br />

WHO Study Group on <strong>Tobacco</strong> <strong>Product</strong> <strong>Regulation</strong><br />

Preface<br />

1. Advisory note on smokeless tobacco products: health effects,<br />

implications for harm reduction and research<br />

1.1 Purpose<br />

1.2 Background<br />

1.3 Types <strong>of</strong> smokeless tobacco product<br />

1.4 <strong>Health</strong> effects<br />

1.5 Regional and global patterns <strong>of</strong> use<br />

1.6 Reducing harm due to use <strong>of</strong> smokeless tobacco<br />

1.7 Conclusions<br />

1.8 Recommendations<br />

1.9 Gaps in knowledge and research needs<br />

References<br />

2. Advisory note on ‘fire-safer’ cigarettes: approaches to reduced<br />

ignition propensity<br />

2.1 Purpose<br />

2.2 Background and history<br />

2.3 Regulatory responses<br />

2.3.1 Effectiveness <strong>of</strong> regulatory measures in populations<br />

2.3.2 Regulatory considerations<br />

2.4 Research needs<br />

2.4.1 Techniques<br />

2.4.2 Testing methods<br />

2.4.3 Surveillance and monitoring<br />

2.4.4 Exposure to emissions and smoking behaviour<br />

2.5 Findings and recommendations<br />

References<br />

Annex 2.1 Model legislation<br />

3. Mandated lowering <strong>of</strong> toxicants in cigarette smoke:<br />

tobacco-specific nitrosamines and selected other constituents<br />

3.1 Executive summary and recommendations<br />

3.2 Introduction<br />

3.3 Background<br />

3.4 First report on mandated lowering <strong>of</strong> tobacco-specific<br />

nitrosamines<br />

3.5 Use <strong>of</strong> mandated lowering <strong>of</strong> toxicant levels in a product<br />

regulatory strategy<br />

3.5.1 Selection <strong>of</strong> machine testing method<br />

3.5.2 Sources <strong>of</strong> data on toxicants<br />

3.5.3 Criteria for selecting toxicants for mandatory lowering<br />

regulation<br />

3.6 Recommended toxicants for reporting and regulation<br />

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