Garage Winemaking in South Africa Less is More - Cape Wine ...

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Acknowledgements My biggest thank-you to Fa. Without you I wouldn‟t be in South Africa and enjoying this wonderful world of wine. Thank-you to Hana and Sissie for all the beautiful hair dos and make up jobs you gave me while I was sitting at the computer working on this paper. Many thanks to Tanja Beutler for our Spur lunch and all your personal files you shared with me, as well as answering my many questions via email. Thank-you to the numerous small producers who took the time to complete my questionnaire. 4
Table of Contents 1. Introduction 1.1 Brief History.........................................................................................7 1.2 My Story.............................................................................................. 8 1.3 The Garagiste Concept in South Africa...............................................10 2. The Red Tape 2.1 Liquor License....................................................................................13 2.2 South African Revenue Service.........................................................14 2.3 Certification of Wine.........................................................................15 2.4 Integrated Production of Wine..........................................................17 2.5 Biodiversity and Wine Initiative........................................................18 2.6 Ethical Trading.................................................................................. 19 2.7 Wines of South Africa....................................................................... 19 2.8 Wine On Line.................................................................................... 20 2.9 Department of Trade and Industry.................................................. 20 2.10 Trademark...................................................................................... 21 3. Practical 3.1 Your ‘garage’....................................................................................22 3.2 Filling your ‘garage’.........................................................................23 3.3 Grapes.............................................................................................23 3.4 Planting a Vineyard.........................................................................24 4. Making Wine-An Example 4.1 When to Pick..................................................................................26 4.2 Transporting Grapes.......................................................................26 4.3 Crushing..........................................................................................27 4.4 Addition/Acid Adjustment..............................................................27 4.5 Soaking and Fermenting.................................................................28 4.6 Pressing.......................................................................................... 30 4.7 Malolactic Fermentation.................................................................31 4.8 Oak Maturation...............................................................................31 4.9 Analysis...........................................................................................33 4.10 Garagistes Winemaking Examples................................................34 4.11 Major Winemaking Problems.......................................................38 5
Page 1 and 2: Garage Winemaking in South Africa L
Page 3: I, Mary-Louise Nash, declare that t
Page 7 and 8: 1. Introduction Brief History The g
Page 9 and 10: for him for one year until he could
Page 11 and 12: through the red tape of the South A
Page 13 and 14: 2 The Red Tape The amount of paperw
Page 15 and 16: Before a warehouse license may be i
Page 17 and 18: Integrated Production of Wine (IPW)
Page 19 and 20: The impact of the BWI on the vineya
Page 21 and 22: enterprises category and will have
Page 23 and 24: wine while punching down. Your pres
Page 25 and 26: machinery. Deep ploughing or rippin
Page 27 and 28: grapes helps to preserve fresh prim
Page 29 and 30: during the fermentation phase so a
Page 31 and 32: slats to a tray below. Most garagis
Page 33 and 34: oxygenation. Most garagistes are lo
Page 35 and 36: 7500 bottles of wine. Their choice
Page 37 and 38: Tjuks Roos (koffie stone is good fo
Page 39 and 40: esidues, difficult varieties to fer
Page 41 and 42: as soon as possible. Caustic soda a
Page 43 and 44: not want to come to your cellar for
Page 45 and 46: such as “Western Cape”, region
Page 47 and 48: oxidative environment so this shoul
Page 49 and 50: margin (difference between producti
Page 51 and 52: 7 Conclusion I communicated with do
Page 53 and 54: References 1 http://en.wikipedia.or
Page 55 and 56:
83 http://en.wikipedia.org/wiki/Bre
Page 57 and 58:
9) Briefly, how do you make your wi
Page 59 and 60:
operations. It‟s the sort of mist
Page 61 and 62:
Appendix C Suggested Further Readin
Page 63 and 64:
Appendix D Suppliers The following
Page 65 and 66:
Bottles New Consol Ltd Northern Div
Page 67 and 68:
Mobile Bottling and Labelling Mobbo
Page 69 and 70:
Freight Forwarders/Export JF Hilleb
Page 71 and 72:
Lallemand South Africa PO Box 3542,
Page 73 and 74:
Appendix F Garagiste Winemaking Cou
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