Garage Winemaking in South Africa Less is More - Cape Wine ...

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Ribereau-Gayon, P., Glories, A., Maujean, A., Dubourdieu, D., Handbook of Enology, The Chemistry of Wine Stabilization and Treatments, Volume 2, John Wiley and Sons, Ltd., 2006 Robinson, J., The Oxford Companion to Wine, third edition, Oxford Press, 2006 Smart, R., Robinson, M., Sunlight into Wine, Winetitles, 1991 Sokol Blosser, S., At Home in the Vineyard: Cultivating a Winery, an Industry and a Life, University of California Press, 2006 Warrick, S., The Way to Make Wine: How to Craft Superb table Wines at Home, University of California Press, 2006 Winkler, A., Cook, J,Kliewer, W., Lider, L., General Viticulture, second edition, University of California Press,1974 62
Appendix D Suppliers The following suppliers are recommended personally by myself as well as by many garagistes that I interviewed. For a more comprehensive list please consult the South African Wine Industry Directory, 2010/2011, published by Wineland Publications, T 021 863 4524, in@wineland.co.za. Analysis of Wine Vinlab PO Box 532, Stellenbosch 7599 T 021 882 8866 F 021 882 8868 info@vinlab.com Wine Quality Consultants PO Box 6231, Uniedal 7612 T 021 883 9017 F 021 882 9487 Lofty Cell 082 825 2489 Hanna Instruments PO Box 1646, Bruma 2026 T 011 615 6076 F 011 615 8582 hanna@hanna.co.za Attorneys (Liquor Licenses, Trademarks) Steyn Coetzee PO Box 2538, Paarl 7620 T 021 872 1968 F 021 872 2678 www.steyncoetzee.co.za info@steyncoetzee.co.za Cluver Markotter PO Box 12, Stellenbosch 7599 T 021 808 5642 F 021 886 5420 dlc@cm.law.za 63
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Garage Winemaking in South Africa L
Page 3 and 4:
I, Mary-Louise Nash, declare that t
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Table of Contents 1. Introduction 1
Page 7 and 8:
1. Introduction Brief History The g
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for him for one year until he could
Page 11 and 12: through the red tape of the South A
Page 13 and 14: 2 The Red Tape The amount of paperw
Page 15 and 16: Before a warehouse license may be i
Page 17 and 18: Integrated Production of Wine (IPW)
Page 19 and 20: The impact of the BWI on the vineya
Page 21 and 22: enterprises category and will have
Page 23 and 24: wine while punching down. Your pres
Page 25 and 26: machinery. Deep ploughing or rippin
Page 27 and 28: grapes helps to preserve fresh prim
Page 29 and 30: during the fermentation phase so a
Page 31 and 32: slats to a tray below. Most garagis
Page 33 and 34: oxygenation. Most garagistes are lo
Page 35 and 36: 7500 bottles of wine. Their choice
Page 37 and 38: Tjuks Roos (koffie stone is good fo
Page 39 and 40: esidues, difficult varieties to fer
Page 41 and 42: as soon as possible. Caustic soda a
Page 43 and 44: not want to come to your cellar for
Page 45 and 46: such as “Western Cape”, region
Page 47 and 48: oxidative environment so this shoul
Page 49 and 50: margin (difference between producti
Page 51 and 52: 7 Conclusion I communicated with do
Page 53 and 54: References 1 http://en.wikipedia.or
Page 55 and 56: 83 http://en.wikipedia.org/wiki/Bre
Page 57 and 58: 9) Briefly, how do you make your wi
Page 59 and 60: operations. It‟s the sort of mist
Page 61: Appendix C Suggested Further Readin
Page 65 and 66: Bottles New Consol Ltd Northern Div
Page 67 and 68: Mobile Bottling and Labelling Mobbo
Page 69 and 70: Freight Forwarders/Export JF Hilleb
Page 71 and 72: Lallemand South Africa PO Box 3542,
Page 73 and 74: Appendix F Garagiste Winemaking Cou
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