21.03.2013 Views

Strawberry and Raspberry Pest Management in Wisconsin

Strawberry and Raspberry Pest Management in Wisconsin

Strawberry and Raspberry Pest Management in Wisconsin

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

products are taken up through leaves <strong>and</strong> then transported to roots,<br />

they require thorough wett<strong>in</strong>g of foliage.<br />

Several highly effective fungicides can manage the most important<br />

diseases <strong>in</strong> Wiscons<strong>in</strong>. Many newer products are considered “reducedrisk”<br />

because of their relatively low toxicity to humans <strong>and</strong> wildlife.<br />

However, many are also at great risk of hav<strong>in</strong>g fungal pathogens<br />

develop resistance to them. Most product labels <strong>in</strong>clude<br />

recommendations for resistance management, <strong>in</strong>clud<strong>in</strong>g limits on the<br />

number of sprays per season or number of consecutive sprays of a<br />

“resistance group.” Most labels specify a resistance group number,<br />

based on a fungicide’s mode of action <strong>and</strong> chemical class. For the<br />

purpose of resistance management, fungicides <strong>in</strong> the same resistance<br />

group are considered identical. For example, Abound is <strong>in</strong> resistance<br />

group 11. One component of Prist<strong>in</strong>e is also a group 11 fungicide.<br />

Therefore, Abound <strong>and</strong> Prist<strong>in</strong>e are equivalent <strong>in</strong> a resistance<br />

management program.<br />

PREPLANT SOIL FUMIGATION Soil fumigation reduces the populations of soilborne fungi <strong>and</strong><br />

nematodes <strong>and</strong> should be considered when establish<strong>in</strong>g a plant<strong>in</strong>g if<br />

fruit or vegetable crops have previously been grown on the site. Most<br />

fumigants are restricted-use pesticides <strong>and</strong> may be applied only by<br />

certified applicators.<br />

FUNGICIDE RESISTANCE Many fungicides are specific <strong>in</strong> the way they kill fungi. This specific<br />

nature is good <strong>in</strong> that non-target, beneficial microorganisms are often<br />

spared, but bad <strong>in</strong> that disease-caus<strong>in</strong>g fungi can readily develop<br />

resistance to the fungicide. To prevent the development of fungicideresistant<br />

pathogens, never use Elevate, Rovral, Nova, Cabrio, or Prist<strong>in</strong>e<br />

exclusively <strong>in</strong> a season-long program. Also, try to reduce the total<br />

number of fungicide applications . See product labels for specific<br />

recommendations on resistance management.<br />

DISEASE NOTES<br />

Gray mold<br />

(Botrytis fruit rot)<br />

Gray mold, caused by the fungus Botrytis c<strong>in</strong>erea, can cause losses <strong>in</strong> the<br />

field <strong>and</strong> limits the postharvest storage life of berries to just a few days.<br />

Cultural practices that promote rapid dry<strong>in</strong>g of plants will help prevent<br />

gray mold. The most critical time for fungicide application is dur<strong>in</strong>g<br />

bloom, s<strong>in</strong>ce the fungus can <strong>in</strong>fect flowers <strong>and</strong> then rema<strong>in</strong> “dormant”<br />

until fruit ripen. Make the first application when about 5–10% of the<br />

flowers are open <strong>and</strong> a second application dur<strong>in</strong>g full bloom. If you<br />

have different cultivars that bloom at different times, treat them<br />

separately.<br />

Cane diseases Cane blight, spur blight, <strong>and</strong> anthracnose are caused by fungi that<br />

overw<strong>in</strong>ter on dead canes. Therefore, remov<strong>in</strong>g canes from the site<br />

reduces the <strong>in</strong>oculum available for the follow<strong>in</strong>g year. If this is<br />

impractical, then chopp<strong>in</strong>g canes with a flail mower will accelerate their<br />

decomposition <strong>and</strong> prevent the fungi from overw<strong>in</strong>ter<strong>in</strong>g. Cultural<br />

practices that promote air circulation <strong>and</strong> dry<strong>in</strong>g of foliage, such as<br />

narrow<strong>in</strong>g rows <strong>and</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g proper cane density with<strong>in</strong> rows, will<br />

also deter these diseases. Liquid lime sulfur applied when buds show<br />

1/4–1/2 <strong>in</strong>ch green will kill <strong>in</strong>oculum that has overw<strong>in</strong>tered. If applied<br />

later, however, lime sulfur can damage the plants.<br />

Fire blight Fire blight on raspberry is caused by the same bacterial species (Erw<strong>in</strong>ia<br />

amylovora) that causes fire blight on apple <strong>and</strong> pear. However, the<br />

stra<strong>in</strong>s that <strong>in</strong>fect apple <strong>and</strong> pear will not <strong>in</strong>fect raspberry <strong>and</strong> vice<br />

versa. Infected canes become blackened as though scorched by fire <strong>and</strong><br />

33

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!