Meat Suppliers - Sysco

Meat Suppliers 

Meat

American Homestead All‐Natural Hampshire Pork 

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American Homestead Natural Pork combines the industries most strict 

All-Natural, Animal Welfare and Social Friendly protocols with a Hampshire Breed 

Specific program which results in a more consistent Restaurant Quality pork with 

superior “Prime Type” meat quality and internal marbling. 

We are proud partners with our 35 family farmers. Our legacy Hampshire hogs are 

raised on family farms dedicated to raising livestock the natural way, and are the 

core of our business. These farms are meant to be handed down to the next 

generation , where real families work real farms. 

USDA Label Approved with 

-No antibiotics from birth. 

-No growth promotants or added hormones. 

-100% vegetarian feed. 

-Not restricted in farrowing or gestation crates. 

-No preservatives. 

-Sustainably raised on Midwestern family farms in a low stress environment. 

-Strong emphasis on animal welfare. 

- Fresh custom cut products on most items. 

- Hard to source All- Natural Pork cuts and offal’s. 

- Small case packs. 

“American Homestead” ships via FedEx Standard Overnight 

Monday‐Thursday 

NO REFUSALS / NO RETURNS 

DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Boneless Center Cut Loin 

4/8 lb 

SUPC 8930002 

Hampshire All‐Natural 

Ships Fresh; Belly Strap Removed 

Bone In Frenched Rack 

2 /7.50 lb 

SUPC 8938308 


Ships Fresh; Chine Bone Removed 

Sirloins 

8 / 1.30 lb 

SUPC 8938322 

Hampshire All –Natural 

Ships Fresh; Boneless 

Boneless Butt 

5 /8 lb 

SUPC 8938340 


Ships Fresh 

Shoulder Picnic 

3 /10.50 lb 

SUPC 8938361 


Ships Fresh; Bone In 

Belly 

4 /10.00 lb 

SUPC 8938385 


Ships Fresh; Skinless 

Bone In Center Cut Loin 

2 /9 lb 

SUPC 8938294 


Ships Fresh 

Tender and Chine Bone Removed 

Tenderloin 

8 /1.00 lb 

SUPC 8938310 


Ships Fresh 

Boston Butt 

5 /8.50 lb 

SUPC 8938336 


Ships Fresh; Bone‐In , Neck‐On 

Whole Shoulder 

2 /16lb 

SUPC 8938355 


Ships Fresh 

Bone In, Butt and Picnic joined. 

Shoulder Picnic 

5 /7.50 lb 

SUPC 8938377 


Ships Fresh; Boneless, Cushion‐In 

Belly 

4 /12.00 lb 

SUPC 8938405 


Ships Fresh; Skin On 





Sparerib 

3 / 4.20 lb 

SUPC 8938410 


Ships Fresh 

Backrib 

8 / 2.10 lb 

SUPC 8938431 


Ships Fresh 

Membrane Removed 

Jowls 

2/ 5.0 lb boxes 

SUPC 8938519 


Ships Frozen; Skinned and Slashed 

Skins 

2 / 5.0 lb boxes 

SUPC 8938534 


Ships Fresh; Belly Skins 

Neckbones 


SUPC 8938577 


Ships Frozen 

Hearts 

2/5.0 lb boxes 

SUPC 8938580 


Ships Frozen 

NOT AVAIABLE 

Sparerib St. Louis 

8 / 2.40 lb 

SUPC 8938429 


Ships Fresh 

Brisket and Rib Tip Removed. 

Ham 

2 / 22.0 lb 

SUPC 8938443 


Ships Fresh; 

Bone in, Skin on With 4” collar. 

Jowls 


SUPC 8938522 


Ships Frozen; Skin‐on and Slashed 

Tails 

2/5.0 lb boxes 

SUPC 8938559 


Ships Frozen 

Livers 

2 /5.0 lb boxes 

SUPC 8938569 


Ships Frozen 

Whole Heads 

2 /12 lb 

SUPC 8938451 


Ship Fresh 





Feet ‐ Front 


SUPC 8938468 


Ships Frozen 

Shank 

8 /1.00 lb 

SUPC 8938484 


Ships Frozen; Front Leg 

72% Trim 

1/ 20 lb 

SUPC 8938504 


Ships Frozen 

Uncured Gourmet 

Hot Dogs 

12/ 1.0 lb 

SUPC 0934107 

All –Natural No Nitrates or Nitrites. 

Ships Frozen. 

Uncured Hickory Smoked 

Jalapeno German Sausage 

12/ 1.0 lb 

SUPC 0934218 


Ships Frozen. 


German Bratwurst 

12/ 1.0 lb 

SUPC 0934564 


Ships Frozen. 

Feet ‐Hind 


SUPC 8938478 


Ships Frozen 

Backfat 

2 /5.0 lb boxes 

SUPC 8938498 


Ships Frozen 


Nugget Ham‐Half 

8/1.5 lb 

SUPC 0934630 

All –Natural, No Nitrates or Nitrites. 

Ships Frozen 


Thick Sliced Bacon 

10/ 18.0 oz. 

SUPC 0935286 


Ships Frozen. 


Thick Sliced Bacon, Bulk. 

3/ 5.0 lb 

SUPC 0935300 


Ships Frozen. 

Hampshire Boneless 1” 

Portioned Pork Chops 

28/ 2 packs @ 6‐7 oz per chop. 

56 Total Chops. 

SUPC 0934952 


Ships Frozen 

Hampshire Bone‐In Pork 

1” Portioned Chops 

20/ 2 packs @ 8‐9 oz per chop. 

40 Total Chops. 

SUPC 0935019 


Ships Frozen 





Turkey Oven Roasted 

2/6 lb 

SUPC 6289524 

Antibiotic Free Roasted Turkey 

Applegate 

AT APPLEGATE we are passionate about quality, 

simplicity, environmental sustainability and the joy 

of honest food. Our mission is to "Change the Meat 

We Eat" and embrace three important principles: 

Taste. Strive to make the best tasting products with no 

shortcuts and only natural ingredients. 

Truth. Conduct our farming practices with integrity and treat 

our animals and land with respect. 

Trust. Tell all of our story. Provide transparency into our 

industry and to our consumers. 

No Antibiotics Used ∙ Humanely Raised ∙ Vegetarian Grain Fed Diet 

No Nitrates Added ∙ Gluten & Casein Free 

Turkey Honey Maple 

2/6 lb 

SUPC 6505638 

Antibiotic Free Turkey 

Ham Slow Cooked 

2/6 lb 

SUPC 6505604 

Antibiotic Free Ham 

Turkey Smoked Breast 

2/6 lb 

SUPC 6505646 

Antibiotic Free Turkey 

Chicken Oven Roasted 

2/6 lb 

SUPC 6289490 

Antibiotic Free Chicken Breast 

Beef Roast 

2/5 lb 

SUPC 62889573 

Antibiotic Free Roast Beef 

Applegate Farms ships via FedEx Standard Overnight Mon‐Thurs 



Ham Black Forest 

2/5 lb 

SUPC 6289599 


Salami Genoa 

3/3 lb 

SUPC 6259532 

Antibiotic Free Salami 

Pepperoni Bulk Stick 

4/3 lb 

SUPC 1393176 

Antibiotic Free Pepperoni 

Bacon Sliced 

2/2.5 lb avg 

SUPC 6505491 

Hickory Smoked 

Hotel‐style Bacon 

Ham Maple 

2/5 lb 

SUPC 6505620 

Hand Tied. Antibiotic Free Ham 

Salami Soppressata 

4/2.5 lb avg 

SUPC 8627400 


Pepperoni Bulk Sliced 

2/5 lb 

SUPC 6505582 


Southwestern Style 

Turkey Breast 

Applegate Farms ships via FedEx Standard Overnight Mon‐Thurs 



Bonewerks was founded with the objective to produce pure and classical stock reductions in the 

form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent 

flavorful product that will save time, energy, space and money. 

Premium Glace 

Express your culinary creativity with our tasteful selection of 100% pure, all-natural Glace 

products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added 

“natural” flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to 

form, using only a single species of bones in our foundations for your inspired sauce creations – 

from soups to risottos - or simply enhancing your sauces. The possibilities are endless. 

Glace de Veau 

5/1 lb 

SUPC 2511327 

Fresh, roasted special-fed veal bones, 

onions, carrots, celery, tomatoes, fresh 

parsley stems and bay leaves. Perfect for all 

veal and red meat applications , and for your 

traditional and contemporary sauce needs. 

Glace de Poulet (Roasted) – 1 lb. Bars 

SUPC 2511517- 5/1 lb. 

Fresh, roasted chicken bones, onions, 

carrots, celery, fresh parsley stems and 

bay leaves. Incredible depth for sauces, soups and 

risottos. 

Glace de Canard – 1 lb. Bars 

SUPC 2511657- 5/1 lb. 

Fresh, roasted White Pekin duckling bones, 

onions, carrots, celery, fresh parsley stems and 

bay leaves. Excellent for all poultry and game 

bird applications. 

Glace d’ Agneau – 1 lb. Bars 

SUPC 2511640- 5/1 lb. 

Roasted domestic lamb bones, onions, 

carrots, celery, tomatoes, fresh parsley stems, garlic, 

rosemary, thyme and bay leaves. Depth with 

aromatics. Great for all lamb and wild game 

preparations. 

Glace de Porc – 1 lb. Bars 

SUPC 2511632- 5/1 lb. 

Roasted pork neck bones, onions, 

carrots, celery, tomatoes, fresh parsley stems 

and bay leaves. Intense pork flavor for glazing 

and sauce preparations – a lost treasure. 

Glace de Mire Poix – Bars 

SUPC 2511608- 5/1 lb. 

Incredible vegetarian Glace produced from onions, 

white-only leeks, carrots, celery, mushrooms, parsnips, 

fennel, parsley stems, tomatoes, garlic and fresh bay 

leaves. Perfect every time for unlimited applications. 

“Bonewerks Culinarte” ships via FedEx Standard Overnight Mon-Thurs 



Bonewerks was founded with the objective to produce pure and classical stock reductions in the 

form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent 

flavorful product that will save time, energy, space and money. 

Premium Glace 






Glace de Veau 

20/1 lb. Bars 

SUPC 5956529 



parsley stems and bay leaves. Perfect for all 

veal and red meat applications , and for your 


Glace de Poulet (Roasted) 

20/1 lb. Bars 

SUPC 5956586 



bay leaves. Incredible depth for sauces, soups and 

risottos. 

Glace de Canard 

20/1 lb. Bars 

SUPC 5955646 

Fresh, roasted White Pekin duckling bones, 

onions, carrots, celery, fresh parsley stems and 

bay leaves. Excellent for all poultry and game 

bird applications. 

Glace d’ Agneau 

20/1 lb. Bars 

SUPC 5954078 

Roasted domestic lamb bones, onions, carrots, celery, 

tomatoes, fresh parsley stems, garlic, rosemary, thyme 

and bay leaves. Depth with aromatics. Great for all 

lamb and wild game preparations. 

Glace de Porc 

20/1 lb. Bars 

SUPC 5954219 


carrots, celery, tomatoes, fresh parsley stems 

and bay leaves. Intense pork flavor for glazing 

and sauce preparations – a lost treasure. 

Glace de Homard 

4/5 lb. Tubs 

SUPC 5954052 

Cold water, leg-attached lobster bodies, fresh h 

mire poix, white-only leeks, with a hint of white 

wine. Perfect for seafood sauces, lobster bisque 

and an endless variety of lobster and shellfish 

applications. 

Glace de Mire Poix 

4/5 lb. 

SUPC 5954961 

Incredible vegetarian Glace produced from onions, ni nion i on ons, s, 

white-only leeks, carrots, celery, mushrooms, 

parsnips, fennel, parsley stems, tomatoes, garlic 

and fresh bay leaves. Perfect every time for 

unlimited applications. 




Demi Glace de Veau Elite 

Traditional and pure, this all-natural Demi Glace is in a class of its own. Our Elite Demi Glace 

relies totally on reduction without any roux, liaison or starch to thicken, taking more than 24 

hours for completion. This low-sodium, fat-free Demi Glace is a consistent neutral foundation to 

build your signature traditional or contemporary creations. 

Demi Glace Elite 

5/1 lb. bars 

SUPC 2511624 

Produced from fresh, roasted special-fed veal 

bones, onions, carrots, celery, tomatoes, 

mushrooms, parsley stems, kosher salt, bay leaves 

and peppercorns. 

Demi Glace de Veau 

1/ 16 lb. bucket 

SUPC 7775612 

Prepared with oven-roasted, special-fed veal 

bones, fresh mire poix and herbs. Simmered, 

reduced, thickened and seasoned. This economical, 

ready-to-serve sauce can be turned into a signature 

small sauce by simply adding an ingredient such as 

horseradish, mushrooms or peppercorns. 

Demi Glace de Poulet 

1/16 lb. bucket 

SUPC 7414572 

Fresh, roasted chicken bones with our mire 

poix and herbs. Simmered, reduced, thickened 

and seasoned. Great for all chicken and poultry 

applications. Ready to use as is or as an ingredient 

in your recipes. 

Demi Glace Elite 

4/5 lb. tubs 

SUPC 5954755 

Produced from fresh, roasted special-fed veal 

bones, onions, carrots, celery, tomatoes, 

mushrooms, parsley stems, kosher salt, bay leaves 

and peppercorns. 

Classic Demi Glace 

These premium sauces are ready to use as is or just right to add your distinctive flair. They are 

reduced, first-draw stocks thickened and fully seasoned for convenience and consistency. Ideal 

for banquets and catering as well as ala minute preparations. A kitchen staple with endless 

versatility. 

Demi Glace de Veau 

6/2 lb. tubs 

SUPC 2511475 

Prepared with oven-roasted, special-fed 

veal bones, fresh mire poix and herbs. Simmered, 

reduced, thickened and seasoned. This economical, 

ready-to-serve sauce can be turned into a signature 

small sauce by simply adding an ingredient such as 

horseradish, mushrooms or peppercorns. 

Demi Glace de Poulet 

6/2 lb. tubs 

SUPC 2511459 

Fresh, roasted chicken bones with our mire 

poix and herbs. Simmered, reduced, thickened 

and seasoned. Great for all chicken and poultry 

applications. Ready to use as is or as an ingredient 

in your recipes. 




Broadleaf Game 

Broadleaf is a family owned food distribution 

company supplying the highest quality meat and 

specialty foods to distributors and retailers 

across the United States and abroad. Established 

in 1988, Broadleaf entered the US Market as a 

master importer and distributor of New Zealand 

Game Meats, primarily venison. Over the years, 

Broadleaf expanded its product line to meet the 

demands of our clients and customers. 

Wagyu (Kobe) Ribeye 

Filet MB3 

12/8oz 

SUPC 6404584 

Kobe‐Style Beef MB 3 


2/13 lb 

SUPC 5437163 


Wagyu (Kobe) Pattie 

40/8 oz 

SUPC 5839487 

Kobe‐Style Beef 

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We work directly with the farmers to ensure the highest quality 

products that are processed under the strictest of disciplines. 

Wagyu (Kobe) B/I Ribeye 

MB 3 

10/16oz 

SUPC 6565818 

Kobe‐Style MB3 

Wagyu (Kobe) Tomahawk 

MB3 

4/30oz 

SUPC 7240698 


Wagyu (Kobe) NY 

Striploin MB4 

2/13 lb 

SUPC 5437142 

Kobe –Style MB4 

“Broadleaf” ships via FedEx Standard Overnight Mon‐Thurs 



Wagyu (Kobe) Tenderloin 

MB 7 

5/5lb 

SUPC 6025906 


Beef Corned Brisket 

Wagyu 

4/1 lb 

SUPC 7240726 

Kobe‐Style Beef 

Wagyu (Kobe) Sirloin Cap 

Steak MB 

3 20/8oz 

UPC 6565754 


Wagyu (Kobe‐Style) NY 

Strip Steak MB4 

6/12oz 

SUPC 7240704 


Wagyu (Kobe‐Style) Beef 

Hot Dog 

20/1lb 

SUPC 6565838 

Venison Osso Bucco Hind 

Shank 2” 

1/10lb 

SUPC 5435435 

All Natural Venison 

Wagyu (Kobe) Tenderloin 

MB3 

5/5lb 

SUPC 5437110 



Filet MB5 

12/8oz 

SUPC 6404590 

Kobe Style Beef MB 5 

Wagyu (Kobe) Top Sirloin 

Steak MB3 

40/4oz 

SUPC 6565586 


Wagyu (Kobe‐Style) 

Beef Hot Dog 

2/5lb 

SUPC 5992054 

Venison 8 Rib Rack 

Frenched 

10/1.5lb 

SUPC 5435374 


Venison Tenderloin 

20/1 lb avg 

SUPC 5435411 





Chicken, Poulet Blue 

Foot Chicken 

8/3 lb 

SUPC 7744178 

Currently N/A, Seasonal Item 

Antelope 8‐Bone Rack 

4/3.5 lb 

SUPC 5436722 

Nilgai Antelope 

Antelope Stew Meat 

2/5 lb 

SUPC 5439074 


Wild Boar Leg B/I 

5/8‐10 lb 

SUPC 5710910 

All Natural, Wild Caught 

Wild Boar St Louis Ribs 

40/1 lb avg 

SUPC 5435539 


Wild Boar Tenderloins 

10/1 lb 

SUPC 5435633 


Antelope Denver Leg 

4/5lb 

SUPC 5435969 


Antelope Shoulder BRT 

5/5 lb 

SUPC 5435948 


Antelope Striploin 

10/3 lb 

SUPC 5439080 


Wild Boar Frenched 

8 Rib Rack 

10/1‐2 lb 

SUPC 5435494 


Wild Boar Shoulder Roast 

8/6 lb 

SUPC 5435480 


Buffalo Patties Oval 

60/5.33 lb 

SUPC 6880456 

All Natural Buffalo 




Buffalo Ribeye 

2/10 lb 

SUPC 5435720 

All natural buffalo 

Buffalo Ribeye Steak 

13/12oz 

SUPC 6880431 


Buffalo Sirloin Steak 

20/8oz 

SUPC 6880407 


Buffalo Striploin Steak 

13/12 oz 

SUPC 6880417 


Buffalo Stew Meat 

4/5 lb 

SUPC 6880464 


BuffaloTenderloin‐189A 

3/5 lb 

SUPC 5437062 


Buffalo Ribeye Steak 

16/10oz 

SUPC 5435969 


Buffalo Sirloin Steak 

16/10 oz 

SUPC 6880391 


Buffalo Striploin Steak 

16/10 oz 

SUPC 6880425 


Buffalo T‐Bone Steak 

10/16oz 

SUPC 6565792 


Buffalo Striploin 

2/10 lb 

SUPC 5435650 


Buffalo Top Rounds 

3/15 lb 

SUPC 54355751 





Buffalo Top Rounds 

3/15 lb 

SUPC 54355751 

All natural buffalo 

Buffalo Tri Tip 

13/12oz 

SUPC 5435781 


Elk Patty, Ground 95/5 

80/4 oz 

SUPC 7489851 

All Natural Elk 


40/8 oz 

SUPC 7489838 


Elk Striploin NY Short Cut 

10/1.5 lb 

SUPC 5435298 


Lamb Patty, Ground 

40/8 oz 

SUPC 7489400 

All Natural Lamb 

Buffalo Top Sirloin 

3/8 lb 

SUPC 5435773 


Elk Rib Chop 2‐Bone 

40/8 oz 

SUPC 5435330 



60/5.3 oz 

SUPC 7489903 


Elk Rib Rack, 8‐Bone 

Frenched to Eye 

8/2‐3 lb 

SUPC 5435351 


Lamb Patty, Ground 

80/4 oz 

SUPC 7489414 

All Natural Lamb 

Ostrich Meat Fan Fillet 

8/3 lb 

SUPC 7032990 

All Natural Ostrich 



DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS 

COMING 

SOON

Ostrich Patty, Ground 

80/4 oz 

SUPC 7033162 

Lean, all natural Ostrich 


40/8 oz 

SUPC 7033022 


Ostrich Tenderloin 

24/1 lb avg 

SUPC 7033172 


Pork Belly Kurobuta 

4/9 lb 

SUPC 7033204 

Berkshire Pork 

Pork Rack Kurobuta 

8‐Bone 

5/5‐7 lb 

SUPC 5435247 


Venison Patty, 

Ground 95/5 

40/8 oz 

SUPC 7489804 



60/5.3 oz 

SUPC 7033105 


Wild Boar Bacon 

4/5 lb 

SUPC 6565807 

Smoked Slab 

Pheasant Breast 

B/O Double 

20/8‐9 oz 

SUPC 5711003 

Pheasant 

Pork Loin Kurobuta B/O 

7/5 lb 

SUPC 5435258 


Pork Tenderloin 

Kurobuta 

10/1 lb 

SUPC 5435262 


Venison Patty, 

Ground 95/5 

80/4 oz 

SUPC 7489804 





Venison Patty, Ground 

60/5.3 oz 

SUPC 7489820 


Venison Strip Loin NY 

10/1.5 lb 

SUPC 5435403 


Wagyu (Kobe) Beef 

Flat Iron Australian 

24/1 lb avg 

SUPC 7777772 

Sausage Pheasant 

w/ Cognac 

96/3.2 oz 

SUPC 7880483 

Gourmet Sausage 

Sausage Duck 

w/ Orange 

96/3.2 oz 

SUPC 7880517 


Antelope Ground 

4/5 lb 

SUPC 7930048 


Venison Shoulder B/O 

6/5 lb 

SUPC 5435429 


Buffalo Rib Eye Export 

Bone In 

3/12 lb 

SUPC 7679527 


Sausage Venison 

w/ Blueberry 

96/3.2 oz 

SUPC 7880471 


Sausage Buffalo w/ 

Chipotle Chilies 

96/3.2 oz 

SUPC 7880493 


Sausage Wild Boar 

w/ Cranberry 

96/3.2 oz 

SUPC 7880531 


Antelope Tenderloin 

10/1 lb 

SUPC 7930059 





Wagyu (Kobe) Beef 

Pastrami 2/2 lb 

SUPC 7240718 

Kobe‐Style Deli Meat 

Grass Fed Beef 

Tenderloin, Chain Off 

3/4.5 lb 

SUPC 0478279 

All Natural 


NY Striploin, 0x1 

2/8.5 lb 

SUPC 0478287 

All Natural 


Rib Eye, Lip Off 

2/9 lb 

SUPC 0478299 

All Natural 


Top Sirloin, Cap off 

8/6 lb 

SUPC 0478307 

All Natural 


Ground 

20/1 lb 

SUPC 0476232 

All Natural 


Coulotte Top Sirloin 

Cap 

8/3 lb 

SUPC 0478311 

All Natural 


Ground, Bulk 

8/2.5 lb 

SUPC 0476392 

All Natural 


Patties, Round 8oz 

20/1 lb 

SUPC 0476521 

All Natural 


Patties, Round 5.33oz 

20/1 lb 

SUPC 0476628 

All Natural 


Patties, Round 4oz 

20/1 lb 

SUPC 0476790 

All Natural 


Top Round, Cap off 

4/12 lb 

SUPC 0478327 

All Natural 





Shoulder Clod 

4/12 lb 

SUPC 0478331 

All Natural 


Eye of round 

5/8 lb 

SUPC 0479115 

All Natural 


Hanging Tenders 

5/4 lb 

SUPC 0479149 

All Natural 


Inside Skirts, Peeled 

4/8 lb 

SUPC 0479182 

All Natural 


Knuckle, Peeled 

4/11 lb 

SUPC 0479273 

All Natural 

Lamb, Grass Fed (NZ) 

Frenched Rack, 7‐8 bone 

28/16‐18oz 

SUPC 1341082 

All Natural 


Tri‐Tip, Peeled 

8/4 lb 

SUPC 0479301 

All Natural 


Sirloin Flap 

8/5 lb 

SUPC 0479313 

All Natural 


Flank, Peeled 

8/3 lb 

SUPC 0479335 

All Natural 


Rib Short Ribs, Bnls 

6/1.5 lb 

SUPC 0479242 

All Natural 



28/14‐16oz 

SUPC 1341074 

All Natural 



28/18‐20oz 

SUPC 1341112 

All Natural 





Frenched Rack 

28/20‐22oz 

SUPC 1341132 

All Natural; 7‐8 bone 

Wild Boar Leg, Smoked 

Boneless, Texas 

2/5 lb 

SUPC 1341100 

All Natural 


Loin, Boneless 

56/8‐10oz 

SUPC 1341094 

All Natural 




8 Rib Center Cut Loin 

2/6.5 lb 

SUPC 0375838 

Knife Ready for easy slicing. 

Serve as double chop or 

present on a carving station 

Clemens Food Group 

At the Clemens Food Group, we aspire to “Do the Right 

Thing”. Located in Hatfield, Pennsylvania, CFG is a 5 th 

generation family owned and operated Pork Processor 

that has been in business for 118 years. CFG continues to 

adhere to the strictest animal handling procedures 

recommended specifically to us through the input and 

guidance of several independent third parties; one being 

world‐renown animal welfare expert Dr. Temple Grandin. 

Vertical coordination in our business enables us to offer 

farm to fork consistency in all our products 

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Boneless Center Cut Loin 

3/6 lb 

SUPC 0375889 

1/8 trim, true center cut, 

Great holding properties 

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All Butcher Block Prime Pork products are produced using an old world process with 

the efficiency’s of today’s technology, creating a modern day Revolution in the Pork 

industry. The products are infused with 42% fresh loin trimmings giving all the 

steaks and roasts consistent marbling and great flavor. This modern day larding of 

the meat allows you better holding times, quicker cooking times and leaves your 

customers with a memorable eating experience. All product is shipped frozen to 

better protect the quality and flavor of each bite. 

Top Strip Steak 

24/5.5z 

SUPC 0375966 

Cut from the inside top. 

Smaller portion for lunch, 

or mixed grill 


16/10z 

SUPC 0376057 

Cut from the inside top. Larger 

portion for the larger appetite 

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16/8z 

SUPC 0376000 

Cut from the inside top. 

Excellent portion for most 

applications 


12/1.3lb 

SUPC 0376071 

Stuff, wrap, or roast. Holds well 

for Medallions 

Clemens Food Group ships via FedEx Standard Overnight Mon‐Thurs 



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Mini Flat Iron “New” 

14/9z Av 

SUPC Arriving Soon 

As versatile as the original, just 

half the size. Pound & bread, or 

stuff for roulades. Julian cut for 

salads and fajita meat 

Center Cut Boneless Chop 

40/4z 

SUPC 0376105 

Individually packaged, grill or 

oven ready 

Center Cut Boneless Chops 

20/8z 

SUPC 0376216 

Individually packaged, grill 

ready. 

St Louis Ribs 

6/2.5‐3 lb Racks 

SUPC 0376309 

Meaty, Knife ready. Reduces 

your cooking time by 1/3 

Boneless Rib Chop 

20/6z 

SUPC 0376372 

Cut from the rib eye. A steak 

like eating experience. Great 

off the grill, holds well in 

banquet service 


16/8z 

SUPC 0376477 





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Pork Flat Iron 

10/14z Av 

SUPC 0376521 

Incredibly versatile. Roast, 

Stuff, Pound, bread, roulade. 

Endless applications 

Center Cut Boneless Chop 

32/6z 

SUPC 0376188 

Individually packaged, grill or 

oven ready 

St. Louis Ribs 

6/3‐3.5 lb racks 

SUPC 0376279 

Meaty, Knife ready. Reduce 

your cooking time by 1/3 

St. Louis Ribs 

6/2‐2.5 lb Racks 

SUPC 0376337 

Meaty, Knife ready. Reduces 

your cooking time by 1/3. 


18/7z 

SUPC 0376430 

Cut from the Rib eye. A steak 




Boneless Rib Chop “New” 

14/10z 

SUPC 1231959 








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Porterhouse Chops 

20/8z 

SUPC 0376562 

Grill Ready, excellent plate 

appearance, Layer packed 

Center Cut Bone In Chops 

40/4z 

SUPC 0376994 

Traditional Chop with 

revolutionary flavor & 

tenderness, layer packed 


27/6z 

SUPC 0377016 




Center Cut Bone In Chop 

16/10z 

SUPC 0377032 




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Porterhouse chops 

16/10z 

SUPC 0376984 

Grill Ready, excellent plate 

appearance, layer packed 


32/5z 

SUPC 0377006 





20/8z 

SUPC 0377020 




Pork Steamship Round “New” 

1/24 lb 

SUPC 0000000 

A Presentation Piece for 

Banquets, Brunches, and 

special occasions 




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Beef Brisket Deckle off 

4/7 lb avg 

SUPC 6750691 

Organic Brisket 

Dakota Beef 

As a leading member of the certified 

organic beef industry, Dakota Organic Beef 

has made it our mission to maintain 

sustainable stewardship for the cattle and 

the environment to meet the needs of 

today and generations to come. 

Beef Clod Shoulder 

3/7.5 lb avg 

SUPC 6750754 

Organic Clod 

Beef Flat Iron 

8/3.25 lb avg 

SUPC 6750778 

Organic Flat Iron 

Beef Chuck Roll Bnls 

3/8 lb avg 

SUPC 6750745 

Organic Chuck Roll 

Beef Flank 

3/6.5 lb avg 

SUPC 6750768 

Organic Flank 

Beef Hanger Tender 

10/2.5 lb avg 

SUPC 6750782 

Organic Hanger Tender 

“Dakota Beef ships via FedEx Standard Overnight Mon-Thurs 



INSERT 

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PICURE 

HERE 

Dakota Beef provides the purest, most flavorful organic beef around. 

Their cattle are raised on certified organic pastures in the heart of 

cattle country - the Midwest. They are vegetarian fed and finished 

on a diet of certified organic grains, giving Dakota Beef the natural 

marbling that customers have come to expect.

Frozen Beef Patty 

75/5.3 oz 

SUPC 6750806 

Organic Beef Patty; 85/15 

frozen. 4 patties per box 

Beef Ribeye Lipon 1x1 

4/6.5 lb avg 

SUPC 6750933 

Organic Ribeye Lipon 

Beef Short Rib Bnls 

8/2.5 lb avg 

SUPC 6751004 

Organic Short Rib Bnls 

Beef Strip Bnls 1x1 

4/6.5 lb avg 

SUPC 6751061 

Organic Strip Bnls 

Beef Top Round 

Cap-off 

2/12 lb avg 

SUPC 6751095 

Organic Top Round Cap-off 

Beef Steak Filet C/C 

40/8oz 

SUPC 6751111 

Organic Steak Filet 

Beef Ribeye Export 

4/7.5 lb avg 

SUPC 6750864 

Organic Ribeye Export 

Beef Short Rib B/I 

6/4.5 lb avg 

SUPC 6750960 

Organic Short Rib B/I 

Beef Sirloin Top Butt 

2/12 lb avg 

SUPC 6751042 

Organic Sirloin Top Butt 

Beef Tender PISMO 

5/up 

4/5.5 lb avg 

SUPC 6751087 

Organic Tender PISMO 

Beef Tri Tip 

2/10 lb avg 

SUPC 6751100 

Organic Tri Tip 

Beef Steak Ribeye Bnls 

30/12oz 

SUPC 6751212 

Organic Steak Ribeye Bnls 

Dakota Beef ships via FedEx Standard Overnight Mon-Thurs 



Beef Steak Strip C/C 

30/12 oz 

SUPC 6751253 

Organic Steak Strip 

Beef Bottom Round Flat 

4/12.5 lb avg 

SUPC 8773303 

Organic Bottom Round Flat 

Dakota Beef ships via FedEx Standard Overnight Mon-Thurs 



In 1985, Fabrique Délices was founded by a team of 

master French Charcutiers. Since USDA regulations 

prevent manufactures from importing fresh meat 

product, the food industry now turns to Fabrique 

Délices to supply them with an exciting range of 

specialty charcuterie items made in the US but 

respectful of French recipes and traditions. 

Foie Gras “Grade A” 

1/1.5 lb 

SUPC 8566309 

Frozen Duck Foie Gras 

Great when seared in a pan 

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Fabrique Délices is headquartered in Hayward, California distributed 

throughout the United‐States, Canada, Puerto Rico, the Virgin Islands, 

Central America, Indonesia and Asia. 

Fabrique Délices’ NASFT product award winning pâtés have been served at the 

White House, during the 1996 and 2002 Olympics Games, on board of Air France 

Concord and to his Holiness John‐Paul II: Such references! 

Whole Duck Foie Gras w/ 

Layers of Truffles 

“Millefeuille” 1/2.2 lb 

SUPC 4432357 

Duck Foie Gras seasoned & 

cooked with Black Truffles 

Whole Duck Foie Gras “Au 

Torchon” 1/1 lb 

SUPC 0545954 

Duck Foie Gras seasoned and 

cooked with Armagnac 

FABRIQUE DELICES – ARTISANAL 

CHARCUTERIE 

Block Duck Foie Gras w/ 

pieces 1/2.2 lb 

SUPC 8569196 

Duck Foie Gras seasoned and 

cooked w/ large pieces 

Block Duck Foie Gras 

Médaillon 1/1 lb 

SUPC 8060812 

Duck Foie Gras seasoned 

and cooked –special 

canapé 1.75” diameter 

Duck Foie Gras Mousse 

1/3.5 lb –PORK FREE 

SUPC 4432365 

Duck Foie Gras and raisins 

marinated in port wine 

Fabrique Delices ships via FedEx Standard Overnight Mon‐Thurs 



Duck Rillettes 


SUPC 4432373 

Shredded duck meat, duck fat 

cooked confit style 

Duck Foie Gras Mouss 

6/7 oz –PORK FREE 

SUPC 8566242 

Duck Foie Gras and raisins 


Duck Mousse with Port 


SUPC 4432340 

A silky mousse of duck livers 


Duck Mousse with Port 


SUPC 4473120 

A silky mousse of duck livers 


Chicken Terrine with 

Pistachios 1/3.5 lb 

SUPC 8060838 

Country style chicken pâté with 

pistachios 

Truffle Mousse 


SUPC 8060895 

Chicken livers, black truffles & 

porcini marinated in sherry 

Truffle Mousse 


SUPC 4473138 

Chicken livers, black truffles & 

porcini marinated in sherry 

Smoked Salmon & 

Spinach Mouss 1/3.5 lb 

SUPC 4332789 

A combination of smoked and 

fresh salmon & spinach 

Smoked Salmon & 

Spinach Mousse 6/7 oz 

SUPC 5022918 

A combination of smoked and 

fresh salmon & spinach 

Campagne Forestier 

1/3.5 lb 

SUPC 8060909 

Pork pâté flavored with fresh 

garlic & mushrooms 

Pâté Provençal 

1/3.5 lb 

SUPC 4432894 

Pork and pork liver flavored 

with red bell pepper & olives 

Peppercorn Mousse 


SUPC 8060933 

A Chicken liver mousse 

flavored w/ black peppercorn 




Goose Mous Supreme 


SUPC 5014790 

A Goose liver mousse flavored 

with Sauternes 

Vegetable Pâté 

1/3.5 lb 

SUPC 4996500 

A multilayered terrine of 

carrot, cauliflower & spinach 

Pâté de Campagne with 

Cognac 1/3.5 lb 

SUPC 4332888 

A country style pâté flavored 

with Cognac 

Pâté de Campagne w/ 

Black Pepper 1/6 lb 

SUPC 5512975 


with black pepper 


Black Pepper 1/3.5 lb 

SUPC 5005269 




Black Pepper 

6/7 oz 

SUPC 4473112 



Chicken Mousse with 

Black Truffle 1/3.5 lb 

SUPC 4332862 

Delicate mousse of chicken 

liver, madeira & truffle 

Duck Galantine with 

Truffle 1/5.5 lb 

SUPC 4996526 

A coarse grind of duck with 

trufffle wrapped in duck skin 

Pâté Forestier 

1/3.5 lb 

SUPC 4332821 

A semi coarse blend of pork 

flavored garlic & mushrooms 

Venison Pâté 

1/3.5 lb 

SUPC 4996518 

Hearty coarse pâté flavored 

with apricots & hazelnuts 

Rabbit Pâté 

1/3.5 lb 

SUPC 4996492 


with prunes and cognac 

Pheasant Terrine 

1/3.5 lb 

SUPC 8142455 


with figs and pistachios 




Duck Pâté with Orange 

1/3.5 lb 

SUPC 4332839 

Coarse duck pâté flavored with 

grand marnier & orange 

Garlic Sausage 

1/1.5 lb 

SUPC 4996922 

Selected pork cuts seasoned 

with fresh garlic 

Pork Rillettes 

1/2.2 lb 

SUPC 1369382 

Shredded pork meat, pork fat 

cooked confit style 

Merguez Sausage 

12/12 oz (72 links raw) 

SUPC 4432662 

A spicy hot mediterranean 

lamb sausage ‐ pork free 

Merguez Sausage 

1/3 lb –(24 links raw) 

SUPC 8061465 


lamb sausage – pork free 

Lamb Sausage w/ Fennel 

& Sundried To 


SUPC 8061495 

A mediterranean lamb sausage 

w/ fennel & sundried tomatoes 

pork free 

Boudin Noir 

10/1 lb (40 links) 

SUPC 8061602 

A pork blood Sausage with 

onions & spices fully cooked 

Boudin Blanc 

10/1 lb (40 links) 

SUPC 4432696 

A chicken & pork sausage w/ 

milk & a touch of cognac 

Fully cooked 

Boudin Blanc aux Truffes 

10/1 lb (40 links) 

SUPC 1369349 

A chicken & pork sausage 

w/milk & black truffle. 

Fully cooked 

Chorizo Sausage 

10/1 lb (40 links raw) 

SUPC 8061618 

A Mexican style pork sausage 

w/ chili pepper 

Wild Boar Sausage 


SUPC 8061628 

A wild boar sausage flavored 

with apples and cranberries 

Andouillette Sausage 

10/1 lb (40 links) 

SUPC 1369331 

A traditional French sausage 

made w/ a blend of pork, 

mustard & spices. Fully cooked 




Duck Sausage w/ Figs 


SUPC 8067433 

A south of France duck 

sausage with figs & cognac 

Venison Sausage 


SUPC 8067474 

A classic game sausage of 

venison and cranberries 

Biroldo – Italian Blood 

Sausage ‐ 12/8 to 9oz 

SUPC 1369356 

A Tuscan Pudding Sausage 

made w/ pork blood, Raisin, 

Pine Nuts & touch of Cinnamon 

Smoked Duck Breast 

6/1 lb 

SUPC 7915580 

This moulard duck breast is 

fully cooked and hot smoked 

Smoked Chicken Roll 

6/1.5 lb 

SUPC 7915655 

A Chicken breast rolled and 

smoked with alder wood 

Duck Prosciutto 

6/0.65 lb 

SUPC 0545988 

A moulard duck breast 

seasoned cured and dried 

Toulouse Sausage 


SUPC 4432670 

A south of France pork style 

sausage, great for cassoulet 

Basque Sausage 


SUPC 1369368 

A traditional pork sausage 

flavored w/ Piment d'Espelette 

Bistro Sausage with Herbs 

de Provence 


SUPC 8061428 

A traditional pork sausage with 

herbs de Provence 

Chicken Merguez Sausage 


SUPC 1369414 


chicken sausage ‐ pork free 

Smoked Duck Breast 

6/8 oz 

SUPC 7915606 

This moulard duck breast is 

fully cooked and hot smoked 

Duck Legs Confit 

1/3 lb (6 legs/pack) 

SUPC 4432597 

Duck legs seasoned and slowly 

cooked in duck fat 




Morteau Sausage 

6/1 lb 

SUPC 1369301 

A Smoked Pork Sausage with 

pinewood.Great for Sauerkraut 

Duck Gizzard Confit 

8/1 lb 

SUPC 1369317 

Duck gizzards seasoned and 

slowly cooked in duck fat 

Jambon de Paris ‐ French 

Style cooked Ham 

1/14 lb 

SUPC 1369327 

A Paris style cooked Ham, great 

for sandwiches 

Rosette de Lyon ‐ Salami 

8/10 ‐ 12oz 

SUPC 1369394 

A French Rosette salami cured 

30 days and hand tied 

Salted/Cured Pork Belly 

2/3.5 lb ‐ Ventrèche 

SUPC 1369372 

Perfect w/pasta, fish & chicken, 

as well as a great addition to 

soups, Stews and Cassoulet 

French Cornichon ‐ Pickle 

1/9 lb 

SUPC 1369406 

French Style Gherkins with 

pearl onions, mustard seeds 

Duck Salami Cured 

10/8oz 

SUPC 8067549 

A duck salami cured and dried 

for 30 days 

Saucisson Sec . Dry Salami 

8/10 ‐12oz 

SUPC 8067579 

A French dry salami cured 30 

days and hand tied 

Dry Cured Chorizo d’España 

10/7 ‐ 8oz 

SUPC 8085207 

A Spanish cured salami 

flavored w/ smoked paprika 

Coppa 

1/2.25lb 

SUPC 8085215 

A dry cured whole pork 

shoulder sea salt and garlic 

Rendered Duck Fat 

4/2 lb 

SUPC 0546010 

Better than butter, use duck fat 

to make your own confit 

Duck Pâté en Croute 

1/1.75 lb 

SUPC 4432761 

Duck & pork with oranges 

wrapped in puff pastry 




Chicken Pâté enCroute 

1/1.75 lb 

SUPC 1734045 

Chicken & pork w/ pistachios 

wrapped in puff pastry 

Black Truffle Butter Log 

4/1 lb 

SUPC 8061025 

Perfect and simplest addition 

to any pasta, red meat, mashed 

Duck Rillette Glass Jar 

12/3.1 oz –PORK FREE 

SUPC 8067609 

Shredded duck meat, duck fat 

seasoned and cooked confit 

style –shelf stable 

Pâté de Campagne Glass 

12/3.1 oz jar 

SUPC 8067559 


w/ black pepper ‐shelf stable 

White Truffle Butter Log 

4/1 lb 

SUPC 8061074 

Perfect & simplest addition to 

any fish, lobster, sauteed veggi 

Bacon Butter Log 

4/1 lb 

SUPC 1369426 

Perfect and simplest addition 

to any pasta, eggs, omelettes 

and savory crepes. 

Porcini Butter Log 

4/1 lb 

SUPC 1369448 

Simplest addition to any pasta, 

gnocchi, risotto , soup and 

finish touch to any sauce. 

Cassoulet Glass Jar 

4/1.88 lb 

SUPC 1369436 

Combining tasty pork and duck 

sausage as well as duck confit, 




Niman Ranch/CAB Buckhead Beef Atlanta 

Buckhead Beef® of Atlanta has a very simple 

operating philosophy: to provide the finest quality 

products at the best prices. Operated in a cost 

efficient manner, Buckhead Beef® is totally 

committed to customer satisfaction and service. 

The Certified Angus Beef ® brand is the world's premier brand of beef. 

We require superior standards for marbling, tenderness and leanness. 

Angus-influenced cattle are evaluated by the USDA, not in-house 

graders or plant employees. 

Less than 8% of beef earn the brand's approval for flavor and 

juiciness—and that's why it is the world's leading brand of beef. 

Beef Tenderloin 

1/6lb avg 

SUPC 8314607 

All natural. Antibiotic, steroid, 

hormone free. 

Beef Striploin 0X1 

1/10lb avg 

SUPC 8314534 

All natural. Antibiotic, steroid, 

hormone free. 

Beef Ribeye 

1/12lb avg 

SUPC 8314579 

Boneless . All natural. 

Antibiotic, steroid, hormone 

free. 

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Beef Export Rib 

1/17 lb avg 

SUPC 8314626 

Natural . 21 day dry aged ABF 

free. 

Beef Ribeye 

1/12lb avg 

SUPC 8314587 

All natural. Boneless 21 day dry 

aged ABF free. 

Strip Dry Age Natural 

1/10lb avg 

SUPC 8314546 

Boneless 21 day dry aged ABF 

free. 

Buckhead Beef ships via FedEx Standard Overnight Mon-Thurs 



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Bacon Applewood 

2/8lb avg 

SUPC 5110927 

Smoked Slab; Niman Ranch 

Bacon Applewood 

1/15lb avg 

SUPC 5028010 

Smoked. Sliced. 14/18; Niman 

Ranch 

Lamb Loin Chop 

10/6oz avg 

SUPC 5028076 

No tail. Niman Ranch 

Lamb Rack 

6/1.8lb avg 

SUPC 6356020 

Cap Off FRCH; Niman Ranch 

Lamb Denver Rib 

12/1lb avg 

SUPC 6382646 

Niman Ranch 

Lamb Tenderloin 

6/4pc avg 

SUPC 6269957 

Natural; Niman Ranch 

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Pork Butt 

4/2/6.5lb avg 

SUPC 9974601 

Boneless; Niman Ranch 

Pork Butt Bone-In 

3/2/7lb avg 

SUPC 9974619 

Niman Ranch 

Beef Frank 

1/10lb avg 

SUPC 7773803 

6x1 bulk frozen; Niman 

Ranch 

Beef Frank 

1/10lb avg 

SUPC 7773817 

4X1 lb frozen; Niman 

Ranch 

Pork Jowl Guanciale 

5/1lb avg 

SUPC 5465182 

Dry Cured; Niman Ranch 

Pork Leg Bone In 

2/26lb avg 

SUPC 9974643 

Skin-on; Niman Ranch 




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Pork Belly 

2/8lb avg 

SUPC 7275854 

Skin On; Niman Ranch 

Pork Cheek 

1/10lb avg 

SUPC 9975087 

Niman Ranch 

Pork Loin Boneless 

5/6.5 lb avg 

SUPC 9974676 

Center Cut; Niman Ranch 

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Pork Rack 

1/5lb avg 

SUPC 5106998 

10 rib Chop Ready; Niman 

Ranch 


12/1lb avg 

SUPC 5110905 

Full Length; Niman Ranch 

Pork Hind Shank 

1/10lb avg 

SUPC 5110939 

Boneless; Niman Ranch 




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Veal Rib Chop Special 

“Tomahawk” 

10/15 oz avg 

SUPC 6307997 

Butcher Block Veal & Lamb 

The Butcher Block Reserve Process 

Verified Veal & Lamb Program 

provides Sysco customers with the 

highest‐quality veal & lamb available. 

Lamb BRT XT Leg 

2/6.4 lb avg 

SUPC 8202731 

Lamb STO Leg 

2/11.3 lb avg 

SUPC 8202897 

Lamb Fore Shank 

12/1.1 lb avg 

SUPC 7639487 

Veal BI Strip Chop 

10/16 oz avg 

SUPC 4580197 

Lamb Loin Chop 4 oz 

40/4 oz avg 

SUPC 1323005 

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PICTURE 

HERE 

Both veal calves and lamb are raised by certified growers and are 

certified USDA Choice. Carcasses are selected for quality and 

consistency and have program specs which must be met to 

qualify. American lamb is up to 10,000 miles fresher than 

imported lamb and is available year round. Bon Appétit! 

Marcho Farms ships via FedEx Standard Overnight Mon‐Thurs 



Veal Tenderloin Whole 

8/1.8 lb avg 

SUPC 7638265 

Veal Osso Bucco 2” 

12/14oz avg 

SUPC 7761424 

Veal Porterhouse 

12/14 oz avg 

SUPC 1396563 

Lamb Rack 9 Bone 

Cap On 

4 2.5 lb avg 

SUPC 7127455 

Veal Rack 6 Bone 

Chop Ready 4x4 

2/6 lb avg 

SUPC 7443922 

Lamb Loin Chop 

27/6oz avg 

SUPC 2665461 

Veal Porterhouse 

10/16 oz avg 

SUPC 1201250 

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Veal Butt Tender 

Trim to Silver 

16/1 lb pcs 

SUPC 7637374 

Lamb Hind Shank 

Heel Off 

12/1.25 lb avg 

SUPC 5045253 

Veal Top Round 

Cap Off 

2/5.3 lb avg 

SUPC 7444912 

Veal Special Rib Chop 

12/14‐16 oz avg 

SUPC 4761750 

Veal Short Rib 

12/14‐16 oz avg 

SUPC 1736875 

Lamb Stew 

2/5 lb bags 

SUPC 7639354 

Marcho Farms ships via FedEx Standard Overnight Mon‐Thurs 



North Country Smokehouse 

North Country Smokehouse is a small artisan firm headed by a 

fourth generation Butcher, whose family has been well known 

in the meat industry for over seventy-five years. We’re agroup 

of passionate artisans; people who produce perfectly balanced 

smoked meats through Old World European traditions and a 

commitment to authentic quality. We know that fine chefs the 

world over continually search for honest, authentic ingredients. 

They look for foods as unique as their ideas. We believe they 

need to look no further than North Country Smokehouse. 

North Country Smokehouse is recognized as a high quality processor of traditional fresh and smoked 

sausages, hams and bacons. From our real maple syrup breakfast sausages to our elegant smoked duck 

breasts, Chef’s the world over recognize both the quality and the versatility of North Country Smokehouse. 

Our Customers include five star hotels, white table cloth restaurants, airlines and cruise lines. We 

challenge today's chef's to create signature dishes utilizing North Country products as a culinary resource. 

Our satisfaction does not come from selling or marketing our products but from “partnering” with great 

chefs in creating concepts that are embraced by their clientele. 

North Country butchers still cure our products meticulously by hand, using maple sugar and traditional 

spices first brought back in the eighteenth century from the West Indies by Portsmouth sea captains. We 

smoke our foods slowly over carefully controlled cool burning fires of maple wood and corn cobs. This is 

the authentic New England farm smokehouse method perfected by colonists before the American 

Revolutions. We think this method produces far superior flavor to hickory smoking – and our customers 

agree. All of our foods bring you the magnificent flavor and the goodness of New England farmhouse foods 

“from a simpler time, to a better time….for over 75 years.” 

Applewood Smoked 

Sliced Bacon 

4/5 lb 

SUPC 6613731 

Center Cut, Maple Cured 


Slab Bacon 

6/4 lb 

SUPC 6405864 


Cob Smoked Slab Bacon 

6/4 lb 

SUPC 6499776 


Fruitwood Sliced Bacon 

12/1 lb 

SUPC 6405633 

All Natural, Nitrite Free 

Cob Smoked Sliced Bacon 

4/5 lb 

SUPC 6613715 



Peppered Sliced Bacon 

4/5 lb 

SUPC 6613756 


North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu 




Boneless Ham 

2 /8 lb 

SUPC 6500235 

Maple Cured w/Natural Juices 


Bone-In Ham 

1/16-18 lb 

SUPC 6241374 



Bistro Ham 

2/8 lb 

SUPC 6500086 

Nitrite Free, Boneless 


Boneless Turkey Breast 

2/8 lb 

SUPC 6500375 

Nitrite Free 

Smoked Boneless 

Magret Duck Breast 

12 / 12-14 oz 

SUPC 5910672 


Chicken Breast 

12 / 12-14 oz 

SUPC 5910668 

Smoked Ballentine 

Chicken Breast AuPoivre 

8/24oz 

SUPC 7367305 

Cracked Pepper 


Boneless Peppered Ham 

2/8 lb. 

SUPC 6405708 



Bone-In Spiral Sliced Ham 

1/16-18 lb 

SUPC 6422358 


Montreal Smoked 

Beef Brisket 

2/4 lb 

SUPC 6406946 

Great for Sandwiches 


Whole Turkey 

1/10-12 lb 

SUPC 6422360 

Fully Cooked 


Duck Breast 

8/24 oz 

SUPC 7367331 

Fully Cooked 



8/24oz 

SUPC 6241559 

Lean Breast Meat 



w/Cranberries & Pecans 

8/24oz 

SUPC 7367317 




Smoked Andouille 

Pork Sausage 

2/5 lb 

SUPC 5742022 

Cajun Pork, Fully Cooked 

Smoked Chorizo 

w/Brandy Pork Sausage 

2/5 lb 

SUPC 5910639 

Fully Cooked 

Irish Brand Bangers 

2 /5 lb 

SUPC 7367354 

Fully Cooked 

Vermont Applewine 

Summer Sausage 

10/ ¾ lb 

SUPC 7367347 

Fully Cooked 

Fresh Chicken Apple 

Breakfast Links 

120/2oz 

SUPC 5910643 

Real Apples 

North Country 

Breakfast Sausage 

120/2oz 

SUPC 5910656 

Made with Berkshire Pork 

Smoked Chicken 

Sausage w/Apples 

10/1 lb 

SUPC 7367327 

Fully Cooked 

Smoked Chourico 

Portuguese Sausage 

2 /5 lb 

SUPC 6715355 

Fully Cooked 

Smoked Portuguese 

Linguica Pork Sausage 

2/5 lb 

SUPC 6474456 

Fully Cooked 

Smoked Whiskey Fennel 

Pork Sausage 

10/1 lb 

SUPC 6715385 

Made w/Whiskey 

Fresh Maple 


120/2oz 

SUPC 7950397 

Real Maple Syrup 




Three generations of master ham specialists have made 

Redondo Iglesias one of the most respected premium brands 

from Spain. Part of the success of Redondo Iglesias is due to the 

painstaking care and attention given by the master ham makers 

throughout the entire production process. From the selection of 

quality whiter pig producing farms to the aging process in the 

silence of our curing houses and cellars in mountains of Utiel 

and Candelario. 

Unique Selling Points 

Aged a minimum of 12 Months 

Sweet, earthy flavor that is less salty 

Dry and smooth texture 

Center Cut Serrano Ham 

12 Month (Deli Loaf) 

1/10lb 

SUPC 7112321 

Serrano Ham Boneless 

18 Month 

1/13lb 

SUPC 7112406 

Ham Stand 

1/4.5lb 

SUPC 7112234 

(ships via FEDEX GROUND) 

Serrano Ham Boneless 

12 Month 

1/12lb 

SUPC 7112362 

Serrano Ham Bone-In 

18 Month 

1/16lb 

SUPC 7112412 

Distributed by: 

The Curing and Aging Process 

Upon receipt of fresh Serrano Hams, the legs are placed into salting 

rooms filled with beds of Mediterranean Sea Salt. After about 6 days 

the hams are moved to the curing cellars where Redondo recreates 

nature with aging rooms that vary in temperature and humidity. This 

minimum 12 month process is designed to simulate the four seasons. 

Serrano Ham Pre-Sliced 

5/1lb 

SUPC 8859185 

12 Month Vacuum Pack 

Redondo Iglesias items ship via FedEx Standard Overnight Mon-Thurs 



Wigwam, Bone-in Uncooked, 

3 /14 lb avg 

SUPC 9666967 

Long cut country ham. 

Hickory Smoked. 

Dry Cured: Aged 10-12 months. 

S. Wallace Edwards and Sons 

S. Wallace Edwards & Sons Inc. has produced Virginia 

country hams, bacon and sausage for 83 years. The company cures and 

smokes its pork products in the centuries old American Indian manner 

from its original area in Surry, Virginia. In 1926 Edwards replicated 

that original process in its signature Wigwam ham (the longer aged 

Virginia ham with its distinctive flavor and rich mahogany 

appearance). The result was… and still is…a uniquely flavored, prize 

winning ham appreciated by country folk, gourmands, and chefs alike. 

Today, in addition to the Wigwam ham the company offers milder 

flavored hams, dry cured bacon and smoked sausage. 

Virginia, Bone-in Uncooked 

1 /15 lb 

SUPC 9666462 

Virginia country ham. 


Dry Cured: Aged 4 to 6 months. 

Virginia, Boneless Cooked 

5 /7 lbs 

SUPC 9666587 




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Wigwam, Bone-in Uncooked, 

1 /14 lb 

SUPC 9666942 





1 /7 lbs 

SUPC 9666546 




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Produces “dry cured” country, Virginia and Wigwam hams, along with “dry cured” and bacon and sausage products. 

All products are then smoked from real hickory wood. 

Edwards dry cured hams are aged as follows: 

Edward’s Country Hams- 90 days. 

Edward’s Virginia Hams- 4 to 6 months. 

Edward’s Wigwam Ham- 10 to 12 months. 

Edward’s dry cured products are sold and used in upscale retail stores such and is the preferred brand at 1,000’s of white table-cloth restaurants 

nationally for dry cured ham and bacon products. 

SHIPPING INFO: 

Because of this dry curing process, Edward’s products are some of the most durable cured meats available on the market, able to survive 10 days 

or longer without refrigeration at temperatures up to 120 degrees. Even though we ship our products as non refrigerated, rest assured that when 

they arrive at your door at a warm temperature they are still delicious and safe to eat. 

Country Ham, Bone-in Uncooked 

4 /16 lb 

SUPC 9666512 

Edwards country ham. 


Dry Cured: Aged 3 months. 

“S. Wallace Edwards and Sons” ships via FedEx Two Day Mon-Wed. and 

Mon-Thur to most of VA, MD and NC. 



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Virginia, Cooked Boneless Petite 

6 per case./3 lb each 

SUPC 9666892 


Individually boxed. 


Edwards Dry Cured Peppered Bacon 

Four bags of 5 lbs each per case. 

SUPC 9666611 

Hickory Smoked and Dry Cured. 

18/22 slice count. 

Stack pack in COV bags. 

Edwards Dry Cured Traditional Bacon 


SUPC 8141396 




Edwards Boneless Surryano Ham 

One piece per case. 10 lb Avg. 

SUPC 5922663 


-Aged 450 plus Days. 

-100% Berkshire Raw Materials. 

-No, Antibiotics or Added Hormones. 

-Certified Humane. 

Edwards Boneless Pre-Sliced Surryano 

Twenty 4 oz packages per case.. 

SUPC 6810554 


-Aged 450 plus Days. 

-100% Berkshire Raw Materials. 

-No, Antibiotics or Added Hormones. 

-Certified Humane. 

Edwards Hickory Smoked Surry Sausage 


SUPC 9666900 


4” links. 

Natural hog casing. 

“S. Wallace Edwards and Sons” ships via FedEx Two Day Mon-Wed. and 

Mon-Thur to most of VA, MD and NC. 



ELK BRATWURST 

16/1 lb avg 

SUPC 4254041 

Pure Elk Meat 

ELK BONEIN RIB EYE 

5/3‐zxx4 lb avg 

SUPC 8479735 

FRENCH RACKS 

ELK BRISKET 

10/1.5‐3.0 lb avg 

SUPC 6277606 

US PREMIUM ELKS, INC. 

We are a small family owned business. Our elk are raised 

on the rolling hills of North Central Missouri where they 

free range on alfalfa, native prairie grasses and 

supplemented with premium grains. Our animals do NOT 

receive any growth hormones, chemicals or antibiotics 

other than those required by the government. We closely 

monitor the health of our elk so they produce the best 

qualityof meat. 

Due to the sound management practices, our herd has 

remain disease free since inception. We believe that our 

meticulous animal husbandry and handling practices 

results in not only safer, but more flavorful meat. 

ELK GROUND MEAT 

20/1 lb avg 

SUPC 4252771 

ELK GROUND MEAT 

100/4 oz avg 

SUPC 6269999 

Patties 

ELK JERKY STICKS 

200/5 oz avg 

SUPC 5745041 

US Premium Elks ships via FedEx Standard Overnight Mon‐Thurs 



ELK RIBEYE BONELESS 

2/3‐4 lb avg 

SUPC 6389571 

ELK STEAK TOP SIRLOIN 

20/8 oz avg 

SUPC 5296688 

ELK SNACK STICK 

120/1 oz 

SUPC 5745023 

BAR‐B‐Q 


120/1 oz 

SUPC 5745035 

JALAPENO/CHEESE 


120/1 oz 

SUPC 5745015 

ORIGINAL 

ELK ROAST BONELESS 

CHUCK 

3/3‐5 lb avg 

SUPC 1728326 

NO 

PICTURE 

AVAILABLE 

ELK STRIP BONELESS 

2/3‐4 lb avg 

SUPC 6290720 

ELK TENDERLOIN 

6/2‐2.5 lb avg 

SUPC 8479875 

ELK SUMMER SAUSAGE 

20/12 oz 

SUPC 5745003 

JALAPENO/ CHEESE 

ELK SUMMER SAUSAGE 

20/12 oz 

SUPC 5744994 

ORIGINAL 

ELK RIBEYE BONELESS 

STEAK 

20/8 oz 

SUPC 8352084 

US Premium Elks ships via FedEx Standard Overnight Mon‐Thurs 



6078495 80 / 4 oz Beef Patty Ground, Organic, FROZEN 

5398112 4 / 5 lb avg Kabobs – 1” X 1” Cube, Organic 

5398126 20 / 10 oz avg New York Strip Steak – EE, Organic 

5398138 20 / 10 oz avg Rib Eye Steak – Lip Off, EE, Organic 

5398142 20 / 10 oz avg Top Sirloin Steak – Cap Off, EE, Organic 

6181040 4 / 5 lb Beef Ground Bulk, Organic, FROZEN 

6078507 60 / 5.3 oz Beef Patty Ground, Organic FROZEN 

5783800 3 / 8 lb avg Beef Strip loin 0x0, Organic 

5783810 3 / 8 lb avg Beef Ribeye Lip Off,, Organic 

Verde Farms ships via FedEx Overnight Mon-Thur 







Ham Black Forest 

2/5 lb 

SUPC 6289599 


Salami Genoa 

3/3 lb 

SUPC 6259532 


Bacon Slab 

2/2.5 lb avg 

SUPC 6505461 

Apple Smoked 

Bacon Sliced 

2/2.5 lb avg 

SUPC 6505491 

Applewood 

Ham Maple 

2/5 lb 

SUPC 6505620 

Hand Tied. Antibiotic Free Ham 

Salami Soppressata 

4/2.5 lb avg 

SUPC 8627400 


Pepperoni Bulk Sliced 

2/5 lb 

SUPC 6505582 


“Applegate Farms” ships via FedEx Standard Overnight Mon-Thurs 



Ashley Farms is a small artisan 

grower of specialty poultry and 

game birds in the Piedmont region 

of North Carolina. We are 

dedicated to the preservation of 

slow growing Heritage breeds, old 

world farming and sustainable 

artisan production. Our Ashley 

Farms products are hand trimmed 

andsized.Ourchickensausagesare 

All Natural, and are made using the 

finest ingredients. No preservatives 

or nitrites. Our Pekin ducks are 

raised without antibiotics on an all 

vegetable diet. Our Poulet Rouge 

chicken is from a slow growing 

Heritage breed from France. Those 

and the Poussins, Guinea Hen and 

Pheasants are raised without 

antibiotics, hormones, are free 

ranged, air chilled and delicious. 

ABC Produce 

Ashley Farms ships via FedEx Standard Overnight Mon-Thurs 



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Chicken Semi Boneless 

12/2.25 lb avg 

SUPC 7384480 

All Natural / Fresh 

Chicken Double Lobe 

Airline Breasts 

16/18-20 oz avg 

SUPC 0367912 

All Natural Fresh 

Chicken Poulet Rouge 

Whole 

6/3.5 lb avg 

SUPC 5101805 

Heritage Breed 

Air Chilled / Fresh 

Chicken Poussin Rouge 

Whole 

16/18 oz avg 

SUPC 5102324 

Heritage Breed 

Air chilled / Fresh 

Guinea Hen Whole 

French 

6/3 lb avg 

SUPC 5102346 

Air Chilled / Frozen 

Pheasant Ring Neck 

Whole 

6/3.5 lb avg 

SUPC 5102367 

Air chilled / Frozen 

Chicken Sausage 

6/2 lb 

SUPC 9341496 

Frozen All Natural Spinach 

and Feta Cheese 

Chicken Sausage 

6/2 lb 

SUPC 7464736 

All Natural Sun Dried 

Tomato Basil Frozen 

Chicken Poulet Rouge 

Legs 

12/12 oz avg 

SUPC 6353193 

Whole Legs 

Rabbit Young Whole 

12/2.5 lb avg 

SUPC 6759898 

All Natural / Frozen 

Duck Pekin Whole 

6/5.25 lb avg 

SUPC 5102391 

All Natural, Frozen 

Duck Pekin Breasts 

48/8 oz avg 

SUPC Coming Soon 

All Natural Breasts Frozen 

Ashley Farms ships via FedEx Standard Overnight Mon-Thurs 



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Bonewerks was founded with the objective to produce pure and classical stock 

reductions in the form of Glace and Demi Glace. The Bonewerks product line 

provides chefs with a consistent flavorful product that will save time, energy, space 

and money. 

Premium Glace 






Glace de Veau – 1 lb. Bars 

SUPC 2511327-5/1 lb. & 5956529-20/1lb. 



parsley stems and bay leaves. Perfect for all veal 

and red meat applications , and for your 


Glace de Poulet (Rsted) – 1 lb. Bars 

SUPC 2511517- 5/1 lb. & 5956586- 20/1 lb. 



bay leaves. Incredible depth for sauces, soups and risottos. 

Glace de Porc – 1 lb. Bars 

SUPC 2511632- 5/1 lb. & 5954219- 20/1 lb. 


carrots, celery, tomatoes, fresh parsley stems and 

bay leaves. Intense pork flavor for glazing and 

sauce preparations – a lost treasure. 

Glace de Homard – 4/5 lb. Tubs 

SUPC 5954052- 20 lb. 

Cold water, leg-attached lobster bodies, fresh mire 

poix, white-only leeks, with a hint of white wine. 

Perfect for seafood sauces, lobster bisque and an 

endless variety of lobster and shellfish applications. 

Glace de Canard – 1 lb. Bars 

SUPC 2511657- 5/1 lb. & 5955646-20/1 lb. 

Fresh, roasted White Pekin duckling bones, onions, 

carrots, celery, fresh parsley stems and bay leaves. 

Excellent for all poultry and game bird 

applications. Glace de Mire Poix – Tubs 

Glace d’ Agneau – 1 lb. Bars 

SUPC 2511640- 5/1 lb. & 5954078- 20/1 lb. 

Roasted domestic lamb bones, onions, 

carrots, celery, tomatoes, fresh parsley stems, garlic, 

rosemary, thyme and bay leaves. Depth with aromatics. 

Great for all lamb and wild game preparations. 

SUPC 2511608- 5/1 lb. & 5954961-4/5 lb. 

Incredible vegetarian Glace produced from onions, 

white-only leeks, carrots, celery, mushrooms, parsnips, 

fennel, parsley stems, tomatoes, garlic and fresh bay 

leaves. Perfect every time for unlimited applications. 

“Bonewerks Culinarte” ships via FedEx 

Standard Overnight Mon-Thurs 



Demi Glace de Veau Elite 

Traditional and pure, this all-natural Demi Glace is in a class of its own. Our Elite Demi Glace 

relies totally on reduction without any roux, liaison or starch to thicken, taking more than 24 hours 

for completion. This low-sodium, fat-free Demi Glace is a consistent neutral foundation to build 

your signature traditional or contemporary creations. 

Demi Glace Elite – Bars/Tubs 

SUPC 2511624- 5/1 lb. bars & 5954755-4/5 lb. tubs 

Produced from fresh, roasted special-fed veal bones, 

onions, carrots, celery, tomatoes, mushrooms, parsley 

stems, kosher salt, bay leaves and peppercorns. 

Classic Demi Glace 

These premium sauces are ready to use as is or just right to add your distinctive flair. They are 

reduced, first-draw stocks thickened and fully seasoned for convenience and consistency. Ideal for 

banquets and catering as well as ala minute preparations. A kitchen staple with endless versatility. 

Demi Glace de Veau – Bucket/Case 

SUPC 7775612- 16 lb. bucket & 2511475-6/2 lb. case 

Prepared with oven-roasted, special-fed veal bones, 

fresh mire poix and herbs. Simmered, reduced, 

thickened and seasoned. This economical, ready-toserve 

sauce can be turned into a signature small sauce 

by simply adding an ingredient such as horseradish, 

mushrooms or peppercorns. 

Demi Glace de Poulet – Bucket/Case 

SUPC 7414572- 16 lb. bucket & 2511459- 6/2 lb. case 

Fresh, roasted chicken bones with our mire poix and herbs. 

Simmered, reduced, thickened and seasoned. Great for all 

chicken and poultry applications. Ready to use as is or as 

an ingredient in your recipes. 





Fully Prepared Sous Vide Entrees 

Made to the highest culinary standards, our fully cooked boil-in-a-pouch menu classics are sure 

winners for any occasion. Especially when time, labor, consistency and shelf-life are factors. The 

finest quality lamb, pork, duckling and beef are oven-roasted, infused with our premium Classic 

Demi Glace and slow braised for hours to achieve a perfect profile every time. 

Braised Lamb Shanks 

SUPC 7414608 (12/18-20 oz.) 

This deluxe heal-on hindshank of lamb 

has been hand-seasoned and perfectly 

oven-roasted, then slowly braised in the 

pouch with our Classic Demi Glace. Serve as is or 

with a Lingonberry compound butter, roasted root 

vegetables or your choice of added ingredients. 

Braised Boneless Beef Short Ribs 

SUPC 7414752 (20/9-11 oz. ) 

Our short ribs are produced from fresh 

choice beef, hand-seasoned and 

oven-roasted, infused with our Classic 

Veal Demi Glace and slow-braised for hours. Serve 

as is or use in multiple appetizer or Tappas 

applications. 

Braised Classic Pork Shanks 

SUPC 7414780 (12/20-24 oz.) 

This pork hindshank is hand-seasoned 

with an artisan spice rub, oven-roasted to 

perfection, infused with our Demi Glace 

de Porc Classic and slow-braised for hours. 

This straightforward comfort food can be served as is or 

accented with mustard, apples, pineapple or your 

signature ingredient. It is also excellent with spatzel. 

Braised Balsamic Barbecue Pork Shanks 

SUPC 7414800 (12/20-24 oz.) 

Our pork shanks are hand-seasoned with 

an artisan barbecue rub and oven-roasted to 

perfection. Then they’re enhanced with 

“Sweet Baby Ray’s” sauce, a Mondena balsamic 

reduction and our Glace de Porc. This fork-tender 

entrée is perfect for any event from a backyard 

barbecue to the most elegant party. 

Braised Duckling Leg Quarter with Tart Cherry Sauce 

SUPC 7414586 (15/14-17 oz. per set) 

Fresh White Pekin duckling leg quarters 

are hand-seasoned, oven-roasted and 

braised in our Demi Glace de Poulet 

accented with our fresh-ground 

four-peppercorn blend and dried Door County cherries. 





Broadleaf 

Broadleaf is an established specialty game company supplying the highest quality game 

meats. Many of today's professional chefs are unaware that such a wide variety of high 

quality specialty game meats are available to them. Restaurants and retailers can use our 

web site to gather information about game meats or look up award wining recipes. 

Broadleaf is one of the pioneers of the New Zealand deer industry. The specialty game 

meat industry is growing rapidly, yet there are still some areas where game meat is not 

readily available. Broadleaf's success in introducing Cervena to chefs and consumers 

throughout the USA, led to the introduction of a complete line of game products. For the 

first time since the 1800's, chefs from Los Angeles to New York are featuring game dishes 

on their menus. Since much of today's game meats are farm raised, tender and flavorful, 

the perception of game meat being tough is quickly disappearing. 

Game meats offer today's consumer a flavorful, nutritional fare. Meats such as venison, 

wild boar and buffalo are lean and low in fat and cholesterol. They offer a meat full in 

flavor without the traditional gaminess. 

Recent years have brought a boom to the farmed game industry. Since fatty diets have 

been scientifically proven to be unhealthy, consumers are demanding leaner meat. All 

game, whether wild or farm raised, is nutritionally impressive - low in fat and 

cholesterol, yet still high in protein. Game meats satisfy the growing demand for low fat, 

naturally raised meat. Today's savvy game farmers do not administer steroids or growth 

hormones to their animals, making farm raised game meats a healthy alternative to other 

meats. 

As we enter a new century, game meat has come full circle. For centuries it was harvested 

from the wild as Americans only source of meat. Over the years it disappeared from 

many of our plates. Now its back - more sophisticated than ever thanks to innovative 

restaurant chefs - just when we need a protein that is low in fat and healthier for us. 

Broadleaf guarantees you a complete range of the highest quality specialty game 

available in the North American market. 



Continued on next page . . .

5991944 30 / 8 oz avg Beef Patty Ground Organic 80/20 – FROZEN 

6404584 12 / 8 oz Beef Ribeye Australian Wagyu Filet MB 3 

6404590 12 / 8 oz Beef Ribeye Australian Wagyu Filet MB 5 

6565838 20 / 1 lb avg Beef Wagyu “Kobe” Frank - cocktail 

5992054 2 / 5 lb avg Beef Wagyu “Kobe” Frank 5x1 6” 

5839487 40 / 8 oz avg Beef Wagyu “Kobe” Patty 75/25 – FROZEN 

5437163 2 / 13 lb avg Beef Wagyu “Kobe” Ribeye Score 5 – FRESH 

5437142 2 / 13 lb avg Beef Wagyu “Kobe” Striploin Score 4 – FRESH 

5437110 5 / 6 lb avg Beef Wagyu “Kobe” Tenderloin Score 4 – FRESH 

6025906 5 / 5 lb avg Beef Wagyu “Kobe” Tenderloin Score 7 – FRESH 

7240698 5 / 30 oz avg Beef Wagyu “Kobe” Ribeye Tomahawk 

7240704 6 / 12 oz avg Beef Wagyu “Kobe” NY Strip MB4 

7240718 2 / 12 oz avg Beef Wagyu “Kobe” Brisket Pastrami 

7489648 4 / 10 lb avg Beef Wagyu Shoulder Clod 

7240726 2 / 25 lb avg Beef Wagyu Brisket Corned 

6565807 4 / 5 lb avg Boar Wild – Smoked Slab Bacon 

5710910 5 / 8-10 lb avg Boar Wild Leg Bone-In 

5435494 10 / 3 lb avg Boar Wild Rib Rack 10-Bone Fr to Eye 

5435539 40 / 1 lb avg Boar Wild Rib St Louis 

5435480 8 / 6 lb avg Boar Wild Shoulder Roast BRT 

5435633 10 / 1 lb avg Boar Wild Tenderloin 

6880456 60 / 5.33 oz avg Buffalo Ground Patty - FROZEN 

6880431 13 / 12 oz avg Buffalo Steak Ribeye - FROZEN 

6880443 16 / 10 oz avg Buffalo Steak Ribeye – FROZEN 

7679527 3 12 lb avg Buffalo Ribeye Export Bone In - FROZEN 



6880464 4 / 5 lb avg Buffalo Stew Meat - FROZEN 

5435720 2 / 10 lb avg Buffalo Ribeye Netted 

6880391 16 / 10 oz avg Buffalo Steak Sirloin - FROZEN 

6880407 20 / 8 oz avg Buffalo Steak Sirloin - FROZEN 

6880417 13 / 12 oz avg Buffalo Steak Striploin - FROZEN 

6880425 16 / 10 oz avg Buffalo Steak Striploin - FROZEN 

5435650 2 / 10 lb avg Buffalo Striploin 

6565792 10 / 16 lb avg Buffalo T-Bond Steak - FROZEN 

5435751 3 / 15 lb avg Buffalo Top Round 

Item Temporarily Out of Stock Until Further Notice 

5435773 3 / 8 lb avg Buffalo Top Sirloin 

5435781 20 / 2 lb avg Buffalo Tri Tip 

6565818 10 / 16 oz avg Ribeye – Bone In – Cowboy – Kobe Style 

6565778 4 / 3 lb avg Ribeye – Cap – Kobe Style 

6565586 40 / 4 oz Steak, Sirloin Medallions, Center Cut 

6565754 20 / 8 oz Steak, Sirloin, cap steaks 

5435330 40 / 8 oz avg Elk Rib 2 Bone Chop 

7489838 40 / 8 oz avg Elk Patty Ground 95/5 

7489851 40 / 4 oz avg Elk Patty Ground 95/5 

7489903 60 / 5.3 oz avg Elk Patty Ground 95/5 

5435351 8 / 2-3 lb avg Elk Rib Rack 8 Bn Fr to Eye 

5435298 10/ 1.5 lb avg Elk Striploin Shortcut 

7489400 40 / 8 oz avg Lamb Patty Ground 85/15 

7489414 80 / 4 oz avg Lamb Patty Ground 85/15 

Broadleaf Ships via FedEx Standard Overnight Mon-Thur 



5435969 4 / 5 lb avg Nilgai Antelope Leg Boneless Denver 

5436722 4 / 3.5 lb avg Nilgai Antelope Rack 8-Bone Fr 

5435948 5 / 5 lb avg Nilgai Antelope Shoulder BRT 

5439074 2 / 5 lb avg Nilgai Antelope Stew Meat 

5439080 10 / 3 lb avg Nilgai Antelope Strip Loin B/O 

7032990 8 / 3 lb avg Ostrich Meat Fan Fil 3-4 FROZEN 

7033022 40 / 8 oz avg Ostrich Meat Grnd Pty FROZEN 

7033105 60 / 5.33 oz avg Ostrich Meat Grnd Pty FROZEN 

7033162 80 / 4 oz avg Ostrich Meat Grnd Pty FROZEN 

7033172 24 / 1 lb avg Ostrich Meat Tenderloin FROZEN 

7033204 4 / 9 lb avg Pork Belly Kurobuta 

5711003 20 / 8-9 oz ea avg Pheasant Breast Boneless, Double Lobe, Skin On 

5435258 7 / 5 lb avg Pork Loin Kurobuta Boneless 

5435247 5 / 5-7 lb avg Pork Rack Kurobuta 8-Bone 

5435262 10 / 1 lb avg Pork Tenderloin Kurobuta 

5435435 1 / 10 lb avg Venison Osso Bucco Hind 2" 

7489804 80 / 4 oz avg Venison Patty Ground 95/5 

7489820 60 / 5.3 oz avg Venison Patty Ground 95/5 

5435374 10 / 1.5 lb avg Venison Rack 8 Bn Fr to Eye 

5435429 6 / 5 lb avg Venison Shoulder Boneless 

5435403 10 / 1.25 lb avg Venison Striploin Shortcut 

5435411 20 / 1 lb avg Venison Tenderloin 

Broadleaf Ships via FedEx Standard Overnight Mon-Thur 



Cavendish Game Birds 

~~~~~~~~~~~~~~~~~ 

Quail, Quail Eggs, & Pheasant 

~~~~~~~~~~~~~~~~~ 

Supplying Great Chefs Across 

America Since 1988 

Cavendish Game Birds, located in Springfield, 

Vermont is a premium grower and processor of 

Jumbo Coturnix Quail. Family owned and 

operated since 1988, we pride ourselves on the 

size and finish of our selectively bred birds.

Grain fed, without the use of 

medications, additives, or 

hormones, our birds achieve an 

average dressed weight of 7 

ounces. This weight is reached in 

under seven weeks time which 

results in a robust and tender 

finished product. 

Jumbo Whole Quail - 24/7oz. Avg. 

SUPC – 0031062 

Bone-in whole quail is perfect for roasting . Excellent 

with any type of stuffing, these birds can be carved 

off the bone or cut into individual pieces. 

Jumbo Semi-Boneless Quail – 36/5oz. Avg. 

SUPC – 0030627 

Grilled, sautéed, or stuffed; sleeve-boned quail is 

extremely versatile and allows for endless variations in 

preparation. (Wing and lower leg bone left in.) 

Jumbo Semi-Boneless Butterfly Quail – 36/5oz. Avg. 

SUPC – 5992413 

An ideal cut for both grill and sauté presentations, 

with substantial plate coverage and a quicker cooking 

time than the semi-boneless quail. 

“Cavendish Game Birds” ships via FedEx 

Standard Overnight - Monday – Thursday. 

NO REFUSALS/NO RETURNS 

DAMAGED CLAIMS MUST BE FILED 

WITHIN 48 HOURS

Cavendish employs a small staff 

of experienced food processors 

to ensure the quality and 

consistency that our discerning 

customers demand. With the 

exception of feather removal, no 

automation is used in the 

processing of our quail. 

Quail Breast, Airline Cut w/ First Wing Joint – 36/3oz. Avg. 

SUPC – 5992443 

The same breast as the butterfly quail, except for the 

removal of the “V” joint on the wing. A great grill or sauté 

item, boneless quail breast is also perfect for special occasions. 

Boneless Quail Breast Meat (Frozen) – 4/2 lb Avg. 

SUPC – 5992454 

Completely boneless, this breast meat is ideal for 

sauté presentations, salads, stir fries, or Panini's. 

A less expensive alternative for cost-conscious chefs 

interested in putting quail on the menu. 

Whole Quail Legs – 4/2 lb Avg. 

SUPC – 6226312 

The whole quail leg (drum and thigh) can be prepared like 

chicken wings and served with dipping sauces for an 

Interesting bar or appetizer item. They can also be used in a 

more sophisticated presentation. 





WITHIN 48 HOURS

Cavendish Game Birds carefully 

hand-picks our eggs, selecting only 

the biggest and the best for our 

retail eggs. The eggs 

are packed in a tri-fold carton to prevent 

breakage during the shipping process. 

Fresh Quail Eggs – 15 per flat 

SUPC – 5994316 – 12/15ct 

SUPC – 5994320 – 6/15ct 

These unique and colorful eggs make an excellent 

garnish and have many other creative uses. 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 





WITHIN 48 HOURS

Raised in the cooler climate of 

Vermont, Cavendish Game Birds 

ring-necked pheasants are reared 

in open flight pens under a natural 

cover of sorghum, enabling them 

to develop a mild game flavor reminiscent 

of their wild counterparts. 

Available fresh September-February and 

frozen year round. 

Whole Pheasant Rooster – 6/3lb. Avg. 

SUPC – 6226292 

Whole Pheasant Hen – 6/2.25lb. Avg. 

SUPC - 6226284 

Cavendish Game Birds’ whole pheasant are perfect for 

roasting or braising. 

Pheasant Breast, Airline Cut w/ First Wing Joint – 

6/2pk. 

SUPC - 6226308 

The boneless airline breast is excellent for grilling, 

sautéing, and baking. 





WITHIN 48 HOURS

All Natural Boneless Chicken 

Wings – 3/5 lb 

SUPC 7844132 

Fully cooked 100% all natural 

and antibiotic free 

Coleman Natural Foods 

Since 1875 Coleman has pioneered the 

natural and organic animal raising practices 

that represent the highest standard of meat 

production in the United States. Coleman 

works exclusively with small family farms 

throughout the country that share this 

conviction to provide American families with 

premium natural and organic meat, poultry, 

and prepared foods. 

All Coleman Natural poultry products are made with 100% all natural or 

organic meat. We never add anything nature didn’t intend like fillers, 

nitrites or nitrates. Coleman never adds any antibiotics or growth 

hormones and all of our animals are fed strict vegetarian diets and we 

use strict sustainable raising practices. 

All Natural Grilled Chicken 

Breasts – 60/4.0oz. 

SUPC 7844143 

Fully cooked 100% all natural 

and antibiotic free 

Organic Chicken Breast 

Nuggets – 3/5 lb 

SUPC 7844162 

Fully cooked, and certified 

Organic 

Organic Breaded Chicken 

Breast Strip – 3/5 lb 

SUPC 7844216 

Fully cooked and certified 

Organic 

All Natural CVP WOG – 5/3.5 lb 

SUPC 7844204 

Fresh 100% all natural and 

antibiotic free, free range and 

sustainably raised 

ALL Natural CVP Chicken 

Breasts – 3/5 lb 

SUPC 7844171 

Fresh, raw 100% all natural and 

antibiotic free, free range and 

sustainably raised 

Coleman Natural ships via FedEx Standard Overnight Mon-Thurs 



All Natural Boneless Skinless 

Chicken CVP Breasts – 3/5 lb 

SUPC 7844188 

Fresh, random weight 100% all 

natural and antibiotic free 

All Natural CVP Tenderloins – 

3/5 lb 

SUPC 7844192 

Fresh, raw 100% all natural and 

antibiotic free, free range 

All Natural IFZ Boneless 

Skinless Marinated Chicken 

Breasts – 60/4.0 oz. 

SUPC 7844158 

Individually frozen 100% all 

natural and antibiotic free 

All Natural Pre-browned 

Tenderloins – 3/5 lb 

SUPC 7844220 

Raw, flash-fried 100% all 

natural and antibiotic free, free 

range 

Fully Cooked Gluten Free Breaded 

Tenderloins – 160/1.5 oz. 

SUPC 8004521 

100% all natural chicken breast 

meat, antibiotic and hormone free 

Fully Cooked Gluten Free 

Breaded chunks – 225/1.1 oz. 

SUPC 8004537 

100% all natural chicken breast 

meat, antibiotic and hormone 

free 

Coleman Natural ships via FedEx Standard Overnight Mon-Thurs 



ÉlevagesP levagesPérigord rigord 

LocatedinQuebecCanada,ÉlevagesPerigordproducespremiumfreshFoieGrasandotherDuck 

relatedproducts.Élevages Perigordisafullyintegratedoperationcontrollingproduction from 

theeggallthewaytofreshorfinishedproducts. 

Bycontrollingthecompleteproductionprocess,Élevagescanofferawidevarietyofduck 

productstothemarketcombiningqualityandextensivequalitycontrol.Theselectionincludesa 

varietyofproducts;fresh,frozenandshelfstableincludingFoieGras,FreshandcuredMagret, 

Pâtés,TerrinesandConfit,inveryfunctionalfoodservicepackaging.NotedforexcellentPâtés, 

RilletteandTerrines,theseproductswillnotonlyimpressthemostexperiencedchef,butalso 

yourcustomers. 

0454504 1/12lbavg FrozenFoieGrasA 

0454439 1/12lbavg FrozenFoieGrasB 

0459347 4/2.2lb FoieGrasCooked 

0452219 8/2.2lb FoieGrasCooked 

0454405 4/2.2lb FoieGrasMousse 

0459289 8/2.2lb FoieGrasMousse 

0457556 4/2.2lb PateofDuckRillette 

0452300 8/2.2lb PateofDuckRillette 

0452805 4/2.2lb PatePerigord 

0459396 8/2.2lb PatePerigord 

0454421 4/2.2lb FoieGrasBlock 

0459255 8/2.2lb FoieGrasBlock 

0454447 4/2.2lb FoieGrasBlockPrestige 

0459198 8/2.2lb FoieGrasBlockPrestige 

ElevagesPerigordShipsviaFedExStandardOvernight 

WITHA57DAYLEADTIME 



Whole Muscovy Drakes 

4 birds / 8 lbs per bird avg. 

The Muscovy Duck, a specialty at Grimaud 

Farms since 1985, is truly a breed apart 

from commercially raised Peking or ”Long 

Island” duck. 

Grimaud Farms of California, Inc. 

Specialty Poultry Producer 

Amid the San Joaquin Valley's fertile fields, Grimaud 

Farms of California raises America's finest specialty 

poultry. Our trademark Muscovy ducks have won praise 

from both professional chefs and discerning home cooks. 

Long prized for their exceptionally rich flavor, they also 

gain high marks in terms of yield, consistency, and 

versatility. 

We also raise fresh guinea hen, a bird long favored by 

European cooks, and has gained recognition on this side 

of the Atlantic. Our Grimaud Farms Home Kitchen line 

enhances menu possibilities with delicious and convenient 

items like duck confit, smoked duck breast, and duck 

prosciutto. 

Since our first hatch in 1985, our goal has remained steadfast: We work everyday to provide 

superior products, outstanding selection, and personalized service. To that end, we choose only 

top-quality breeding stock and raise our birds in humane and natural growing environments. As 

Grimaud Farms proceeds to expand it’s product line, we continue to maintain our dedication to 

excellence. 

Whole Guinea Fowl 

8 birds / 3 lbs per bird avg 

Known in Europe as the Sunday Bird our 

all-natural Guinea Hen is a culinary treat 

every day of the week. Roasted or braised 

it is what great poultry should taste like. 

Air-Chilled Whole Guinea Fowl 

6 birds / 3 lb to 4 lb. per bird avg. 

Our Naturally grown Guinea Fowl is 

chilled by using a European system 

that cools the bird with air. The bird 

does not get introduced to water during 

processing, thus eliminating any 

excess water retention. 

Whole Muscovy Hens 

8 birds / 4 lbs per bird avg. 

Our Naturally grown Muscovy duck is 

absolutely the finest duck available in the 

country. This duck offers superior taste as 

well as flexibility in your kitchen. 

Air-Chilled Whole Muscovy Hens 

5 birds / 4 lb to 5 lb. per bird avg. 

Our Naturally grown Muscovy duck is 

chilled by using a European system 

that cools the bird with air. The bird 

does not get introduced to water during 

processing, thus eliminating any 

excess water retention. 

Boneless Drake Breast 

10 pieces / 2 lbs per breast avg 

The Muscovy drake offers the king of fresh 

duck breasts. These large breasts are 

perfect for roasting, sauté or on the grill. 

There is no leaner duck breast available 

on the market. 

“Grimaud Farms of CA” ships via FedEx 




Muscovy Hen Breasts 

20 pieces / 1 lb per breast avg 

These prime boneless Muscovy duck 

breasts offer quality and versatility. 

Roasted, sautéed or grilled, you will get the 

flavor and texture that professional chefs 

seek out. With our trademark leanness, 

you get flavor not fat. 

Smoked Muscovy Drake Breast 

6 pieces / 12 oz per breast avg. 

Discover the versatility of our Smoked 

Muscovy Duck Breast. Using the finest 

hardwoods, Grimaud Farms Home Kitchen 

offers a fully cooked duck breast that will 

liven up your party trays, sandwiches, 

pastas ect. The possibilities are as vast as 

your imagination. 

Muscovy Hen Legs 

72 legs / 8 oz per leg avg 

Colder weather is the perfect time for 

braising and slow cooking. Our Muscovy 

duck legs will fill the pot with tender, 

flavorful possibilities 

Retail Drummette Confit 

4 pkgs with 20 pieces / 4 lb per pkg avg 

Following the classic recipe of duck confit, 

these drummettes are a great alternative. 

Impress your customers by offering these 

savory duck lollipops as an appetizer. 

Guinea Fowl Breast 

10 pieces / 12 to 14 oz. per breast avg 

Tender, moist, and flavorful! Sauté with 

your favorite vegetables and sauces, BBQ, 

very versatile. Reminiscent of pheasant, 

without the gamy flavor. 1 full breast. 

Duck Proscuitto 

6 pieces / 8 oz per breast avg. 

Seasoned, salt cured, and air-dried, our 

duck proscuitto brings a new twist to 

classic or artistic prosciutto preparations. 

Duck leg Confit 

54 legs / 8 oz per leg avg 

Our slowly "confited" duck legs offer you 

the luxurious taste of this European classic 

with convenience. Taste the "savoir faire" 

of Grimaud Farms Home Kitchen 

Rendered Duck fat 

3 Tubs / 8 lbs each 

This pure rendered duck fat is the key to 

great confit but it is versatile as well. Give 

a new dimension to sautéed food; cook 

with potatoes and discover the flavor. 

“Grimaud Farms of CA” ships via FedEx 




HudsonValleyFoieGras 

HudsonValleyFoieGras 

HudsonValleyFoieGrasisagroweroftheMoulardDuckfromwhichthefoiegrasis 

produced.HVFGissituatedon200acresinFerndale,NewYork,a twohourdrivefrom 

Manhattan.TheHVFGfacilityisuniqueinthatallthestagesof production,from 

breedingtopackaging,existinonelocation.Criticalacclaimfromaroundtheworldhas 

placedHVFGasapremierproduceroffoiegrasandMoulardDuckproducts. 

9963109 1/5lbavg FreshFoieGrasA 

9963133 1/10lbavg FreshFoieGrasA 

9963117 1/5lbavg FreshFoieGrasB 

9963141 1/10lbavg FreshFoieGrasB 

9963125 1/5lbavg FreshFoieGrasC 

9963158 1/10lbavg FreshFoieGrasC 

4145454 6/20ozavg FoieGrasMousse 

9963083 4/8ozavg FoieGrasMousse 

5839610 5/2lbavg FoieGrasA SlicedIQF 

9963166 1/20lbavg MagretDuckBreast– Boneless 

9963091 1/10lbavg SmokedBonelessMagretDuckBreast 

HudsonValleyShipsviaFedExStandardOvernightMonThurs 



(Cont’donnextpage)

ChefEx – Vegetable Supplier –ABC Produce 

Murray’s Cheese, founded in 1940, is 

New York’s oldest and most respected 

cheese purveyor. Now you can offer the 

finest hand-selected cheeses of Europe. 

Murray’s ships Fed Ex Overnight 

Monday – Thursday. 

Stilton (England) 

1/16 lb 

SUPC 5651104 

Firm, creamy blue cow milk 

cheese. 

Camembert (France) 

12/8 oz 

SUPC 5649843 

Soft, pungent cow milk cheese. 

Strong Smell! 

Chevrot (France) 

6/8 oz 

SUPC 5644901 

Firm, peppery, goat milk 

cheese. 

INSERT 

YOUR 

PICTURE 

HERE 

Murray’s is the first cheese retailer to partner with European affineurs(cheese-agers) who 

hand-select and age a wide array of cheeses, many of which are unavailable elsewhere in 

the United States. Rare, elusive, seasonal cheeses are mainstays at Murray’s. Our elite 

restaurant clients include, David Bouley’s Bouley, Thomas Keller’s French Laundry, Jean 

Georges Vongerichten’s Jean Georges, and Daniel Boulud’s Restaurant Daniel. Zagat 

deems us “everything a cheese shop should be” in its Marketplace Guide, and the 

esteemed chef Daniel Boulud of Restaurant Daniel writes, “Thousand thanks for the great 

cheese that gave us 4 stars! Bravo.” We’re delighted with our unsurpassed selection of 

cheeses, and know that you will be too! 

Epoisses (France) 

6/10 oz 

SUPC 5645643 

Soft, very pungent cow milk 

cheese. Strong Smell! 

Gruyere de Comté (France) 

1/10 lb 

SUPC 5649769 

Hard, fruity cow milk cheese. 

Quicke’s Cheddar (England) 

1/10lb avg 

SUPC#5203445 

Hard, cow’s milk cheese. 

Aged 12 months. 

Murray’s ships via FedEx Standard Overnight Mon‐Thurs 



Morbier (France) 

1/15 lb 

SUPC 5645460 

Semi‐soft , earthy cow milk 

cheese. 

Bucheron (France) 

4/2 lb 

SUPC 7774112 

Soft, creamy goat milk cheese. 

Raclette (France) 

1/10 lb 

SUPC 7774242 

Semi‐soft , spicy cow milk cheese. 

Roomano 3 Year (Holland) 

1/15 lb 

SUPC 0114650 

Hard, sweet, smoky cow milk 

cheese. Aged 3 Years 

Young Goat Gouda (Holland) 

1/10 lb 

SUPC 7774171 

Semi‐hard, sweet goat milk . Aged 

6 months 

Gorgonzola Mountain (Italy) 

1/13 lb 

SUPC 5644612 

Strong, balanced cow milk blue 

cheese. 

Parmigiano Reggiano (Italy) 

1/10 lb 

SUPC 5651757 

Hard cow milk cheese. Aged 2 

Years 

Pyrenees Brebis (France) 

1/10 lb 

SUPC 5646013 

Rich, semi‐hard sheep milk 

cheese. 

Pont L’Eveque (France) 

6/10 oz 

SUPC 7774231 

Soft, pungent cow’s milk cheese. 

Tomme de Savoie (France) 

3/3 lb 

SUPC 7774252 

Earthy, semi‐hard cow’s milk 

cheese. 

Isabella Gouda (Holland) 

1/12 lb 

SUPC 7774197 

Semi‐hard, sweet , cow milk 

cheese. Aged 1 Year 

Gorgonzola Cremificato (Italy) 

1/7 lb 

SUPC 5644513 

Mild, creamy cow milk blue 

cheese. 

Buffalo Mozzarella (Italy) 

12/8 oz 

SUPC 3530672 

Soft, fresh buffalo milk cheese. 

Pecorino Tartufello (Italy) 

6/1 lb 

SUPC 5203452 

Truffle‐laced sheep milk cheese. 




Greek Feta (Greece) 

2/4 lb 

SUPC 0338275 

Soft, fresh sheep & goat’s milk 

cheese. 

Pecorino Romano (Italy) 

1/10 lb 

SUPC 0338289 

Hard sheep’s milk cheese. 


Hot Sopressata (USA) 

6/1 lb 

SUPC 0338364 

Rich, spicy pork salami. 

Genoa Salami (USA) 

1/5 lb 

SUPC 1405994 

Mildly spicy, pork salami. 

Domestic Prosciutto (Canada) 

1/13 lb 

SUPC 1406350 

Firm, salty pork leg. 

Tickler Cheddar (England) 

2/5 lb 

SUPC 0338261 

Hard, cow’s milk cheese. 


Sweet Sopressata (USA) 

6/1 lb 

SUPC 0338404 

Rich, sweet pork salami. 

Marcona Almonds (Spain) 

1/11 lb 

SUPC 1406287 

Savory, salty, crunchy nuts. 

Chorizo (Spain) 

2/3.25 lb 

SUPC 1407372 

Smoky, dry‐cured sausage. 

Salame Rosa (USA) 

1/6 lb 

SUPC 1406414 

Made with pork shoulder. Similar 

to Mortadella. 




Burrata (USA) 

6/8 oz 

SUPC 1405681 

Fresh, creamy cow’s milk 

Cheese. 

La Tur (Italy) 

6/8 oz 

SUPC 1407362 

Soft, creamy mixed milk cheese. 

Double Crème Brie (France) 

1/6 lb 

SUPC 1405707 

Soft , creamy cow’s milk cheese. 

Ricotta Salata (Italy) 

1/7 lb 

SUPC 1405750 

Firm, milky sheep’s milk cheese. 

Cabot Clothbound Cheddar (USA) 

1/10 lb 

SUPC 1405988 

Hard, sweet, nutty cow’s milk 

cheese. Aged 14 months. 

Fig & Almond Cake (Spain) 

1/10 lb 

SUPC 1406135 

Sweet, fruit & nut cake. 

Quince Paste (Spain) 

1/6 lb 

SUPC 1406240 

Sweet, fruit paste. 

Westfield Capri (USA) 

2/3 lb 

SUPC 1405879 

Fresh, soft goat’s milk cheese. 

Fromager d’Affinois (France) 

2/4 lb 

SUPC 1405691 

Soft, butter cow’s milk cheese. 

Red Wax Gouda (USA) 

1/10 lb 

SUPC 1405838 

Semi‐firm, cow’s milk cheese. 

Grana Padano (Italy) 

1/10 lb 

SUPC 1405713 

Hard, nutty cow’s milk cheese. 


NY Yellow Cheddar (USA) 

1/10 lb 

SUPC 1405733 

Mildly sharp, firm cow’s milk 

cheese. 

Date & Walnut Cake (Spain) 

1/10 lb 

SUPC 1406190 

Sweet, fruit & nut cake. 

Fig Jam (Croatia) 

1/3.5 lb 

SUPC 1407388 

Sweet fig spread. 




Taleggio (Italy) 

2/5 lb 

SUPC 6176028 

Soft, pungent cow milk cheese. 

Often has grey mold on rind. 

Capra Sarda (Italy) 

2/5 lb 

SUPC 7774120 

Hard, grassy goat milk cheese. 

Piave Vecchio (Italy) 

1/12 lb 

SUPC 7774213 

Hard , nutty, cow milk cheese. 

Aged Manchego (Spain) 

2/6 lb 

SUPC 5645445 

Hard , savory sheep milk cheese. 

Aged 1 Year 

Gruyere (Switzerland) 

1/10 lb 

SUPC 5644943 

Hard, nutty, cow milk cheese. 

Aged 18 Months 

Fresh Mozzarella (USA) 

12/1 lb 

SUPC 5644455 

Fresh cow milk cheese from New 

Jersey. 

Asiago Pressato (Italy) 

1/10 lb 

SUPC 7774104 

Semi‐soft mild cow milk cheese. 

Fontina Fontal (Italy) 

1/10 lb 

SUPC 7774155 

Semi‐soft , buttery, cow milk 

cheese. 

Young Pecorino Toscano (Italy) 

2/5 lb 

SUPC 7774205 

Semi‐hard, sharp, sheep milk 

cheese. 

Young Manchego (Spain) 

2/6 lb 

SUPC 7777200 

Semi‐hard , nutty sheep milk. 

Aged 3 Months 

Valdeon (Spain) 

2/5 lb wheels 

SUPC 8972059 

Strong, spicy goat and cow milk 

blue cheese. 

Emmentaler (Switzerland) 

1/10 lb 

SUPC 7774146 

Hard, mild, classic “Swiss” cow 

milk cheese. 




Murray’s Cheese Collections 

Specially created for the Chef Ex program Murray’s Cheese is proud to offer these 

collections. A selection of 5 cheeses, designed as an “instant cheese board.” We 

recommend serving ¾ of an ounce‐1 ounce of cheese per person. The sampler 

should provide approximately 38‐40 servings. 

All the Murray’s Cheese Collections arrive with information about milk, origin and 

flavor profile of the selections. 

Murray’s Monthly Collection 

5/2 lb 

SUPC 5968318 

The best of Murray’s Cheese ‐ an 

international selection. 

Mediterranean Collection 

5/2 lb 

SUPC 6910168 

Assortment of international 

cheeses with a Mediterranean 

flair. 

Italian Collection 

5/2 lb 

SUPC 6910170 

Assortment of five Italian cheeses. 

Alpine Collection 

5/2 lb 

SUPC 6910273 

Assortment of five cheeses from 

the Alpine regions of Europe. 

French Collection 

5/2 lb 

SUPC 6910224 

Assortment of five fine French 

cheeses. 

Iberian Collection 

5/2 lb 

SUPC 6910212 

Assortment of five cheeses from 

Spain and Portugal. 

American Collection 

5/2 lb 

SUPC 6910256 

Assortment of five artisan 

American cheeses. 




White Wine Collection 

5/2 lb 

SUPC 1535311 

Assortment of cheeses to pair 

with white wine. 

Beer Collection 

5/2 lb 

SUPC 1535388 


with beer. 

No 

Picture 

Available 

No 

Picture 

Available 

Red Wine Collection 

5/2 lb 

SUPC 1535384 


with red wine. 




North Country Smokehouse 

North Country Smokehouse is a small artisan firm headed by a 

fourth generation Butcher, whose family has been well known 

in the meat industry for over seventy-five years. We’re agroup 

of passionate artisans; people who produce perfectly balanced 

smoked meats through Old World European traditions and a 

commitment to authentic quality. We know that fine chefs the 

world over continually search for honest, authentic ingredients. 

They look for foods as unique as their ideas. We believe they 

need to look no further than North Country Smokehouse. 

North Country Smokehouse is recognized as a high quality processor of traditional fresh and smoked 

sausages, hams and bacons. From our real maple syrup breakfast sausages to our elegant smoked duck 

breasts, Chef’s the world over recognize both the quality and the versatility of North Country Smokehouse. 

Our Customers include five star hotels, white table cloth restaurants, airlines and cruise lines. We 

challenge today's chef's to create signature dishes utilizing North Country products as a culinary resource. 

Our satisfaction does not come from selling or marketing our products but from “partnering” with great 

chefs in creating concepts that are embraced by their clientele. 

North Country butchers still cure our products meticulously by hand, using maple sugar and traditional 

spices first brought back in the eighteenth century from the West Indies by Portsmouth sea captains. We 

smoke our foods slowly over carefully controlled cool burning fires of maple wood and corn cobs. This is 

the authentic New England farm smokehouse method perfected by colonists before the American 

Revolutions. We think this method produces far superior flavor to hickory smoking – and our customers 

agree. All of our foods bring you the magnificent flavor and the goodness of New England farmhouse foods 

“from a simpler time, to a better time….for over 75 years.” 


Sliced Bacon 

4/5 lb 

SUPC 6613731 



Slab Bacon 

6/4 lb 

SUPC 6405864 


Cob Smoked Slab Bacon 

6/4 lb 

SUPC 6499776 


Fruitwood Sliced Bacon 

12/1 lb 

SUPC 6405633 

All Natural, Nitrite Free 

Cob Smoked Sliced Bacon 

4/5 lb 

SUPC 6613715 



Peppered Sliced Bacon 

4/5 lb 

SUPC 6613756 






Boneless Ham 

2 /8 lb 

SUPC 6500235 



Bone-In Ham 

1/16-18 lb 

SUPC 6241374 



Bistro Ham 

2/8 lb 

SUPC 6500086 

Nitrite Free, Boneless 


Boneless Turkey Breast 

2/8 lb 

SUPC 6500375 

Nitrite Free 


Magret Duck Breast 

12 / 12-14 oz 

SUPC 5910672 



12 / 12-14 oz 

SUPC 5910668 


Chicken Breast AuPoivre 

8/24oz 

SUPC 7367305 

Cracked Pepper 


Boneless Peppered Ham 

2/8 lb. 

SUPC 6405708 



Bone-In Spiral Sliced Ham 

1/16-18 lb 

SUPC 6422358 


Montreal Smoked 

Beef Brisket 

2/4 lb 

SUPC 6406946 

Great for Sandwiches 


Whole Turkey 

1/10-12 lb 

SUPC 6422360 

Fully Cooked 


Duck Breast 

8/24 oz 

SUPC 7367331 

Fully Cooked 



8/24oz 

SUPC 6241559 

Lean Breast Meat 



w/Cranberries & Pecans 

8/24oz 

SUPC 7367317 




Smoked Andouille 

Pork Sausage 

2/5 lb 

SUPC 5742022 

Cajun Pork, Fully Cooked 

Smoked Chorizo 

w/Brandy Pork Sausage 

2/5 lb 

SUPC 5910639 

Fully Cooked 

Irish Brand Bangers 

2 /5 lb 

SUPC 7367354 

Fully Cooked 

Vermont Applewine 

Summer Sausage 

10/ ¾ lb 

SUPC 7367347 

Fully Cooked 

Fresh Chicken Apple 


120/2oz 

SUPC 5910643 

Real Apples 

North Country 

Breakfast Sausage 

120/2oz 

SUPC 5910656 

Made with Berkshire Pork 

Smoked Chicken 

Sausage w/Apples 

10/1 lb 

SUPC 7367327 

Fully Cooked 

Smoked Chourico 

Portuguese Sausage 

2 /5 lb 

SUPC 6715355 

Fully Cooked 

Smoked Portuguese 

Linguica Pork Sausage 

2/5 lb 

SUPC 6474456 

Fully Cooked 

Smoked Whiskey Fennel 

Pork Sausage 

10/1 lb 

SUPC 6715385 

Made w/Whiskey 

Fresh Maple 


120/2oz 

SUPC 7950397 

Real Maple Syrup 




Wigwam, Bone‐in Uncooked, 

3 /16 lb 

SUPC 9666967 


Hickory Smoked. Dry Cured: Aged 

10‐12 months. 

S. Wallace Edwards and Sons 

S. Wallace Edwards & Sons Inc. has produced Virginia 

country hams, bacon and sausage for 83 years. The company cures and 

smokes its pork products in the centuries old American Indian manner 

from its original area in Surry, Virginia. In 1926 Edwards replicated 

that original process in its signature Wigwam ham (the longer aged 

Virginia ham with its distinctive flavor and rich mahogany 

appearance). The result was… and still is…a uniquely flavored, prize 

winning ham appreciated by country folk, gourmands, and chefs alike. 

Today, in addition to the Wigwam ham the company offers milder 

flavored hams, dry cured bacon and smoked sausage. 

Virginia, Bone‐in Uncooked 

1 /12 lb 

SUPC 9666462 


Hickory Smoked. Dry Cured: Aged 

4 to 6 months. 

Wigwam, Bone‐in Uncooked, 

1 /16 lb 

SUPC 9666942 

Long cut country ham. Hickory 

Smoked. Dry Cured: Aged 10‐12 

months. 

INSERT 

YOUR 

PICTURE 

HERE 

Produces “dry cured” country, Virginia and Wigwam hams, along with “dry cured” and bacon and sausage products. 

All products are then smoked from real hickory wood. 

Edwards dry cured hams are aged as follows: 

Edward’s Country Hams‐ 90 days. 

Edward’s Virginia Hams‐ 4 to 6 months. 

Edward’s Wigwam Ham‐ 10 to 12 months. 

Edward’s dry cured products are sold and used in upscale retail stores such and is the preferred brand at 1,000’s of 

white table‐cloth restaurants nationally for dry cured ham and bacon products. 

SHIPPING INFO: 

Because of this dry curing process, Edward’s products are some of the most durable cured meats available on the 

market, able to survive 10 days or longer without refrigeration at temperatures up to 120 degrees. Even though we 

ship our products as non refrigerated, rest assured that when they arrive at your door at a warm temperature they 

are still delicious and safe to eat. 

Country Ham, Bone‐in 

Uncooked 

4 /14 lb 

SUPC 9666512 

Edwards country ham. Hickory 

Smoked. Dry Cured: Aged 3 

months. 

S. Wallace Edwards and Sons ships via FedEx Two Day Mon‐Wed 

and Mon‐Thur to most of VA, MD and NC. 




5 /8 lb 

SUPC 9666587 


Hickory Smoked. Dry Cured: 

Aged 4 to 6 months. 

Virginia, Cooked Boneless Petite 

6/3 lb 

SUPC 9666892 


Individually boxed. 

Dry Cured: Aged 4‐6 months. 

Edwards Dry Cured Peppered 

Bacon 

4/5 lb 

SUPC 9666611 




Edwards Dry Cured Traditional 

Bacon 

4/5 lb 

SUPC 8141396 





1 /8 lb 

SUPC 9666546 


Hickory Smoked. Dry Cured: 

Aged 4 to 6 months. 

Edwards Boneless Surryano Ham 

1/10 lb avg 

SUPC 5922663 


‐Aged 450 plus Days. 

‐100% Berkshire Raw Materials. 

‐No, Antibiotics or Added Hormones. 

‐Certified Humane. 

Edwards Boneless Pre‐Sliced 

Surryano 

20/4 oz 

SUPC 6810554 


‐Aged 450 plus Days. 

‐100% Berkshire Raw Materials. 

‐No, Antibiotics or Added Hormones. 

‐Certified Humane. 

Edwards Hickory Smoked 

Surry Sausage 

4/5 lb 

SUPC 9666900 


4” links. 

Natural hog casing. 

S. Wallace Edwards and Sons ships via FedEx Two Day Mon‐Wed 

and Mon‐Thur to most of VA, MD and NC. 



WILLIE BIRD TURKEYS 

Located in the Sonoma Valley of Northern 

California. Willie Bird Turkeys has been 

producing gourmet smoked poultry products for 

25 years. Voted #1 by Food and Wine magazine, 

quote “Very natural Flavor-juicy, tender and not 

too much smoke” 


36/1 lb avg 

SUPC 6470942 

Boneless smoked 

Chicken Breast Boneless 

5/4 lb avg 

SUPC 5745270 

Smoked 

Chicken Smoked 

10/3 lb avg 

SUPC 6471916 

Whole Sweet Maple Mix 

Smoked 

Chicken Smoked Whole 

5/4lb avg 

SUPC 5746686 

Sweet Maple Mix Smoked 

Chicken Smoked Whole 

6/6 lb avg 

SUPC 6471486 

Roaster-no preservatives 

Duck Breast 

2/2lb avg 

SUPC 6469860 

Boneless Smoked 

INSERT 

YOUR 

PICTURE 

HERE 

Here at Willie Bird’s we use nothing but the highest quality poultry. First, 

we wet cure it in a mild, low-salt marinade; then allowed to absorb the 

spices and aged to perfection. Next, smoked over natural hardwood chips 

(Sweet maple blend) fully cooked, immediately cooled and vacuum 

sealed so that it will remain fresh for 8-12 weeks. 

Willie Bird Turkeys ships via FedEx Standard Overnight Mon-Thurs 



Duck Smoked 

5/4lb avg 

SUPC 5746674 


Smoked 

Duck Smoked 

8/4lb avg 

SUPC 6469712 

Whole 

Pheasant Smoked 

5/3 lb avg 

SUPC 6471445 


Smoked 

Turkey Breast 

4/4-5 lb avg 

SUPC 5745266 

Boneless Sweet Maple Mix 

Smoked 

Turkey Breast 

4/5 lb avg 

SUPC 5745254 

Boneless Smoked -No 

Preservatives 

Turkey Breast 

5/4lb avg 

SUPC 6409569 

Boneless Natural Honey 

cured- w/peppercorns 

Turkey Drumstick 

30/1lb avg 

SUPC 8441493 

Smoked sweet maple mix 

Turkey Smoked 

2/9-11lb avg 

SUPC 6422404 


Smoked 

Turkey Breast Smoked 

8/4 lb avg 

SUPC 6470132 

Whole Smoked 

Turkey Smoked 

2/13-15 lb avg 

SUPC 6422374 


Smoked 

Turkey Smoked 

2/17-19lb avg 

SUPC 6422392 


Smoked 

Turkey Bacon 

4/5 lb 

SUPC 6470611 

Smoked thick sliced 14 per lb 

Turkey Bacon 

4/5lb 

SUPC 5745241 

Uncured thick sliced – No 

Preservatives 

Turkey Bacon 

4/5lb 

SUPC 5745280 

Smoked with peppercorns 

“Willie Bird Turkeys” ships via FedEx Standard Overnight Mon-Thurs

Meat Suppliers - Sysco

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