Meat Suppliers - Sysco

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Beef Steak Strip C/C 30/12 oz SUPC 6751253 Organic Steak Strip Beef Bottom Round Flat 4/12.5 lb avg SUPC 8773303 Organic Bottom Round Flat Dakota Beef ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
In 1985, Fabrique Délices was founded by a team of master French Charcutiers. Since USDA regulations prevent manufactures from importing fresh meat product, the food industry now turns to Fabrique Délices to supply them with an exciting range of specialty charcuterie items made in the US but respectful of French recipes and traditions. Foie Gras “Grade A” 1/1.5 lb SUPC 8566309 Frozen Duck Foie Gras Great when seared in a pan INSERT YOUR PICTURE HERE Fabrique Délices is headquartered in Hayward, California distributed throughout the United‐States, Canada, Puerto Rico, the Virgin Islands, Central America, Indonesia and Asia. Fabrique Délices’ NASFT product award winning pâtés have been served at the White House, during the 1996 and 2002 Olympics Games, on board of Air France Concord and to his Holiness John‐Paul II: Such references! Whole Duck Foie Gras w/ Layers of Truffles “Millefeuille” 1/2.2 lb SUPC 4432357 Duck Foie Gras seasoned & cooked with Black Truffles Whole Duck Foie Gras “Au Torchon” 1/1 lb SUPC 0545954 Duck Foie Gras seasoned and cooked with Armagnac FABRIQUE DELICES – ARTISANAL CHARCUTERIE Block Duck Foie Gras w/ pieces 1/2.2 lb SUPC 8569196 Duck Foie Gras seasoned and cooked w/ large pieces Block Duck Foie Gras Médaillon 1/1 lb SUPC 8060812 Duck Foie Gras seasoned and cooked –special canapé 1.75” diameter Duck Foie Gras Mousse 1/3.5 lb –PORK FREE SUPC 4432365 Duck Foie Gras and raisins marinated in port wine Fabrique Delices ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Page 1 and 2: Meat Suppliers Meat
Page 3 and 4: Boneless Center Cut Loin 4/8 lb SUP
Page 5 and 6: Feet ‐ Front 2/ 5.0 lb boxes SUPC
Page 7 and 8: Ham Black Forest 2/5 lb SUPC 628959
Page 9 and 10: Bonewerks was founded with the obje
Page 11 and 12: Broadleaf Game Broadleaf is a famil
Page 13 and 14: Chicken, Poulet Blue Foot Chicken 8
Page 15 and 16: Buffalo Top Rounds 3/15 lb SUPC 543
Page 17 and 18: Venison Patty, Ground 60/5.3 oz SUP
Page 19 and 20: Grass Fed Beef Shoulder Clod 4/12 l
Page 21 and 22: 8 Rib Center Cut Loin 2/6.5 lb SUPC
Page 23 and 24: Porterhouse Chops 20/8z SUPC 037656
Page 25: Frozen Beef Patty 75/5.3 oz SUPC 67
Page 29 and 30: Goose Mous Supreme 1/3.5 lb -PORK F
Page 31 and 32: Duck Sausage w/ Figs 10/1 lb (40 li
Page 33 and 34: Chicken Pâté enCroute 1/1.75 lb S
Page 35 and 36: Bacon Applewood 2/8lb avg SUPC 5110
Page 37 and 38: Veal Rib Chop Special “Tomahawk
Page 39 and 40: North Country Smokehouse North Coun
Page 41 and 42: Smoked Andouille Pork Sausage 2/5 l
Page 43 and 44: Wigwam, Bone-in Uncooked, 3 /14 lb
Page 45 and 46: ELK BRATWURST 16/1 lb avg SUPC 4254
Page 47 and 48: 6078495 80 / 4 oz Beef Patty Ground
Page 49 and 50: NO REFUSALS / NO RETURNS DAMAGE CLA
Page 51 and 52: Ashley Farms is a small artisan gro
Page 53 and 54: Bonewerks was founded with the obje
Page 55 and 56: Fully Prepared Sous Vide Entrees Ma
Page 57 and 58: 5991944 30 / 8 oz avg Beef Patty Gr
Page 59 and 60: 5435969 4 / 5 lb avg Nilgai Antelop
Page 61 and 62: Grain fed, without the use of medic
Page 63 and 64: Cavendish Game Birds carefully hand
Page 65 and 66: All Natural Boneless Chicken Wings
Page 67 and 68: ÉlevagesP levagesPérigord rigord
Page 69 and 70: Muscovy Hen Breasts 20 pieces / 1 l
Page 71 and 72: ChefEx - Vegetable Supplier -ABC Pr
Page 73 and 74: Greek Feta (Greece) 2/4 lb SUPC 033
Page 75 and 76: Taleggio (Italy) 2/5 lb SUPC 617602
Page 77 and 78:
White Wine Collection 5/2 lb SUPC 1
Page 79 and 80:
Applewood Smoked Boneless Ham 2 /8
Page 81 and 82:
Wigwam, Bone‐in Uncooked, 3 /16 l
Page 83 and 84:
WILLIE BIRD TURKEYS Located in the
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Meat Suppliers - Sysco

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