Meat Suppliers - Sysco

More documents

Recommendations

Info

Chicken Semi Boneless 12/2.25 lb avg SUPC 7384480 All Natural / Fresh Chicken Double Lobe Airline Breasts 16/18-20 oz avg SUPC 0367912 All Natural Fresh Chicken Poulet Rouge Whole 6/3.5 lb avg SUPC 5101805 Heritage Breed Air Chilled / Fresh Chicken Poussin Rouge Whole 16/18 oz avg SUPC 5102324 Heritage Breed Air chilled / Fresh Guinea Hen Whole French 6/3 lb avg SUPC 5102346 Air Chilled / Frozen Pheasant Ring Neck Whole 6/3.5 lb avg SUPC 5102367 Air chilled / Frozen Chicken Sausage 6/2 lb SUPC 9341496 Frozen All Natural Spinach and Feta Cheese Chicken Sausage 6/2 lb SUPC 7464736 All Natural Sun Dried Tomato Basil Frozen Chicken Poulet Rouge Legs 12/12 oz avg SUPC 6353193 Whole Legs Rabbit Young Whole 12/2.5 lb avg SUPC 6759898 All Natural / Frozen Duck Pekin Whole 6/5.25 lb avg SUPC 5102391 All Natural, Frozen Duck Pekin Breasts 48/8 oz avg SUPC Coming Soon All Natural Breasts Frozen Ashley Farms ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS INSERT PICT URE OF PRODUCT
Bonewerks was founded with the objective to produce pure and classical stock reductions in the form of Glace and Demi Glace. The Bonewerks product line provides chefs with a consistent flavorful product that will save time, energy, space and money. Premium Glace Express your culinary creativity with our tasteful selection of 100% pure, all-natural Glace products. No salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added “natural” flavors, no dairy, no extracts, fat-free, trans fat-free, carb-free. Our Glace line is true to form, using only a single species of bones in our foundations for your inspired sauce creations – from soups to risottos - or simply enhancing your sauces. The possibilities are endless. Glace de Veau – 1 lb. Bars SUPC 2511327-5/1 lb. & 5956529-20/1lb. Fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Perfect for all veal and red meat applications , and for your traditional and contemporary sauce needs. Glace de Poulet (Rsted) – 1 lb. Bars SUPC 2511517- 5/1 lb. & 5956586- 20/1 lb. Fresh, roasted chicken bones, onions, carrots, celery, fresh parsley stems and bay leaves. Incredible depth for sauces, soups and risottos. Glace de Porc – 1 lb. Bars SUPC 2511632- 5/1 lb. & 5954219- 20/1 lb. Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations – a lost treasure. Glace de Homard – 4/5 lb. Tubs SUPC 5954052- 20 lb. Cold water, leg-attached lobster bodies, fresh mire poix, white-only leeks, with a hint of white wine. Perfect for seafood sauces, lobster bisque and an endless variety of lobster and shellfish applications. Glace de Canard – 1 lb. Bars SUPC 2511657- 5/1 lb. & 5955646-20/1 lb. Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications. Glace de Mire Poix – Tubs Glace d’ Agneau – 1 lb. Bars SUPC 2511640- 5/1 lb. & 5954078- 20/1 lb. Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley stems, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for all lamb and wild game preparations. SUPC 2511608- 5/1 lb. & 5954961-4/5 lb. Incredible vegetarian Glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley stems, tomatoes, garlic and fresh bay leaves. Perfect every time for unlimited applications. “Bonewerks Culinarte” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Page 1 and 2: Meat Suppliers Meat
Page 3 and 4: Boneless Center Cut Loin 4/8 lb SUP
Page 5 and 6: Feet ‐ Front 2/ 5.0 lb boxes SUPC
Page 7 and 8: Ham Black Forest 2/5 lb SUPC 628959
Page 9 and 10: Bonewerks was founded with the obje
Page 11 and 12: Broadleaf Game Broadleaf is a famil
Page 13 and 14: Chicken, Poulet Blue Foot Chicken 8
Page 15 and 16: Buffalo Top Rounds 3/15 lb SUPC 543
Page 17 and 18: Venison Patty, Ground 60/5.3 oz SUP
Page 19 and 20: Grass Fed Beef Shoulder Clod 4/12 l
Page 21 and 22: 8 Rib Center Cut Loin 2/6.5 lb SUPC
Page 23 and 24: Porterhouse Chops 20/8z SUPC 037656
Page 25 and 26: Frozen Beef Patty 75/5.3 oz SUPC 67
Page 27 and 28: In 1985, Fabrique Délices was foun
Page 29 and 30: Goose Mous Supreme 1/3.5 lb -PORK F
Page 31 and 32: Duck Sausage w/ Figs 10/1 lb (40 li
Page 33 and 34: Chicken Pâté enCroute 1/1.75 lb S
Page 35 and 36: Bacon Applewood 2/8lb avg SUPC 5110
Page 37 and 38: Veal Rib Chop Special “Tomahawk
Page 39 and 40: North Country Smokehouse North Coun
Page 41 and 42: Smoked Andouille Pork Sausage 2/5 l
Page 43 and 44: Wigwam, Bone-in Uncooked, 3 /14 lb
Page 45 and 46: ELK BRATWURST 16/1 lb avg SUPC 4254
Page 47 and 48: 6078495 80 / 4 oz Beef Patty Ground
Page 49 and 50: NO REFUSALS / NO RETURNS DAMAGE CLA
Page 51: Ashley Farms is a small artisan gro
Page 55 and 56: Fully Prepared Sous Vide Entrees Ma
Page 57 and 58: 5991944 30 / 8 oz avg Beef Patty Gr
Page 59 and 60: 5435969 4 / 5 lb avg Nilgai Antelop
Page 61 and 62: Grain fed, without the use of medic
Page 63 and 64: Cavendish Game Birds carefully hand
Page 65 and 66: All Natural Boneless Chicken Wings
Page 67 and 68: ÉlevagesP levagesPérigord rigord
Page 69 and 70: Muscovy Hen Breasts 20 pieces / 1 l
Page 71 and 72: ChefEx - Vegetable Supplier -ABC Pr
Page 73 and 74: Greek Feta (Greece) 2/4 lb SUPC 033
Page 75 and 76: Taleggio (Italy) 2/5 lb SUPC 617602
Page 77 and 78: White Wine Collection 5/2 lb SUPC 1
Page 79 and 80: Applewood Smoked Boneless Ham 2 /8
Page 81 and 82: Wigwam, Bone‐in Uncooked, 3 /16 l
Page 83 and 84: WILLIE BIRD TURKEYS Located in the

Meat Suppliers - Sysco

Create successful ePaper yourself

Delete template?

Save as template?