Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Greek Feta (Greece)<br />
2/4 lb<br />
SUPC 0338275<br />
Soft, fresh sheep & goat’s milk<br />
cheese.<br />
Pecorino Romano (Italy)<br />
1/10 lb<br />
SUPC 0338289<br />
Hard sheep’s milk cheese.<br />
Aged 12 months.<br />
Hot Sopressata (USA)<br />
6/1 lb<br />
SUPC 0338364<br />
Rich, spicy pork salami.<br />
Genoa Salami (USA)<br />
1/5 lb<br />
SUPC 1405994<br />
Mildly spicy, pork salami.<br />
Domestic Prosciutto (Canada)<br />
1/13 lb<br />
SUPC 1406350<br />
Firm, salty pork leg.<br />
Tickler Cheddar (England)<br />
2/5 lb<br />
SUPC 0338261<br />
Hard, cow’s milk cheese.<br />
Aged 18 months.<br />
Sweet Sopressata (USA)<br />
6/1 lb<br />
SUPC 0338404<br />
Rich, sweet pork salami.<br />
Marcona Almonds (Spain)<br />
1/11 lb<br />
SUPC 1406287<br />
Savory, salty, crunchy nuts.<br />
Chorizo (Spain)<br />
2/3.25 lb<br />
SUPC 1407372<br />
Smoky, dry‐cured sausage.<br />
Salame Rosa (USA)<br />
1/6 lb<br />
SUPC 1406414<br />
Made with pork shoulder. Similar<br />
to Mortadella.<br />
Murray’s ships via FedEx Standard Overnight Mon‐Thurs<br />
NO REFUSALS / NO RETURNS<br />
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Change language