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Lamb, Grass Fed (NZ)<br />
Frenched Rack<br />
28/20‐22oz<br />
SUPC 1341132<br />
All Natural; 7‐8 bone<br />
Wild Boar Leg, Smoked<br />
Boneless, Texas<br />
2/5 lb<br />
SUPC 1341100<br />
All Natural<br />
Lamb, Grass Fed (NZ)<br />
Loin, Boneless<br />
56/8‐10oz<br />
SUPC 1341094<br />
All Natural<br />
“Broadleaf” ships via FedEx Standard Overnight Mon‐Thurs<br />
NO REFUSALS / NO RETURNS<br />
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS