You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Morteau Sausage<br />
6/1 lb<br />
SUPC 1369301<br />
A Smoked Pork Sausage with<br />
pinewood.Great for Sauerkraut<br />
Duck Gizzard Confit<br />
8/1 lb<br />
SUPC 1369317<br />
Duck gizzards seasoned and<br />
slowly cooked in duck fat<br />
Jambon de Paris ‐ French<br />
Style cooked Ham<br />
1/14 lb<br />
SUPC 1369327<br />
A Paris style cooked Ham, great<br />
for sandwiches<br />
Rosette de Lyon ‐ Salami<br />
8/10 ‐ 12oz<br />
SUPC 1369394<br />
A French Rosette salami cured<br />
30 days and hand tied<br />
Salted/Cured Pork Belly<br />
2/3.5 lb ‐ Ventrèche<br />
SUPC 1369372<br />
Perfect w/pasta, fish & chicken,<br />
as well as a great addition to<br />
soups, Stews and Cassoulet<br />
French Cornichon ‐ Pickle<br />
1/9 lb<br />
SUPC 1369406<br />
French Style Gherkins with<br />
pearl onions, mustard seeds<br />
Duck Salami Cured<br />
10/8oz<br />
SUPC 8067549<br />
A duck salami cured and dried<br />
for 30 days<br />
Saucisson Sec . Dry Salami<br />
8/10 ‐12oz<br />
SUPC 8067579<br />
A French dry salami cured 30<br />
days and hand tied<br />
Dry Cured Chorizo d’España<br />
10/7 ‐ 8oz<br />
SUPC 8085207<br />
A Spanish cured salami<br />
flavored w/ smoked paprika<br />
Coppa<br />
1/2.25lb<br />
SUPC 8085215<br />
A dry cured whole pork<br />
shoulder sea salt and garlic<br />
Rendered Duck Fat<br />
4/2 lb<br />
SUPC 0546010<br />
Better than butter, use duck fat<br />
to make your own confit<br />
Duck Pâté en Croute<br />
1/1.75 lb<br />
SUPC 4432761<br />
Duck & pork with oranges<br />
wrapped in puff pastry<br />
Fabrique Delices ships via FedEx Standard Overnight Mon‐Thurs<br />
NO REFUSALS / NO RETURNS<br />
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Change language