Meat Suppliers - Sysco

More documents

Recommendations

Info

HudsonValleyFoieGras HudsonValleyFoieGras HudsonValleyFoieGrasisagroweroftheMoulardDuckfromwhichthefoiegrasis produced.HVFGissituatedon200acresinFerndale,NewYork,a twohourdrivefrom Manhattan.TheHVFGfacilityisuniqueinthatallthestagesof production,from breedingtopackaging,existinonelocation.Criticalacclaimfromaroundtheworldhas placedHVFGasapremierproduceroffoiegrasandMoulardDuckproducts. 9963109 1/5lbavg FreshFoieGrasA 9963133 1/10lbavg FreshFoieGrasA 9963117 1/5lbavg FreshFoieGrasB 9963141 1/10lbavg FreshFoieGrasB 9963125 1/5lbavg FreshFoieGrasC 9963158 1/10lbavg FreshFoieGrasC 4145454 6/20ozavg FoieGrasMousse 9963083 4/8ozavg FoieGrasMousse 5839610 5/2lbavg FoieGrasA SlicedIQF 9963166 1/20lbavg MagretDuckBreast– Boneless 9963091 1/10lbavg SmokedBonelessMagretDuckBreast HudsonValleyShipsviaFedExStandardOvernightMonThurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS (Cont’donnextpage)
ChefEx – Vegetable Supplier –ABC Produce Murray’s Cheese, founded in 1940, is New York’s oldest and most respected cheese purveyor. Now you can offer the finest hand-selected cheeses of Europe. Murray’s ships Fed Ex Overnight Monday – Thursday. Stilton (England) 1/16 lb SUPC 5651104 Firm, creamy blue cow milk cheese. Camembert (France) 12/8 oz SUPC 5649843 Soft, pungent cow milk cheese. Strong Smell! Chevrot (France) 6/8 oz SUPC 5644901 Firm, peppery, goat milk cheese. INSERT YOUR PICTURE HERE Murray’s is the first cheese retailer to partner with European affineurs(cheese-agers) who hand-select and age a wide array of cheeses, many of which are unavailable elsewhere in the United States. Rare, elusive, seasonal cheeses are mainstays at Murray’s. Our elite restaurant clients include, David Bouley’s Bouley, Thomas Keller’s French Laundry, Jean Georges Vongerichten’s Jean Georges, and Daniel Boulud’s Restaurant Daniel. Zagat deems us “everything a cheese shop should be” in its Marketplace Guide, and the esteemed chef Daniel Boulud of Restaurant Daniel writes, “Thousand thanks for the great cheese that gave us 4 stars! Bravo.” We’re delighted with our unsurpassed selection of cheeses, and know that you will be too! Epoisses (France) 6/10 oz SUPC 5645643 Soft, very pungent cow milk cheese. Strong Smell! Gruyere de Comté (France) 1/10 lb SUPC 5649769 Hard, fruity cow milk cheese. Quicke’s Cheddar (England) 1/10lb avg SUPC#5203445 Hard, cow’s milk cheese. Aged 12 months. Murray’s ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Page 1 and 2:
Meat Suppliers Meat
Page 3 and 4:
Boneless Center Cut Loin 4/8 lb SUP
Page 5 and 6:
Feet ‐ Front 2/ 5.0 lb boxes SUPC
Page 7 and 8:
Ham Black Forest 2/5 lb SUPC 628959
Page 9 and 10:
Bonewerks was founded with the obje
Page 11 and 12:
Broadleaf Game Broadleaf is a famil
Page 13 and 14:
Chicken, Poulet Blue Foot Chicken 8
Page 15 and 16:
Buffalo Top Rounds 3/15 lb SUPC 543
Page 17 and 18:
Venison Patty, Ground 60/5.3 oz SUP
Page 19 and 20: Grass Fed Beef Shoulder Clod 4/12 l
Page 21 and 22: 8 Rib Center Cut Loin 2/6.5 lb SUPC
Page 23 and 24: Porterhouse Chops 20/8z SUPC 037656
Page 25 and 26: Frozen Beef Patty 75/5.3 oz SUPC 67
Page 27 and 28: In 1985, Fabrique Délices was foun
Page 29 and 30: Goose Mous Supreme 1/3.5 lb -PORK F
Page 31 and 32: Duck Sausage w/ Figs 10/1 lb (40 li
Page 33 and 34: Chicken Pâté enCroute 1/1.75 lb S
Page 35 and 36: Bacon Applewood 2/8lb avg SUPC 5110
Page 37 and 38: Veal Rib Chop Special “Tomahawk
Page 39 and 40: North Country Smokehouse North Coun
Page 41 and 42: Smoked Andouille Pork Sausage 2/5 l
Page 43 and 44: Wigwam, Bone-in Uncooked, 3 /14 lb
Page 45 and 46: ELK BRATWURST 16/1 lb avg SUPC 4254
Page 47 and 48: 6078495 80 / 4 oz Beef Patty Ground
Page 49 and 50: NO REFUSALS / NO RETURNS DAMAGE CLA
Page 51 and 52: Ashley Farms is a small artisan gro
Page 53 and 54: Bonewerks was founded with the obje
Page 55 and 56: Fully Prepared Sous Vide Entrees Ma
Page 57 and 58: 5991944 30 / 8 oz avg Beef Patty Gr
Page 59 and 60: 5435969 4 / 5 lb avg Nilgai Antelop
Page 61 and 62: Grain fed, without the use of medic
Page 63 and 64: Cavendish Game Birds carefully hand
Page 65 and 66: All Natural Boneless Chicken Wings
Page 67 and 68: ÉlevagesP levagesPérigord rigord
Page 69: Muscovy Hen Breasts 20 pieces / 1 l
Page 73 and 74: Greek Feta (Greece) 2/4 lb SUPC 033
Page 75 and 76: Taleggio (Italy) 2/5 lb SUPC 617602
Page 77 and 78: White Wine Collection 5/2 lb SUPC 1
Page 79 and 80: Applewood Smoked Boneless Ham 2 /8
Page 81 and 82: Wigwam, Bone‐in Uncooked, 3 /16 l
Page 83 and 84: WILLIE BIRD TURKEYS Located in the
show all

Meat Suppliers - Sysco

Create successful ePaper yourself

Delete template?

Save as template?