Meat Suppliers - Sysco

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Murray’s Cheese Collections Specially created for the Chef Ex program Murray’s Cheese is proud to offer these collections. A selection of 5 cheeses, designed as an “instant cheese board.” We recommend serving ¾ of an ounce‐1 ounce of cheese per person. The sampler should provide approximately 38‐40 servings. All the Murray’s Cheese Collections arrive with information about milk, origin and flavor profile of the selections. Murray’s Monthly Collection 5/2 lb SUPC 5968318 The best of Murray’s Cheese ‐ an international selection. Mediterranean Collection 5/2 lb SUPC 6910168 Assortment of international cheeses with a Mediterranean flair. Italian Collection 5/2 lb SUPC 6910170 Assortment of five Italian cheeses. Alpine Collection 5/2 lb SUPC 6910273 Assortment of five cheeses from the Alpine regions of Europe. French Collection 5/2 lb SUPC 6910224 Assortment of five fine French cheeses. Iberian Collection 5/2 lb SUPC 6910212 Assortment of five cheeses from Spain and Portugal. American Collection 5/2 lb SUPC 6910256 Assortment of five artisan American cheeses. Murray’s ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
White Wine Collection 5/2 lb SUPC 1535311 Assortment of cheeses to pair with white wine. Beer Collection 5/2 lb SUPC 1535388 Assortment of cheeses to pair with beer. No Picture Available No Picture Available Red Wine Collection 5/2 lb SUPC 1535384 Assortment of cheeses to pair with red wine. Murray’s ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Meat Suppliers Meat
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Boneless Center Cut Loin 4/8 lb SUP
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Feet ‐ Front 2/ 5.0 lb boxes SUPC
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Ham Black Forest 2/5 lb SUPC 628959
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Bonewerks was founded with the obje
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Broadleaf Game Broadleaf is a famil
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Chicken, Poulet Blue Foot Chicken 8
Page 15 and 16:
Buffalo Top Rounds 3/15 lb SUPC 543
Page 17 and 18:
Venison Patty, Ground 60/5.3 oz SUP
Page 19 and 20:
Grass Fed Beef Shoulder Clod 4/12 l
Page 21 and 22:
8 Rib Center Cut Loin 2/6.5 lb SUPC
Page 23 and 24:
Porterhouse Chops 20/8z SUPC 037656
Page 25 and 26: Frozen Beef Patty 75/5.3 oz SUPC 67
Page 27 and 28: In 1985, Fabrique Délices was foun
Page 29 and 30: Goose Mous Supreme 1/3.5 lb -PORK F
Page 31 and 32: Duck Sausage w/ Figs 10/1 lb (40 li
Page 33 and 34: Chicken Pâté enCroute 1/1.75 lb S
Page 35 and 36: Bacon Applewood 2/8lb avg SUPC 5110
Page 37 and 38: Veal Rib Chop Special “Tomahawk
Page 39 and 40: North Country Smokehouse North Coun
Page 41 and 42: Smoked Andouille Pork Sausage 2/5 l
Page 43 and 44: Wigwam, Bone-in Uncooked, 3 /14 lb
Page 45 and 46: ELK BRATWURST 16/1 lb avg SUPC 4254
Page 47 and 48: 6078495 80 / 4 oz Beef Patty Ground
Page 49 and 50: NO REFUSALS / NO RETURNS DAMAGE CLA
Page 51 and 52: Ashley Farms is a small artisan gro
Page 53 and 54: Bonewerks was founded with the obje
Page 55 and 56: Fully Prepared Sous Vide Entrees Ma
Page 57 and 58: 5991944 30 / 8 oz avg Beef Patty Gr
Page 59 and 60: 5435969 4 / 5 lb avg Nilgai Antelop
Page 61 and 62: Grain fed, without the use of medic
Page 63 and 64: Cavendish Game Birds carefully hand
Page 65 and 66: All Natural Boneless Chicken Wings
Page 67 and 68: ÉlevagesP levagesPérigord rigord
Page 69 and 70: Muscovy Hen Breasts 20 pieces / 1 l
Page 71 and 72: ChefEx - Vegetable Supplier -ABC Pr
Page 73 and 74: Greek Feta (Greece) 2/4 lb SUPC 033
Page 75: Taleggio (Italy) 2/5 lb SUPC 617602
Page 79 and 80: Applewood Smoked Boneless Ham 2 /8
Page 81 and 82: Wigwam, Bone‐in Uncooked, 3 /16 l
Page 83 and 84: WILLIE BIRD TURKEYS Located in the
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Meat Suppliers - Sysco

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