Meat Suppliers - Sysco

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Smoked Andouille Pork Sausage 2/5 lb SUPC 5742022 Cajun Pork, Fully Cooked Smoked Chorizo w/Brandy Pork Sausage 2/5 lb SUPC 5910639 Fully Cooked Irish Brand Bangers 2 /5 lb SUPC 7367354 Fully Cooked Vermont Applewine Summer Sausage 10/ ¾ lb SUPC 7367347 Fully Cooked Fresh Chicken Apple Breakfast Links 120/2oz SUPC 5910643 Real Apples North Country Breakfast Sausage 120/2oz SUPC 5910656 Made with Berkshire Pork Smoked Chicken Sausage w/Apples 10/1 lb SUPC 7367327 Fully Cooked Smoked Chourico Portuguese Sausage 2 /5 lb SUPC 6715355 Fully Cooked Smoked Portuguese Linguica Pork Sausage 2/5 lb SUPC 6474456 Fully Cooked Smoked Whiskey Fennel Pork Sausage 10/1 lb SUPC 6715385 Made w/Whiskey Fresh Maple Breakfast Links 120/2oz SUPC 7950397 Real Maple Syrup North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Wigwam, Bone‐in Uncooked, 3 /16 lb SUPC 9666967 Long cut country ham. Hickory Smoked. Dry Cured: Aged 10‐12 months. S. Wallace Edwards and Sons S. Wallace Edwards & Sons Inc. has produced Virginia country hams, bacon and sausage for 83 years. The company cures and smokes its pork products in the centuries old American Indian manner from its original area in Surry, Virginia. In 1926 Edwards replicated that original process in its signature Wigwam ham (the longer aged Virginia ham with its distinctive flavor and rich mahogany appearance). The result was… and still is…a uniquely flavored, prize winning ham appreciated by country folk, gourmands, and chefs alike. Today, in addition to the Wigwam ham the company offers milder flavored hams, dry cured bacon and smoked sausage. Virginia, Bone‐in Uncooked 1 /12 lb SUPC 9666462 Virginia country ham. Hickory Smoked. Dry Cured: Aged 4 to 6 months. Wigwam, Bone‐in Uncooked, 1 /16 lb SUPC 9666942 Long cut country ham. Hickory Smoked. Dry Cured: Aged 10‐12 months. INSERT YOUR PICTURE HERE Produces “dry cured” country, Virginia and Wigwam hams, along with “dry cured” and bacon and sausage products. All products are then smoked from real hickory wood. Edwards dry cured hams are aged as follows: Edward’s Country Hams‐ 90 days. Edward’s Virginia Hams‐ 4 to 6 months. Edward’s Wigwam Ham‐ 10 to 12 months. Edward’s dry cured products are sold and used in upscale retail stores such and is the preferred brand at 1,000’s of white table‐cloth restaurants nationally for dry cured ham and bacon products. SHIPPING INFO: Because of this dry curing process, Edward’s products are some of the most durable cured meats available on the market, able to survive 10 days or longer without refrigeration at temperatures up to 120 degrees. Even though we ship our products as non refrigerated, rest assured that when they arrive at your door at a warm temperature they are still delicious and safe to eat. Country Ham, Bone‐in Uncooked 4 /14 lb SUPC 9666512 Edwards country ham. Hickory Smoked. Dry Cured: Aged 3 months. S. Wallace Edwards and Sons ships via FedEx Two Day Mon‐Wed and Mon‐Thur to most of VA, MD and NC. NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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Meat Suppliers Meat
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Boneless Center Cut Loin 4/8 lb SUP
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Feet ‐ Front 2/ 5.0 lb boxes SUPC
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Ham Black Forest 2/5 lb SUPC 628959
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Bonewerks was founded with the obje
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Broadleaf Game Broadleaf is a famil
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Chicken, Poulet Blue Foot Chicken 8
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Buffalo Top Rounds 3/15 lb SUPC 543
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Venison Patty, Ground 60/5.3 oz SUP
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Grass Fed Beef Shoulder Clod 4/12 l
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8 Rib Center Cut Loin 2/6.5 lb SUPC
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Porterhouse Chops 20/8z SUPC 037656
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Frozen Beef Patty 75/5.3 oz SUPC 67
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In 1985, Fabrique Délices was foun
Page 29 and 30: Goose Mous Supreme 1/3.5 lb -PORK F
Page 31 and 32: Duck Sausage w/ Figs 10/1 lb (40 li
Page 33 and 34: Chicken Pâté enCroute 1/1.75 lb S
Page 35 and 36: Bacon Applewood 2/8lb avg SUPC 5110
Page 37 and 38: Veal Rib Chop Special “Tomahawk
Page 39 and 40: North Country Smokehouse North Coun
Page 41 and 42: Smoked Andouille Pork Sausage 2/5 l
Page 43 and 44: Wigwam, Bone-in Uncooked, 3 /14 lb
Page 45 and 46: ELK BRATWURST 16/1 lb avg SUPC 4254
Page 47 and 48: 6078495 80 / 4 oz Beef Patty Ground
Page 49 and 50: NO REFUSALS / NO RETURNS DAMAGE CLA
Page 51 and 52: Ashley Farms is a small artisan gro
Page 53 and 54: Bonewerks was founded with the obje
Page 55 and 56: Fully Prepared Sous Vide Entrees Ma
Page 57 and 58: 5991944 30 / 8 oz avg Beef Patty Gr
Page 59 and 60: 5435969 4 / 5 lb avg Nilgai Antelop
Page 61 and 62: Grain fed, without the use of medic
Page 63 and 64: Cavendish Game Birds carefully hand
Page 65 and 66: All Natural Boneless Chicken Wings
Page 67 and 68: ÉlevagesP levagesPérigord rigord
Page 69 and 70: Muscovy Hen Breasts 20 pieces / 1 l
Page 71 and 72: ChefEx - Vegetable Supplier -ABC Pr
Page 73 and 74: Greek Feta (Greece) 2/4 lb SUPC 033
Page 75 and 76: Taleggio (Italy) 2/5 lb SUPC 617602
Page 77 and 78: White Wine Collection 5/2 lb SUPC 1
Page 79: Applewood Smoked Boneless Ham 2 /8
Page 83 and 84: WILLIE BIRD TURKEYS Located in the
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Meat Suppliers - Sysco

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