Meat Suppliers - Sysco

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Demi Glace de Veau Elite Traditional and pure, this all-natural Demi Glace is in a class of its own. Our Elite Demi Glace relies totally on reduction without any roux, liaison or starch to thicken, taking more than 24 hours for completion. This low-sodium, fat-free Demi Glace is a consistent neutral foundation to build your signature traditional or contemporary creations. Demi Glace Elite 5/1 lb. bars SUPC 2511624 Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns. Demi Glace de Veau 1/ 16 lb. bucket SUPC 7775612 Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns. Demi Glace de Poulet 1/16 lb. bucket SUPC 7414572 Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes. Demi Glace Elite 4/5 lb. tubs SUPC 5954755 Produced from fresh, roasted special-fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns. Classic Demi Glace These premium sauces are ready to use as is or just right to add your distinctive flair. They are reduced, first-draw stocks thickened and fully seasoned for convenience and consistency. Ideal for banquets and catering as well as ala minute preparations. A kitchen staple with endless versatility. Demi Glace de Veau 6/2 lb. tubs SUPC 2511475 Prepared with oven-roasted, special-fed veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns. Demi Glace de Poulet 6/2 lb. tubs SUPC 2511459 Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes. “Bonewerks Culinarte” ships via FedEx Standard Overnight Mon-Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Broadleaf Game Broadleaf is a family owned food distribution company supplying the highest quality meat and specialty foods to distributors and retailers across the United States and abroad. Established in 1988, Broadleaf entered the US Market as a master importer and distributor of New Zealand Game <strong>Meat</strong>s, primarily venison. Over the years, Broadleaf expanded its product line to meet the demands of our clients and customers. Wagyu (Kobe) Ribeye Filet MB3 12/8oz SUPC 6404584 Kobe‐Style Beef MB 3 Wagyu (Kobe) Ribeye 2/13 lb SUPC 5437163 Kobe‐Style Beef MB 5 Wagyu (Kobe) Pattie 40/8 oz SUPC 5839487 Kobe‐Style Beef INSERT YOUR PICTURE HERE We work directly with the farmers to ensure the highest quality products that are processed under the strictest of disciplines. Wagyu (Kobe) B/I Ribeye MB 3 10/16oz SUPC 6565818 Kobe‐Style MB3 Wagyu (Kobe) Tomahawk MB3 4/30oz SUPC 7240698 Kobe‐Style Beef MB 3 Wagyu (Kobe) NY Striploin MB4 2/13 lb SUPC 5437142 Kobe –Style MB4 “Broadleaf” ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Page 1 and 2: Meat Suppliers Meat
Page 3 and 4: Boneless Center Cut Loin 4/8 lb SUP
Page 5 and 6: Feet ‐ Front 2/ 5.0 lb boxes SUPC
Page 7 and 8: Ham Black Forest 2/5 lb SUPC 628959
Page 9: Bonewerks was founded with the obje
Page 13 and 14: Chicken, Poulet Blue Foot Chicken 8
Page 15 and 16: Buffalo Top Rounds 3/15 lb SUPC 543
Page 17 and 18: Venison Patty, Ground 60/5.3 oz SUP
Page 19 and 20: Grass Fed Beef Shoulder Clod 4/12 l
Page 21 and 22: 8 Rib Center Cut Loin 2/6.5 lb SUPC
Page 23 and 24: Porterhouse Chops 20/8z SUPC 037656
Page 25 and 26: Frozen Beef Patty 75/5.3 oz SUPC 67
Page 27 and 28: In 1985, Fabrique Délices was foun
Page 29 and 30: Goose Mous Supreme 1/3.5 lb -PORK F
Page 31 and 32: Duck Sausage w/ Figs 10/1 lb (40 li
Page 33 and 34: Chicken Pâté enCroute 1/1.75 lb S
Page 35 and 36: Bacon Applewood 2/8lb avg SUPC 5110
Page 37 and 38: Veal Rib Chop Special “Tomahawk
Page 39 and 40: North Country Smokehouse North Coun
Page 41 and 42: Smoked Andouille Pork Sausage 2/5 l
Page 43 and 44: Wigwam, Bone-in Uncooked, 3 /14 lb
Page 45 and 46: ELK BRATWURST 16/1 lb avg SUPC 4254
Page 47 and 48: 6078495 80 / 4 oz Beef Patty Ground
Page 49 and 50: NO REFUSALS / NO RETURNS DAMAGE CLA
Page 51 and 52: Ashley Farms is a small artisan gro
Page 53 and 54: Bonewerks was founded with the obje
Page 55 and 56: Fully Prepared Sous Vide Entrees Ma
Page 57 and 58: 5991944 30 / 8 oz avg Beef Patty Gr
Page 59 and 60: 5435969 4 / 5 lb avg Nilgai Antelop
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Grain fed, without the use of medic
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Cavendish Game Birds carefully hand
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All Natural Boneless Chicken Wings
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ÉlevagesP levagesPérigord rigord
Page 69 and 70:
Muscovy Hen Breasts 20 pieces / 1 l
Page 71 and 72:
ChefEx - Vegetable Supplier -ABC Pr
Page 73 and 74:
Greek Feta (Greece) 2/4 lb SUPC 033
Page 75 and 76:
Taleggio (Italy) 2/5 lb SUPC 617602
Page 77 and 78:
White Wine Collection 5/2 lb SUPC 1
Page 79 and 80:
Applewood Smoked Boneless Ham 2 /8
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Wigwam, Bone‐in Uncooked, 3 /16 l
Page 83 and 84:
WILLIE BIRD TURKEYS Located in the
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Meat Suppliers - Sysco

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