Semi-automatic Retarder Proofer GUH AROMAT - WP Bakery ...
Semi-automatic Retarder Proofer GUH AROMAT - WP Bakery ...
Semi-automatic Retarder Proofer GUH AROMAT - WP Bakery ...
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<strong>GUH</strong> <strong>AROMAT</strong><br />
<strong>GUH</strong> <strong>AROMAT</strong> 2/2<br />
<strong>Semi</strong>-<strong>automatic</strong> <strong>Retarder</strong> <strong>Proofer</strong> 30.08.2012<br />
System<br />
Tongue and groove system with foamed-in eccentric turnbuckle joints for easy,<br />
fast assembly on site.<br />
Floor<br />
The TECFLOOR System floor has 80 mm thick PU insulation with direct<br />
foamed-on 0.8 mm thick stainless steel panel.<br />
Mounted on this is a 3mm thick stainless steel base plate in the form of a trough with raised sides.<br />
Ram Protection<br />
Inside all-round stainless steel square profile 40 x 120 mm<br />
Doors<br />
Optional as rotating door or sliding door(s) with clear dimensions of 73/90/100/120 x 200 cm or double wing doors<br />
with clear dimensions of 143/150/178/200 x 200 cm.<br />
Per rotating door<br />
– 3 door hinges, rising<br />
– Solid press lever fastening for commercial use<br />
– Ram protection inside and out<br />
– Door seal<br />
– Multiple rubber abrasive for floor seal<br />
Optional electrical operation of sliding doors<br />
Technology<br />
The performance of the cooling system is matched exactly to the feed<br />
volume taking into account loads per hour or per batch.<br />
Air Guidance<br />
To achieve more gentle storage of the dough pieces, the cold air is fed into the room via a lowered stainless steel<br />
ceiling and a removable stainless steel guidance system, i.e. it is not blown directly over the dough pieces. Stainless<br />
steel rails are mounted at a distance to the wall in the air intake and blow-out areas. The cold air is blown out on<br />
one side of the cell and is fed back slowly over the cooling products to the vaporizer.<br />
Control system<br />
By <strong>WP</strong>-MCS 5 E computer<br />
– built into the door or in a cassette on the cell wall<br />
– Complete with control cabinet above the door<br />
– Very easy operation by menu navigation (5 keys)<br />
– Fully <strong>automatic</strong> proofing delay program<br />
– Control cabinet pre-wired to VDE standards<br />
– Computer control is installed at the correct ergonomic height<br />
– Computer control is easy to understand and operate<br />
Equipment<br />
– Machine switch<br />
– Soft start<br />
– Oil sump heating<br />
– Pressure controlled, speed-controlled condenser for energy-saving operation<br />
– Low noise, separate condensers (< 56 dB) or quiet rollers (< 38 dB) as optional features<br />
– All necessary safety features<br />
Werner & Pfl eiderer Lebensmitteltechnik GmbH . von-Raumer-Straße 8-18 . 91550 Dinkelsbühl . Germany<br />
Fon +49 (0) 98 51-905-0 . Fax +49 (0) 98 51-905-342 . info@wp-l.de . www.wp-l.de<br />
<strong>WP</strong> BAKERYGROUP<br />
All details non-binding. Subject to change in the course of technical progress. All rights reserved. ® = registered trademark
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