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14<br />

<strong>Style</strong> Spotlight~Moor Than A Restaurant<br />

By Tara Ann Neville<br />

All restaurants are<br />

not created equal<br />

in Kinsale. Rather,<br />

e Mooring<br />

Restaurant is more<br />

like the key component of a fullscale,<br />

pleasurable experience! With<br />

e Mooring Restaurant open all<br />

year long, a full-service boat yard,<br />

bathhouses and overnight facilities,<br />

plus a Ship’s Store, sand volleyball<br />

court, picnic areas and bicycles, it’s<br />

no wonder the fresh, local seafood<br />

and homemade Italian meats and<br />

pastas are the cherry on top of a<br />

delightful day of fun, sea and sun!<br />

Pulling in one of eleven dining<br />

slips, boaters can dock and dine<br />

while enjoying complete marina<br />

services, just as land travelers often<br />

settle into e Skip Jack Inn or the<br />

Oyster Reef Cottages and relax with<br />

a swim in the pool. e Mooring<br />

Restaurant with its glass-enclosed<br />

main room built around the “Sand<br />

Bar” is the ideal casual setting<br />

for family and friends—oering<br />

panoramic views of the Yeocomico<br />

River; whereas, the Virginia W.<br />

Room showcases an upscale<br />

and romantic atmosphere, aptly<br />

named after a classic 105 year-old<br />

skipjack moored at Port Kinsale.<br />

But, the particularly unique<br />

and always popular Lucky<br />

Lady Deck has become the<br />

Mooring Restaurant’s alfresco<br />

dining where a 54 year old<br />

Henry Luhrs boat named Lucky<br />

Lady is permanently moored and<br />

hosts the deck’s unusual bar.<br />

Open since 1965, e Mooring<br />

Restaurant’s current owners Rod<br />

Porter and Georgia Derrico took<br />

over the restaurant operations in<br />

September 2005 determined to<br />

make it “the best Italian/Seafood<br />

Restaurant in the Northern Neck<br />

and Middle Peninsula”. To that end,<br />

only the freshest local seafood,<br />

homemade Italian sausages, breads<br />

and pastas are used to create “the<br />

freshest and most avorful food<br />

around,” says Devon Porter, co-owner<br />

of Port Kinsale Marina LLC. “We<br />

believe in local food and bringing<br />

it into our kitchen fresh, daily.”<br />

e delicious dining and daytime<br />

activities and evening entertainment<br />

keep diners coming back throughout<br />

the year. Some locals have been<br />

coming to e Mooring Restaurant<br />

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so long that they remember when<br />

Miss Nellie was in the kitchen. “Miss<br />

Nellie was a cook from the 1960s to<br />

the 1990s and was famous for calling<br />

watermen on the CB Radio with<br />

the daily specials,” Devon shares.<br />

“Everyone loved Miss Nellie’s crab<br />

cake recipe and her mud pie!” She<br />

became known and respected by so<br />

many in the community that Rod<br />

and Georgia couldn’t wait to invite<br />

Miss Nellie back. “She was happy to<br />

come back and she knew so many<br />

people on sta—often through their<br />

parents!” Devon explains. “She<br />

brought a hand-written notebook<br />

with her special recipes. We sat with<br />

Miss Nellie and merged our recipes.<br />

We had a big event in her honor later<br />

in the day. Hearing about her history<br />

and the life she knew through three<br />

dierent owners and a challenging<br />

time in history, created a big place<br />

in our hearts for Miss Nellie.”<br />

e Mooring Restaurant strives<br />

Spring 2013<br />

to preserve Miss Nellie’s inuence<br />

through her dishes and occasional<br />

visits throughout the year. In her<br />

90s now, Miss Nellie enjoys the<br />

springtime specials today as much<br />

as ever before. is season come<br />

in to taste the freshest fried green<br />

tomatoes, daily caught seafood,<br />

and regular sh fry. For weddings,<br />

parties and special events, ask for<br />

the shrimp scampi, fried ounder<br />

or rocksh to accompany mouthwatering<br />

pulled pork bbq and<br />

freshly-ground hamburger.<br />

As the weather warms up, e<br />

Mooring Restaurant is open 5-6 days<br />

a week for dinner and delights in<br />

providing a full family-oriented day<br />

away on weekends. “We have a bunch<br />

of bikes guests can use. Families can<br />

ride, swim, and crab at the water’s<br />

edge,” Devon says. “And then relax<br />

in any of our dining rooms, just<br />

taking in the beauty of the evening.”<br />

e Mooring Restaurant is open<br />

daily 11 a.m. – 9 p.m. and 10 a.m. – 7<br />

p.m. on Sundays. During prime hours,<br />

reservations are suggested by calling<br />

804-472-2044. However, e Mooring<br />

Restaurant sta insists all who come<br />

will be welcomed and seated as<br />

quickly as possible! Call or email<br />

dnairn@portkinsale.com with your<br />

wedding, party or special event needs.<br />

e summer dining schedule<br />

includes: Monday- Pizza Night,<br />

Tuesday- Closed, Wednesday- Pasta<br />

Night, ursday-Miss Nellie Night,<br />

Friday- Live Entertainment, Saturday-<br />

Live Entertainment, (check for<br />

availability), Sunday- Brunch Buet<br />

and Raw Bar/ Sandwich Night.<br />

Visit e Mooring Restaurant<br />

by land at 347 Allen Point Lane in<br />

Kinsale or by sea at N 38.01.889<br />

and 076.33.455 W. Check out e<br />

Mooring Restaurant on Facebook<br />

or at www.portkinsale.com/dining<br />

to get more information on the<br />

Chef’s Specials and daily activities.<br />

Photos Courtesy The Mooring.

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