Chesapeake Style Online
Chesapeake Style Online
Chesapeake Style Online
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14<br />
<strong>Style</strong> Spotlight~Moor Than A Restaurant<br />
By Tara Ann Neville<br />
All restaurants are<br />
not created equal<br />
in Kinsale. Rather,<br />
e Mooring<br />
Restaurant is more<br />
like the key component of a fullscale,<br />
pleasurable experience! With<br />
e Mooring Restaurant open all<br />
year long, a full-service boat yard,<br />
bathhouses and overnight facilities,<br />
plus a Ship’s Store, sand volleyball<br />
court, picnic areas and bicycles, it’s<br />
no wonder the fresh, local seafood<br />
and homemade Italian meats and<br />
pastas are the cherry on top of a<br />
delightful day of fun, sea and sun!<br />
Pulling in one of eleven dining<br />
slips, boaters can dock and dine<br />
while enjoying complete marina<br />
services, just as land travelers often<br />
settle into e Skip Jack Inn or the<br />
Oyster Reef Cottages and relax with<br />
a swim in the pool. e Mooring<br />
Restaurant with its glass-enclosed<br />
main room built around the “Sand<br />
Bar” is the ideal casual setting<br />
for family and friends—oering<br />
panoramic views of the Yeocomico<br />
River; whereas, the Virginia W.<br />
Room showcases an upscale<br />
and romantic atmosphere, aptly<br />
named after a classic 105 year-old<br />
skipjack moored at Port Kinsale.<br />
But, the particularly unique<br />
and always popular Lucky<br />
Lady Deck has become the<br />
Mooring Restaurant’s alfresco<br />
dining where a 54 year old<br />
Henry Luhrs boat named Lucky<br />
Lady is permanently moored and<br />
hosts the deck’s unusual bar.<br />
Open since 1965, e Mooring<br />
Restaurant’s current owners Rod<br />
Porter and Georgia Derrico took<br />
over the restaurant operations in<br />
September 2005 determined to<br />
make it “the best Italian/Seafood<br />
Restaurant in the Northern Neck<br />
and Middle Peninsula”. To that end,<br />
only the freshest local seafood,<br />
homemade Italian sausages, breads<br />
and pastas are used to create “the<br />
freshest and most avorful food<br />
around,” says Devon Porter, co-owner<br />
of Port Kinsale Marina LLC. “We<br />
believe in local food and bringing<br />
it into our kitchen fresh, daily.”<br />
e delicious dining and daytime<br />
activities and evening entertainment<br />
keep diners coming back throughout<br />
the year. Some locals have been<br />
coming to e Mooring Restaurant<br />
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so long that they remember when<br />
Miss Nellie was in the kitchen. “Miss<br />
Nellie was a cook from the 1960s to<br />
the 1990s and was famous for calling<br />
watermen on the CB Radio with<br />
the daily specials,” Devon shares.<br />
“Everyone loved Miss Nellie’s crab<br />
cake recipe and her mud pie!” She<br />
became known and respected by so<br />
many in the community that Rod<br />
and Georgia couldn’t wait to invite<br />
Miss Nellie back. “She was happy to<br />
come back and she knew so many<br />
people on sta—often through their<br />
parents!” Devon explains. “She<br />
brought a hand-written notebook<br />
with her special recipes. We sat with<br />
Miss Nellie and merged our recipes.<br />
We had a big event in her honor later<br />
in the day. Hearing about her history<br />
and the life she knew through three<br />
dierent owners and a challenging<br />
time in history, created a big place<br />
in our hearts for Miss Nellie.”<br />
e Mooring Restaurant strives<br />
Spring 2013<br />
to preserve Miss Nellie’s inuence<br />
through her dishes and occasional<br />
visits throughout the year. In her<br />
90s now, Miss Nellie enjoys the<br />
springtime specials today as much<br />
as ever before. is season come<br />
in to taste the freshest fried green<br />
tomatoes, daily caught seafood,<br />
and regular sh fry. For weddings,<br />
parties and special events, ask for<br />
the shrimp scampi, fried ounder<br />
or rocksh to accompany mouthwatering<br />
pulled pork bbq and<br />
freshly-ground hamburger.<br />
As the weather warms up, e<br />
Mooring Restaurant is open 5-6 days<br />
a week for dinner and delights in<br />
providing a full family-oriented day<br />
away on weekends. “We have a bunch<br />
of bikes guests can use. Families can<br />
ride, swim, and crab at the water’s<br />
edge,” Devon says. “And then relax<br />
in any of our dining rooms, just<br />
taking in the beauty of the evening.”<br />
e Mooring Restaurant is open<br />
daily 11 a.m. – 9 p.m. and 10 a.m. – 7<br />
p.m. on Sundays. During prime hours,<br />
reservations are suggested by calling<br />
804-472-2044. However, e Mooring<br />
Restaurant sta insists all who come<br />
will be welcomed and seated as<br />
quickly as possible! Call or email<br />
dnairn@portkinsale.com with your<br />
wedding, party or special event needs.<br />
e summer dining schedule<br />
includes: Monday- Pizza Night,<br />
Tuesday- Closed, Wednesday- Pasta<br />
Night, ursday-Miss Nellie Night,<br />
Friday- Live Entertainment, Saturday-<br />
Live Entertainment, (check for<br />
availability), Sunday- Brunch Buet<br />
and Raw Bar/ Sandwich Night.<br />
Visit e Mooring Restaurant<br />
by land at 347 Allen Point Lane in<br />
Kinsale or by sea at N 38.01.889<br />
and 076.33.455 W. Check out e<br />
Mooring Restaurant on Facebook<br />
or at www.portkinsale.com/dining<br />
to get more information on the<br />
Chef’s Specials and daily activities.<br />
Photos Courtesy The Mooring.