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<strong>Inbal</strong><br />

<strong>Inbal</strong> b l <strong>Jerusalem</strong> J l MMagazine i<br />

Spring-Summer 2011


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<strong>Inbal</strong> <strong>Jerusalem</strong> Magazine<br />

Spring-Summer 2011<br />

Ruth Waiman<br />

EDITOR IN CHIEF<br />

Moshe Alon<br />

MANAGING EDITOR<br />

David E. Kaplan<br />

EDITOR<br />

PUBLISHER<br />

Ad.Lib Unlimited<br />

1507 Avenue M<br />

Brooklyn, NY 11230<br />

tel: 718-382-4200 fax: 718-645-1985<br />

email: ruth@adlibunlimited.com<br />

ISRAEL OFFICE<br />

El-Or Ltd.<br />

34 Yitzhak Sadeh St. Tel Aviv 67212<br />

tel: 972-3-537-0771 fax: 972-3-537-3627<br />

email: israelor@netvision.net.il<br />

Kety Katav<br />

ART DIRECTOR<br />

Bat Chen Nachmany<br />

GRAPHICS<br />

Luda Stekol<br />

ILLUSTRATOR<br />

Daniel Wechsberg<br />

PRODUCTION DIRECTOR<br />

On The Cover<br />

The Dead Sea - a contender<br />

for the New Seven Wonders.<br />

(page 22)<br />

All rights reserved to Ad.Lib Unlimited.<br />

Reproduction in whole or in part of any<br />

material in this publication is expressly<br />

prohibited without the written permission of<br />

Ad. Lib Unlimited. The views, comments and<br />

opinions expressed in this publication are not<br />

necessarily those of Ad Lib Unlimited or its<br />

affiliates and/or the <strong>Inbal</strong> Jeruslem <strong>Hotel</strong> and<br />

shall not in any way be held liable for any<br />

errors, inaccuracies or omissions regarding<br />

any of the material contained herein. All<br />

advertisements published herein are the sole<br />

responsibility of the advertisers and the <strong>Hotel</strong><br />

and the publisher accepts no responsibility for<br />

their content. 2011. All rights reserved.<br />

www.inbalhotel.com<br />

Letter from the GM<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Dear Friends,<br />

While <strong>Jerusalem</strong> experienced a rather mild winter, we welcomed<br />

February and March’s rains which provided much needed ‘heavenly’<br />

nourishment for our city’s colorful plants and trees to once again bloom.<br />

There is nothing like a walk through Liberty Bell Park, adjacent to the<br />

<strong>Inbal</strong> where you can indulge your senses, feasting on and breathing in the<br />

intoxicating ‘sights and smells’ of a <strong>Jerusalem</strong> spring.<br />

During the past month, <strong>Jerusalem</strong> became a hotbed for a variety of "global<br />

tourism" activities. The <strong>Inbal</strong> played host to a number of internationally<br />

renowned experts in the fields of business, tourism and culture who<br />

participated in the International Tourism Conference at the <strong>Jerusalem</strong><br />

Convention Center. One of the key participants was the internationally<br />

renowned Director of the Israel Museum in <strong>Jerusalem</strong>, James Snyder. You<br />

can read an illuminating interview with him in this issue on the upgrade and<br />

reopening of Israel’s most prestigious museum.<br />

Other articles included in this issue, highlight the scrumptious scope<br />

of Israel’s pastry industry, with tantalizing offerings from our own<br />

Executive Head Chef, Moti Buchbut. Having recently joined the <strong>Inbal</strong>,<br />

Moti brings to your ‘table’, a wealth of culinary experience and talent.<br />

If you have a ‘sweet tooth’, you would be wise to submit to temptation and<br />

indulge in his creative pastries and cakes.<br />

Only an hour’s drive from your hotel is the lowest point on earth and with<br />

your on-line vote together with a billion others, it could be chosen later this<br />

year as one of the New Seven Wonders of the World. Yes, the Dead Sea is a<br />

strong contender and you can read all about it in this issue of our magazine<br />

on page 22.<br />

As the upcoming Pesach/Spring holiday season provides a sense of physical<br />

and spiritual renewal, I invite you to visit our friendly concierge about the<br />

various religious and cultural attractions in our area.<br />

I am looking forward to greeting you personally but for now, Chag Sameach.<br />

Sincerely,<br />

Bruno de Schuyter<br />

General Manager<br />

<strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011


Table of Contents<br />

8<br />

Art<br />

Following Facelift<br />

16<br />

Community<br />

Making a Difference<br />

22<br />

Tourism<br />

Is the Dead Sea a Dead Cert?<br />

28<br />

Pastry<br />

The Icing on the Cake<br />

32<br />

Sport<br />

Playing Ball the All American Way<br />

38<br />

In at the <strong>Inbal</strong><br />

<strong>Inbal</strong> <strong>Jerusalem</strong> Magazine<br />

Tim Hursley, Courtesy of the Israel Museum<br />

The Israel Ministry of Tourism, www.goisrael.com<br />

Adlai Maschaich


If you want to enjoy life at the very heart of a renewed <strong>Jerusalem</strong>, phone 02-624-1000. www.7kook.com


Art<br />

By David E. Kaplan and Moshe Alon<br />

Following Facelift<br />

Israel Museum Dazzles<br />

first-time visit to New York, London or Paris would<br />

A never be quite complete without exposure to its<br />

premier museums that<br />

culturally articulate their<br />

nation’s journeys from the<br />

past to the present.<br />

So too should such firsttimers<br />

to Israel visit the<br />

Israel Museum - the largest<br />

cultural institution in the<br />

country. “Not only first-<br />

timers,” expressed one<br />

American tourist from<br />

Chicago. “One should come<br />

over and over again to be<br />

culturally recharged and<br />

energized every time you<br />

visit this wonderful city.”<br />

Founded in 1965,<br />

the Museum houses<br />

encyclopedic collections,<br />

including works dating from<br />

prehistory to the present<br />

day, in its Archaeology,<br />

Fine Arts, and Jewish Art<br />

and Life Wings, and features<br />

Tim Hursley, Courtesy of the Israel Museum<br />

Entering a visual dialogue between the past and the present. Tranquility and inspirational. A side view of the Shrine of the<br />

Book that houses the ancient Dead Sea Scrolls.<br />

Even the tumult of major renovations over three years<br />

failed to keep visitors away. People from all corners of<br />

the world are irresistibly drawn to Israel’s illustrious<br />

repository of Jewish culture. It’s a “must see” for any<br />

visitor to Israel.<br />

Tim Hursley, Courtesy of the Israel Museum<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

The Museum’s collection of Modern and Contemporary Art<br />

includes works that draw from all the major modernist<br />

movements and artists, reflecting a special interest in<br />

important Jewish artists.<br />

Spring-Summer 2011<br />

8<br />

the most extensive holdings of biblical and Holy Land<br />

archaeology in the world.<br />

Having this past summer,<br />

completed a comprehensive<br />

$100 million upgrade, <strong>Inbal</strong><br />

Magazine went on a tour of<br />

the museum and spoke with<br />

its director James Snyder.<br />

American-born and a<br />

Harvard graduate, Snyder<br />

has served as director<br />

since 1997. This followed<br />

his position as Deputy<br />

Director of the Museum of<br />

Modern Art (MOMA) from<br />

1986-1996. Not surprising,<br />

he was last year included<br />

in a list of the 100 most<br />

influential people in the art<br />

world compiled annually by<br />

the Journal des Arts.<br />

What is special about the<br />

recent upgrade of the<br />

Museum?<br />

I saw right away on my<br />

Tim Hursley, Courtesy of the Israel Museum


Spring-Summer 2011<br />

9<br />

Mesmerizing Mosaic. From<br />

prehistory through to<br />

the Ottoman Empire, the<br />

transformed wing of the<br />

Samuel and Saidye Bronfman<br />

Archaeology Wing weaves a<br />

chronology of pivotal historical<br />

events, cultural achievements,<br />

and technological advances,<br />

while providing a glimpse<br />

into the everyday lives of the<br />

ordinary peoples who lived<br />

through these climatic epochs.


Art<br />

first visit to Israel to consider taking up the position<br />

of Director in 1996, that the Museum had exceptional<br />

potential. It already enjoyed immense international<br />

stature but I saw then that if we could tap into the<br />

resources already accumulated, it could be transformed<br />

into one of the great, encyclopedic, even universal<br />

museums in the world.<br />

And you feel this has now been achieved?<br />

Yes, and no-one would be more proud, I believe, than<br />

Teddy Kollek - should he be looking down from his<br />

celestial perch.<br />

Will you embellish on your encounters with<br />

<strong>Jerusalem</strong>’s former memorable mayor?<br />

He was inspirational; a personality and a visionary that<br />

literarily moved the giant boulders of this great city.<br />

I will always cherish my time that I got to know and<br />

work with Teddy. I like to refer to him as the ‘Thomas<br />

Jefferson of <strong>Jerusalem</strong>’. His mission from the late 1950s<br />

was for Israel to have a national museum of encyclopedic<br />

character that would be on par with the finest museums<br />

in the great Western<br />

nations. This I believe has<br />

now been achieved.<br />

In broad brush strokes,<br />

how has the Museum<br />

been upgraded?<br />

The project reinforced the<br />

strengths of the museum’s<br />

character, namely<br />

its unique location,<br />

architecture, landscape<br />

and collections. The way<br />

we have restructured has<br />

allowed the Museum to<br />

double its collections on<br />

exhibit.<br />

I have to say that for<br />

a country as young as<br />

modern Israel, to have a<br />

museum of such depth,<br />

strength and power, is<br />

truly remarkable. There<br />

is not an overseas guest<br />

who leaves here not<br />

imbued by the power this<br />

institution exudes.<br />

Will you share any<br />

impressions of some<br />

of your more familiar<br />

guests?<br />

Too many to name and<br />

Tim Hursley, Courtesy of the Israel Museum<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

The Israel Museum illustrious Director, James Snyder in front<br />

of the iconic Shrine of the Book.<br />

Spring-Summer 2011<br />

10<br />

unfair to single out a few. Let me say this. I know of no<br />

other museum in the world that attracts as many world<br />

leaders as the Israel Museum. But if I decline to mention<br />

specific individuals, I’m happy to single out two groups<br />

that both resonated with me in a very personal and<br />

enriching way.<br />

Firstly, the recent visit of the Chilean miners was for me,<br />

particularly special.<br />

After their life-threatening ordeal, these remarkable<br />

survivors wanted to connect with the sources of<br />

inspiration that gave them the strength at the time<br />

to endure their frightening ordeal. This is what they<br />

were looking for and found in Israel. This country<br />

and <strong>Jerusalem</strong> does this, and I speak from experience.<br />

From my first visit here, I felt this inspiration and I have<br />

taken it and directed it towards everything I do for this<br />

museum. This is what I expressed to the miners at the<br />

beginning of their tour.<br />

Another group that always visits the Israel Museum is<br />

Taglit-Birthright. I believe that this program that provides<br />

every young Jew in the Diaspora a free 10-day trip to<br />

Israel as a ‘right-of-birth’ is one of the most remarkable<br />

and farsighted joint<br />

projects between Jewish<br />

philanthropy and the<br />

Government of Israel.<br />

Whenever I address these<br />

groups, I tell them, that<br />

in my own way, I identify<br />

with them in the sense<br />

that this museum was my<br />

‘Birthright’ to Israel.<br />

A portal into Israel, from<br />

biblical times to the<br />

present.<br />

Our visit started at the<br />

Second Temple model,<br />

which covers nearly<br />

one acre. A recreation<br />

of ancient <strong>Jerusalem</strong> at<br />

its peak, it meticulously<br />

recreates the topography<br />

and architecture in 66<br />

CE, the year in which<br />

the Great Revolt against<br />

the Romans broke out.<br />

One can spend hours<br />

walking around the<br />

model, marveling at its<br />

fine detail and imagining<br />

what life had been like. It<br />

provides a vivid context<br />

for the Shrine of the<br />

Book, a repository for the


Art<br />

first seven scrolls discovered at Qumran in 1947. This<br />

symbolic building, with its eye-catching onion-shaped<br />

top, is considered an international landmark of modern<br />

architecture. Every line and contour of this structure<br />

resonates with special significance. The white dome<br />

symbolizes the lids of the jars in which the first scrolls<br />

were found while the contrast between the white dome<br />

and the black wall alongside it, alludes to the tension<br />

evident in the scrolls between the spiritual world of the<br />

“Sons of Light” (as the Judean Desert sectarians called<br />

themselves) and the “Sons of Darkness” (the sect’s<br />

enemies). Even the corridor leading into the Shrine<br />

resembles a cave, recalling the site where the ancient<br />

manuscripts were discovered.<br />

Certain texts stand out as transformative in a nation’s<br />

History captured in Art - From Ancient Israel (l) to pre-Columbian Central America.<br />

history - the American Declaration of Independence of<br />

1776 stands out as setting out constitutionally the destiny<br />

of a people on the path to nationhood and the English<br />

Magna Carta of 1215, limiting the rights of rulers leading<br />

to the rule of law. Far preceding these two textual giants<br />

in time, looms the Dead Sea Scrolls - one of the greatest<br />

archeological discoveries of the 20th century. To feast<br />

one’s eyes upon these ancient, sacred texts is to journey<br />

back two millennia, tracing the evolution of the Book<br />

of Books. The Dead Sea Scrolls is a collection of 972<br />

texts from the Hebrew Bible dating between 150 BC<br />

and 70 CE.<br />

Irrespective of one’s religious beliefs, it’s hard to escape<br />

the sheer power of this ‘shrine’ with its ancient, inspiring<br />

texts.<br />

As it is written: “.....as long as people continue to inquire<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

12<br />

about the nature of life and the world in which we live,<br />

the Bible will continue to inspire creativity, comfort the<br />

troubled, and provide hope for individuals wherever<br />

they may be.”<br />

The scrolls are some of the oldest surviving written<br />

documents in human history and contain original<br />

texts from the Bible as well as writings about the laws<br />

and society of Jewish culture. No less interesting for<br />

Christians, it offers a rare glimpse into what life was like<br />

around the time of Christ.<br />

Leaving the Shrine of the Book, the writer could not<br />

escape the thought of how some minor event could<br />

have such major impact. How poorer we would be<br />

had not Juma, a young Bedouin goatherd, not followed<br />

his wayward goats that were climbing too high up the<br />

cliffs. Little did he know that January day in 1947 that<br />

his straying goats would lead him to a cave whose<br />

sacred 2000 years contents would fascinate people for<br />

all eternity.<br />

Moving On<br />

Imbued by the ‘discovery’ of what life was like during the<br />

period of the Second Temple, visitors can fast-forward<br />

to later periods of Jewish life in the Judaica Wing. On<br />

display are religious objects from Jewish communities<br />

throughout the world, including manuscripts from Iran,<br />

Italy, and Poland. In one room, there are dozens of<br />

Hanukkah lamps (Hannukkiot), silver Torah ornaments,<br />

serving trays, and shofars (a ram’s horn, used for Jewish<br />

religious purposes). Other rooms contain a vast exhibit<br />

Tim Hursley, Courtesy of the Israel Museum


of costumes worn by Jews in the lands of the Diaspora<br />

and ritual articles connected with life events such as<br />

birth, circumcision and marriage.<br />

Visitors can also explore a reconstructed 17th-century<br />

Italian synagogue as well as a German one from the<br />

18th century. The recently transferred interior of a<br />

synagogue from Cochin, India, is one of the museum’s<br />

newest treasures.<br />

The largest section of the museum is the Archeology<br />

Wing, containing the world’s largest collection of objects<br />

found in Israel. Presenting some 6,000 finds, mainly<br />

from archaeological excavations in Israel, the Bronfman<br />

Archaeology Wing illuminates the momentous historical<br />

events, cultural achievements, and technological<br />

advances as well as the everyday lives of the peoples of<br />

the region from the Stone Age through to the Ottoman<br />

Period. Galleries devoted to the development of ancient<br />

Hebrew script, the story of coins and the revolutionary<br />

art of glassmaking – all enhance the narrative of<br />

civilizations in evolution, as do the displays presenting<br />

the neighboring cultures of Egypt, the Ancient Near East,<br />

Greece, Italy, and the Islamic Near East, each of which<br />

left huge cultural imprints on the region.<br />

Exercise the legs;<br />

let the mind wonder<br />

There is so much to see from the Archeological<br />

Garden containing classical Greco-Roman sculptures,<br />

sarcophagi, and mosaics, most of which were discovered<br />

and excavated in Israel, to the Billy Rose Art Garden, on<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

13<br />

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Art<br />

a 20-acre plot that has been impressively landscaped<br />

by the renowned Japanese American artist, Isamu<br />

Noguchi. In the garden of semicircular earth-and-stone<br />

embankments is a 100-piece sculpture collection, which<br />

contains both classical and modern European, American,<br />

and Israeli works, such as Rodin, Zorach, Henry Moore,<br />

Picasso, Maillol, and Channa Orloff.<br />

Not to be missed is the Edmond and Lily Safra Fine<br />

Arts Wing which reflects a wide-range works of art from<br />

across the ages in Western and non-Western cultures,<br />

notably European art, modern and contemporary art,<br />

Israeli art, the art from Africa and the Americas as well<br />

as Asian art.<br />

Tim Hursley, Courtesy of the Israel Museum<br />

The wing presents a wide range of exhibitions<br />

annually. One that particularly attracted the writer was<br />

an exhibition by the South African and internationally<br />

acclaimed artist, William Kentridge. The exhibition of<br />

some 100 works by the Johannesburg artist, is running<br />

through to mid-June, explores five major themes that<br />

have engaged the artist over the past three decades<br />

such as colonial oppression and social conflict, loss<br />

and reconciliation, and the ephemeral nature of both<br />

personal and cultural memory.<br />

“The Israel Museum has been committed to the work<br />

of William Kentridge for a long time, sensing a strong<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

14<br />

resonance between many of his dominant subjects and<br />

issues which are central to the ethos of Israel’s existence<br />

and to the social and cultural complexities that are<br />

pervasive in Israel today,” said director, James S. Snyder.<br />

Center Stage<br />

Positioning the Israel Museum in the centre of the art<br />

world was clearly in director Snyder’s mind when he<br />

invited some of the world’s leading museum directors<br />

as part of the international tourism conference in<br />

<strong>Jerusalem</strong> in March. They included the directors of New<br />

York’s Metropolitan Museum of Modern Art, the Van<br />

Anish Kapoor’s ‘Turning the World Upside Down <strong>Jerusalem</strong>’ and installed last year with the reopening of the<br />

renovated Museum, the hourglass-shaped reflective sculpture realizes Teddy Kollek’s vision of a <strong>Jerusalem</strong><br />

which merges the heavenly with the earthly.<br />

Gogh Museum in Amsterdam, the Chicago Institute of<br />

Art and the Hermitage in St. Petersburg.<br />

With the intention of the conference to place <strong>Jerusalem</strong><br />

at the center of the world tourism map, the high-profile<br />

attendance of some of the leading museum heads in<br />

the art world is an affirmation of no longer the growing<br />

but the established international stature of the Israel<br />

Museum.<br />

If you haven’t visited before, it’s a must. If you have<br />

been, than as the Chicago tourist advised, “visit again.”


Community<br />

By Emanual Wright<br />

Making<br />

a Difference<br />

Students from renowned<br />

Brooklyn Yeshiva trade<br />

beach for chesed<br />

former student and today a community leader<br />

A Amy Sasson participated in the first Alumni chesed<br />

Mission in 2009. All praise for the program’s spiritual and<br />

inspirational leader, she wrote at the time of Rabbi Besser<br />

as “exemplifying the true spirit and value of chesed.<br />

We were amazed by how he lives to give, and we feel<br />

honored to have him as a role model for our children.<br />

In addition, getting to meet the creators and directors<br />

of the many facilities we visited in Israel, helped us to<br />

understand not only what the organizations do, but also<br />

to realize the true greatness of the people who helped<br />

create these institutions. We were all inspired to give<br />

more in any way we can, and to believe that we, too,<br />

can make a difference.”<br />

Mission of Discovery<br />

“The program began during the second Intifada,”<br />

Young students of the Flatbush Yeshiva of Brooklyn School in<br />

Israel.<br />

Rabbi Naftali Besser has been running chesed missions to<br />

Israel for Yeshiva of Flatbush High School students for<br />

the past nine years. Two years ago he initiated similar<br />

missions for the Yeshiva’s alumni. The impact of these<br />

missions upon the participants has been life-changing.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

16<br />

explained Rabbi Besser to <strong>Inbal</strong> Magazine during his<br />

most recent student mission in February. “Israel was<br />

going through a traumatic period and there was an urge<br />

at the Yeshiva to show solidarity not from New York<br />

but in Israel. We needed to be amongst Israelis and<br />

what better format than to expose our students to how<br />

Israel cares for its less fortunate citizens. That we chose<br />

to initiate this program during the trying time of the<br />

Intifada only enhanced our commitment.”<br />

This first mission set the tone for what was to follow.<br />

“Visiting the various institutions, we realized that<br />

however much money people may donate from the USA<br />

– and they do most generously – it does not come close<br />

to personally coming to Israel, meeting the people and<br />

saying some words of chizuk. We send a clear message<br />

to the people we meet: “We in America, care about<br />

you’.”


All smiles for these young New Yorkers, mixing<br />

with their peers and volunteering their help.<br />

Spring-Summer 2011<br />

17


Community<br />

In many of the conversations the Yeshiva participants<br />

have with the heads of institutions, soldiers, the staff at<br />

hospitals and children, they are frequently asked:<br />

“Are you enjoying your stay in Israel? Have you been<br />

to Eilat?”<br />

They proudly reply, “No we have not gone to Eilat. We<br />

are not tourists; we’re only here to support you and<br />

show we care.”<br />

Rabbi Besser emphasizes that especially in these times,<br />

with Israel unjustly treated as the punching bag of the<br />

world, “it is important for ordinary Israelis to know it<br />

has friends; that the Jewish people are with her and<br />

that we care and we show our solidarity by coming to<br />

Israel.”<br />

And from the Flatbush Yeshiva<br />

of Brooklyn, the children and<br />

the parents are coming, and<br />

for many of them, they become<br />

so inspired that they return on<br />

further missions. Such has been<br />

the case of Amy Sasson. She was<br />

recently on her third mission<br />

with her husband, also a former<br />

graduate of the Yeshiva.<br />

So what places in Israel do these<br />

participants visit?<br />

Amy describes her first mission.<br />

Following “a spiritual sunset<br />

experience” at the Kotel soon<br />

after arrival in Israel, the next<br />

morning stated early at Nesach<br />

Yisrael, a school for learning-<br />

disabled children from poor<br />

backgrounds “where we<br />

handed out toys and candy and<br />

Mrs. Susan Franco, one of the organizers of the mission over the past 10 years,<br />

photographed with some students and the principle of the school Rabbi Ronald Levy<br />

while visiting the Oncology ward in an Israeli hospital.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

The missions may be short but “they are lifechanging,”<br />

says Rabbi Beser , seen here flanked by<br />

two very happy participants.<br />

Spring-Summer 2011<br />

18<br />

enjoyed an hour of music and fun together.” Thereafter<br />

they continued to Hazon Yeshiva Soup Kitchen, which<br />

provides life-saving meals to thousands of Israeli<br />

families.” This was no idle observation. “We peeled and<br />

chopped potatoes, carrots and onions and served hot<br />

meals to the lines of hungry people.” Next they visited<br />

Tishma, “whose goal is to mainstream autistic children<br />

and other similar disabilities into regular schools. We<br />

were invited into the classrooms and distributed toys<br />

to the children. The love and patience of the directors,<br />

teachers and volunteers there, and their commitment to<br />

helping children was truly inspiring.”<br />

The last stop before dinner was Shalva, “an amazing<br />

organization that provides afterschool<br />

care for developmentally<br />

disabled children in a loving<br />

environment.” After a personal<br />

tour escorted by Shalva’s<br />

founder, “we were treated to<br />

a performance by the Shalva<br />

orchestra that left us crying and<br />

cheering.”<br />

Dinner followed at an army<br />

base. “As part of Project Standing<br />

Together, we brought barbeque,<br />

candy and gifts to the Israeli<br />

soldiers. Most important, we left<br />

the soldiers with the message<br />

that Jews in America care about<br />

them. Rabbi Besser read out load<br />

the special prayer we say every<br />

day for Israel’s soldiers and we<br />

sang Hatikva together - it was a<br />

beautiful ending to an amazing<br />

day.”


Community<br />

And that was only Day One.<br />

Over the ensuing days<br />

they would visit inter alia,<br />

Emunah Ethiopian Day Care<br />

Center, Bikur Holim, Tel<br />

Hashomer Hospital, “where<br />

we heard soldiers tell their<br />

stories of how they were<br />

injured fighting for Israel<br />

and the extraordinary steps<br />

they take to save lives.”<br />

At Israel’s Blind Museum,<br />

“We learned what it was<br />

like to navigate through<br />

life without the blessing of<br />

sight,” and at Aleh, where<br />

severely disabled children<br />

receive top-quality medical,<br />

educational and rehabilitative<br />

care, “we interacted with the<br />

children in their classrooms<br />

and then got together to<br />

dance.” Before returning<br />

home to New York, they<br />

would visit more institutions<br />

and army bases and “apart<br />

from the presents we give<br />

out to children, patients<br />

and soldiers, we present a<br />

check to the organization<br />

or institution from our<br />

fundraising activities,”<br />

explains Rabbi Besser.<br />

One of the program’s most emotional encounters occurred<br />

in January 2010, where Rabbi Besser and Connections<br />

Israel sponsored a special cultural exchange “where we<br />

bussed teenagers from Sderot for a Yom Kef (fun day)<br />

at the <strong>Inbal</strong> <strong>Hotel</strong>. “The youngsters from Sderot came<br />

well prepared. They revealed to our kids what daily<br />

life was like in their town under fire from the terrifying<br />

rockets. They gave us a PowerPoint presentation and<br />

spoke of their experiences and anxieties.” Following<br />

this exchange, the Yeshiva of Flatbush has ‘twinned’<br />

itself with a school in Sderot.<br />

The Israel Connection<br />

What impact do theses missions have on the students?<br />

“Life-changing,” say Rabbi Besser. “You know, these are<br />

teenagers across the entire spectrum, from youngsters<br />

who easily could have spent their vacation with their<br />

parents on a sunny beach in Cancun to kids who saved<br />

up every penny in order to come to Israel; not to party<br />

but to give and connect with people less fortunate than<br />

themselves.”<br />

‘So you think you can dance.’ Rabbi Beser seems to know<br />

all the right moves.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

20<br />

The word “connectivity”<br />

acquires fresh meaning<br />

with the young participants<br />

asserts Besser. “We speak<br />

today of the “I” generation.<br />

You just have to look at the<br />

current nomenclature of<br />

connecting gadgetry- iPhone<br />

and iPad and then you have<br />

iPod, iTunes. The “I” is<br />

emblematic of the society<br />

we live in. Come to Israel,<br />

and they discover the “we”.<br />

That “we” is the Jewish<br />

People and the epicenter is<br />

Israel.”<br />

The essence of the program<br />

“is to understand that<br />

Chesed, Torah and intense<br />

social experiences can be<br />

cool and are an essential<br />

part of our lives as religious<br />

Jews. Thus these kids come<br />

charged up and leave Israel<br />

completely inspired by their<br />

experiences.”<br />

Besser quotes from an<br />

Israeli song, which loosely<br />

translates, “that when you<br />

come to Israel and see<br />

its true beauty, you are<br />

blessed.” However, what<br />

is “true beauty”? Is it the<br />

mountains, the sea, the lakes and the forests? Is it<br />

the antiquities of the past or the facades of modern<br />

Israel? “When a tourist visits Israel,” says Besser, “they<br />

invariably see the customary sights but may well miss<br />

its true beauty.” For Rabbi Besser, Israel’s “true beauty”<br />

is its caring people, who dedicate their lives to helping<br />

or safeguarding others. “When our students interact<br />

with these wonderful people, they discover Israel’s true<br />

beauty and are blessed.”<br />

Most instructive, says Rabbi Besser speaking as an<br />

educator, “the students see how dedicated and passionate<br />

people can make a difference to the lives of others. Our<br />

youngsters are enriched by these ‘close encounters’ and<br />

they want to be a part of it. I so often pick up from many<br />

children this feeling of inadequacy: “What can I do? I’m<br />

not rich enough, smart enough nor important enough.”<br />

These trips transform their mindset. They discover their<br />

abundant potential to be agents for change. It’s amazing<br />

how a small act of visiting a hospital, a child care center<br />

or an army base and engaging with the people there,<br />

will make such a difference to their own lives. They feel<br />

a sense of empowerment that they had not experienced


efore.”<br />

Rabbi Besser stresses that contributing to the program’s<br />

monumental success “is our student’s fluency in Hebrew.<br />

There is no language barrier.” One of the Yeshiva of<br />

Flatbush’s fundamental tenets is its “Ivrit b’Ivrit” (literally,<br />

Hebrew in Hebrew”) philosophy of teaching Jewish<br />

studies entirely in Hebrew. “This makes the world of<br />

difference when visiting Israel.”<br />

Intriguing to the visiting Yeshiva students are the<br />

participants they meet on Sheirut Leumi. “This is a<br />

unique concept to Americans, where young people, as<br />

part of their military service, perform vitally important<br />

community service. This is about giving back to<br />

society and for those of the ‘I generation’ that I spoke<br />

about earlier, meeting these fellow youngsters, is both<br />

profoundly instructive and illuminating.”<br />

Epilogue<br />

So how “life-changing” are these missions to Israel?<br />

Rabbi Besser responds with a recent revelation at the<br />

debriefing of the last student mission in February before<br />

departing back to the USA.<br />

“A student related that the night before leaving for Israel a<br />

week earlier, he had a row with his mother and naturally<br />

been upset about it. Then, at one of the institutions they<br />

visited, he became close to 15 year-old orphan.<br />

They spoke; each learning something about the other.”<br />

This put everything in perspective for the youngster<br />

from New York.<br />

“There I was upset that I had an argument with my<br />

mother, and here is a Jewish boy, who has no parents.<br />

How happy he would be if only he had a mother or<br />

father to have an argument with! I now realize how we<br />

take so much for granted; how privileged I am to have<br />

parents to love and yes, to argue with. I’m looking so<br />

forward to seeing and hugging them.”<br />

The army experience – the group always visits an army base<br />

to meet up with soldiers close to their age.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

<br />

Spring-Summer 2011<br />

21<br />

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The Israel Ministry of Tourism, www.goisrael.com<br />

Tourism<br />

By David e. Kaplan<br />

Is the Dead Sea<br />

a Dead Cert?<br />

It’s up against some<br />

stiff competition<br />

“Salt is born of the purest of parents: the sun and the sea.” Pythagoras (580 BC - 500 BC).<br />

There was great excitement back in 2009 when<br />

the Dead Sea made the list of candidates for the new<br />

“Seven Natural Wonders of the World”.<br />

It had not been easy sailing. The Dead Sea campaign<br />

was nearly dead in its tracks until Palestinian<br />

President Mahmoud Abbas finally agreed to support the<br />

initiative. Contest rules required that all the countries in<br />

which a nominated site is located must form an Official<br />

Supporting Committee (OSC). Israel and Jordan had<br />

both done so for the Dead Sea, which they share, but<br />

the Palestinian Authority was holding out its support.<br />

Finally, realizing it was in their best interest, they agreed.<br />

This unique sea was one of the 77 sites nominated for<br />

the prestigious honor, along with such contenders as<br />

the Galapagos Islands, the Grand Canyon and the Great<br />

Barrier Reef.<br />

Now the results of the final contenders are in the hands<br />

of the people of the world to vote on-line. To vote, visit<br />

the Ministry of Tourism Website at http://votedeadsea.<br />

pionet.com/<br />

The results will be announced on the 11th November<br />

2011. It’s expected that over one billion people will vote.<br />

One local resident who has cast her vote is Heather<br />

Shamir from kibbutz Ein Gedi. For this former South<br />

African, who has lived on the edge of the Dead Sea<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

22<br />

for the past 33 years, “This place is heaven on earth.”<br />

Irrespective of how the voting goes, “the Dead Sea for<br />

me is truly one of the natural wonders of the world.<br />

Having this great expanse of water before our eyes and<br />

being surrounded by majestic mountains that nearly<br />

each minute of the day seems to change color as the<br />

rays of the sun make contact, is a beauty to behold. I<br />

could think of living nowhere else.” She asserts as well<br />

the health aspect. “Our air is free of pollution, over 330<br />

sunny days annually, dry, high oxygen levels, low UV<br />

rays all add up to a healthy way of life. This place gives<br />

me such energy. I don’t know if it’s the combination<br />

of its unique beauty and the special air we breathe but<br />

whatever - this place may be called the Dead Sea – but<br />

for me, it’s a cocktail of life.”<br />

By popular vote<br />

The commonly known Seven Ancient Wonders of the<br />

World were all man-made monuments, selected by<br />

Greek engineer, Philon of Byzantium in around 200 B.C.<br />

His choice of wonders was essentially a travel guide


Doron Nisim, Israel Nature and Parks Authority.<br />

Yesterday, today, tomorrow: the Dead Sea – A Timeless Beauty.<br />

Spring-Summer 2011<br />

23


The Israel Ministry of Tourism, www.goisrael.com<br />

Tourism<br />

for fellow Athenians, and the stunning sites were all<br />

generally located around the Mediterranean basin, the<br />

then-known world.<br />

Today, only the Pyramids of Giza in Egypt remain.<br />

The others were the Colossus of Rhodes, the Hanging<br />

Gardens of Babylon, the Lighthouse of Alexandria, and<br />

the Mausoleum at Halicarnassus, the Statue of Zeus and<br />

the Temple of Artemis.<br />

Just as Pierre de Coubertin revived the Olympic Games<br />

in 1896 with his modern version of the competition, the<br />

New7Wonders of Nature founder, Swiss-born Canadian<br />

filmmaker, author and adventurer Bernard Weber, has<br />

revived the concept of the Ancient Seven Wonders of<br />

the World. Only this time round, well over two millennia<br />

later, the new wonders are not of man’s making but<br />

God’s work.<br />

Of course, the other key difference is that the final<br />

selection will be decided democratically as millions of<br />

people - possibly up to a billion - of all ages, nationalities<br />

and religions will vote.<br />

Global Interest<br />

While the ‘election’ is drawing global interest to all the<br />

‘wondrous’ candidates, the Dead Sea is no stranger to<br />

attention. It has attracted visitors for thousands of years<br />

from biblical times where it was a place of refuge for<br />

King David through to one of the world’s first health<br />

resorts for Herod the Great and finally to the modern<br />

era where thousands of tourists come from all over the<br />

world to bathe in its famed healing waters.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

24<br />

Its most recent famous visitors were the Chilean miners<br />

who so nearly lost their lives last year in a collapsed<br />

mine. No strangers to great depths, “at least here at the<br />

Dead Sea” the lowest spot on earth, “it’s good for our<br />

health,” bellowed one miner floating on his back upon<br />

the salty water.<br />

The Dead Sea’s surface and shores are 422 meters<br />

(1,385 ft) below sea level - the lowest elevation on the<br />

surface of the Earth. It is 378 m (1,240 ft) deep - the<br />

deepest hypersaline lake in the world. It is also one of<br />

the world’s saltiest bodies of water with 33.7% salinity.<br />

Halleluyah. Good for the body, good for the soul. Appreciating the water’s unique healing qualities.<br />

The ‘beauty’ in voting for the worlds natural beauties is<br />

that it draws attention to the global concern that what<br />

is here today, could be gone tomorrow. The concept<br />

behind the project is to protect the natural wonders of<br />

the world. The mission is threefold:<br />

-To protect and promote the discovery, exploration and<br />

enjoyment of the Seven Natural Wonders of the World.<br />

-To expand the recognition of other wonders of<br />

nature by continent, region, country and other unique<br />

classifications.<br />

-To foster a passion for these natural wonders that<br />

inspires a mindset and practice of conservation.<br />

So like some of the other prospective New Natural<br />

Wonders such as the Amazon, whose forests are<br />

threatened by industrial felling, the islands of the<br />

Maldives sinking assuredly into the Pacific due to the<br />

rising water caused by Global Warming or the Great<br />

Barrier Reef, endangered by rising sea temperature and<br />

acidification, Israel’s glistening natural treasure - the<br />

Dead Sea - is shrinking rapidly due to the siphoning off


The Israel Ministry of Tourism, www.goisrael.com<br />

Tourism<br />

for fellow Athenians, and the stunning sites were all<br />

generally located around the Mediterranean basin, the<br />

then-known world.<br />

Today, only the Pyramids of Giza in Egypt remain.<br />

The others were the Colossus of Rhodes, the Hanging<br />

Gardens of Babylon, the Lighthouse of Alexandria, and<br />

the Mausoleum at Halicarnassus, the Statue of Zeus and<br />

the Temple of Artemis.<br />

Just as Pierre de Coubertin revived the Olympic Games<br />

in 1896 with his modern version of the competition, the<br />

New7Wonders of Nature founder, Swiss-born Canadian<br />

filmmaker, author and adventurer Bernard Weber, has<br />

revived the concept of the Ancient Seven Wonders of<br />

the World. Only this time round, well over two millennia<br />

later, the new wonders are not of man’s making but<br />

God’s work.<br />

Of course, the other key difference is that the final<br />

selection will be decided democratically as millions of<br />

people - possibly up to a billion - of all ages, nationalities<br />

and religions will vote.<br />

Global Interest<br />

While the ‘election’ is drawing global interest to all the<br />

‘wondrous’ candidates, the Dead Sea is no stranger to<br />

attention. It has attracted visitors for thousands of years<br />

from biblical times where it was a place of refuge for<br />

King David through to one of the world’s first health<br />

resorts for Herod the Great and finally to the modern<br />

era where thousands of tourists come from all over the<br />

world to bathe in its famed healing waters.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

24<br />

Its most recent famous visitors were the Chilean miners<br />

who so nearly lost their lives last year in a collapsed<br />

mine. No strangers to great depths, “at least here at the<br />

Dead Sea” the lowest spot on earth, “it’s good for our<br />

health,” bellowed one miner floating on his back upon<br />

the salty water.<br />

The Dead Sea’s surface and shores are 422 meters<br />

(1,385 ft) below sea level - the lowest elevation on the<br />

surface of the Earth. It is 378 m (1,240 ft) deep - the<br />

deepest hypersaline lake in the world. It is also one of<br />

the world’s saltiest bodies of water with 33.7% salinity.<br />

Halleluyah. Good for the body, good for the soul. Appreciating the water’s unique healing qualities.<br />

The ‘beauty’ in voting for the worlds natural beauties is<br />

that it draws attention to the global concern that what<br />

is here today, could be gone tomorrow. The concept<br />

behind the project is to protect the natural wonders of<br />

the world. The mission is threefold:<br />

-To protect and promote the discovery, exploration and<br />

enjoyment of the Seven Natural Wonders of the World.<br />

-To expand the recognition of other wonders of<br />

nature by continent, region, country and other unique<br />

classifications.<br />

-To foster a passion for these natural wonders that<br />

inspires a mindset and practice of conservation.<br />

So like some of the other prospective New Natural<br />

Wonders such as the Amazon, whose forests are<br />

threatened by industrial felling, the islands of the<br />

Maldives sinking assuredly into the Pacific due to the<br />

rising water caused by Global Warming or the Great<br />

Barrier Reef, endangered by rising sea temperature and<br />

acidification, Israel’s glistening natural treasure - the<br />

Dead Sea - is shrinking rapidly due to the siphoning off


Doron Nisim, Israel Nature and Parks Authority.<br />

Tourism<br />

Biblical landscape - A time for reflection<br />

of its waters.<br />

The changing statistics are alarming.<br />

The Dead Sea is 50 kilometers long. Only forty years<br />

ago it stretched 80 kilometers in length.The Ein Gedi<br />

Spa, set in a magical spot at the foot of high cliffs which<br />

stretch from the Dead Sea up to the Judean Desert, was<br />

on the edge of the sea just 15 years ago. Now visitors to<br />

the Spa have to take a small train down to the sea, as the<br />

shoreline is several hundred meters away. This dramatic<br />

disappearance act is starkly evident when looking upon<br />

the mark made by British explorers on a stone in 1917<br />

at the water’s edge. That marker is now more than 15<br />

meters up a cliff and a road runs between the cliff and<br />

the new shoreline.<br />

So the Dead Sea shares with all its majestic and worthy<br />

competitors, not only its incomparable beauty but its<br />

fragility as it slowly succumbs to the appetitive nature<br />

of man.<br />

The slogan for the New7Wonders of Nature global<br />

Internet contest is: “If we want to save anything, we first<br />

need to truly appreciate it.”<br />

If the Dead Sea is chosen as a Wonder of the World, this<br />

will not only promote tourism to the region, but will<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

26<br />

also raise awareness about the bleak reality facing the<br />

body of water, getting smaller every year.<br />

Some calculations show that the Dead Sea could dry<br />

up by 2050. “It might be confined into a small pond,”<br />

warned water expert Dureid Mahasneh, a former Jordan<br />

Valley Authority chief. “Saving the Dead Sea is a regional<br />

issue, and if you take the heritage, environmental<br />

and historical importance, or even the geographical<br />

importance, it is an international issue.”<br />

The heat is on<br />

And we are not talking about the souring temperatures<br />

that prevail in the desert region of the Dead Sea. Israel’s<br />

Tourism Ministry launched a website in eight languages<br />

inviting surfers to vote for the ‘Lowest Wonder in the<br />

World’. It provides information about the Dead Sea as<br />

well as about religious, historical and cultural sites in the<br />

area as well as health tourism, events and attractions.<br />

The campaign was also mounted via social media,<br />

namely Facebook, Twitter, and YouTube – to encourage<br />

internet surfers to vote.<br />

Besides the site and a range of marketing campaigns,


the Tourism Ministry also held a Dead Sea week at the<br />

Expo in China in July last year. Israel’s Consul General<br />

in Shanghai Jackie Eldan and Founder and President of<br />

New7Wonders Foundation, Mr. Bernard Weber, opened<br />

the photo exhibition.<br />

During the promotion week, visitors feasted their eyes<br />

on a photo exhibition themed “Unrevealed Beauty”.<br />

Photographed by Duby Tal, the exquisite collection<br />

of photos revealed to visitors the stunning geological<br />

diversity of the Dead Sea and its rich cultural and<br />

historical legacy.<br />

Another major event was the Ministry’s partnership with<br />

Israel’s Opera Company last year in the spectacular<br />

staging of Verdi’s Nabucco on the shores of the Dead<br />

Sea with the historic mountain of Masada as a backdrop.<br />

“Nabucco is probably the most Jewish of all Verdi’s<br />

operas and this area is so symbolic for Jewish history.<br />

So we thought that a combination of both would bring<br />

an added value to what we are doing,” expressed Israel<br />

Opera’s general director Hanna Munitz to Reuters after<br />

this major cultural event that attracted over 4000 tourists<br />

from abroad.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

27<br />

Keep the Dead Sea alive<br />

Since the Dead Sea made it through to the finals, it<br />

has occupied a position within the top 14 of the 28<br />

finalists, which include the Amazon, the Galapagos, the<br />

Grand Canyon and the Maldives. Some billion voters<br />

are expected to express their preference by the time the<br />

competition closes in November 2011, after which the<br />

seven winners will be announced – each of which will<br />

need 300-400 million votes.<br />

“The Dead Sea, offers visitors a unique experience,<br />

rich in history and archeology,” says Israel’s Minister of<br />

Tourism Stas Misezhnikov. “We invite enthusiasts and<br />

veteran supporters of the Dead Sea as well as those<br />

discovering it for the first time, to visit and vote for it in<br />

the competition.”<br />

According to the Ministry of Tourism, the Dead Sea<br />

is considered one of Israel’s most popular attractions;<br />

some 45% of all tourists to Israel visit it. It is only an<br />

hour’s drive from <strong>Jerusalem</strong>. The tourist industry along<br />

its shores includes 15 hotels as well as 19 guesthouses<br />

in nearby kibbutzim and moshavim, plus various other<br />

businesses which provide employment to some 4,500<br />

people.<br />

The Israeli campaign lists “7 reasons to vote for the Dead<br />

Sea as one of the New7Wonders of Nature. They are:<br />

-the lowest place on earth,<br />

-the saltiest lake in the world,<br />

-the largest natural spa in the world,<br />

-the clear bromide-rich air that leaves one feeling relaxed<br />

and calm,<br />

-the unique black mineral-rich mud for natural and<br />

healthy skincare,<br />

-the healthy, year-round, UVB-filtered sunlight and<br />

-a desert experience, rich in history, archaeology and<br />

natural beauty.<br />

Every candidate is worthy of a vote. Voters, whether<br />

they be in Beijing, London, New York or <strong>Jerusalem</strong> are<br />

choosing not only those earthly gems dear to themselves<br />

but to show support for a campaign that draws attention<br />

to the environmental wonders of the world so that we<br />

can best preserve them for future generations.<br />

Vote today – your planet needs you!<br />

Proudly parading - the Ibex of the Dead Sea<br />

The Israel Ministry of Tourism, www.goisrael.com


Pastry<br />

By Ruth Beloff<br />

To sweeten the melting<br />

pot, Israel has adopted<br />

many types of desserts<br />

from other cultures, such<br />

as Danish pastry, French<br />

pastry, Polish babka,<br />

Turkish baklava, strudel<br />

and croissants.<br />

On the local front, rogelach<br />

are one of the most popular<br />

Israeli pastries. Shaped<br />

like miniature croissants,<br />

these doughy little<br />

chocolate or cinnamon<br />

spirals are a mainstay of<br />

cafes, family meals or<br />

larger gatherings. Another<br />

popular mini favorite are<br />

little rectangular pastries<br />

that are filled with cheese,<br />

apple or vanilla cream.<br />

The Icing<br />

on the Cake<br />

Princely pastries at <strong>Inbal</strong>’s breakfast buffet Try a truffle at <strong>Inbal</strong>’s executive lounge<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

28<br />

Very different in taste if<br />

not in texture is Burekas,<br />

a pastry that is literally<br />

gobbled up by the local<br />

population. Although<br />

burekas are savory rather<br />

than sweet, most bakeries<br />

sell them alongside their<br />

other pastries, cakes<br />

and cookies. Made of<br />

flaky dough, burekas<br />

are filled with salty<br />

cheese, spinach, potatoes<br />

or mushrooms. To<br />

distinguish among them,<br />

they come in a variety of<br />

shapes, such as triangular,<br />

round or rectangular, and<br />

are often topped with<br />

sesame seeds. Best served<br />

warm, they are frequently


Spring-Summer 2011<br />

29


Pastry<br />

offered at public gatherings and family celebrations.<br />

Something to celebrate<br />

When it comes to celebrations, Israel’s calendar is filled<br />

with national holidays and Jewish festivals, many of<br />

which have a special type of dessert associated with<br />

them. The start of Rosh Hashana (the Jewish New Year),<br />

usually in September, is heralded with honey cake. To<br />

augur a sweet year, not only do celebrants dig into the<br />

honey cake, but they also dip apples into honey, as well<br />

as their ritual pieces of challah.<br />

October finds the<br />

country dotted with<br />

succas to honor the<br />

holiday of Succot,<br />

or the Feast of<br />

Tabernacles. Here, fruit<br />

plays a big role in the<br />

celebration, with fresh<br />

fruit hung from succa<br />

ceilings and served on<br />

large platters. In fact,<br />

more than forty types<br />

of fruit are grown in<br />

Israel. The citrus fruits<br />

grown here include<br />

oranges, grapefruit,<br />

tangerines and the<br />

pomelit, a hybrid<br />

of grapefruit and<br />

pomelo, developed<br />

in Israel. Other fruits<br />

grown locally include<br />

bananas, apples,<br />

cherries, plums, grapes,<br />

dates, strawberries,<br />

pomegranates, persimmon,<br />

loquats, and<br />

of course, the prickly<br />

pear or sabra, from<br />

which native Israelis<br />

(Sabras) derive their<br />

name. Why? Because<br />

like the fruit, they’re<br />

tough on the outside but sweet on the inside. On<br />

average, Israelis consume an annual 350 pounds (160<br />

kilos) of fruit per person, be it in its raw form or baked<br />

into a delicious dessert.<br />

In the realm of delicious desserts, Israeli bakeries<br />

and patisseries pull out all the stops in December<br />

when Chanukah comes around. The Festival of Lights<br />

becomes a festival of delights as the miracle of the<br />

oil of antiquity spills over to the modern-day miracle<br />

of sufganiyot (doughnuts) but without the hole in<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

30<br />

the middle. Bakeries vie to offer the tastiest and most<br />

original varieties of these round, deep-fried delights.<br />

The chilly air is infused with the warm aroma of freshly<br />

baked sufganiyot, which are filled with everything<br />

from the traditional strawberry jelly to chocolate cream,<br />

vanilla cream, butterscotch, Bavarian cream, dulce de<br />

leche, amaretto or cappuccino. In keeping with global<br />

health trends, many bakeries also offer mini versions,<br />

with more healthful fillings and toppings.<br />

In March, Purim brings with it another tradition and another<br />

special dessert. Not as diverse or indulgent as sufganiyot<br />

but just as plentiful, hamantaschen (Haman’s pockets), or<br />

ozneihaman (Haman’s<br />

ears), are cookie<br />

dough triangles filled<br />

with poppy seed or<br />

prune puree.<br />

In the spring, Passover<br />

presents a challenging<br />

foray into the world<br />

of cakes and pastries,<br />

as according to Jewish<br />

religion it is forbidden<br />

to eat any form of<br />

wheat or grain during<br />

the eight-day holiday.<br />

Thus, using matza<br />

meal and potato<br />

starch, bakeries and<br />

patisseries work their<br />

magic to conjure up<br />

pastries, cakes, and<br />

cookies that stick<br />

to the strictures and<br />

please the palate.<br />

In years gone by,<br />

sponge cake, coconut<br />

macaroons and nutbased<br />

cookies were<br />

the all-too familiar<br />

Passover fare, but<br />

today’s bakers and<br />

pastry chefs have<br />

turned the corner and<br />

produce a plethora of<br />

cakes and pastries that are rich and flavorful.<br />

Among the Sephardic community, the evening that<br />

Passover ends is celebrated by Mimouna, a tradition<br />

where people open their homes to their neighbors and<br />

serve a feast of pastries, fruit and confections. The first<br />

item of leaven to be eaten that night is a mofletta, a thin<br />

crepe that is drizzled with honey, syrup or jam.<br />

In June, cheesecake is the order of the day. On the<br />

holiday of Shavuot, it is traditional to eat only dairy,<br />

so any dessert made with milk, butter, cream and/or


cheese is definitely on the menu.<br />

Overall, be it a holiday or not, any day in Israel is a<br />

celebration when it can be enjoyed in good health, with<br />

When it comes to cakes and pastry, <strong>Inbal</strong> Executive Chef<br />

Moti Buchbut really knows his stuff. Literally. “When I<br />

taste a piece of pastry, I can tell you every ingredient<br />

that’s in it,” says the 42-year-old award-winning chef.<br />

In fact, he says, whenever he visits a new city, he goes<br />

to the best pastry shop, buys a sample of every item,<br />

takes them back to his hotel room and tastes each one<br />

to evaluate its content and quality.<br />

“A pastry chef should know all the ingredients in a cake<br />

and understand how each one will react with the other<br />

ingredients,” he says. “If I know how each ingredient<br />

behaves, I can create a new product,” he explains.<br />

And creativity is the name of the game for Buchbut. “In<br />

my kitchen, all the cooks learn to think. If they need<br />

to make something new, they have to know how to<br />

think in a different way,” he says. They have to learn<br />

to create, not just to follow a recipe,” he asserts. And if<br />

they make an error, so much the better, as he teaches<br />

them to turn a mistake into a cake.<br />

“You don’t just throw it<br />

out,” says Buchbut, “but<br />

you find a way to salvage it<br />

and, in so doing, you create<br />

something new.”In essence,<br />

experience gives one the<br />

expertise to experiment.<br />

“It is very exhilarating to<br />

make something new,”<br />

says Buchbut. “A chef<br />

needs to feel happy to<br />

create something new. He<br />

needs to find new things<br />

to make the change.” For<br />

Buchbut, the world around<br />

him is a constant source of<br />

inspiration, and the smallest<br />

thing can spark a new<br />

culinary concept.<br />

Before he develops a new<br />

cake or pastry, he first<br />

draws it on paper and then<br />

designs it on the computer<br />

to see how it will look.<br />

After that, the fun continues<br />

when he puts together<br />

the recipe and turns his<br />

daydream into a dessert.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

31<br />

good friends, good weather and a good helping of your<br />

favorite dessert.<br />

Compliments of the chef<br />

Gluten Free<br />

For guests of the <strong>Inbal</strong> who require or prefer to have<br />

their food gluten-free, the chef is adept at preparing<br />

dishes, from starters to dessert, that have no traces of<br />

gluten. “I prepare the same recipes as the rest of the<br />

menu, but I don’t use flour or any product that has<br />

any form of gluten in it.” Using ingredients such as<br />

potato starch, cornstarch, soy milk and brown rice,<br />

he creatively prepares gluten-free dishes that would<br />

delight any guest.<br />

In the creative process, Buchbut draws on another one<br />

of his talents as well. Having studied drawing for three<br />

years, the chef can draw any image on a cake. “I can<br />

just look at a picture and reproduce it freehand,” he<br />

says. Armed with a cone filled with icing and different<br />

sizes of nozzles, he can draw virtually anything on any<br />

size cake to decorate it or personalize it for a special<br />

event.<br />

Born in <strong>Jerusalem</strong>, Buchbut<br />

has many years of experience<br />

studying his craft and<br />

working in some of the finest<br />

hotels in the country. The<br />

winner of many international<br />

competitions, the chef has<br />

garnered five gold medals,<br />

as well as a host of silver<br />

and bronze awards. He<br />

is also a judge at all the<br />

culinary schools in Israel.<br />

In that capacity, he tests<br />

the students, assesses their<br />

work and proudly presents<br />

them with their diplomas.<br />

Thanks to Buchbut, we can<br />

be assured that the next<br />

generation of chefs will be<br />

well versed and well trained<br />

in the fine art of haute<br />

cuisine.<br />

<strong>Inbal</strong> Executive Chef, Moti<br />

Buchbut presenting one of his<br />

confectionary creations


Sport<br />

By David E. Kaplan<br />

Playing Ball the<br />

All American Way<br />

Americas Big Game<br />

is catching on in Israel<br />

Big Time<br />

Courtesy IFL<br />

American football which literally kicked off in Israel<br />

some 22 years ago can trace its impressive trajectory<br />

to two American immigrants, Steve Leibowitz, President<br />

of the AFI and Danny Gerwirtz, the league’s former<br />

Commissioner. They established the first football league<br />

in 1988 and since then, the AFI has grown to some<br />

90 teams with well over 1500 players, nationwide. In<br />

each league, teams play in colored jerseys displaying the<br />

team sponsor. There are the AFI men’s contact league,<br />

Season kicks off. (l-r) AFI President Steve Leibowitz , New<br />

England Patriots owner and donor of Kraft Family Stadium<br />

Robert Kraft and Israeli Prime Minister Benjamin Netanyahu.<br />

As popular as the National Football League (NFL) is in<br />

the United States, past attempts at spreading American<br />

football internationally have enjoyed limited success –<br />

except in Israel.<br />

If in Europe, leagues like NFL Europe folded for failing<br />

to attract the fans, in Israel however, football is gaining<br />

an impressive following. New players are joining each<br />

week and crowds, although relatively small in comparison<br />

to the entrenched sports of soccer and basketball, are<br />

steady and increasing.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

32<br />

the woman’s AFI league, national teams, the Yosef<br />

Goodman High School AFI league and youth activities.<br />

In February 2006, AFI hosted Israel’s first international<br />

flag tournament in <strong>Jerusalem</strong>.<br />

Genesis<br />

Today the Chief Editor of the IBA (Israel Broadcasting<br />

Association) News in English, Steve Leibowitz relates


Courtesy IFL<br />

Spring-Summer 2011<br />

33<br />

Action man - like his father. Itay<br />

Ashkanazi, son of former Israeli<br />

Chief of Staff, Gabi Ashkanazi, is<br />

fending off a number of tacklers as<br />

he careers forward with the ball.


Sport<br />

that when he emigrated from Queens, NY to Israel<br />

in 1974, “football was the one thing I missed here.”<br />

Fate intervened.<br />

When the newspaper he had been working for as a<br />

reporter folded in 1989, one of the relics remaining was<br />

a solitary satellite dish on the roof. It did not remain idle<br />

for long. Soon Leibowitz and Gerwitz were “pirating the<br />

signal from the American Armed Forces Television and<br />

showing games” for their many compatriots who too<br />

were craving to watch their favorite American sports.<br />

“We hung posters all around the city and the response<br />

Gearing up for action in a pregame huddle.<br />

was amazing. Our gatherings blossomed into a social<br />

club that revealed that not only was the biggest draw<br />

the football but that the football fanatics amongst us,<br />

were missing playing the sport as well.” The next step<br />

the enterprising duo took was organizing a league<br />

of eight teams of what was then ‘touch football’. “It<br />

comprised mainly of American immigrants and students<br />

at Yeshivot in Israel.” Steve then approached his<br />

friend Ruby Rivlin, today the Speaker of the Knesset<br />

“who fixed us a field in Bayit Vegan.” Nine years later,<br />

“we had grown to 36 teams and our biggest problem,<br />

was finding sufficient fields to play on. It was like<br />

playing ‘musical fields’ - when Bayit Vegan wasn’t<br />

available, we moved to the YMCA stadium, and if that<br />

was unavailable we shot up to Hebrew University.”<br />

The challenges on the field were minor compared to their<br />

troubles off. “None of the fields had lights, which meant<br />

that the only time we could play was on Friday mornings.”<br />

Courtesy IFL<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

34<br />

Fate would again intervene.<br />

“One day, one of our players spotted Robert Kraft,<br />

the owner of the New England Patriots in the<br />

lobby of a <strong>Jerusalem</strong> hotel. He walked up to him<br />

and told him about our nascent football league.”<br />

Kraft’s response was. “Get the guy in charge to be in<br />

touch with me.”<br />

Leibowitz moved quickly. He contacted Kraft, who is<br />

also CEO of The Kraft Group, a corporate behemoth<br />

conducting business in over 80 countries and whose<br />

philanthropy focuses on education, healthcare, women’s<br />

Local game’s icon, Mordechai ‘Mordi’ Goodman<br />

issues and sport.<br />

They clicked. At their first meeting, “he invited me to<br />

Boston to submit a proposal.”<br />

A Field of Dreams<br />

Leibowitz ‘touched down’ in the Massachusetts capital,<br />

with a game plan. Most important, he had the basics - a<br />

field granted by the City of <strong>Jerusalem</strong>. In truth, it was<br />

very ‘basic’. It had been unused for over 20 years and<br />

overgrown with weeds. It was thought ‘unplayable’ but<br />

the mayor, Ehud Olmert at the time, said: “If you can<br />

raise the money to develop it, it’s yours to use.” It was a<br />

good start - without a field there could be no ‘kick-off’ -<br />

literally and figuratively.<br />

So the plan, explains Leibowitz , was simple and<br />

concise: “The Kraft family, (Robert and his wife, Myra)<br />

would sponsor the development of the grounds, while<br />

The


our football association would manage the games<br />

and the <strong>Jerusalem</strong> Foundation - keen on promoting<br />

sport facilities - would be the conduit for donations.”<br />

Kraft liked the plan and “since 2005, Kraft Stadium in<br />

<strong>Jerusalem</strong> is the only state-of-the-art American football<br />

field in Israel.”<br />

Today there are some 95 teams playing on a regular<br />

basis at Kraft Stadium: 57 men’s teams, 16 women’s<br />

teams, (Israel’s national women’s team is regarded as<br />

one of the top teams in the world, taking first place in<br />

2009 at Big Bowl III in Germany), 16 high school teams<br />

Goodman Footprint<br />

The most anticipated first-round playoff this year for<br />

the AFI Holyland Bowl XXI was between Big Blue –<br />

eventual winners – and 1993 champions, Pizzeria Efrat.<br />

Pizzeria Efrat’s captain and quarterback and a Hall of<br />

Famer, was Mordechai Goodman who has been in<br />

the league since its inception in 1987. A New Yorker,<br />

who immigrated in 1986, ‘Mordi’, as he is affectionately<br />

known, attributes his successful absorption into Israeli<br />

society to his involvement in the football league.<br />

In 1993, as a result of a 12-0 undefeated championship<br />

season, Mordi was named that year’s The <strong>Jerusalem</strong><br />

Post’s ‘In-<strong>Jerusalem</strong> Athlete of the Year’.<br />

Special for Mordi, was to play alongside his sons,<br />

when they were old enough to join the men’s league.<br />

However, in 2006, tragedy struck the Goodman family<br />

as well as the entire AFI community. Modi’s 21-yearold-son,<br />

Yosef, an IDF soldier in the elite Maglan unit<br />

and a gifted league player, was killed in a parachute<br />

training accident.<br />

and six teams in the coed league. And there are over 200<br />

additional kids that come from <strong>Jerusalem</strong> and elsewhere<br />

to play at the stadium.” To be sure, “Kraft Stadium has<br />

been huge in developing football into a major sport in<br />

Israel.” It has emerged as the headquarters of the sport<br />

in Israel.<br />

“The future of the sport,” continues Leibowitz, “really<br />

lies with the development of tackle football. This is what<br />

attracts the native-born Israelis – they like the game’s<br />

aggression. Every Thursday night the tackle football<br />

matches are packed with spectators while our day<br />

matches on Fridays and Saturday nights, its flag football<br />

- a different crowd.”<br />

Popular worldwide, the rules of flag football are similar<br />

to those of the mainstream game (“tackle football”),<br />

but instead of tackling players to the ground, the<br />

defensive team must remove a flag or flag belt from<br />

the ball carrier to stop the action. “We have come a<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Fall-Winter 2010-11<br />

35<br />

long way from our humble beginnings and the big news<br />

is that Israel will become the host of the Flag Football<br />

World Championships for 2014.” Flag Football is played<br />

competitively in some 35 countries. “Most of the games,”<br />

says Leibowitz “will be played at the Wingate Institute,<br />

with the final at Kraft Stadium. We will be hosting teams<br />

from at least 30 countries; wonderful for Israel.”<br />

Nurturing Coexistence<br />

In a major tackle football match this past January<br />

The young Goodman died a hero. When Yosef’s<br />

parachute entangled with that of his commander’s, he<br />

cut the ropes of his chute saving his commander’s life<br />

while plummeting to his death.<br />

Following the shiva (period of mourning) week for<br />

Yosef, Mordi returned to Kraft Family Stadium and<br />

before throwing out the first ball for that night’s playoff<br />

games, he addressed the players and the fans. He spoke<br />

of how Yosef loved playing football, especially teaching<br />

young children from his neighborhood the game.<br />

Not a single eye in the stadium was dry.<br />

That same night, AFI co-founders Steve Leibowitz and<br />

Danny Gewirtz named the newly-formed AFI High<br />

School League in Yosef’s memory, as it was Yosef,<br />

who almost single-handedly, organized the high school<br />

division as a preparatory league for the next generation<br />

of men’s players.<br />

Gone but never forgotten the legacy of Yosef lives on in<br />

the players of tomorrow.<br />

between the football team Judean Rebels, the eventual<br />

winners of the 2011 Israeli Football League and the<br />

Big Blue <strong>Jerusalem</strong> Lions, the star players lining up on<br />

opposite sides certainly added another dimension to the<br />

game. On the one side - in the Big Blue <strong>Jerusalem</strong> Lions<br />

- was Itai Ashkenazi, the son of the former Chief of Staff<br />

of the IDF, Gabi Ashkenazi and on the other - the Judean<br />

Rebels - were three Palestinians from Ramallah.<br />

“Ashkenazi’s son? That doesn’t really concern us,”<br />

expressed the one Palestinian. “We’re not into politics,”<br />

he said.<br />

For 31 year old Ashkenazi, “I separate football from<br />

everything else,” he told the Yedioth Ahronoth daily<br />

before the game. “On the field it doesn’t help that my<br />

father is the army chief; it’s not a big deal. I don’t care if<br />

the players on the opposing team are Christian, Muslim<br />

or Druze. I see them only as football players who are<br />

playing against me.”


Courtesy IFL<br />

Sport<br />

Being the quarterback, “naturally, they’ll be looking for<br />

my scalp because that’s the nature of the game. It’s sport<br />

and may the best team win.”<br />

The Palestinian Alian brothers, Ayoub, Muhammad<br />

and Mussa are the Judean Rebels star defensive players.<br />

Does playing for a team over the ‘Green Line’, with all<br />

its political connotations, bother them? “Not at all,”<br />

responded Ayoub, “as long as it helps me realize my<br />

dream of making a good college team in the US next<br />

year.”<br />

“It’s good for the game,” Ashkenazi said. “They are massive<br />

players and it would be wise for me to avoid them during<br />

play.” But there is no avoiding the message it sends in how<br />

sport can transcend politics and help foster good relations.<br />

Ashkenazi likened the football league to the IDF: “It’s<br />

a social melting pot. Just like in the army, physical<br />

challenges bring diverse people together. The league has<br />

Filipinos, Muslims, Jews and Circassians. This is how real<br />

coexistence looks like.”<br />

So what is fueling the popularity of the game? Recently<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

36<br />

inducted in the local game’s Hall of Fame is the sport’s<br />

former Commissioner, Danny Gerwitz, who holds the<br />

record as having scored the most touchdowns in the<br />

Israel league. “Firstly,” says, Gerwitz, “it’s the hottest<br />

sport at the moment in America and what’s hot there<br />

impacts here. It has certainly surpassed baseball in terms<br />

of overall earnings. Even though the US is going through<br />

a recession, this sport is proving to be recession-proof.<br />

It doesn’t matter how bad the state of the economy, the<br />

NFL revenues are sky-high.” This observation was borne<br />

The Clash of the Titans. A momentary ‘calm before the storm’ as Big Blue <strong>Jerusalem</strong> Lions are about to clash with arch rivals, Tel<br />

Aviv Sabres.<br />

out at the record revenue of the Super Bowl XLV in March<br />

in Arlington, Texas. Ticket sales were in excess of $200<br />

million, while advertisers were paying up to $100,000 a<br />

second for coveted slots during coast-to-coast television<br />

coverage of the final between the Pittsburgh Steelers<br />

and the Green Bay Packers. With companies paying $3<br />

million for a 30 second spot, revenues from commercials<br />

toped some $210 million.<br />

“People just love this game,” says Gerwitz, who is the<br />

CEO of J Media Group in Israel.<br />

“No kidding,” says Yonah Mishaan, whose sports bar


Courtesy IFL<br />

in downtown <strong>Jerusalem</strong> is packed every time there is a<br />

major match in the States. Leibowitz’s right-hand man,<br />

Mishaan is Vice President of the AFI and coaches the<br />

American football tackle team <strong>Jerusalem</strong> Lions, as well as<br />

the Women’s National Flag Football team. “Football here<br />

has become something of a cult,” says Mishaan. “Sport<br />

fans pack in here to watch their favorite sports from<br />

soccer, rugby, cricket and of course American football.<br />

For the final at the Super Bowl, we were totally packed<br />

out.” Appropriately named the Lion’s Den after the<br />

A Pride of Lions. The 2011 champions - Big Blue <strong>Jerusalem</strong> Lions.<br />

team he coaches, the bar, “which is also kosher” has<br />

become the ‘in place’ in <strong>Jerusalem</strong> for sport fans. “On<br />

Mondays, Israel Sports Radio<br />

broadcasts live from the bar,<br />

which regularly stays open<br />

past sunrise on Monday<br />

mornings.” With New York<br />

time being seven hours behind<br />

Israel, “this enables our diehard<br />

American football fans<br />

to watch Sunday night’s<br />

N.F.L. games. They stay up all<br />

night – or morning - and then<br />

at 7.30 they’re off to work,<br />

bright and early; Well, maybe<br />

not so bright!”<br />

One of Mishaan’s co-owners<br />

in Lion’s Den is Barry Liben,<br />

a giant in the travel industry<br />

in the States. The current champions of the local flag<br />

football league is Big Blue, named after one of Liben’s<br />

subsidiaries - Big Blue Travel - the official travel provider<br />

for the New York Giants.<br />

Courtesy IFL<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

In their father’s footsteps. The founders of American<br />

Football in Israel, Steve Leibowitz (l) and Danny<br />

Gerwitz with their sons, all playing in top teams<br />

– (l-r) Amir Kronberg, (Leibowitz’s stepson), Yair<br />

Gerwitz and Micky Leibowitz.<br />

Spring-Summer 2011<br />

37<br />

“Like the Kraft family, Barry is a great friend of the<br />

league in Israel,” says Leibowitz. “Big Blue is really an<br />

institution here - they were one of our first sponsors of<br />

our league going back over 20 years. They are frequently<br />

sponsoring matches and contributed greatly to the<br />

further development of our facilities at Kraft Stadium.”<br />

Having scored the most touchdowns in league history<br />

in Israel, has not stopped fellow players of Gerwitz<br />

tormenting him that he has never won a championship.<br />

“Yes, this honor has eluded me. I have appeared twice in<br />

the finals at the Holyland Bowl, both times my team lost,”<br />

laments Gerwitz. However,<br />

there are always twists in life.<br />

At the time of this interview,<br />

Gerwitz was especially<br />

looking forward to the final on<br />

the following Saturday night.<br />

His son Yair - playing for Big<br />

Blue - was in with a chance<br />

of taking the championship.<br />

“I can at least enjoy a win<br />

vicariously through my son.”<br />

This being <strong>Jerusalem</strong>, his<br />

prayers were answered.<br />

Big Blue triumphed with<br />

a long-awaited Gerwitz<br />

in the winning team.<br />

There may be no Israeli<br />

American football candidates yet for the International<br />

Jewish Sports Hall of Fame but for Danny Gerwitz, “my<br />

vote would go to Steve Leibowitz for his superlative<br />

contribution to the development of the sport in Israel.”


In at the <strong>Inbal</strong><br />

Social Connection<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

38<br />

Twitter Talk. Exchanging innovative ideas<br />

over breakfast was on the menu at the<br />

‘Breakfast with Jeff Pulver’.<br />

American internet entrepreneur Jeff Pulver<br />

is seen here (3rd left) with (l-r) <strong>Inbal</strong><br />

Executive Assistant Ruth Waiman, New<br />

Zealand-born British singer-songwriter<br />

Daniel Bedingfield and <strong>Inbal</strong> on-line<br />

Marketing Manager, Pinny Orzach. Both<br />

Pulver and Bedingfield are no strangers<br />

to being ‘number one’, Pulver in his<br />

social networking field and Bedingfield<br />

connecting with his fans having had three<br />

no. 1 hits in the UK since his debut hit<br />

‘Gotta Get Thru This’.<br />

Top left: Social Media Manager for the Jewish Agency for Israel, Florence<br />

Broder ‘connecting’ here with William Daroff, VP for Public Policy and<br />

Director of The Jewish Federations of North America in Washington (JFNA).<br />

Top right: All smiles:Jeff Pulver and answers.com CEO, Bob Rosenschein.<br />

There was much ‘food for thought’ at this breakfast with hopefully as many<br />

answers as there were questions. Bob received the Prime Minister of Israel’s<br />

Award for Software Achievement in 1997.<br />

Left: The author and Orwell Prize-winning British journalist Melanie Phillips<br />

seen here giving the keynote address at the Honest Reporting Conference at<br />

the <strong>Inbal</strong> in December.


The Plane Truth. Since its inaugural flight in September 1948, Israel’s<br />

national carrier has grown to serve 48 destinations on five continents.<br />

El Al holds the world record for the most passengers on a commercial<br />

aircraft, a record set by Operation Solomon when Jewish refugees were<br />

transported from Ethiopia. El Al is widely acknowledged as the world’s<br />

most secure airline, so much to smile and celebrate about as seen here amongst El Al’s proud staff at the <strong>Inbal</strong>.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

39<br />

El Al sales personal flew in from all<br />

over the world to attend a special El<br />

Al event at the <strong>Inbal</strong>.<br />

Left: Cutting the cake, which had<br />

etched in icing, logos of El Al and the<br />

<strong>Inbal</strong>:General Eliezer Shkedie, CEO of<br />

El Al (left) and Mayor of <strong>Jerusalem</strong>,<br />

Nir Barkat. Looking on <strong>Inbal</strong>’s<br />

Executive Assistant Manager for Sales<br />

& Marketing, Ilan Brenner (left) and<br />

General Manager, Bruno de Schuyter..<br />

Botton: <strong>Inbal</strong> chefs display the talents of<br />

aeronautical engineers in conjuring up<br />

a marzipan masterpiece with all the fine<br />

details of a Boeing 747.


In at the <strong>Inbal</strong><br />

Showbiz<br />

Enjoying Israel at the <strong>Inbal</strong> this past winter are Hollywood film folk brought out by American Voices for Israel.<br />

Organizer for American Voices for Israel, Irvin Katsof (3rd left) assisted in founding of HonestReporting.com, in 2001. He<br />

is seen here (l-r) with TV producer Tyler Besinger, PR manager Elizabeth Much, Minister of Information and Diaspora Yuli<br />

Edelstein, the American actor Greg German, who has played roles in the TV series Ally McBeal and the Disney film Bolt (among<br />

others), Joel David Moore from the blockbuster, Avatar, (front) Karen, Moore’s partner, Lori Louchlin of 90210 who rose to fame<br />

in Full House, and Mary, a friend of Greg Germann.<br />

Actor Greg Germann with (l-r) <strong>Inbal</strong> Rooms Division<br />

Manager, Katerina Brokhes and Front House Manager, Nurit<br />

Silverwater.<br />

TV star, Lori Louchlin with Revenue & Reservations Manager,<br />

Joanne Odes.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

40


Right: Smiling and Shining. Better known by his<br />

stage name Shyne, is Belizean American rapper,<br />

Moshe Levi Ben-David who attended the ‘Breakfast<br />

with Jeff Pulver’.<br />

Botton: The music man. Orthodox Jewish American<br />

recording artist and musical entertainer Yaacov<br />

Shwekey, welcomed by <strong>Inbal</strong>’s Online Marketing<br />

Manager Pinny Orzach.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

American actor Omari Hardwick, known for his roles in TV series Saved and<br />

Dark Blue and movies like Spike Lee’s Miracle at St. Anna and 2010 movies,<br />

The A-Team & Kick-Ass with <strong>Inbal</strong>’s Executive Assistant Ruth Waiman.<br />

Spring-Summer 2011<br />

41<br />

TV Presenter, Emmy Award winning, Ileana Bravo<br />

and husband with Yaniv Shoshani, the <strong>Hotel</strong>’s<br />

concierge.<br />

Gossip Guy. American celebrity blogger and TV<br />

personality, Perez Hilton pictured here with<br />

<strong>Inbal</strong>’s Executive Assistant Ruth Waiman.


In at the <strong>Inbal</strong><br />

Movers & Shakers<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong> was delighted to<br />

once again, host the Conference of Presidents of<br />

Major American Jewish Organizations (COP).<br />

Among many dignitaries that graced the<br />

hotel were, Israel’s President, Shimon Peres,<br />

Prime Minister and Benjamin Netanyahu.<br />

Top left: <strong>Inbal</strong>’s GM, Bruno de Schuyter looks on<br />

as outgoing Chief of General Staff, Gabi Ashkenazi<br />

cuts his farewell celebratory cake. Tantalizing and<br />

delicious, no mouths at the <strong>Inbal</strong> had even a taste.<br />

At Gabi’s request, the cake was donated to the<br />

children’s department at Hadassah Hospital.<br />

Top right: Bibi & Bruno. Prime Minister, Benjamin<br />

Netanyahu is welcomed to the Conference by<br />

<strong>Inbal</strong>’s GM, Bruno de Schuyter.<br />

The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />

Spring-Summer 2011<br />

42<br />

Top: Vice President of Honduras<br />

Victor Hugo Barnica with wife and<br />

son is welcomed to the <strong>Inbal</strong> by<br />

George Sugar, the Assistant Front<br />

House Manager.<br />

Left: So what’s your take? USA<br />

Ambassador to Israel, James<br />

Cunningham (right) sharing insights<br />

with Malcolm Hoenlein, Executive<br />

Vice Chairman of the Conference of<br />

Presidents<br />

Far left: Out of Africa. Botswana’s<br />

Foreign Minister Phandu Skelemani<br />

with <strong>Inbal</strong>’s Front House Manager,<br />

Nurit Silverwater.


You were inspired at the Kotel<br />

You were moved at Yad Vashem...<br />

Now Visit the Oldest<br />

Culinary Institution<br />

in the World<br />

right in the center<br />

of <strong>Jerusalem</strong>!<br />

The Only Swiss Glatt<br />

LeMehadrin Meat Delicacy<br />

Restaurant in the World<br />

Believe it or<br />

not, the Hess<br />

Restaurant<br />

Bistro Deli is<br />

now being<br />

managed by<br />

the seventh<br />

generation of the Hess Family. Founded in<br />

1795 by Nathaniel Hess, it is presently being<br />

run by Doron-Nathaniel Hess and his sister<br />

Daliah Wolf-Hess. Marcel Hess, their father,<br />

still comes in almost daily to greet the guests.<br />

Hess can boast of being the oldest kosher<br />

eatery in the world, (established in Germany in<br />

1795) where you may dine on the best cuts of<br />

fresh 100% pure meats including beef, veal or<br />

lamb, with the addition of all-natural spices<br />

only.<br />

We are also renowned for our delicious<br />

chicken matza-ball soup as well as our<br />

Hungarian goulash soup. And for a flavor of<br />

the Golan Heights, one must experience our<br />

oven baked shoulder of lamb as a main<br />

course – delicious!<br />

So, come visit and enjoy the oldest existing<br />

tradition in this field, in the world. Don’t<br />

miss it on your stay in <strong>Jerusalem</strong>.<br />

BADATZ RABBANUT YERUSHALAYIM MEHADRIN<br />

Hess<br />

Hess<br />

since 1795<br />

Opening hours: Sun. – Thurs. 12:30 pm – 11 pm<br />

www.hess-restaurants.com 9 Heleni Hamalka, <strong>Jerusalem</strong> • Phone: 972-2-625-5515 • hess-m@zahav.net.il<br />

HESS<br />

1

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