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<strong>Inbal</strong><br />
<strong>Inbal</strong> b l <strong>Jerusalem</strong> J l MMagazine i<br />
Spring-Summer 2011
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<strong>Inbal</strong> <strong>Jerusalem</strong> Magazine<br />
Spring-Summer 2011<br />
Ruth Waiman<br />
EDITOR IN CHIEF<br />
Moshe Alon<br />
MANAGING EDITOR<br />
David E. Kaplan<br />
EDITOR<br />
PUBLISHER<br />
Ad.Lib Unlimited<br />
1507 Avenue M<br />
Brooklyn, NY 11230<br />
tel: 718-382-4200 fax: 718-645-1985<br />
email: ruth@adlibunlimited.com<br />
ISRAEL OFFICE<br />
El-Or Ltd.<br />
34 Yitzhak Sadeh St. Tel Aviv 67212<br />
tel: 972-3-537-0771 fax: 972-3-537-3627<br />
email: israelor@netvision.net.il<br />
Kety Katav<br />
ART DIRECTOR<br />
Bat Chen Nachmany<br />
GRAPHICS<br />
Luda Stekol<br />
ILLUSTRATOR<br />
Daniel Wechsberg<br />
PRODUCTION DIRECTOR<br />
On The Cover<br />
The Dead Sea - a contender<br />
for the New Seven Wonders.<br />
(page 22)<br />
All rights reserved to Ad.Lib Unlimited.<br />
Reproduction in whole or in part of any<br />
material in this publication is expressly<br />
prohibited without the written permission of<br />
Ad. Lib Unlimited. The views, comments and<br />
opinions expressed in this publication are not<br />
necessarily those of Ad Lib Unlimited or its<br />
affiliates and/or the <strong>Inbal</strong> Jeruslem <strong>Hotel</strong> and<br />
shall not in any way be held liable for any<br />
errors, inaccuracies or omissions regarding<br />
any of the material contained herein. All<br />
advertisements published herein are the sole<br />
responsibility of the advertisers and the <strong>Hotel</strong><br />
and the publisher accepts no responsibility for<br />
their content. 2011. All rights reserved.<br />
www.inbalhotel.com<br />
Letter from the GM<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Dear Friends,<br />
While <strong>Jerusalem</strong> experienced a rather mild winter, we welcomed<br />
February and March’s rains which provided much needed ‘heavenly’<br />
nourishment for our city’s colorful plants and trees to once again bloom.<br />
There is nothing like a walk through Liberty Bell Park, adjacent to the<br />
<strong>Inbal</strong> where you can indulge your senses, feasting on and breathing in the<br />
intoxicating ‘sights and smells’ of a <strong>Jerusalem</strong> spring.<br />
During the past month, <strong>Jerusalem</strong> became a hotbed for a variety of "global<br />
tourism" activities. The <strong>Inbal</strong> played host to a number of internationally<br />
renowned experts in the fields of business, tourism and culture who<br />
participated in the International Tourism Conference at the <strong>Jerusalem</strong><br />
Convention Center. One of the key participants was the internationally<br />
renowned Director of the Israel Museum in <strong>Jerusalem</strong>, James Snyder. You<br />
can read an illuminating interview with him in this issue on the upgrade and<br />
reopening of Israel’s most prestigious museum.<br />
Other articles included in this issue, highlight the scrumptious scope<br />
of Israel’s pastry industry, with tantalizing offerings from our own<br />
Executive Head Chef, Moti Buchbut. Having recently joined the <strong>Inbal</strong>,<br />
Moti brings to your ‘table’, a wealth of culinary experience and talent.<br />
If you have a ‘sweet tooth’, you would be wise to submit to temptation and<br />
indulge in his creative pastries and cakes.<br />
Only an hour’s drive from your hotel is the lowest point on earth and with<br />
your on-line vote together with a billion others, it could be chosen later this<br />
year as one of the New Seven Wonders of the World. Yes, the Dead Sea is a<br />
strong contender and you can read all about it in this issue of our magazine<br />
on page 22.<br />
As the upcoming Pesach/Spring holiday season provides a sense of physical<br />
and spiritual renewal, I invite you to visit our friendly concierge about the<br />
various religious and cultural attractions in our area.<br />
I am looking forward to greeting you personally but for now, Chag Sameach.<br />
Sincerely,<br />
Bruno de Schuyter<br />
General Manager<br />
<strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011
Table of Contents<br />
8<br />
Art<br />
Following Facelift<br />
16<br />
Community<br />
Making a Difference<br />
22<br />
Tourism<br />
Is the Dead Sea a Dead Cert?<br />
28<br />
Pastry<br />
The Icing on the Cake<br />
32<br />
Sport<br />
Playing Ball the All American Way<br />
38<br />
In at the <strong>Inbal</strong><br />
<strong>Inbal</strong> <strong>Jerusalem</strong> Magazine<br />
Tim Hursley, Courtesy of the Israel Museum<br />
The Israel Ministry of Tourism, www.goisrael.com<br />
Adlai Maschaich
If you want to enjoy life at the very heart of a renewed <strong>Jerusalem</strong>, phone 02-624-1000. www.7kook.com
Art<br />
By David E. Kaplan and Moshe Alon<br />
Following Facelift<br />
Israel Museum Dazzles<br />
first-time visit to New York, London or Paris would<br />
A never be quite complete without exposure to its<br />
premier museums that<br />
culturally articulate their<br />
nation’s journeys from the<br />
past to the present.<br />
So too should such firsttimers<br />
to Israel visit the<br />
Israel Museum - the largest<br />
cultural institution in the<br />
country. “Not only first-<br />
timers,” expressed one<br />
American tourist from<br />
Chicago. “One should come<br />
over and over again to be<br />
culturally recharged and<br />
energized every time you<br />
visit this wonderful city.”<br />
Founded in 1965,<br />
the Museum houses<br />
encyclopedic collections,<br />
including works dating from<br />
prehistory to the present<br />
day, in its Archaeology,<br />
Fine Arts, and Jewish Art<br />
and Life Wings, and features<br />
Tim Hursley, Courtesy of the Israel Museum<br />
Entering a visual dialogue between the past and the present. Tranquility and inspirational. A side view of the Shrine of the<br />
Book that houses the ancient Dead Sea Scrolls.<br />
Even the tumult of major renovations over three years<br />
failed to keep visitors away. People from all corners of<br />
the world are irresistibly drawn to Israel’s illustrious<br />
repository of Jewish culture. It’s a “must see” for any<br />
visitor to Israel.<br />
Tim Hursley, Courtesy of the Israel Museum<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
The Museum’s collection of Modern and Contemporary Art<br />
includes works that draw from all the major modernist<br />
movements and artists, reflecting a special interest in<br />
important Jewish artists.<br />
Spring-Summer 2011<br />
8<br />
the most extensive holdings of biblical and Holy Land<br />
archaeology in the world.<br />
Having this past summer,<br />
completed a comprehensive<br />
$100 million upgrade, <strong>Inbal</strong><br />
Magazine went on a tour of<br />
the museum and spoke with<br />
its director James Snyder.<br />
American-born and a<br />
Harvard graduate, Snyder<br />
has served as director<br />
since 1997. This followed<br />
his position as Deputy<br />
Director of the Museum of<br />
Modern Art (MOMA) from<br />
1986-1996. Not surprising,<br />
he was last year included<br />
in a list of the 100 most<br />
influential people in the art<br />
world compiled annually by<br />
the Journal des Arts.<br />
What is special about the<br />
recent upgrade of the<br />
Museum?<br />
I saw right away on my<br />
Tim Hursley, Courtesy of the Israel Museum
Spring-Summer 2011<br />
9<br />
Mesmerizing Mosaic. From<br />
prehistory through to<br />
the Ottoman Empire, the<br />
transformed wing of the<br />
Samuel and Saidye Bronfman<br />
Archaeology Wing weaves a<br />
chronology of pivotal historical<br />
events, cultural achievements,<br />
and technological advances,<br />
while providing a glimpse<br />
into the everyday lives of the<br />
ordinary peoples who lived<br />
through these climatic epochs.
Art<br />
first visit to Israel to consider taking up the position<br />
of Director in 1996, that the Museum had exceptional<br />
potential. It already enjoyed immense international<br />
stature but I saw then that if we could tap into the<br />
resources already accumulated, it could be transformed<br />
into one of the great, encyclopedic, even universal<br />
museums in the world.<br />
And you feel this has now been achieved?<br />
Yes, and no-one would be more proud, I believe, than<br />
Teddy Kollek - should he be looking down from his<br />
celestial perch.<br />
Will you embellish on your encounters with<br />
<strong>Jerusalem</strong>’s former memorable mayor?<br />
He was inspirational; a personality and a visionary that<br />
literarily moved the giant boulders of this great city.<br />
I will always cherish my time that I got to know and<br />
work with Teddy. I like to refer to him as the ‘Thomas<br />
Jefferson of <strong>Jerusalem</strong>’. His mission from the late 1950s<br />
was for Israel to have a national museum of encyclopedic<br />
character that would be on par with the finest museums<br />
in the great Western<br />
nations. This I believe has<br />
now been achieved.<br />
In broad brush strokes,<br />
how has the Museum<br />
been upgraded?<br />
The project reinforced the<br />
strengths of the museum’s<br />
character, namely<br />
its unique location,<br />
architecture, landscape<br />
and collections. The way<br />
we have restructured has<br />
allowed the Museum to<br />
double its collections on<br />
exhibit.<br />
I have to say that for<br />
a country as young as<br />
modern Israel, to have a<br />
museum of such depth,<br />
strength and power, is<br />
truly remarkable. There<br />
is not an overseas guest<br />
who leaves here not<br />
imbued by the power this<br />
institution exudes.<br />
Will you share any<br />
impressions of some<br />
of your more familiar<br />
guests?<br />
Too many to name and<br />
Tim Hursley, Courtesy of the Israel Museum<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
The Israel Museum illustrious Director, James Snyder in front<br />
of the iconic Shrine of the Book.<br />
Spring-Summer 2011<br />
10<br />
unfair to single out a few. Let me say this. I know of no<br />
other museum in the world that attracts as many world<br />
leaders as the Israel Museum. But if I decline to mention<br />
specific individuals, I’m happy to single out two groups<br />
that both resonated with me in a very personal and<br />
enriching way.<br />
Firstly, the recent visit of the Chilean miners was for me,<br />
particularly special.<br />
After their life-threatening ordeal, these remarkable<br />
survivors wanted to connect with the sources of<br />
inspiration that gave them the strength at the time<br />
to endure their frightening ordeal. This is what they<br />
were looking for and found in Israel. This country<br />
and <strong>Jerusalem</strong> does this, and I speak from experience.<br />
From my first visit here, I felt this inspiration and I have<br />
taken it and directed it towards everything I do for this<br />
museum. This is what I expressed to the miners at the<br />
beginning of their tour.<br />
Another group that always visits the Israel Museum is<br />
Taglit-Birthright. I believe that this program that provides<br />
every young Jew in the Diaspora a free 10-day trip to<br />
Israel as a ‘right-of-birth’ is one of the most remarkable<br />
and farsighted joint<br />
projects between Jewish<br />
philanthropy and the<br />
Government of Israel.<br />
Whenever I address these<br />
groups, I tell them, that<br />
in my own way, I identify<br />
with them in the sense<br />
that this museum was my<br />
‘Birthright’ to Israel.<br />
A portal into Israel, from<br />
biblical times to the<br />
present.<br />
Our visit started at the<br />
Second Temple model,<br />
which covers nearly<br />
one acre. A recreation<br />
of ancient <strong>Jerusalem</strong> at<br />
its peak, it meticulously<br />
recreates the topography<br />
and architecture in 66<br />
CE, the year in which<br />
the Great Revolt against<br />
the Romans broke out.<br />
One can spend hours<br />
walking around the<br />
model, marveling at its<br />
fine detail and imagining<br />
what life had been like. It<br />
provides a vivid context<br />
for the Shrine of the<br />
Book, a repository for the
Art<br />
first seven scrolls discovered at Qumran in 1947. This<br />
symbolic building, with its eye-catching onion-shaped<br />
top, is considered an international landmark of modern<br />
architecture. Every line and contour of this structure<br />
resonates with special significance. The white dome<br />
symbolizes the lids of the jars in which the first scrolls<br />
were found while the contrast between the white dome<br />
and the black wall alongside it, alludes to the tension<br />
evident in the scrolls between the spiritual world of the<br />
“Sons of Light” (as the Judean Desert sectarians called<br />
themselves) and the “Sons of Darkness” (the sect’s<br />
enemies). Even the corridor leading into the Shrine<br />
resembles a cave, recalling the site where the ancient<br />
manuscripts were discovered.<br />
Certain texts stand out as transformative in a nation’s<br />
History captured in Art - From Ancient Israel (l) to pre-Columbian Central America.<br />
history - the American Declaration of Independence of<br />
1776 stands out as setting out constitutionally the destiny<br />
of a people on the path to nationhood and the English<br />
Magna Carta of 1215, limiting the rights of rulers leading<br />
to the rule of law. Far preceding these two textual giants<br />
in time, looms the Dead Sea Scrolls - one of the greatest<br />
archeological discoveries of the 20th century. To feast<br />
one’s eyes upon these ancient, sacred texts is to journey<br />
back two millennia, tracing the evolution of the Book<br />
of Books. The Dead Sea Scrolls is a collection of 972<br />
texts from the Hebrew Bible dating between 150 BC<br />
and 70 CE.<br />
Irrespective of one’s religious beliefs, it’s hard to escape<br />
the sheer power of this ‘shrine’ with its ancient, inspiring<br />
texts.<br />
As it is written: “.....as long as people continue to inquire<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
12<br />
about the nature of life and the world in which we live,<br />
the Bible will continue to inspire creativity, comfort the<br />
troubled, and provide hope for individuals wherever<br />
they may be.”<br />
The scrolls are some of the oldest surviving written<br />
documents in human history and contain original<br />
texts from the Bible as well as writings about the laws<br />
and society of Jewish culture. No less interesting for<br />
Christians, it offers a rare glimpse into what life was like<br />
around the time of Christ.<br />
Leaving the Shrine of the Book, the writer could not<br />
escape the thought of how some minor event could<br />
have such major impact. How poorer we would be<br />
had not Juma, a young Bedouin goatherd, not followed<br />
his wayward goats that were climbing too high up the<br />
cliffs. Little did he know that January day in 1947 that<br />
his straying goats would lead him to a cave whose<br />
sacred 2000 years contents would fascinate people for<br />
all eternity.<br />
Moving On<br />
Imbued by the ‘discovery’ of what life was like during the<br />
period of the Second Temple, visitors can fast-forward<br />
to later periods of Jewish life in the Judaica Wing. On<br />
display are religious objects from Jewish communities<br />
throughout the world, including manuscripts from Iran,<br />
Italy, and Poland. In one room, there are dozens of<br />
Hanukkah lamps (Hannukkiot), silver Torah ornaments,<br />
serving trays, and shofars (a ram’s horn, used for Jewish<br />
religious purposes). Other rooms contain a vast exhibit<br />
Tim Hursley, Courtesy of the Israel Museum
of costumes worn by Jews in the lands of the Diaspora<br />
and ritual articles connected with life events such as<br />
birth, circumcision and marriage.<br />
Visitors can also explore a reconstructed 17th-century<br />
Italian synagogue as well as a German one from the<br />
18th century. The recently transferred interior of a<br />
synagogue from Cochin, India, is one of the museum’s<br />
newest treasures.<br />
The largest section of the museum is the Archeology<br />
Wing, containing the world’s largest collection of objects<br />
found in Israel. Presenting some 6,000 finds, mainly<br />
from archaeological excavations in Israel, the Bronfman<br />
Archaeology Wing illuminates the momentous historical<br />
events, cultural achievements, and technological<br />
advances as well as the everyday lives of the peoples of<br />
the region from the Stone Age through to the Ottoman<br />
Period. Galleries devoted to the development of ancient<br />
Hebrew script, the story of coins and the revolutionary<br />
art of glassmaking – all enhance the narrative of<br />
civilizations in evolution, as do the displays presenting<br />
the neighboring cultures of Egypt, the Ancient Near East,<br />
Greece, Italy, and the Islamic Near East, each of which<br />
left huge cultural imprints on the region.<br />
Exercise the legs;<br />
let the mind wonder<br />
There is so much to see from the Archeological<br />
Garden containing classical Greco-Roman sculptures,<br />
sarcophagi, and mosaics, most of which were discovered<br />
and excavated in Israel, to the Billy Rose Art Garden, on<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
13<br />
Anglo-Saxon<br />
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e-mail: <strong>Jerusalem</strong>@anglo-saxon.co.il<br />
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Art<br />
a 20-acre plot that has been impressively landscaped<br />
by the renowned Japanese American artist, Isamu<br />
Noguchi. In the garden of semicircular earth-and-stone<br />
embankments is a 100-piece sculpture collection, which<br />
contains both classical and modern European, American,<br />
and Israeli works, such as Rodin, Zorach, Henry Moore,<br />
Picasso, Maillol, and Channa Orloff.<br />
Not to be missed is the Edmond and Lily Safra Fine<br />
Arts Wing which reflects a wide-range works of art from<br />
across the ages in Western and non-Western cultures,<br />
notably European art, modern and contemporary art,<br />
Israeli art, the art from Africa and the Americas as well<br />
as Asian art.<br />
Tim Hursley, Courtesy of the Israel Museum<br />
The wing presents a wide range of exhibitions<br />
annually. One that particularly attracted the writer was<br />
an exhibition by the South African and internationally<br />
acclaimed artist, William Kentridge. The exhibition of<br />
some 100 works by the Johannesburg artist, is running<br />
through to mid-June, explores five major themes that<br />
have engaged the artist over the past three decades<br />
such as colonial oppression and social conflict, loss<br />
and reconciliation, and the ephemeral nature of both<br />
personal and cultural memory.<br />
“The Israel Museum has been committed to the work<br />
of William Kentridge for a long time, sensing a strong<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
14<br />
resonance between many of his dominant subjects and<br />
issues which are central to the ethos of Israel’s existence<br />
and to the social and cultural complexities that are<br />
pervasive in Israel today,” said director, James S. Snyder.<br />
Center Stage<br />
Positioning the Israel Museum in the centre of the art<br />
world was clearly in director Snyder’s mind when he<br />
invited some of the world’s leading museum directors<br />
as part of the international tourism conference in<br />
<strong>Jerusalem</strong> in March. They included the directors of New<br />
York’s Metropolitan Museum of Modern Art, the Van<br />
Anish Kapoor’s ‘Turning the World Upside Down <strong>Jerusalem</strong>’ and installed last year with the reopening of the<br />
renovated Museum, the hourglass-shaped reflective sculpture realizes Teddy Kollek’s vision of a <strong>Jerusalem</strong><br />
which merges the heavenly with the earthly.<br />
Gogh Museum in Amsterdam, the Chicago Institute of<br />
Art and the Hermitage in St. Petersburg.<br />
With the intention of the conference to place <strong>Jerusalem</strong><br />
at the center of the world tourism map, the high-profile<br />
attendance of some of the leading museum heads in<br />
the art world is an affirmation of no longer the growing<br />
but the established international stature of the Israel<br />
Museum.<br />
If you haven’t visited before, it’s a must. If you have<br />
been, than as the Chicago tourist advised, “visit again.”
Community<br />
By Emanual Wright<br />
Making<br />
a Difference<br />
Students from renowned<br />
Brooklyn Yeshiva trade<br />
beach for chesed<br />
former student and today a community leader<br />
A Amy Sasson participated in the first Alumni chesed<br />
Mission in 2009. All praise for the program’s spiritual and<br />
inspirational leader, she wrote at the time of Rabbi Besser<br />
as “exemplifying the true spirit and value of chesed.<br />
We were amazed by how he lives to give, and we feel<br />
honored to have him as a role model for our children.<br />
In addition, getting to meet the creators and directors<br />
of the many facilities we visited in Israel, helped us to<br />
understand not only what the organizations do, but also<br />
to realize the true greatness of the people who helped<br />
create these institutions. We were all inspired to give<br />
more in any way we can, and to believe that we, too,<br />
can make a difference.”<br />
Mission of Discovery<br />
“The program began during the second Intifada,”<br />
Young students of the Flatbush Yeshiva of Brooklyn School in<br />
Israel.<br />
Rabbi Naftali Besser has been running chesed missions to<br />
Israel for Yeshiva of Flatbush High School students for<br />
the past nine years. Two years ago he initiated similar<br />
missions for the Yeshiva’s alumni. The impact of these<br />
missions upon the participants has been life-changing.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
16<br />
explained Rabbi Besser to <strong>Inbal</strong> Magazine during his<br />
most recent student mission in February. “Israel was<br />
going through a traumatic period and there was an urge<br />
at the Yeshiva to show solidarity not from New York<br />
but in Israel. We needed to be amongst Israelis and<br />
what better format than to expose our students to how<br />
Israel cares for its less fortunate citizens. That we chose<br />
to initiate this program during the trying time of the<br />
Intifada only enhanced our commitment.”<br />
This first mission set the tone for what was to follow.<br />
“Visiting the various institutions, we realized that<br />
however much money people may donate from the USA<br />
– and they do most generously – it does not come close<br />
to personally coming to Israel, meeting the people and<br />
saying some words of chizuk. We send a clear message<br />
to the people we meet: “We in America, care about<br />
you’.”
All smiles for these young New Yorkers, mixing<br />
with their peers and volunteering their help.<br />
Spring-Summer 2011<br />
17
Community<br />
In many of the conversations the Yeshiva participants<br />
have with the heads of institutions, soldiers, the staff at<br />
hospitals and children, they are frequently asked:<br />
“Are you enjoying your stay in Israel? Have you been<br />
to Eilat?”<br />
They proudly reply, “No we have not gone to Eilat. We<br />
are not tourists; we’re only here to support you and<br />
show we care.”<br />
Rabbi Besser emphasizes that especially in these times,<br />
with Israel unjustly treated as the punching bag of the<br />
world, “it is important for ordinary Israelis to know it<br />
has friends; that the Jewish people are with her and<br />
that we care and we show our solidarity by coming to<br />
Israel.”<br />
And from the Flatbush Yeshiva<br />
of Brooklyn, the children and<br />
the parents are coming, and<br />
for many of them, they become<br />
so inspired that they return on<br />
further missions. Such has been<br />
the case of Amy Sasson. She was<br />
recently on her third mission<br />
with her husband, also a former<br />
graduate of the Yeshiva.<br />
So what places in Israel do these<br />
participants visit?<br />
Amy describes her first mission.<br />
Following “a spiritual sunset<br />
experience” at the Kotel soon<br />
after arrival in Israel, the next<br />
morning stated early at Nesach<br />
Yisrael, a school for learning-<br />
disabled children from poor<br />
backgrounds “where we<br />
handed out toys and candy and<br />
Mrs. Susan Franco, one of the organizers of the mission over the past 10 years,<br />
photographed with some students and the principle of the school Rabbi Ronald Levy<br />
while visiting the Oncology ward in an Israeli hospital.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
The missions may be short but “they are lifechanging,”<br />
says Rabbi Beser , seen here flanked by<br />
two very happy participants.<br />
Spring-Summer 2011<br />
18<br />
enjoyed an hour of music and fun together.” Thereafter<br />
they continued to Hazon Yeshiva Soup Kitchen, which<br />
provides life-saving meals to thousands of Israeli<br />
families.” This was no idle observation. “We peeled and<br />
chopped potatoes, carrots and onions and served hot<br />
meals to the lines of hungry people.” Next they visited<br />
Tishma, “whose goal is to mainstream autistic children<br />
and other similar disabilities into regular schools. We<br />
were invited into the classrooms and distributed toys<br />
to the children. The love and patience of the directors,<br />
teachers and volunteers there, and their commitment to<br />
helping children was truly inspiring.”<br />
The last stop before dinner was Shalva, “an amazing<br />
organization that provides afterschool<br />
care for developmentally<br />
disabled children in a loving<br />
environment.” After a personal<br />
tour escorted by Shalva’s<br />
founder, “we were treated to<br />
a performance by the Shalva<br />
orchestra that left us crying and<br />
cheering.”<br />
Dinner followed at an army<br />
base. “As part of Project Standing<br />
Together, we brought barbeque,<br />
candy and gifts to the Israeli<br />
soldiers. Most important, we left<br />
the soldiers with the message<br />
that Jews in America care about<br />
them. Rabbi Besser read out load<br />
the special prayer we say every<br />
day for Israel’s soldiers and we<br />
sang Hatikva together - it was a<br />
beautiful ending to an amazing<br />
day.”
Community<br />
And that was only Day One.<br />
Over the ensuing days<br />
they would visit inter alia,<br />
Emunah Ethiopian Day Care<br />
Center, Bikur Holim, Tel<br />
Hashomer Hospital, “where<br />
we heard soldiers tell their<br />
stories of how they were<br />
injured fighting for Israel<br />
and the extraordinary steps<br />
they take to save lives.”<br />
At Israel’s Blind Museum,<br />
“We learned what it was<br />
like to navigate through<br />
life without the blessing of<br />
sight,” and at Aleh, where<br />
severely disabled children<br />
receive top-quality medical,<br />
educational and rehabilitative<br />
care, “we interacted with the<br />
children in their classrooms<br />
and then got together to<br />
dance.” Before returning<br />
home to New York, they<br />
would visit more institutions<br />
and army bases and “apart<br />
from the presents we give<br />
out to children, patients<br />
and soldiers, we present a<br />
check to the organization<br />
or institution from our<br />
fundraising activities,”<br />
explains Rabbi Besser.<br />
One of the program’s most emotional encounters occurred<br />
in January 2010, where Rabbi Besser and Connections<br />
Israel sponsored a special cultural exchange “where we<br />
bussed teenagers from Sderot for a Yom Kef (fun day)<br />
at the <strong>Inbal</strong> <strong>Hotel</strong>. “The youngsters from Sderot came<br />
well prepared. They revealed to our kids what daily<br />
life was like in their town under fire from the terrifying<br />
rockets. They gave us a PowerPoint presentation and<br />
spoke of their experiences and anxieties.” Following<br />
this exchange, the Yeshiva of Flatbush has ‘twinned’<br />
itself with a school in Sderot.<br />
The Israel Connection<br />
What impact do theses missions have on the students?<br />
“Life-changing,” say Rabbi Besser. “You know, these are<br />
teenagers across the entire spectrum, from youngsters<br />
who easily could have spent their vacation with their<br />
parents on a sunny beach in Cancun to kids who saved<br />
up every penny in order to come to Israel; not to party<br />
but to give and connect with people less fortunate than<br />
themselves.”<br />
‘So you think you can dance.’ Rabbi Beser seems to know<br />
all the right moves.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
20<br />
The word “connectivity”<br />
acquires fresh meaning<br />
with the young participants<br />
asserts Besser. “We speak<br />
today of the “I” generation.<br />
You just have to look at the<br />
current nomenclature of<br />
connecting gadgetry- iPhone<br />
and iPad and then you have<br />
iPod, iTunes. The “I” is<br />
emblematic of the society<br />
we live in. Come to Israel,<br />
and they discover the “we”.<br />
That “we” is the Jewish<br />
People and the epicenter is<br />
Israel.”<br />
The essence of the program<br />
“is to understand that<br />
Chesed, Torah and intense<br />
social experiences can be<br />
cool and are an essential<br />
part of our lives as religious<br />
Jews. Thus these kids come<br />
charged up and leave Israel<br />
completely inspired by their<br />
experiences.”<br />
Besser quotes from an<br />
Israeli song, which loosely<br />
translates, “that when you<br />
come to Israel and see<br />
its true beauty, you are<br />
blessed.” However, what<br />
is “true beauty”? Is it the<br />
mountains, the sea, the lakes and the forests? Is it<br />
the antiquities of the past or the facades of modern<br />
Israel? “When a tourist visits Israel,” says Besser, “they<br />
invariably see the customary sights but may well miss<br />
its true beauty.” For Rabbi Besser, Israel’s “true beauty”<br />
is its caring people, who dedicate their lives to helping<br />
or safeguarding others. “When our students interact<br />
with these wonderful people, they discover Israel’s true<br />
beauty and are blessed.”<br />
Most instructive, says Rabbi Besser speaking as an<br />
educator, “the students see how dedicated and passionate<br />
people can make a difference to the lives of others. Our<br />
youngsters are enriched by these ‘close encounters’ and<br />
they want to be a part of it. I so often pick up from many<br />
children this feeling of inadequacy: “What can I do? I’m<br />
not rich enough, smart enough nor important enough.”<br />
These trips transform their mindset. They discover their<br />
abundant potential to be agents for change. It’s amazing<br />
how a small act of visiting a hospital, a child care center<br />
or an army base and engaging with the people there,<br />
will make such a difference to their own lives. They feel<br />
a sense of empowerment that they had not experienced
efore.”<br />
Rabbi Besser stresses that contributing to the program’s<br />
monumental success “is our student’s fluency in Hebrew.<br />
There is no language barrier.” One of the Yeshiva of<br />
Flatbush’s fundamental tenets is its “Ivrit b’Ivrit” (literally,<br />
Hebrew in Hebrew”) philosophy of teaching Jewish<br />
studies entirely in Hebrew. “This makes the world of<br />
difference when visiting Israel.”<br />
Intriguing to the visiting Yeshiva students are the<br />
participants they meet on Sheirut Leumi. “This is a<br />
unique concept to Americans, where young people, as<br />
part of their military service, perform vitally important<br />
community service. This is about giving back to<br />
society and for those of the ‘I generation’ that I spoke<br />
about earlier, meeting these fellow youngsters, is both<br />
profoundly instructive and illuminating.”<br />
Epilogue<br />
So how “life-changing” are these missions to Israel?<br />
Rabbi Besser responds with a recent revelation at the<br />
debriefing of the last student mission in February before<br />
departing back to the USA.<br />
“A student related that the night before leaving for Israel a<br />
week earlier, he had a row with his mother and naturally<br />
been upset about it. Then, at one of the institutions they<br />
visited, he became close to 15 year-old orphan.<br />
They spoke; each learning something about the other.”<br />
This put everything in perspective for the youngster<br />
from New York.<br />
“There I was upset that I had an argument with my<br />
mother, and here is a Jewish boy, who has no parents.<br />
How happy he would be if only he had a mother or<br />
father to have an argument with! I now realize how we<br />
take so much for granted; how privileged I am to have<br />
parents to love and yes, to argue with. I’m looking so<br />
forward to seeing and hugging them.”<br />
The army experience – the group always visits an army base<br />
to meet up with soldiers close to their age.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
<br />
Spring-Summer 2011<br />
21<br />
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The Israel Ministry of Tourism, www.goisrael.com<br />
Tourism<br />
By David e. Kaplan<br />
Is the Dead Sea<br />
a Dead Cert?<br />
It’s up against some<br />
stiff competition<br />
“Salt is born of the purest of parents: the sun and the sea.” Pythagoras (580 BC - 500 BC).<br />
There was great excitement back in 2009 when<br />
the Dead Sea made the list of candidates for the new<br />
“Seven Natural Wonders of the World”.<br />
It had not been easy sailing. The Dead Sea campaign<br />
was nearly dead in its tracks until Palestinian<br />
President Mahmoud Abbas finally agreed to support the<br />
initiative. Contest rules required that all the countries in<br />
which a nominated site is located must form an Official<br />
Supporting Committee (OSC). Israel and Jordan had<br />
both done so for the Dead Sea, which they share, but<br />
the Palestinian Authority was holding out its support.<br />
Finally, realizing it was in their best interest, they agreed.<br />
This unique sea was one of the 77 sites nominated for<br />
the prestigious honor, along with such contenders as<br />
the Galapagos Islands, the Grand Canyon and the Great<br />
Barrier Reef.<br />
Now the results of the final contenders are in the hands<br />
of the people of the world to vote on-line. To vote, visit<br />
the Ministry of Tourism Website at http://votedeadsea.<br />
pionet.com/<br />
The results will be announced on the 11th November<br />
2011. It’s expected that over one billion people will vote.<br />
One local resident who has cast her vote is Heather<br />
Shamir from kibbutz Ein Gedi. For this former South<br />
African, who has lived on the edge of the Dead Sea<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
22<br />
for the past 33 years, “This place is heaven on earth.”<br />
Irrespective of how the voting goes, “the Dead Sea for<br />
me is truly one of the natural wonders of the world.<br />
Having this great expanse of water before our eyes and<br />
being surrounded by majestic mountains that nearly<br />
each minute of the day seems to change color as the<br />
rays of the sun make contact, is a beauty to behold. I<br />
could think of living nowhere else.” She asserts as well<br />
the health aspect. “Our air is free of pollution, over 330<br />
sunny days annually, dry, high oxygen levels, low UV<br />
rays all add up to a healthy way of life. This place gives<br />
me such energy. I don’t know if it’s the combination<br />
of its unique beauty and the special air we breathe but<br />
whatever - this place may be called the Dead Sea – but<br />
for me, it’s a cocktail of life.”<br />
By popular vote<br />
The commonly known Seven Ancient Wonders of the<br />
World were all man-made monuments, selected by<br />
Greek engineer, Philon of Byzantium in around 200 B.C.<br />
His choice of wonders was essentially a travel guide
Doron Nisim, Israel Nature and Parks Authority.<br />
Yesterday, today, tomorrow: the Dead Sea – A Timeless Beauty.<br />
Spring-Summer 2011<br />
23
The Israel Ministry of Tourism, www.goisrael.com<br />
Tourism<br />
for fellow Athenians, and the stunning sites were all<br />
generally located around the Mediterranean basin, the<br />
then-known world.<br />
Today, only the Pyramids of Giza in Egypt remain.<br />
The others were the Colossus of Rhodes, the Hanging<br />
Gardens of Babylon, the Lighthouse of Alexandria, and<br />
the Mausoleum at Halicarnassus, the Statue of Zeus and<br />
the Temple of Artemis.<br />
Just as Pierre de Coubertin revived the Olympic Games<br />
in 1896 with his modern version of the competition, the<br />
New7Wonders of Nature founder, Swiss-born Canadian<br />
filmmaker, author and adventurer Bernard Weber, has<br />
revived the concept of the Ancient Seven Wonders of<br />
the World. Only this time round, well over two millennia<br />
later, the new wonders are not of man’s making but<br />
God’s work.<br />
Of course, the other key difference is that the final<br />
selection will be decided democratically as millions of<br />
people - possibly up to a billion - of all ages, nationalities<br />
and religions will vote.<br />
Global Interest<br />
While the ‘election’ is drawing global interest to all the<br />
‘wondrous’ candidates, the Dead Sea is no stranger to<br />
attention. It has attracted visitors for thousands of years<br />
from biblical times where it was a place of refuge for<br />
King David through to one of the world’s first health<br />
resorts for Herod the Great and finally to the modern<br />
era where thousands of tourists come from all over the<br />
world to bathe in its famed healing waters.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
24<br />
Its most recent famous visitors were the Chilean miners<br />
who so nearly lost their lives last year in a collapsed<br />
mine. No strangers to great depths, “at least here at the<br />
Dead Sea” the lowest spot on earth, “it’s good for our<br />
health,” bellowed one miner floating on his back upon<br />
the salty water.<br />
The Dead Sea’s surface and shores are 422 meters<br />
(1,385 ft) below sea level - the lowest elevation on the<br />
surface of the Earth. It is 378 m (1,240 ft) deep - the<br />
deepest hypersaline lake in the world. It is also one of<br />
the world’s saltiest bodies of water with 33.7% salinity.<br />
Halleluyah. Good for the body, good for the soul. Appreciating the water’s unique healing qualities.<br />
The ‘beauty’ in voting for the worlds natural beauties is<br />
that it draws attention to the global concern that what<br />
is here today, could be gone tomorrow. The concept<br />
behind the project is to protect the natural wonders of<br />
the world. The mission is threefold:<br />
-To protect and promote the discovery, exploration and<br />
enjoyment of the Seven Natural Wonders of the World.<br />
-To expand the recognition of other wonders of<br />
nature by continent, region, country and other unique<br />
classifications.<br />
-To foster a passion for these natural wonders that<br />
inspires a mindset and practice of conservation.<br />
So like some of the other prospective New Natural<br />
Wonders such as the Amazon, whose forests are<br />
threatened by industrial felling, the islands of the<br />
Maldives sinking assuredly into the Pacific due to the<br />
rising water caused by Global Warming or the Great<br />
Barrier Reef, endangered by rising sea temperature and<br />
acidification, Israel’s glistening natural treasure - the<br />
Dead Sea - is shrinking rapidly due to the siphoning off
The Israel Ministry of Tourism, www.goisrael.com<br />
Tourism<br />
for fellow Athenians, and the stunning sites were all<br />
generally located around the Mediterranean basin, the<br />
then-known world.<br />
Today, only the Pyramids of Giza in Egypt remain.<br />
The others were the Colossus of Rhodes, the Hanging<br />
Gardens of Babylon, the Lighthouse of Alexandria, and<br />
the Mausoleum at Halicarnassus, the Statue of Zeus and<br />
the Temple of Artemis.<br />
Just as Pierre de Coubertin revived the Olympic Games<br />
in 1896 with his modern version of the competition, the<br />
New7Wonders of Nature founder, Swiss-born Canadian<br />
filmmaker, author and adventurer Bernard Weber, has<br />
revived the concept of the Ancient Seven Wonders of<br />
the World. Only this time round, well over two millennia<br />
later, the new wonders are not of man’s making but<br />
God’s work.<br />
Of course, the other key difference is that the final<br />
selection will be decided democratically as millions of<br />
people - possibly up to a billion - of all ages, nationalities<br />
and religions will vote.<br />
Global Interest<br />
While the ‘election’ is drawing global interest to all the<br />
‘wondrous’ candidates, the Dead Sea is no stranger to<br />
attention. It has attracted visitors for thousands of years<br />
from biblical times where it was a place of refuge for<br />
King David through to one of the world’s first health<br />
resorts for Herod the Great and finally to the modern<br />
era where thousands of tourists come from all over the<br />
world to bathe in its famed healing waters.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
24<br />
Its most recent famous visitors were the Chilean miners<br />
who so nearly lost their lives last year in a collapsed<br />
mine. No strangers to great depths, “at least here at the<br />
Dead Sea” the lowest spot on earth, “it’s good for our<br />
health,” bellowed one miner floating on his back upon<br />
the salty water.<br />
The Dead Sea’s surface and shores are 422 meters<br />
(1,385 ft) below sea level - the lowest elevation on the<br />
surface of the Earth. It is 378 m (1,240 ft) deep - the<br />
deepest hypersaline lake in the world. It is also one of<br />
the world’s saltiest bodies of water with 33.7% salinity.<br />
Halleluyah. Good for the body, good for the soul. Appreciating the water’s unique healing qualities.<br />
The ‘beauty’ in voting for the worlds natural beauties is<br />
that it draws attention to the global concern that what<br />
is here today, could be gone tomorrow. The concept<br />
behind the project is to protect the natural wonders of<br />
the world. The mission is threefold:<br />
-To protect and promote the discovery, exploration and<br />
enjoyment of the Seven Natural Wonders of the World.<br />
-To expand the recognition of other wonders of<br />
nature by continent, region, country and other unique<br />
classifications.<br />
-To foster a passion for these natural wonders that<br />
inspires a mindset and practice of conservation.<br />
So like some of the other prospective New Natural<br />
Wonders such as the Amazon, whose forests are<br />
threatened by industrial felling, the islands of the<br />
Maldives sinking assuredly into the Pacific due to the<br />
rising water caused by Global Warming or the Great<br />
Barrier Reef, endangered by rising sea temperature and<br />
acidification, Israel’s glistening natural treasure - the<br />
Dead Sea - is shrinking rapidly due to the siphoning off
Doron Nisim, Israel Nature and Parks Authority.<br />
Tourism<br />
Biblical landscape - A time for reflection<br />
of its waters.<br />
The changing statistics are alarming.<br />
The Dead Sea is 50 kilometers long. Only forty years<br />
ago it stretched 80 kilometers in length.The Ein Gedi<br />
Spa, set in a magical spot at the foot of high cliffs which<br />
stretch from the Dead Sea up to the Judean Desert, was<br />
on the edge of the sea just 15 years ago. Now visitors to<br />
the Spa have to take a small train down to the sea, as the<br />
shoreline is several hundred meters away. This dramatic<br />
disappearance act is starkly evident when looking upon<br />
the mark made by British explorers on a stone in 1917<br />
at the water’s edge. That marker is now more than 15<br />
meters up a cliff and a road runs between the cliff and<br />
the new shoreline.<br />
So the Dead Sea shares with all its majestic and worthy<br />
competitors, not only its incomparable beauty but its<br />
fragility as it slowly succumbs to the appetitive nature<br />
of man.<br />
The slogan for the New7Wonders of Nature global<br />
Internet contest is: “If we want to save anything, we first<br />
need to truly appreciate it.”<br />
If the Dead Sea is chosen as a Wonder of the World, this<br />
will not only promote tourism to the region, but will<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
26<br />
also raise awareness about the bleak reality facing the<br />
body of water, getting smaller every year.<br />
Some calculations show that the Dead Sea could dry<br />
up by 2050. “It might be confined into a small pond,”<br />
warned water expert Dureid Mahasneh, a former Jordan<br />
Valley Authority chief. “Saving the Dead Sea is a regional<br />
issue, and if you take the heritage, environmental<br />
and historical importance, or even the geographical<br />
importance, it is an international issue.”<br />
The heat is on<br />
And we are not talking about the souring temperatures<br />
that prevail in the desert region of the Dead Sea. Israel’s<br />
Tourism Ministry launched a website in eight languages<br />
inviting surfers to vote for the ‘Lowest Wonder in the<br />
World’. It provides information about the Dead Sea as<br />
well as about religious, historical and cultural sites in the<br />
area as well as health tourism, events and attractions.<br />
The campaign was also mounted via social media,<br />
namely Facebook, Twitter, and YouTube – to encourage<br />
internet surfers to vote.<br />
Besides the site and a range of marketing campaigns,
the Tourism Ministry also held a Dead Sea week at the<br />
Expo in China in July last year. Israel’s Consul General<br />
in Shanghai Jackie Eldan and Founder and President of<br />
New7Wonders Foundation, Mr. Bernard Weber, opened<br />
the photo exhibition.<br />
During the promotion week, visitors feasted their eyes<br />
on a photo exhibition themed “Unrevealed Beauty”.<br />
Photographed by Duby Tal, the exquisite collection<br />
of photos revealed to visitors the stunning geological<br />
diversity of the Dead Sea and its rich cultural and<br />
historical legacy.<br />
Another major event was the Ministry’s partnership with<br />
Israel’s Opera Company last year in the spectacular<br />
staging of Verdi’s Nabucco on the shores of the Dead<br />
Sea with the historic mountain of Masada as a backdrop.<br />
“Nabucco is probably the most Jewish of all Verdi’s<br />
operas and this area is so symbolic for Jewish history.<br />
So we thought that a combination of both would bring<br />
an added value to what we are doing,” expressed Israel<br />
Opera’s general director Hanna Munitz to Reuters after<br />
this major cultural event that attracted over 4000 tourists<br />
from abroad.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
27<br />
Keep the Dead Sea alive<br />
Since the Dead Sea made it through to the finals, it<br />
has occupied a position within the top 14 of the 28<br />
finalists, which include the Amazon, the Galapagos, the<br />
Grand Canyon and the Maldives. Some billion voters<br />
are expected to express their preference by the time the<br />
competition closes in November 2011, after which the<br />
seven winners will be announced – each of which will<br />
need 300-400 million votes.<br />
“The Dead Sea, offers visitors a unique experience,<br />
rich in history and archeology,” says Israel’s Minister of<br />
Tourism Stas Misezhnikov. “We invite enthusiasts and<br />
veteran supporters of the Dead Sea as well as those<br />
discovering it for the first time, to visit and vote for it in<br />
the competition.”<br />
According to the Ministry of Tourism, the Dead Sea<br />
is considered one of Israel’s most popular attractions;<br />
some 45% of all tourists to Israel visit it. It is only an<br />
hour’s drive from <strong>Jerusalem</strong>. The tourist industry along<br />
its shores includes 15 hotels as well as 19 guesthouses<br />
in nearby kibbutzim and moshavim, plus various other<br />
businesses which provide employment to some 4,500<br />
people.<br />
The Israeli campaign lists “7 reasons to vote for the Dead<br />
Sea as one of the New7Wonders of Nature. They are:<br />
-the lowest place on earth,<br />
-the saltiest lake in the world,<br />
-the largest natural spa in the world,<br />
-the clear bromide-rich air that leaves one feeling relaxed<br />
and calm,<br />
-the unique black mineral-rich mud for natural and<br />
healthy skincare,<br />
-the healthy, year-round, UVB-filtered sunlight and<br />
-a desert experience, rich in history, archaeology and<br />
natural beauty.<br />
Every candidate is worthy of a vote. Voters, whether<br />
they be in Beijing, London, New York or <strong>Jerusalem</strong> are<br />
choosing not only those earthly gems dear to themselves<br />
but to show support for a campaign that draws attention<br />
to the environmental wonders of the world so that we<br />
can best preserve them for future generations.<br />
Vote today – your planet needs you!<br />
Proudly parading - the Ibex of the Dead Sea<br />
The Israel Ministry of Tourism, www.goisrael.com
Pastry<br />
By Ruth Beloff<br />
To sweeten the melting<br />
pot, Israel has adopted<br />
many types of desserts<br />
from other cultures, such<br />
as Danish pastry, French<br />
pastry, Polish babka,<br />
Turkish baklava, strudel<br />
and croissants.<br />
On the local front, rogelach<br />
are one of the most popular<br />
Israeli pastries. Shaped<br />
like miniature croissants,<br />
these doughy little<br />
chocolate or cinnamon<br />
spirals are a mainstay of<br />
cafes, family meals or<br />
larger gatherings. Another<br />
popular mini favorite are<br />
little rectangular pastries<br />
that are filled with cheese,<br />
apple or vanilla cream.<br />
The Icing<br />
on the Cake<br />
Princely pastries at <strong>Inbal</strong>’s breakfast buffet Try a truffle at <strong>Inbal</strong>’s executive lounge<br />
<br />
<br />
<br />
<br />
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Spring-Summer 2011<br />
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Very different in taste if<br />
not in texture is Burekas,<br />
a pastry that is literally<br />
gobbled up by the local<br />
population. Although<br />
burekas are savory rather<br />
than sweet, most bakeries<br />
sell them alongside their<br />
other pastries, cakes<br />
and cookies. Made of<br />
flaky dough, burekas<br />
are filled with salty<br />
cheese, spinach, potatoes<br />
or mushrooms. To<br />
distinguish among them,<br />
they come in a variety of<br />
shapes, such as triangular,<br />
round or rectangular, and<br />
are often topped with<br />
sesame seeds. Best served<br />
warm, they are frequently
Spring-Summer 2011<br />
29
Pastry<br />
offered at public gatherings and family celebrations.<br />
Something to celebrate<br />
When it comes to celebrations, Israel’s calendar is filled<br />
with national holidays and Jewish festivals, many of<br />
which have a special type of dessert associated with<br />
them. The start of Rosh Hashana (the Jewish New Year),<br />
usually in September, is heralded with honey cake. To<br />
augur a sweet year, not only do celebrants dig into the<br />
honey cake, but they also dip apples into honey, as well<br />
as their ritual pieces of challah.<br />
October finds the<br />
country dotted with<br />
succas to honor the<br />
holiday of Succot,<br />
or the Feast of<br />
Tabernacles. Here, fruit<br />
plays a big role in the<br />
celebration, with fresh<br />
fruit hung from succa<br />
ceilings and served on<br />
large platters. In fact,<br />
more than forty types<br />
of fruit are grown in<br />
Israel. The citrus fruits<br />
grown here include<br />
oranges, grapefruit,<br />
tangerines and the<br />
pomelit, a hybrid<br />
of grapefruit and<br />
pomelo, developed<br />
in Israel. Other fruits<br />
grown locally include<br />
bananas, apples,<br />
cherries, plums, grapes,<br />
dates, strawberries,<br />
pomegranates, persimmon,<br />
loquats, and<br />
of course, the prickly<br />
pear or sabra, from<br />
which native Israelis<br />
(Sabras) derive their<br />
name. Why? Because<br />
like the fruit, they’re<br />
tough on the outside but sweet on the inside. On<br />
average, Israelis consume an annual 350 pounds (160<br />
kilos) of fruit per person, be it in its raw form or baked<br />
into a delicious dessert.<br />
In the realm of delicious desserts, Israeli bakeries<br />
and patisseries pull out all the stops in December<br />
when Chanukah comes around. The Festival of Lights<br />
becomes a festival of delights as the miracle of the<br />
oil of antiquity spills over to the modern-day miracle<br />
of sufganiyot (doughnuts) but without the hole in<br />
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Spring-Summer 2011<br />
30<br />
the middle. Bakeries vie to offer the tastiest and most<br />
original varieties of these round, deep-fried delights.<br />
The chilly air is infused with the warm aroma of freshly<br />
baked sufganiyot, which are filled with everything<br />
from the traditional strawberry jelly to chocolate cream,<br />
vanilla cream, butterscotch, Bavarian cream, dulce de<br />
leche, amaretto or cappuccino. In keeping with global<br />
health trends, many bakeries also offer mini versions,<br />
with more healthful fillings and toppings.<br />
In March, Purim brings with it another tradition and another<br />
special dessert. Not as diverse or indulgent as sufganiyot<br />
but just as plentiful, hamantaschen (Haman’s pockets), or<br />
ozneihaman (Haman’s<br />
ears), are cookie<br />
dough triangles filled<br />
with poppy seed or<br />
prune puree.<br />
In the spring, Passover<br />
presents a challenging<br />
foray into the world<br />
of cakes and pastries,<br />
as according to Jewish<br />
religion it is forbidden<br />
to eat any form of<br />
wheat or grain during<br />
the eight-day holiday.<br />
Thus, using matza<br />
meal and potato<br />
starch, bakeries and<br />
patisseries work their<br />
magic to conjure up<br />
pastries, cakes, and<br />
cookies that stick<br />
to the strictures and<br />
please the palate.<br />
In years gone by,<br />
sponge cake, coconut<br />
macaroons and nutbased<br />
cookies were<br />
the all-too familiar<br />
Passover fare, but<br />
today’s bakers and<br />
pastry chefs have<br />
turned the corner and<br />
produce a plethora of<br />
cakes and pastries that are rich and flavorful.<br />
Among the Sephardic community, the evening that<br />
Passover ends is celebrated by Mimouna, a tradition<br />
where people open their homes to their neighbors and<br />
serve a feast of pastries, fruit and confections. The first<br />
item of leaven to be eaten that night is a mofletta, a thin<br />
crepe that is drizzled with honey, syrup or jam.<br />
In June, cheesecake is the order of the day. On the<br />
holiday of Shavuot, it is traditional to eat only dairy,<br />
so any dessert made with milk, butter, cream and/or
cheese is definitely on the menu.<br />
Overall, be it a holiday or not, any day in Israel is a<br />
celebration when it can be enjoyed in good health, with<br />
When it comes to cakes and pastry, <strong>Inbal</strong> Executive Chef<br />
Moti Buchbut really knows his stuff. Literally. “When I<br />
taste a piece of pastry, I can tell you every ingredient<br />
that’s in it,” says the 42-year-old award-winning chef.<br />
In fact, he says, whenever he visits a new city, he goes<br />
to the best pastry shop, buys a sample of every item,<br />
takes them back to his hotel room and tastes each one<br />
to evaluate its content and quality.<br />
“A pastry chef should know all the ingredients in a cake<br />
and understand how each one will react with the other<br />
ingredients,” he says. “If I know how each ingredient<br />
behaves, I can create a new product,” he explains.<br />
And creativity is the name of the game for Buchbut. “In<br />
my kitchen, all the cooks learn to think. If they need<br />
to make something new, they have to know how to<br />
think in a different way,” he says. They have to learn<br />
to create, not just to follow a recipe,” he asserts. And if<br />
they make an error, so much the better, as he teaches<br />
them to turn a mistake into a cake.<br />
“You don’t just throw it<br />
out,” says Buchbut, “but<br />
you find a way to salvage it<br />
and, in so doing, you create<br />
something new.”In essence,<br />
experience gives one the<br />
expertise to experiment.<br />
“It is very exhilarating to<br />
make something new,”<br />
says Buchbut. “A chef<br />
needs to feel happy to<br />
create something new. He<br />
needs to find new things<br />
to make the change.” For<br />
Buchbut, the world around<br />
him is a constant source of<br />
inspiration, and the smallest<br />
thing can spark a new<br />
culinary concept.<br />
Before he develops a new<br />
cake or pastry, he first<br />
draws it on paper and then<br />
designs it on the computer<br />
to see how it will look.<br />
After that, the fun continues<br />
when he puts together<br />
the recipe and turns his<br />
daydream into a dessert.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
31<br />
good friends, good weather and a good helping of your<br />
favorite dessert.<br />
Compliments of the chef<br />
Gluten Free<br />
For guests of the <strong>Inbal</strong> who require or prefer to have<br />
their food gluten-free, the chef is adept at preparing<br />
dishes, from starters to dessert, that have no traces of<br />
gluten. “I prepare the same recipes as the rest of the<br />
menu, but I don’t use flour or any product that has<br />
any form of gluten in it.” Using ingredients such as<br />
potato starch, cornstarch, soy milk and brown rice,<br />
he creatively prepares gluten-free dishes that would<br />
delight any guest.<br />
In the creative process, Buchbut draws on another one<br />
of his talents as well. Having studied drawing for three<br />
years, the chef can draw any image on a cake. “I can<br />
just look at a picture and reproduce it freehand,” he<br />
says. Armed with a cone filled with icing and different<br />
sizes of nozzles, he can draw virtually anything on any<br />
size cake to decorate it or personalize it for a special<br />
event.<br />
Born in <strong>Jerusalem</strong>, Buchbut<br />
has many years of experience<br />
studying his craft and<br />
working in some of the finest<br />
hotels in the country. The<br />
winner of many international<br />
competitions, the chef has<br />
garnered five gold medals,<br />
as well as a host of silver<br />
and bronze awards. He<br />
is also a judge at all the<br />
culinary schools in Israel.<br />
In that capacity, he tests<br />
the students, assesses their<br />
work and proudly presents<br />
them with their diplomas.<br />
Thanks to Buchbut, we can<br />
be assured that the next<br />
generation of chefs will be<br />
well versed and well trained<br />
in the fine art of haute<br />
cuisine.<br />
<strong>Inbal</strong> Executive Chef, Moti<br />
Buchbut presenting one of his<br />
confectionary creations
Sport<br />
By David E. Kaplan<br />
Playing Ball the<br />
All American Way<br />
Americas Big Game<br />
is catching on in Israel<br />
Big Time<br />
Courtesy IFL<br />
American football which literally kicked off in Israel<br />
some 22 years ago can trace its impressive trajectory<br />
to two American immigrants, Steve Leibowitz, President<br />
of the AFI and Danny Gerwirtz, the league’s former<br />
Commissioner. They established the first football league<br />
in 1988 and since then, the AFI has grown to some<br />
90 teams with well over 1500 players, nationwide. In<br />
each league, teams play in colored jerseys displaying the<br />
team sponsor. There are the AFI men’s contact league,<br />
Season kicks off. (l-r) AFI President Steve Leibowitz , New<br />
England Patriots owner and donor of Kraft Family Stadium<br />
Robert Kraft and Israeli Prime Minister Benjamin Netanyahu.<br />
As popular as the National Football League (NFL) is in<br />
the United States, past attempts at spreading American<br />
football internationally have enjoyed limited success –<br />
except in Israel.<br />
If in Europe, leagues like NFL Europe folded for failing<br />
to attract the fans, in Israel however, football is gaining<br />
an impressive following. New players are joining each<br />
week and crowds, although relatively small in comparison<br />
to the entrenched sports of soccer and basketball, are<br />
steady and increasing.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
32<br />
the woman’s AFI league, national teams, the Yosef<br />
Goodman High School AFI league and youth activities.<br />
In February 2006, AFI hosted Israel’s first international<br />
flag tournament in <strong>Jerusalem</strong>.<br />
Genesis<br />
Today the Chief Editor of the IBA (Israel Broadcasting<br />
Association) News in English, Steve Leibowitz relates
Courtesy IFL<br />
Spring-Summer 2011<br />
33<br />
Action man - like his father. Itay<br />
Ashkanazi, son of former Israeli<br />
Chief of Staff, Gabi Ashkanazi, is<br />
fending off a number of tacklers as<br />
he careers forward with the ball.
Sport<br />
that when he emigrated from Queens, NY to Israel<br />
in 1974, “football was the one thing I missed here.”<br />
Fate intervened.<br />
When the newspaper he had been working for as a<br />
reporter folded in 1989, one of the relics remaining was<br />
a solitary satellite dish on the roof. It did not remain idle<br />
for long. Soon Leibowitz and Gerwitz were “pirating the<br />
signal from the American Armed Forces Television and<br />
showing games” for their many compatriots who too<br />
were craving to watch their favorite American sports.<br />
“We hung posters all around the city and the response<br />
Gearing up for action in a pregame huddle.<br />
was amazing. Our gatherings blossomed into a social<br />
club that revealed that not only was the biggest draw<br />
the football but that the football fanatics amongst us,<br />
were missing playing the sport as well.” The next step<br />
the enterprising duo took was organizing a league<br />
of eight teams of what was then ‘touch football’. “It<br />
comprised mainly of American immigrants and students<br />
at Yeshivot in Israel.” Steve then approached his<br />
friend Ruby Rivlin, today the Speaker of the Knesset<br />
“who fixed us a field in Bayit Vegan.” Nine years later,<br />
“we had grown to 36 teams and our biggest problem,<br />
was finding sufficient fields to play on. It was like<br />
playing ‘musical fields’ - when Bayit Vegan wasn’t<br />
available, we moved to the YMCA stadium, and if that<br />
was unavailable we shot up to Hebrew University.”<br />
The challenges on the field were minor compared to their<br />
troubles off. “None of the fields had lights, which meant<br />
that the only time we could play was on Friday mornings.”<br />
Courtesy IFL<br />
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34<br />
Fate would again intervene.<br />
“One day, one of our players spotted Robert Kraft,<br />
the owner of the New England Patriots in the<br />
lobby of a <strong>Jerusalem</strong> hotel. He walked up to him<br />
and told him about our nascent football league.”<br />
Kraft’s response was. “Get the guy in charge to be in<br />
touch with me.”<br />
Leibowitz moved quickly. He contacted Kraft, who is<br />
also CEO of The Kraft Group, a corporate behemoth<br />
conducting business in over 80 countries and whose<br />
philanthropy focuses on education, healthcare, women’s<br />
Local game’s icon, Mordechai ‘Mordi’ Goodman<br />
issues and sport.<br />
They clicked. At their first meeting, “he invited me to<br />
Boston to submit a proposal.”<br />
A Field of Dreams<br />
Leibowitz ‘touched down’ in the Massachusetts capital,<br />
with a game plan. Most important, he had the basics - a<br />
field granted by the City of <strong>Jerusalem</strong>. In truth, it was<br />
very ‘basic’. It had been unused for over 20 years and<br />
overgrown with weeds. It was thought ‘unplayable’ but<br />
the mayor, Ehud Olmert at the time, said: “If you can<br />
raise the money to develop it, it’s yours to use.” It was a<br />
good start - without a field there could be no ‘kick-off’ -<br />
literally and figuratively.<br />
So the plan, explains Leibowitz , was simple and<br />
concise: “The Kraft family, (Robert and his wife, Myra)<br />
would sponsor the development of the grounds, while<br />
The
our football association would manage the games<br />
and the <strong>Jerusalem</strong> Foundation - keen on promoting<br />
sport facilities - would be the conduit for donations.”<br />
Kraft liked the plan and “since 2005, Kraft Stadium in<br />
<strong>Jerusalem</strong> is the only state-of-the-art American football<br />
field in Israel.”<br />
Today there are some 95 teams playing on a regular<br />
basis at Kraft Stadium: 57 men’s teams, 16 women’s<br />
teams, (Israel’s national women’s team is regarded as<br />
one of the top teams in the world, taking first place in<br />
2009 at Big Bowl III in Germany), 16 high school teams<br />
Goodman Footprint<br />
The most anticipated first-round playoff this year for<br />
the AFI Holyland Bowl XXI was between Big Blue –<br />
eventual winners – and 1993 champions, Pizzeria Efrat.<br />
Pizzeria Efrat’s captain and quarterback and a Hall of<br />
Famer, was Mordechai Goodman who has been in<br />
the league since its inception in 1987. A New Yorker,<br />
who immigrated in 1986, ‘Mordi’, as he is affectionately<br />
known, attributes his successful absorption into Israeli<br />
society to his involvement in the football league.<br />
In 1993, as a result of a 12-0 undefeated championship<br />
season, Mordi was named that year’s The <strong>Jerusalem</strong><br />
Post’s ‘In-<strong>Jerusalem</strong> Athlete of the Year’.<br />
Special for Mordi, was to play alongside his sons,<br />
when they were old enough to join the men’s league.<br />
However, in 2006, tragedy struck the Goodman family<br />
as well as the entire AFI community. Modi’s 21-yearold-son,<br />
Yosef, an IDF soldier in the elite Maglan unit<br />
and a gifted league player, was killed in a parachute<br />
training accident.<br />
and six teams in the coed league. And there are over 200<br />
additional kids that come from <strong>Jerusalem</strong> and elsewhere<br />
to play at the stadium.” To be sure, “Kraft Stadium has<br />
been huge in developing football into a major sport in<br />
Israel.” It has emerged as the headquarters of the sport<br />
in Israel.<br />
“The future of the sport,” continues Leibowitz, “really<br />
lies with the development of tackle football. This is what<br />
attracts the native-born Israelis – they like the game’s<br />
aggression. Every Thursday night the tackle football<br />
matches are packed with spectators while our day<br />
matches on Fridays and Saturday nights, its flag football<br />
- a different crowd.”<br />
Popular worldwide, the rules of flag football are similar<br />
to those of the mainstream game (“tackle football”),<br />
but instead of tackling players to the ground, the<br />
defensive team must remove a flag or flag belt from<br />
the ball carrier to stop the action. “We have come a<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Fall-Winter 2010-11<br />
35<br />
long way from our humble beginnings and the big news<br />
is that Israel will become the host of the Flag Football<br />
World Championships for 2014.” Flag Football is played<br />
competitively in some 35 countries. “Most of the games,”<br />
says Leibowitz “will be played at the Wingate Institute,<br />
with the final at Kraft Stadium. We will be hosting teams<br />
from at least 30 countries; wonderful for Israel.”<br />
Nurturing Coexistence<br />
In a major tackle football match this past January<br />
The young Goodman died a hero. When Yosef’s<br />
parachute entangled with that of his commander’s, he<br />
cut the ropes of his chute saving his commander’s life<br />
while plummeting to his death.<br />
Following the shiva (period of mourning) week for<br />
Yosef, Mordi returned to Kraft Family Stadium and<br />
before throwing out the first ball for that night’s playoff<br />
games, he addressed the players and the fans. He spoke<br />
of how Yosef loved playing football, especially teaching<br />
young children from his neighborhood the game.<br />
Not a single eye in the stadium was dry.<br />
That same night, AFI co-founders Steve Leibowitz and<br />
Danny Gewirtz named the newly-formed AFI High<br />
School League in Yosef’s memory, as it was Yosef,<br />
who almost single-handedly, organized the high school<br />
division as a preparatory league for the next generation<br />
of men’s players.<br />
Gone but never forgotten the legacy of Yosef lives on in<br />
the players of tomorrow.<br />
between the football team Judean Rebels, the eventual<br />
winners of the 2011 Israeli Football League and the<br />
Big Blue <strong>Jerusalem</strong> Lions, the star players lining up on<br />
opposite sides certainly added another dimension to the<br />
game. On the one side - in the Big Blue <strong>Jerusalem</strong> Lions<br />
- was Itai Ashkenazi, the son of the former Chief of Staff<br />
of the IDF, Gabi Ashkenazi and on the other - the Judean<br />
Rebels - were three Palestinians from Ramallah.<br />
“Ashkenazi’s son? That doesn’t really concern us,”<br />
expressed the one Palestinian. “We’re not into politics,”<br />
he said.<br />
For 31 year old Ashkenazi, “I separate football from<br />
everything else,” he told the Yedioth Ahronoth daily<br />
before the game. “On the field it doesn’t help that my<br />
father is the army chief; it’s not a big deal. I don’t care if<br />
the players on the opposing team are Christian, Muslim<br />
or Druze. I see them only as football players who are<br />
playing against me.”
Courtesy IFL<br />
Sport<br />
Being the quarterback, “naturally, they’ll be looking for<br />
my scalp because that’s the nature of the game. It’s sport<br />
and may the best team win.”<br />
The Palestinian Alian brothers, Ayoub, Muhammad<br />
and Mussa are the Judean Rebels star defensive players.<br />
Does playing for a team over the ‘Green Line’, with all<br />
its political connotations, bother them? “Not at all,”<br />
responded Ayoub, “as long as it helps me realize my<br />
dream of making a good college team in the US next<br />
year.”<br />
“It’s good for the game,” Ashkenazi said. “They are massive<br />
players and it would be wise for me to avoid them during<br />
play.” But there is no avoiding the message it sends in how<br />
sport can transcend politics and help foster good relations.<br />
Ashkenazi likened the football league to the IDF: “It’s<br />
a social melting pot. Just like in the army, physical<br />
challenges bring diverse people together. The league has<br />
Filipinos, Muslims, Jews and Circassians. This is how real<br />
coexistence looks like.”<br />
So what is fueling the popularity of the game? Recently<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
36<br />
inducted in the local game’s Hall of Fame is the sport’s<br />
former Commissioner, Danny Gerwitz, who holds the<br />
record as having scored the most touchdowns in the<br />
Israel league. “Firstly,” says, Gerwitz, “it’s the hottest<br />
sport at the moment in America and what’s hot there<br />
impacts here. It has certainly surpassed baseball in terms<br />
of overall earnings. Even though the US is going through<br />
a recession, this sport is proving to be recession-proof.<br />
It doesn’t matter how bad the state of the economy, the<br />
NFL revenues are sky-high.” This observation was borne<br />
The Clash of the Titans. A momentary ‘calm before the storm’ as Big Blue <strong>Jerusalem</strong> Lions are about to clash with arch rivals, Tel<br />
Aviv Sabres.<br />
out at the record revenue of the Super Bowl XLV in March<br />
in Arlington, Texas. Ticket sales were in excess of $200<br />
million, while advertisers were paying up to $100,000 a<br />
second for coveted slots during coast-to-coast television<br />
coverage of the final between the Pittsburgh Steelers<br />
and the Green Bay Packers. With companies paying $3<br />
million for a 30 second spot, revenues from commercials<br />
toped some $210 million.<br />
“People just love this game,” says Gerwitz, who is the<br />
CEO of J Media Group in Israel.<br />
“No kidding,” says Yonah Mishaan, whose sports bar
Courtesy IFL<br />
in downtown <strong>Jerusalem</strong> is packed every time there is a<br />
major match in the States. Leibowitz’s right-hand man,<br />
Mishaan is Vice President of the AFI and coaches the<br />
American football tackle team <strong>Jerusalem</strong> Lions, as well as<br />
the Women’s National Flag Football team. “Football here<br />
has become something of a cult,” says Mishaan. “Sport<br />
fans pack in here to watch their favorite sports from<br />
soccer, rugby, cricket and of course American football.<br />
For the final at the Super Bowl, we were totally packed<br />
out.” Appropriately named the Lion’s Den after the<br />
A Pride of Lions. The 2011 champions - Big Blue <strong>Jerusalem</strong> Lions.<br />
team he coaches, the bar, “which is also kosher” has<br />
become the ‘in place’ in <strong>Jerusalem</strong> for sport fans. “On<br />
Mondays, Israel Sports Radio<br />
broadcasts live from the bar,<br />
which regularly stays open<br />
past sunrise on Monday<br />
mornings.” With New York<br />
time being seven hours behind<br />
Israel, “this enables our diehard<br />
American football fans<br />
to watch Sunday night’s<br />
N.F.L. games. They stay up all<br />
night – or morning - and then<br />
at 7.30 they’re off to work,<br />
bright and early; Well, maybe<br />
not so bright!”<br />
One of Mishaan’s co-owners<br />
in Lion’s Den is Barry Liben,<br />
a giant in the travel industry<br />
in the States. The current champions of the local flag<br />
football league is Big Blue, named after one of Liben’s<br />
subsidiaries - Big Blue Travel - the official travel provider<br />
for the New York Giants.<br />
Courtesy IFL<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
In their father’s footsteps. The founders of American<br />
Football in Israel, Steve Leibowitz (l) and Danny<br />
Gerwitz with their sons, all playing in top teams<br />
– (l-r) Amir Kronberg, (Leibowitz’s stepson), Yair<br />
Gerwitz and Micky Leibowitz.<br />
Spring-Summer 2011<br />
37<br />
“Like the Kraft family, Barry is a great friend of the<br />
league in Israel,” says Leibowitz. “Big Blue is really an<br />
institution here - they were one of our first sponsors of<br />
our league going back over 20 years. They are frequently<br />
sponsoring matches and contributed greatly to the<br />
further development of our facilities at Kraft Stadium.”<br />
Having scored the most touchdowns in league history<br />
in Israel, has not stopped fellow players of Gerwitz<br />
tormenting him that he has never won a championship.<br />
“Yes, this honor has eluded me. I have appeared twice in<br />
the finals at the Holyland Bowl, both times my team lost,”<br />
laments Gerwitz. However,<br />
there are always twists in life.<br />
At the time of this interview,<br />
Gerwitz was especially<br />
looking forward to the final on<br />
the following Saturday night.<br />
His son Yair - playing for Big<br />
Blue - was in with a chance<br />
of taking the championship.<br />
“I can at least enjoy a win<br />
vicariously through my son.”<br />
This being <strong>Jerusalem</strong>, his<br />
prayers were answered.<br />
Big Blue triumphed with<br />
a long-awaited Gerwitz<br />
in the winning team.<br />
There may be no Israeli<br />
American football candidates yet for the International<br />
Jewish Sports Hall of Fame but for Danny Gerwitz, “my<br />
vote would go to Steve Leibowitz for his superlative<br />
contribution to the development of the sport in Israel.”
In at the <strong>Inbal</strong><br />
Social Connection<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
38<br />
Twitter Talk. Exchanging innovative ideas<br />
over breakfast was on the menu at the<br />
‘Breakfast with Jeff Pulver’.<br />
American internet entrepreneur Jeff Pulver<br />
is seen here (3rd left) with (l-r) <strong>Inbal</strong><br />
Executive Assistant Ruth Waiman, New<br />
Zealand-born British singer-songwriter<br />
Daniel Bedingfield and <strong>Inbal</strong> on-line<br />
Marketing Manager, Pinny Orzach. Both<br />
Pulver and Bedingfield are no strangers<br />
to being ‘number one’, Pulver in his<br />
social networking field and Bedingfield<br />
connecting with his fans having had three<br />
no. 1 hits in the UK since his debut hit<br />
‘Gotta Get Thru This’.<br />
Top left: Social Media Manager for the Jewish Agency for Israel, Florence<br />
Broder ‘connecting’ here with William Daroff, VP for Public Policy and<br />
Director of The Jewish Federations of North America in Washington (JFNA).<br />
Top right: All smiles:Jeff Pulver and answers.com CEO, Bob Rosenschein.<br />
There was much ‘food for thought’ at this breakfast with hopefully as many<br />
answers as there were questions. Bob received the Prime Minister of Israel’s<br />
Award for Software Achievement in 1997.<br />
Left: The author and Orwell Prize-winning British journalist Melanie Phillips<br />
seen here giving the keynote address at the Honest Reporting Conference at<br />
the <strong>Inbal</strong> in December.
The Plane Truth. Since its inaugural flight in September 1948, Israel’s<br />
national carrier has grown to serve 48 destinations on five continents.<br />
El Al holds the world record for the most passengers on a commercial<br />
aircraft, a record set by Operation Solomon when Jewish refugees were<br />
transported from Ethiopia. El Al is widely acknowledged as the world’s<br />
most secure airline, so much to smile and celebrate about as seen here amongst El Al’s proud staff at the <strong>Inbal</strong>.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
39<br />
El Al sales personal flew in from all<br />
over the world to attend a special El<br />
Al event at the <strong>Inbal</strong>.<br />
Left: Cutting the cake, which had<br />
etched in icing, logos of El Al and the<br />
<strong>Inbal</strong>:General Eliezer Shkedie, CEO of<br />
El Al (left) and Mayor of <strong>Jerusalem</strong>,<br />
Nir Barkat. Looking on <strong>Inbal</strong>’s<br />
Executive Assistant Manager for Sales<br />
& Marketing, Ilan Brenner (left) and<br />
General Manager, Bruno de Schuyter..<br />
Botton: <strong>Inbal</strong> chefs display the talents of<br />
aeronautical engineers in conjuring up<br />
a marzipan masterpiece with all the fine<br />
details of a Boeing 747.
In at the <strong>Inbal</strong><br />
Showbiz<br />
Enjoying Israel at the <strong>Inbal</strong> this past winter are Hollywood film folk brought out by American Voices for Israel.<br />
Organizer for American Voices for Israel, Irvin Katsof (3rd left) assisted in founding of HonestReporting.com, in 2001. He<br />
is seen here (l-r) with TV producer Tyler Besinger, PR manager Elizabeth Much, Minister of Information and Diaspora Yuli<br />
Edelstein, the American actor Greg German, who has played roles in the TV series Ally McBeal and the Disney film Bolt (among<br />
others), Joel David Moore from the blockbuster, Avatar, (front) Karen, Moore’s partner, Lori Louchlin of 90210 who rose to fame<br />
in Full House, and Mary, a friend of Greg Germann.<br />
Actor Greg Germann with (l-r) <strong>Inbal</strong> Rooms Division<br />
Manager, Katerina Brokhes and Front House Manager, Nurit<br />
Silverwater.<br />
TV star, Lori Louchlin with Revenue & Reservations Manager,<br />
Joanne Odes.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
40
Right: Smiling and Shining. Better known by his<br />
stage name Shyne, is Belizean American rapper,<br />
Moshe Levi Ben-David who attended the ‘Breakfast<br />
with Jeff Pulver’.<br />
Botton: The music man. Orthodox Jewish American<br />
recording artist and musical entertainer Yaacov<br />
Shwekey, welcomed by <strong>Inbal</strong>’s Online Marketing<br />
Manager Pinny Orzach.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
American actor Omari Hardwick, known for his roles in TV series Saved and<br />
Dark Blue and movies like Spike Lee’s Miracle at St. Anna and 2010 movies,<br />
The A-Team & Kick-Ass with <strong>Inbal</strong>’s Executive Assistant Ruth Waiman.<br />
Spring-Summer 2011<br />
41<br />
TV Presenter, Emmy Award winning, Ileana Bravo<br />
and husband with Yaniv Shoshani, the <strong>Hotel</strong>’s<br />
concierge.<br />
Gossip Guy. American celebrity blogger and TV<br />
personality, Perez Hilton pictured here with<br />
<strong>Inbal</strong>’s Executive Assistant Ruth Waiman.
In at the <strong>Inbal</strong><br />
Movers & Shakers<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong> was delighted to<br />
once again, host the Conference of Presidents of<br />
Major American Jewish Organizations (COP).<br />
Among many dignitaries that graced the<br />
hotel were, Israel’s President, Shimon Peres,<br />
Prime Minister and Benjamin Netanyahu.<br />
Top left: <strong>Inbal</strong>’s GM, Bruno de Schuyter looks on<br />
as outgoing Chief of General Staff, Gabi Ashkenazi<br />
cuts his farewell celebratory cake. Tantalizing and<br />
delicious, no mouths at the <strong>Inbal</strong> had even a taste.<br />
At Gabi’s request, the cake was donated to the<br />
children’s department at Hadassah Hospital.<br />
Top right: Bibi & Bruno. Prime Minister, Benjamin<br />
Netanyahu is welcomed to the Conference by<br />
<strong>Inbal</strong>’s GM, Bruno de Schuyter.<br />
The <strong>Inbal</strong> <strong>Jerusalem</strong> <strong>Hotel</strong><br />
Spring-Summer 2011<br />
42<br />
Top: Vice President of Honduras<br />
Victor Hugo Barnica with wife and<br />
son is welcomed to the <strong>Inbal</strong> by<br />
George Sugar, the Assistant Front<br />
House Manager.<br />
Left: So what’s your take? USA<br />
Ambassador to Israel, James<br />
Cunningham (right) sharing insights<br />
with Malcolm Hoenlein, Executive<br />
Vice Chairman of the Conference of<br />
Presidents<br />
Far left: Out of Africa. Botswana’s<br />
Foreign Minister Phandu Skelemani<br />
with <strong>Inbal</strong>’s Front House Manager,<br />
Nurit Silverwater.
You were inspired at the Kotel<br />
You were moved at Yad Vashem...<br />
Now Visit the Oldest<br />
Culinary Institution<br />
in the World<br />
right in the center<br />
of <strong>Jerusalem</strong>!<br />
The Only Swiss Glatt<br />
LeMehadrin Meat Delicacy<br />
Restaurant in the World<br />
Believe it or<br />
not, the Hess<br />
Restaurant<br />
Bistro Deli is<br />
now being<br />
managed by<br />
the seventh<br />
generation of the Hess Family. Founded in<br />
1795 by Nathaniel Hess, it is presently being<br />
run by Doron-Nathaniel Hess and his sister<br />
Daliah Wolf-Hess. Marcel Hess, their father,<br />
still comes in almost daily to greet the guests.<br />
Hess can boast of being the oldest kosher<br />
eatery in the world, (established in Germany in<br />
1795) where you may dine on the best cuts of<br />
fresh 100% pure meats including beef, veal or<br />
lamb, with the addition of all-natural spices<br />
only.<br />
We are also renowned for our delicious<br />
chicken matza-ball soup as well as our<br />
Hungarian goulash soup. And for a flavor of<br />
the Golan Heights, one must experience our<br />
oven baked shoulder of lamb as a main<br />
course – delicious!<br />
So, come visit and enjoy the oldest existing<br />
tradition in this field, in the world. Don’t<br />
miss it on your stay in <strong>Jerusalem</strong>.<br />
BADATZ RABBANUT YERUSHALAYIM MEHADRIN<br />
Hess<br />
Hess<br />
since 1795<br />
Opening hours: Sun. – Thurs. 12:30 pm – 11 pm<br />
www.hess-restaurants.com 9 Heleni Hamalka, <strong>Jerusalem</strong> • Phone: 972-2-625-5515 • hess-m@zahav.net.il<br />
HESS<br />
1