Breadmaker Instructions:Bread Oven - Coopers of Stortford

Trouble shooting
Recipes
Time and temperature setting table
Programs
Installation and maintenance
Technical specification
Features
Bread maker components
Safety precautions
CONTENTS
Read this manual carefully and keep
in a safe place for future reference
Farmhouse Baker Bread Maker Oven 8064
Instructions

2
Do not use the appliance if the cable or plug is damaged.
CAUTION: To prevent overheating do not cover the appliance.
The appliance is not intended to be operated by means of an external
timer or on an extension lead.
Stand the appliance on a table or flat surface. Protect your surface as
this appliance will get hot.
Do not wash any part in the dishwasher, hand wash only.
Do not immerse in water.
Do not use outdoors.
Do not use any metal utensils with the bread maker as this will
damage the non stick coating.
Do not pull on the connection cord; use the plug, to disconnect the
appliance from the mains.
Do not overfill or force the machines work capacity.
Never attempt to remove the bread pan during operation.
This appliance is designed for domestic use only.
Keep out of the reach of children.
If the operating buttons are pressed unintentionally during use, it
may affect the program in use.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been give supervision to
ensure that they do not play with the appliance.
Use only original spare parts or accessories.
Unplug when not in use and before cleaning.
Do not use the appliance when empty.
If any part of the unit, cable or plug is damaged, return the unit to
the retailer for repair, there are no user serviceable parts.
During operation the Bread maker will get HOT. Always use a cloth or
oven gloves when removing the bread pan.
Before use, clean all the parts of the product that will be in contact
with food, as indicated in the cleaning section.
Do not use the appliance and touch the plug and power cord with
wet hands
Read these instructions carefully before switching on the appliance
and keep for future reference. Failure to follow and observe these
instructions could lead to an accident and or damage to the bread
maker.
Ensure that the voltage indicated on the rating plate matches the
mains voltage before plugging in the appliance with an earthed
socket.
SAFETY PRECAUTIONS

3
Instruction manual (1 pc)
Mixing blade (1pc)
Allow the bread to cool down for 15 minutes before cutting.
Measuring spoon (1 pc)
Remove the bread. Shake the bread pan if the loaf is difficult to
remove.
Measuring cup (1 pc)
Remove the bread pan pulling on the handle using a cloth or oven
glove, as it will be HOT.
Bread maker main unit (1 pc)
Removable bread pan (1 pc)
Unplug the appliance from the mains.
PACKAGE CONTENTS
After cooking time is up,
Before using the product for the first time, clean the parts that will
come into contact with food in the manner described in the cleaning
section.
Make sure that all of the packaging has been removed.
F 2 – Tea spoon (Tsp)
On the first few uses, it’s possible that the bread will not have the
desired appearance, but with a little practice you’ll soon get bread
how you like it.
F 1 – Table spoon (Tbsp)
F – Measuring spoon
INSTALLATION AND MAINTENANCE
Before use:
B 6 – light and dark adjustment buttons
C – Removable bread pan
D – Mixing blade
E – Measuring cup
B 3 – Crust colour button
B 4 – Loaf button
B 5 – On/Off button
TECHNICAL SPECIFICATION
Rated voltage 230V~ 50Hz
Rated power 610W
Protection class I
Standby power consumption: 0.5 W
B – Control panel
B 1 – Display screen
B 2 – Menu button
A – Lid
FEATURES

4
Fig. 1 Fig. 2 Fig. 3
Put the bread pan in place and press both sides until they fit in
correctly (Fig.2).
Unroll the cable completely before plugging it in.
Connect the appliance to the power supply.
After the beep, program 1 (1: P) will appear on the display screen.
Press the menu button (B2) to select the desired program (Table 1).
Press the colour button (B3) to select the desired program (light,
medium, dark). The arrow will move to show the selected colour.
(Fig. 3).
Press the loaf button (B4) to select the desired weight of bread (1lb,
1.5lb, and 2lb). The arrow will move to show the selected weight.
Start the program by pressing the start/stop button.
The remaining cooking time will appear on the display screen.
The bread maker has a keep warm function which will operate at
the end of the cooking time for one hour. To stop this process, press
the start/stop button for 1 second.
Do not press stop/start whilst the machine is running.
Measuring spoon accessory: (F):
This is used for measuring quantities accurately.
Tbsp = tablespoon, tsp = teaspoon.
Measuring cup accessory: (E):
This is used for measuring quantities accurately.
Accessories:
Clean the appliance.
Unplug the appliance from the power supply.
Once you have finished using the appliance:
Fit the mixing blade in place (Fig. 1).
Add the ingredients – see recipes.
Remove the bread pan by pulling the handle.
Use the adjustment buttons to set the desired cooking from start
time up to 15 hours, in ten minute increments.
Use:
Timer Function:

5
PROGRAMS:
1. Basic
This is probably the most used program as it gives you the best results
with just about any recipe.
2. Whole Wheat
This setting allows for a longer rise time.
3. French
Use this setting to make classic French style bread. French bread takes
longer to knead, rise and bake producing a thicker crust.
4. Sweet
This setting allows for higher amounts of sugar, fats and proteins all of
which tend to increase browning.
5. Fast Bake
This allows a loaf to be baked in one hour. It only bakes 1.5lb loafs with a
medium crust. Timer delay does not work with this setting.
6. Quick
This will make a 1.5lb loaf that has no need to rise and no yeast.
7. Dough
This is a no bake setting for you to prepare dough for rolls, pizzas etc
which you shape by hand and then bake in a conventional oven.
8. Bagel Dough
A no bake setting specially for preparing bagel dough.
9. European
A specific setting for European style recipes.
10. Gluten free
A setting for gluten free recipes.
11. Jam
For making jam using fresh fruit.
12. Bake
This is a bake only setting and can be used for up to one hour.
Crust colour
Most of the above programs offer a choice of crust colour:
Light
Medium
Dark
Tips for using your bread maker:
Even experienced cooks consider bread making to be an art. You may
have to experiment with recipes until you find the result that satisfies
you! Even the ingredients used can vary considerably between brands,
so do persevere. Always check the packets of any ingredients you use
for any specific instructions.
Use exact amounts.
Use fresh ingredients at room temperature
Add the ingredients in the correct order according to the recipe.
Always add in this order:
Liquids (water, milk etc)
flour
fat (butter, oils etc)
salt and sugar around the edge of the mixture
lastly add the yeast to a dry area in the mix.
Flour – always use fresh bread flour, no other flour will work.
Yeast - yeast is probably the most important ingredient. If the yeast is
not fresh your bread will not rise. All the recipes for bread makers use
dried yeast packed in sachets. Look for Easy Blend, Easy Bake, Quick,
Fast Action labels.
Water – it is very important that the water used is room temperature,
not too hot and not too cold.
Do not open the lid whilst the bread maker is in use.
Select the correct program.
Select your crust colour.
Work out the difference between the time now and the time when
you want the bread to be cooked and press the timer button until the
setting is reached. E.g., time now 9am, bread wanted for 4pm, timer
would be set for 7 hours. The cooking time is included in the 7 hours.
Press the start/stop button.
Caution – do not use recipes with ingredients that could spoil e.g.
fresh eggs, fresh milk.
Add all your ingredients according to the recipe.
Using the delay timer

6
3 French
2
Whole
Wheat
100°C,
temp. °C for each step 32°C 32°C 32°C
80°C
1.0lb 50’ 2:50 Yes 60’ 15:00
Light 115°C 1.5lb 60’ 3:00 Yes 60’ 15:00
2.0lb 70’ 3:10 Yes 60’ 15:00
1.0lb 50’ 2:50 Yes 60’ 15:00
Medium 125°C 1.5lb 10’ 20’ 15’ 20’ 60’ 3:00 Yes 60’ 15:00
2.0lb 70’ 3:10 Yes 60’ 15:00
1.0lb 50’ 2:50 Yes 60’ 15:00
Dark 135°C 1.5lb 60’ 3:00 Yes 60’ 15:00
2.0lb
30sec
55’
s
70’ 3:10 Yes 60’ 15:00
100°C,
Temp. °C for each step 32°C 32°C 32°C
80°C
1.0lb 55’ 4:00 Yes 60’ 15:00
Light 115°C 1.5lb 65’ 4:10 Yes 60’ 15:00
2.0lb 75’ 4:20 Yes 60’ 15:00
1.0lb 55’ 4:00 Yes 60’ 15:00
Medium 125°C 1.5lb 30’ 10’ 20’ 30’ 65’ 4:10 Yes 60’ 15:00
2.0lb 75’ 4:20 Yes 60’ 15:00
1.0lb 55’ 4:00 Yes 60’ 15:00
Dark 135°C 1.5lb 65’ 4:10 Yes 60’ 15:00
2.0lb
30
70’
secs
75’ 4:20 Yes 60’ 15:00
100°C,
temp. °C for each step 32°C 32°C 32°C
80°C
1.0lb 60’ 3:40 Yes 60’ 15:00
Light 125°C 1.5lb 70’ 3:50 Yes 60’ 15:00
2.0lb 80’ 4:00 Yes 60’ 15:00
1.0lb 60’ 3:40 Yes 60’ 15:00
Medium 135°C 1.5lb 18’ 40’ 22’ 20’ 70’ 3:50 Yes 60’ 15:00
2.0lb 80’ 4:00 Yes 60’ 15:00
1.0lb 60’ 3:40 Yes 60’ 15:00
Dark 145°C 1.5lb 70’ 3:50 Yes 60’ 15:00
2.0lb
30
60’
secs
80’ 4:00 Yes 60’ 15:00
1 Basic
Prog Type Crust Baking
temp. °C
Size PREH KND1 REST KND2 RISE1 KND3 RISE2 KND4 RISE3 BAKE Total Extras Warm Delay
Crust Bread Maker Time & Temperature Setting Table
CRUST BREADMAKER TIME & TEMPERATURE SETTING (TABLE 1)

7
Medium 115°C N/A 5’ 5’ 20’ 60’ 54’ 2:24 NO 60’ N/A
temp. °C for each step N/A N/A N/A N/A
11 Jam
N/A 105°C N/A 15’ 50’ 1:05 NO N/A N/A
100°C,
temp. °C for each step N/A N/A N/A
12 Bake
80°C
Medium 125°C N/A 60’ 1:00 NO 60’ N/A
9 European 30sec
Medium 125°C N/A 10’ 10’ 26’ 40’ 64’ 60’ 3:30 yes 60’ 15:00
s
100°C,
Gluten temp. °C for each step N/A N/A N/A
10
80°C
Free
100°C,
temp. °C for each step 32°C 32°C 32°C
80°C
1.0lb 40’ 2:40 Yes 60’ 15:00
Light 110°C 1.5lb 50’ 2:50 Yes 60’ 15:00
2.0lb 60’ 3:00 Yes 60’ 15:00
4 Sweet
1.0lb 40’ 2:40 Yes 60’ 15:00
Medium 120°C 1.5lb 10’ 5’ 20’ 30’ 50’ 2:50 Yes 60’ 15:00
2.0lb 60’ 3:00 Yes 60’ 15:00
1.0lb 40’ 2:40 Yes 60’ 15:00
Dark 130°C 1.5lb 50’ 2:50 Yes 60’ 15:00
2.0lb
30sec
55’
s
60’ 3:00 Yes 60’ 15:00
100°C,
temp. °C for each step 32°C 32°C N/A
5 Fast bake
80°C
Medium 130°C N/A 13’ 10’ 35’ 0:58 yes 60’ N/A
100°C,
temp. °C for each step 32°C N/A N/A
6 Quick
80°C
Medium 130°C 1.5lb 3’ 5’ 5’ 90’ 1:43 NO 60’ N/A
temp. °C for each step 32°C N/A N/A N/A
7 Dough
N/A N/A N/A 5’ 5’ 20’ 60’ 1:30 yes N/A 15:00
temp. °C for each step N/A N/A N/A N/A
Bagel
8
Dough N/A N/A N/A 10’ 10’ 89’ 60
1:50 yes N/A 15:00
secs
temp. °C for each step N/A N/A N/A N/A
Prog Type Crust Baking
temp. °C
Size PREH KND1 REST KND2 RISE1 KND3 RISE2 KND4 RISE3 BAKE Total Extras Warm Delay
Crust Bread Maker Time & Temperature Setting Table
CRUST BREADMAKER TIME & TEMPERATURE SETTING (TABLE 1) continued

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NB: this program does not have a rise function and no yeast has been included in the recipe.
Yeast 1 Tsp 1 Tsp 1 Tsp
Water 360ml
Water 190ml 260ml 330ml
Flour 4
measuring cup
Flour 2 1 /4 measuring cup 3 measuring cup 4
measuring cup
Skimmed Milk powder 2 Tbsp
Sugar 1 Tbsp 1 Tbsp 1 Tbsp
Sugar 2 Tbsp
Salt 1 Tsp 1.5 Tsp 2 Tsp
Salt 1 Tsp
Oil 1 Tbsp 1 Tbsp 2 Tbsp
Oil 2 Tbsp
3. French 1.0lb 1.5lb 2.0lb
6. Quick 1.5lb
You can replace 50% of the wholemeal flour with Strong white bread flour if preferred.
Yeast 1 Tsp 1 Tsp 1 Tsp
Yeast 4 Tsp
Water 210ml 260ml 340ml
Water 300ml
Whole Wheat Flour 2 measuring cup 3 measuring cup 4 1 /4
measuring cup
Flour 3
measuring cup
Skimmed Milk powder 1 Tbsp 2 Tbsp 2 Tbsp
Skimmed Milk powder 2 Tbsp
Sugar 1 Tbsp 1.5 Tbsp 2 Tbsp
Sugar 2 Tbsp
Salt 1 Tsp 1 Tsp 1 Tsp
Salt 1 Tsp
Oil 1 Tbsp 1.5 Tbsp 2 Tbsp
Oil 2 Tbsp
2. Whole Wheat 1.0lb 1.5lb 2.0lb
5. Fast Bake 1.5lb
Yeast 1 Tsp 1 Tsp 1 Tsp
Yeast 1 Tsp 1 Tsp 1 Tsp
Water 190ml 260ml 330ml
Water 190ml 260ml 330ml
Flour 2 1 /4 measuring cup 3 measuring cup 4
measuring cup
Flour 2 1 /4 measuring cup 3 measuring cup 4
measuring cup
Skimmed Milk powder 1 Tbsp 1 Tbsp 1 Tbsp
Skimmed Milk powder 1 Tbsp 1.5 Tbsp 2 Tbsp
Sugar 1 Tbsp 1 Tbsp 1 Tbsp
Sugar 3.5 Tbsp 4 Tbsp 5 Tbsp
Salt 1 Tsp 1 Tsp 1 Tsp
Salt 1 Tsp 1 Tsp 2 Tsp
Oil 1 Tbsp 1.5 Tbsp 2 Tbsp
Oil 1 Tbsp 1.5 Tbsp 2 Tbsp
1. Basic 1.0lb 1.5lb 2.0lb
4. Sweet 1.0lb 1.5lb 2.0lb
1 lb = 0.45kg tsp=teaspoon tbsp=tablespoon
1 lb = 0.45kg tsp=teaspoon tbsp=tablespoon
RECIPES
RECIPES

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Yeast 1 Tsp
Water 330ml
Flour 4
measuring cup
Skimmed Milk powder 2 Tbsp
Sugar 2 Tbsp
Salt 1 Tsp
Oil 2 Tbsp
9. European 2lb
Yeast 1 Tsp
Water 410ml
Flour 4.5
measuring cup
Skimmed Milk powder 2 Tbsp
Sugar 1 Tbsp
This is for baking any recipe you wish such as cakes.
12. Bake
Salt 1 Tsp
Oil 2 Tbsp
8. Bagel Dough 2lb
Warm jars before filling
Do not lift lid while mixing
Do not overfill
You may need extra bake time according to the set required.
Yeast 1 Tsp
Preserving Sugar 3 Tbsp
Water 410ml
Water (27°C) 3 Tbsp
Flour 4.5
measuring cup
Fresh or frozen (thawed) fruit2 Cups
Skimmed Milk powder 2 Tbsp
11. Jam
Sugar 1 Tbsp
Salt 1 Tsp
Oil 2 Tbsp
As ingredients vary greatly depending on which brand of gluten free flour mix is used, we
have not included a recipe here. Please consult the instructions on your packet. This setting
will make a 2.0lb loaf.
7. Dough 2lb
10. Gluten Free

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Do not worry if the colour of the bread pan changes colour over time.
This is normal and does not affect the machine’s performance.
Never immerse the appliance into water or any liquid
Do not let water or any other liquid get into the air vents to avoid
damage to the inner parts of the appliance.
Do not use any abrasive cleaner or detergent for cleaning the
appliance or accessories.
Clean the appliance with a damp cloth with a few drops of washingup
liquid and then dry.
Do not wash any part in a dishwasher – hand wash only.
If the mixing blade gets trapped in the bread pan, leave it to soak
before removing it
Disconnect the appliance from the power supply and allow it to cool
down before undertaking any cleaning task.
Cleaning
Dispose of the appliance at the end of its lifespan at your local
authorised household waste recycling centre.
There are various ready to use bread mixes available to buy. These are
usually best cooked on the Fast Bake setting. Follow the instructions on
the packet.
Dispose of paper and carton separately from plastic bags at your local
recycling centre.
Dispose of the packaging at your local recycling centre.
Using Bread mixes
DISPOSAL
There is a 12 beep signal that will sound when you can add extra
ingredients such as dried fruit during the second kneading stage of
programs (excluding programs 6, 10, 11, 12).
No user serviceable parts, return to your retailer if a fault develops.
Adding ingredients to recipes
Repair

11
The dough does not mix Incorrectly fitted bread pan or mixing blade Remove and check for correct fit.
You see smoke or smell burning from the back Ingredients have spilled out of the bread pan Stop the bread maker, allow to cool, clean.
of the machine and into the machine itself
The bread is not baked in the centre Lifting up the lid, too much liquid Try using more flour (a tsp at a time) or less liquid (a tsp at a
time). Do not lift the lid whilst in use.
The bread is small, heavy, dense or wet Too dry Add liquid during the first cycle.
Bread has a heavy thick texture Too much flour, old flour, or wrong type of flour Try using less flour or more yeast.
The bread sinks whilst cooking Too much liquid Reduce the liquid 1 to 2 desert spoons
The bread hasn’t risen enough Too much flour or not enough yeast There are several solutions:
Try using less flour, more yeast, or less water. It could also be a
result of using old yeast, wrong kind of flour, forgetting the salt,
water that was too hot.
The bread has risen too much Too much yeast Check the recipe and use less yeast ( 1 /4 tsp at a time). This could
also be not enough salt or forgetting to put in the mixing blade.
The bread is not brown enough Lifting up the lid Check that the lid is well closed while the bread is cooking or
select another browning level.
The bread is too brown Too much sugar Try again using less sugar and reducing the browning level.
The bread has flour on top. Too much flour and a lack of water Try again using 1 teaspoon less of flour and 1 /4 of
a teaspoon more of water.
It does not knead The bowl or the mixing blade are not in place Ensure that the bread pan and the mixing blade are correctly
fitted.
Problem Cause Solution
The machine does not start when the on/off button The machine is too hot E01 appears Wait for the machine to cool, for approximately
1 hour.
TROUBLE SHOOTING

Head Office, 11 Bridge Street, Bishop’s Stortford CM23 2JU Tel: 0844 482 4400 Fax: 01279 713695
WARNING: THIS APPLIANCE MUST BE EARTHED
• The wire which is coloured GREEN/YELLOW must be connected to the terminal
which is marked with the letter E or (earth symbol) and is coloured GREEN or
GREEN/YELLOW.
• The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter L or coloured red.
• The wire which is coloured BLUE must be connected to the terminal which is marked
with the letter N or coloured black.
As the colours of the wire in the mains lead of this appliance may not correspond with the
colour markings identifying the terminals on your plug, proceed as follows:
BLUE NEUTRAL
BROWN LIVE
GREEN/YELLOW EARTH
The wires in the mains lead are coloured in accordance with the following code:
U.K. WIRING INSTRUCTIONS