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course technologies for growing medicinal and aromatic plants

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c) Shredding plant product: by increasing the contact surface of the plant product <strong>and</strong><br />

solvent extraction shrinks <strong>and</strong> grows during the extraction efficiency. The degree of<br />

grinding is determined according to the method of extraction used: extraction by<br />

maceration, infusion / decoction - shredding in larger particles, extraction by<br />

percolation - fine grinding powder. Machinery: die grinders or shredders<br />

d) Homogenization - <strong>plants</strong> are manually homogenized <strong>and</strong> the quality parameters of<br />

the homogenized product are checked, recording the result of the flow analysis<br />

e) Extraction of bioactive compounds can be achieved by either of the above. The<br />

simplest method <strong>and</strong> providing the appropriate degree of extraction of active<br />

principles from <strong>plants</strong> is soaking. The process is done in glass or stainless steel, with<br />

intermittent shaking of the mixture to enhance extraction.<br />

To obtain aqueous extracts by maceration working parameters are :<br />

Extraction solvent ……………….. distilled water<br />

Concentrate extract ……………..…..8-10% (g plant /mL water)<br />

Extraction temperature……..……room temperature<br />

Extraction time………………..…. 24 hours.<br />

The working parameters <strong>for</strong> obtaining the hydro alcoholic extracts by maceration are :<br />

Extraction solvent………………… alcohol 30-70%<br />

Concentrate extract …………………8-10% (g plant /mL alcohol)<br />

Extraction temperature …………… room temperature<br />

Extraction time ………………………8-10 days

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