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2011 Lent Study Guide - University Presbyterian Church

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Haroses<br />

Special Activity: Seder Meal<br />

This is a basic recipe and can be increased according to the number of participants in the Seder.<br />

1 apple, cored and finely chopped (may leave skin on)<br />

¼ cup finely chopped walnuts, almonds or pecans<br />

1 tsp. honey<br />

1 tsp. cinnamon<br />

2 tbsp. grape juice or cooking wine<br />

Grated rind of ½ of a lemon<br />

Mix all ingredients. Add enough grape juice or wine to blend the mixture (should be somewhat like<br />

paste). Approximate yield: 1 tablespoon serving for 8 persons.<br />

Some Words to Remember<br />

Haggadah—Haggadah means “narration” and is the name given to the text which is used to retell the<br />

Exodus story during the Seder meal.<br />

Kiddush or Blessing—Kiddush is the word for consecration. The Seder begins with the traditional<br />

blessing using wine which is a symbol of the joy which is ours in salvation (Ps. 104:15).<br />

Karpas or Green Herb—This consists of parsley which each person will dip in salt water and eat.<br />

It symbolizes the marking of each house with lamb’s blood as well as the fact that God brought the<br />

people across the Red Sea (salt water) and made them a new nation (green herb).<br />

Betzah or Hard-Boiled Egg—The egg was used by the Rabbis to symbolize the “voluntary peace<br />

offering” made on the second day of Passover. For us it symbolizes Christ who voluntarily offered<br />

himself, making peace for us with God. It may also represent the hardness of Pharoah’s heart and may<br />

be dipped in salt water symbolizing the tears of the Hebrew slaves. It can be eaten at the beginning<br />

of the actual meal while the rest of the food is being served.<br />

Shankbone—The shankbone (or sometimes a joint bone from whatever is being served for the meal)<br />

is placed on the Seder plate as a symbol of the Passover lamb. In modern times Jews have usually not<br />

followed the tradition of preparing and eating an entire lamb for the Passover meal.<br />

Maggid or Questions—The four questions which are traditionally asked by the youngest at the meal<br />

during the retelling of the “Story of Deliverance” are not the only questions which might be asked<br />

by the children during the meal. What should be stressed is the fact that God has accomplished our<br />

redemption and has set us free. Therefore we celebrate this special meal.<br />

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