2011 Lent Study Guide - University Presbyterian Church
2011 Lent Study Guide - University Presbyterian Church
2011 Lent Study Guide - University Presbyterian Church
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Haroses<br />
Special Activity: Seder Meal<br />
This is a basic recipe and can be increased according to the number of participants in the Seder.<br />
1 apple, cored and finely chopped (may leave skin on)<br />
¼ cup finely chopped walnuts, almonds or pecans<br />
1 tsp. honey<br />
1 tsp. cinnamon<br />
2 tbsp. grape juice or cooking wine<br />
Grated rind of ½ of a lemon<br />
Mix all ingredients. Add enough grape juice or wine to blend the mixture (should be somewhat like<br />
paste). Approximate yield: 1 tablespoon serving for 8 persons.<br />
Some Words to Remember<br />
Haggadah—Haggadah means “narration” and is the name given to the text which is used to retell the<br />
Exodus story during the Seder meal.<br />
Kiddush or Blessing—Kiddush is the word for consecration. The Seder begins with the traditional<br />
blessing using wine which is a symbol of the joy which is ours in salvation (Ps. 104:15).<br />
Karpas or Green Herb—This consists of parsley which each person will dip in salt water and eat.<br />
It symbolizes the marking of each house with lamb’s blood as well as the fact that God brought the<br />
people across the Red Sea (salt water) and made them a new nation (green herb).<br />
Betzah or Hard-Boiled Egg—The egg was used by the Rabbis to symbolize the “voluntary peace<br />
offering” made on the second day of Passover. For us it symbolizes Christ who voluntarily offered<br />
himself, making peace for us with God. It may also represent the hardness of Pharoah’s heart and may<br />
be dipped in salt water symbolizing the tears of the Hebrew slaves. It can be eaten at the beginning<br />
of the actual meal while the rest of the food is being served.<br />
Shankbone—The shankbone (or sometimes a joint bone from whatever is being served for the meal)<br />
is placed on the Seder plate as a symbol of the Passover lamb. In modern times Jews have usually not<br />
followed the tradition of preparing and eating an entire lamb for the Passover meal.<br />
Maggid or Questions—The four questions which are traditionally asked by the youngest at the meal<br />
during the retelling of the “Story of Deliverance” are not the only questions which might be asked<br />
by the children during the meal. What should be stressed is the fact that God has accomplished our<br />
redemption and has set us free. Therefore we celebrate this special meal.<br />
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