23240_May JIB.indd - Pensacola Yacht Club
23240_May JIB.indd - Pensacola Yacht Club
23240_May JIB.indd - Pensacola Yacht Club
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SUNDAY BRUNCH<br />
Champagne Brunch<br />
11am to 2pm $16.95++<br />
Hors D’oeuvres<br />
at Bar 4-6pm<br />
Limited Menu 4-7pm<br />
THURSDAY NIGHT<br />
Italian Buffet<br />
rotates with<br />
Family Night Buffet.<br />
$9.99 ++<br />
Children 10 and<br />
under eat for Free<br />
ONLY at the buffet<br />
SATURDAY NIGHT<br />
ALL YOU CAN EAT<br />
Prime Rib $16.95++<br />
Page 8 • <strong>May</strong> ‘09<br />
WEDNESDAY NIGHT<br />
ALL YOU CAN EAT<br />
Peel & Eat Shrimp<br />
$9.95++<br />
FRIDAY NIGHT<br />
Dining from menu or<br />
Friday Night Buffet<br />
$17.99 ++<br />
Friday Night Drawing<br />
BAR SPECIALS<br />
Tuesday Night - $2 Sam Adams<br />
Wednesday Night - $3 Well Martinis<br />
Thursday Night - $3 Mt. Gay Drinks<br />
Saturday Night - $3 Premium Drinks<br />
Mother’s Day Brunch<br />
Sunday, <strong>May</strong> 10<br />
BREAKFAST<br />
Omelets station<br />
Belgian waffl es or French Toast<br />
Eggs Benedict<br />
Bacon and Sausage<br />
Grits and Breakfast potatoes<br />
SOUP<br />
Chilled Strawberry<br />
AN ARRAY OF SALADS<br />
CARVE<br />
Honey Glazed Ham<br />
Herb Roasted Baron of Beef<br />
CHAFTERS<br />
Blackened catfi sh with crawfi sh mache choux<br />
Moroccan grilled chicken w/ tomato couscous<br />
Rosemary roasted potatoes<br />
Fettuccine with wild mushroom parmesan cream<br />
Ratatouille<br />
Asparagus<br />
DESSERTS<br />
Bread Pudding<br />
Lemon Cake and Red Velvet Cake<br />
Angel Food Cake and Mixed Berries<br />
Sunburst of fresh fruit, chocolate fondue<br />
Apple Caramel Pie and Blueberry Pie<br />
Mini pastries<br />
KIDS MENU<br />
French Toast Sticks<br />
Hot Dogs<br />
Mac’n Cheese<br />
French Fries<br />
Cheese Raviolis Marinara<br />
Chicken Fingers<br />
Cookies<br />
Rice Krispie Treats<br />
Brownies<br />
Banana Pudding<br />
Adults $25.25++ Children under 12 $10.95++<br />
11AM to 2PM<br />
Main
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