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Southern planter - The W&M Digital Archive

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414 THE SOUTHERN PLANTER. [July<br />

until fcha natural law has increased the<br />

price ; and the next question of any im-<br />

portance is, whether that diminution is permanent,<br />

and it' so, why?<br />

We do not mean to be understood that<br />

there is a real diminution of food-producing<br />

animals, but only a relative one to the<br />

consumers. <strong>The</strong> case is just this: A man<br />

and his wife, in commencing life, fatted<br />

and killed one hog every fall for their supply<br />

of winter meat, and the supply was suf-<br />

ficient for the demand. But in due course<br />

of time there was an increase of mouths,<br />

till the number to be filled was quadrupled,<br />

and then the one hog was insufficient for<br />

them all; and if they had not been<br />

contented to continue to make an equit-<br />

able division of the flesh between all<br />

the mouths, it is probable that one would<br />

have outbid the other, and so enhanced<br />

the price in money to those who did not<br />

consume it. Now, is this the case with,<br />

the people of the United States? Has<br />

the family become too large for the na-<br />

tional pig-pen ?<br />

We lay it down as an axiom, that domestic<br />

animals decrease as human beings<br />

increase. China is a witness of this fact j<br />

j<br />

and so is our own country, though it has<br />

j<br />

not generally been supposed that this re-<br />

it is said, though somewhat figuratively, can-!<br />

not lie, prove that the diminution has commenced<br />

j and the increase of prices further<br />

prove that the supply is insufficient for the<br />

demand ; so that the high prices are a legitimate<br />

result j and that they will not recede<br />

permanently, becomes a moral cer-<br />

tainty. <strong>The</strong> increase of population rela^<br />

tive to the increase of animals, particularly;<br />

the non-producing class of persons, such as<br />

suring them that good beef cattle would always<br />

sell at prices equivalent to the ten<br />

cents a pound for the meat, and that they<br />

could better afford to make beef at that than<br />

to grow grain at the general average price.<br />

We were asked last spring, by one farmer,<br />

if we really believed that beef cattle would<br />

be worth this price the present fall; and<br />

assured us if he could think so, that he<br />

would buy and feed a hundred bullocks;<br />

but his opinion was that the Great West<br />

was so full of cattle, that prices must come<br />

down. On the contrary, with much less<br />

packing, the price has advanced beyond the<br />

anticipations of the most shrewd men engaged<br />

in the business of feeding, and buying<br />

and selling beef cattle. It is highly<br />

important for producers and consumers and<br />

dealers to inquire for the cause, and see if<br />

they can think, as we do, that the present rates<br />

will continue so, as to base their operations<br />

upon the new truths they may discover.<br />

In proof of our proposition, we offer the<br />

following tables, which we find ready prepared<br />

to our use in the Cincinnati Gazette,<br />

in an article taking the same view we do,<br />

that the general production of the country<br />

is insufficient for the consumption the people<br />

have accustomed themselves to during a<br />

long period of low prices—that is compar-<br />

lative diminution had taken place in the: tively low with the present, as the present<br />

United States to a degree sufficient to per- here are with prices in the older countries<br />

manently affect the supply and price of the of Europe.<br />

three great feed-producing class of ani- <strong>The</strong> first table shows the United States<br />

mals. Facts derived from figures, which,! census at two decades, of animals, and the<br />

per cent, increase of each, and compara-<br />

tive per cent, increase of population.<br />

NUMBER AND INCREASE OF CATTLE IN<br />

THE UNITED STATES.<br />

Animals. 1840. 1850. Ratio of in.<br />

Horses and<br />

Mules, 4,385,399 4,896,060 13 pr ct.<br />

Neat Cattle, 14,971.586 18,378,907 24 pr ct.<br />

Swine, 26,201,293 30,854,213 16 pr ct.<br />

Sheep, 19,111,374 21,723,290 13 pr ct.<br />

Increase of population, 35 pr ct.<br />

reside in cities, or are engaged in other em- It will strike every one with force that<br />

ployments than farming, is much greater population has increased so much faster than<br />

than we would believe possible, but for the cattle. <strong>The</strong> "bullocks have increased only<br />

proof of the figures found in the census re- two-thirds as fast as the people, and the<br />

turns. Again, another reason of short sup- swine only half as fast, in all the country,<br />

ply for home consumption, is the increased while in twelve of the oldest States the fol-<br />

exportation of all animal products, and that lowing table shows just what we have al-<br />

is more likely to grow larger than it is to' leged, that an increase of population, and<br />

decrease.<br />

We have been for years endeavouring to<br />

more extensive subjugation of wild lands<br />

to domestic purposes has a tendency to de-<br />

encourage farmers to increase the supply of crease the number of domestic animals, and<br />

meat in this great emporium, constantly as- produce the necessity for the people to

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