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Southern planter - The W&M Digital Archive

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390 THE SOUTHERN PLANTER. [July<br />

not as, the narrow-sighted advocate of immediate<br />

utilitarian results would affirm,<br />

without practical importance ; on the contrary,<br />

it is the basis of the highest improvement<br />

of which the art of agriculture is sus-<br />

ceptible. On every acre of ground, a defi-<br />

nite amount of solar force is projected,<br />

which may, under proper conditions, be employed<br />

in developing organization ; and €he<br />

great object of the husbandman is,to so arrange<br />

the conditions, that the least amount<br />

possible of this may be lost in uneconomical<br />

results. Independent, however, of the<br />

practical value of a knowledge of the prin-<br />

ciples on which the art of agriculture depends,<br />

the mind of the farmer should be<br />

cultivated, as well as his fields, and, after<br />

the study of God's moral revelation, what<br />

is better fitted to improve the intellect than<br />

the investigation of the mode by which He<br />

produces the changes in the material uni-<br />

verse.<br />

<strong>The</strong> climate and productiveness of a<br />

country are determined, first by its latitude,<br />

or its distance on either side of the equator;<br />

second, by the configuration of the surface,<br />

as to elevation and depression ; third, by its<br />

position, whether in the interior of a conti-<br />

nent, or in proximity to the ocean ; fourth,<br />

by the direction and velocity of the prevailing<br />

winds; fifth, by the nature of the soil;<br />

and, lastly, the cultivation to which it has<br />

been subjected.<br />

First, in regard to latitude : <strong>The</strong> produc-<br />

tive power of a soil, other things being the<br />

same, depends on two circumstances, solar<br />

radiation and moisture; and these increase<br />

as we approach the equator.<br />

If the kind of food were a matter of indifference,<br />

the same extent of ground which<br />

supports one person at the latitude of 60°<br />

would support twenty-five at the equator<br />

but the food necessary to the support of per-<br />

sons in different latitudes varies with respect<br />

to quality, as well as to quantity, and<br />

the other conditions mentioned, with regard<br />

to climate, should enter largely into the estimate<br />

we form in relation to the actual productiveness<br />

of different parallels of latitude.<br />

* * * *<br />

*****<br />

<strong>The</strong> air diminishes in temperature, as we<br />

ascend, but the rate of this diminution va-<br />

ries, within certain limits, in different part*<br />

300 feet. Furthermore, the air, as we ascend,<br />

and the pressure of the superincumbent<br />

strata is removed, becomes lighter;<br />

and though the temperature of the several<br />

portions diminishes very rapidly, yet the<br />

whole amount of heat in each pound of air<br />

is very nearly the same. For example, if<br />

a certain weight of air were carried from<br />

the surface of the earth to such a height<br />

that it would expand into double its volume,<br />

the heat which it contained would then be<br />

distributed throughout twice the space,<br />

and the temperature would consequently<br />

he much diminished, though the absolute<br />

amount of heat would be unchanged. If<br />

the same air was returned to the earth,<br />

whence it was taken, condensation would<br />

ensue, and the temperature would be the<br />

same as at first.<br />

On this principle, a wind passing over a<br />

high mountain is not necessarily cooled; for<br />

the diminution of temperature, which is<br />

produced by the rarefaction of the ascent,<br />

would be just equivalent to the increase<br />

which is due to the condensation in an<br />

equal descent. This would be the case if<br />

the air were perfectly dry ; but, if it contained<br />

moisture, paradoxical as it may seem,<br />

it would be warmer when it returned to the<br />

lower level than when it left it. In ascending<br />

to the top of the mountain, it would de-<br />

posit its moisture in the form of water or<br />

snow, and the latent heat given out from<br />

this would increase the heat of the air, and<br />

when it descended, on the opposite side, to<br />

the same level from which it ascended, it<br />

would be warmer, on account of this addi-<br />

tional heat. <strong>The</strong> configuration of the surface<br />

of our continent, on this account, has<br />

therefore a marked influence on the temper-<br />

ature of its different parts.<br />

<strong>The</strong> effect of the position of a country, as<br />

regards its proximity to the ocean, on its<br />

climate, will be evident from the facts rela-<br />

tive to the radiation and absorption of heat<br />

by different substances. All bodies, on the<br />

surface of the earth, are constantly receiving<br />

and giving out heat. A piece of ice, exposed<br />

to the sun, sends rays to this lumina-<br />

ry, and receives in return a much greater<br />

amount. <strong>The</strong> power, however, of radiating<br />

and receiving heat, in different bodies, is<br />

very variable. Water, exposed to the same<br />

of the earth.<br />

We may assume, that in the temperate<br />

source of heat, receives and radiates far<br />

less in a given time than earth ; consequent-<br />

zone, the diminution due to altitudes, or ly, the land, especially in the higher lati-<br />

mountains, is about 1° of Fahrenheit for tudes, during the long summer days, or<br />

_

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