Da Sandro Menu & Wine List.pdf - Briar Court Hotel

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Fusilli con Broccoli e Pancetta Affumicata 8.95 Pasta spirals sautéed with smoked bacon, garlic, broccoli, white wine, cream, Parmesan shavings and cherry tomatoes Pennette con Speck e Salamino Piccante 9.25 Pasta tubes sautéed with smoked bacon, fresh Italian sausage, chilli, garlic, tomato sauce, herbs, rocket leaves and mozzarella Tagliatelle alla Vodka (N) 9.25 Egg pasta strips sautéed with courgettes and Dublin bay prawns, flamed with vodka and finished with basil pesto, tomatoes, cream, parmesan shavings and Avruga caviar Ravioli di Ricotta con Spinaci (V) 9.35 Egg pasta parcel filled with ricotta cheese and spinach with ratatouille of chargrilled vegetables, fresh plum tomato salsa and basil oil Linguine ai Frutti di Mare 9.50 Flat spaghetti tossed with mixed seafood, in spicy tomato and basil sauce All the above may be served as a starter at £5.95 La Pizzeria Pizza Margherita (V) 7.75 Tomato, mozzarella, basil oil and oregano Pizza ai Funghi di Bosco (V) 8.25 Tomato, mozzarella and wild mushrooms sautéed with garlic, herbs and parmesan shavings Pizza Caponata Vegetariana (V)(N) 8.75 Tomato, mozzarella and chargrilled vegetables with basil pesto and parmesan shavings Pizza del Montanaro 8.75 Tomato, mozzarella, Italian sausage, onions, mixed peppers,Goats‟ cheese and mushrooms Pizza Prosciutto del Monte 8.95 Tomato, mozzarella and roast cooked ham with pineapple and herbs Pizza Siciliana 8.95 Tomato, mozzarella, spicy pepperoni & oregano Pizza <strong>Sandro</strong> 9.25 Tomato, mozzarella, pepperoni, Dolcelatte cheese, roast ham, olives, onions and smoked chicken
Pizza Frutti di Mare 9.25 Tomato, mozzarella, mixed seafood, garlic, chilli, olives, sundried tomato and basil Pizza Americana con Pepperoni 9.25 Tomato, mozzarella, pepperoni, red onions, oregano and hot jalapeno peppers Pizza Pollo e Funghi 9.25 Tomato, mozzarella, oak smoked chicken, mushrooms and bacon with tomato salsa Pizza Neptune 9.25 Tomato, mozzarella, tuna, red onions, capers, olives, cherry tomato and fresh basil Pizza Royale 9.85 Tomato, mozzarella, fresh buffalo mozzarella, rocket leaves, parma ham and chopped cherry tomato Additional toppings are charged at £1.00 Additional early bird toppings are charged at £0.50 Specialita Della Chef (Main Courses) Pollo Forestiera 13.75 Chicken fillet with garlic, olives, diced potatoes, bacon and caramelised balsamic shallot confit Pollo Romana (N) 13.75 Chargrilled chicken fillet topped with rocket pesto and honey-glazed goats‟ cheese Pollo alla Crema 13.75 Diced chicken fillet sautéed with porcini mushrooms, onions & white wine, flamed with brandy and cream and served on a bed of pappardella pasta Mezzo Pollo di Grano alla Diavola 13.95 Half corn fed chicken, chargrilled with chilli, garlic, balsamic vinegar and a sprinkle of Cajun spices Pollo „Vittorio‟ 13.95 Chicken fillet with prawns, tarragon, mushrooms, lobster bisque, chopped truffle flamed with brandy in a cream sauce on a bed of wild rice Scaloppa di Vitello all‟Emiliana 14.95 Pan fried veal escalope, topped with Parma ham, asparagus, emmental cheese and white wine sauce Scaloppa di Vitello Parmigiana (N) 14.95 Veal escalope dipped in savory eggs, parmesan cheese and served on a bed of tagliatelle with pesto and tomato Scaloppina di Vitello alla Griglia 14.95
Page 1: MENU Bruschette Focacce (Served as
Page 5 and 6: Patatine Fritte 2.75 French-fried p
Page 7 and 8: Wine List White Wine Da Sandro “S
Page 9 and 10: 17 Sangoivese Sicilia IGT “Roccam

Da Sandro Menu & Wine List.pdf - Briar Court Hotel

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