Da Sandro Menu & Wine List.pdf - Briar Court Hotel
Da Sandro Menu & Wine List.pdf - Briar Court Hotel
Da Sandro Menu & Wine List.pdf - Briar Court Hotel
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Chargrilled veal served on a bed of honey roast parsnips and a drizzle of balsamic<br />
dressing<br />
Agnello al Rosmarino 14.95<br />
Lamb steak „Osso Buco‟ marinated with fresh mint, tarragon & rosemary served in a<br />
red wine sauce, with roasted potato wedges<br />
Petto D‟anatra con Miele e Mandorle al Porto (N) 16.75<br />
Roast Duck breast with honey and flaked roasted almonds in port sauce with<br />
orange zest<br />
Costata di Manzo Grigliata 16.95<br />
Locally reared prime rib-eye steak, grilled and served with mushrooms & tomatoes<br />
Costata di Manzo au Poivre 17.50<br />
Grilled rib-eye steak with peppercorn sauce<br />
Controfiletto di Manzo al Dolcelatte 17.95<br />
Prime beef sirloin with melted Dolcelatte cheese served with pink peppercorn,<br />
brandy and cream sauce, finished with a Parma ham rosette<br />
Beef Stroganoff <strong>Da</strong> <strong>Sandro</strong> 17.95<br />
Beef fillet strips, sautéed with oyster mushrooms, flamed with brandy, red wine and<br />
cream and served with Pilau rice<br />
Filetto di Manzo Barolo 19.50<br />
Prime beef fillet steak flamed in Barolo wine and sautéed wild mushrooms<br />
See our boards for our <strong>Da</strong>ily Specials<br />
Children‟s <strong>Menu</strong><br />
Pizza or Pasta 5.95<br />
Mixed Ice cream 1.95<br />
Vegetali E Legumi<br />
(Vegetables)<br />
Broccoli Gratinati 2.45<br />
Broccoli with cheese sauce<br />
Zucchini Fritti 2.65<br />
Deep fried courgettes in a light batter<br />
Spinaci all‟Aglio e Pomodoro 2.65<br />
Spinach in garlic with chopped fresh tomato salsa<br />
Fagiolini al Burro con Semi di Sesamo (N) 2.65<br />
Green beans sautéed in butter with roasted sesame seeds
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