07.04.2013 Views

Da Sandro Menu & Wine List.pdf - Briar Court Hotel

Da Sandro Menu & Wine List.pdf - Briar Court Hotel

Da Sandro Menu & Wine List.pdf - Briar Court Hotel

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Patatine Fritte 2.75<br />

French-fried potatoes<br />

Patate Novelle con Mentuccia Romana 2.75<br />

Boiled new potatoes with minted butter<br />

Patate Novelle al Salto con Rosmarino 2.75<br />

Sautéed new potatoes with onions and rosemary<br />

Vegetali Grigliati con Origano e Basilico 2.95<br />

Chargrilled mixed vegetables drizzled with basil oil and oregano<br />

Vegetali del Giorno e Patate 3.25<br />

Vegetables and Potatoes of the day<br />

Salads<br />

Insalata Verde O Mista (V) 2.75<br />

Green or mixed salad with French or Italian dressing<br />

Pomodoro con Cipolla Rossa e Basilico (V) 2.75<br />

Tomatoes, red onions and basil oil<br />

Insalatina di Rucola e Parmigiano (V)(N) 3.95<br />

Rocket leaves and Parmesan shavings served with Italian dressing<br />

Avocado, uva e crostini di pane con pinoli tostati (V)(N) 4.35<br />

Avocado, grapes and croutons with toasted pine nuts, served with Caesar dressing<br />

Insalata di Spinaci e Crescione (V) 4.35<br />

Watercress and baby spinach leaves with sundried tomatoes, cucumber and green<br />

beans with caramelised shallots<br />

Pompelmo Rosso, Radicchio Sedano con Caprino (V) 4.45<br />

Pink grapefruit, radicchio, celery and goat‟s cheese, drizzled with a raspberry<br />

vinegar coulis

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!