Da Sandro Menu & Wine List.pdf - Briar Court Hotel

Pizza Frutti di Mare 9.25
Tomato, mozzarella, mixed seafood, garlic, chilli, olives, sundried tomato and basil
Pizza Americana con Pepperoni 9.25
Tomato, mozzarella, pepperoni, red onions, oregano and hot jalapeno peppers
Pizza Pollo e Funghi 9.25
Tomato, mozzarella, oak smoked chicken, mushrooms and bacon with tomato salsa
Pizza Neptune 9.25
Tomato, mozzarella, tuna, red onions, capers, olives, cherry tomato and fresh basil
Pizza Royale 9.85
Tomato, mozzarella, fresh buffalo mozzarella, rocket leaves, parma ham and
chopped cherry tomato
Additional toppings are charged at £1.00
Additional early bird toppings are charged at £0.50
Specialita Della Chef
(Main Courses)
Pollo Forestiera 13.75
Chicken fillet with garlic, olives, diced potatoes, bacon and caramelised balsamic
shallot confit
Pollo Romana (N) 13.75
Chargrilled chicken fillet topped with rocket pesto and honey-glazed goats‟ cheese
Pollo alla Crema 13.75
Diced chicken fillet sautéed with porcini mushrooms, onions & white wine, flamed
with brandy and cream and served on a bed of pappardella pasta
Mezzo Pollo di Grano alla Diavola 13.95
Half corn fed chicken, chargrilled with chilli, garlic, balsamic vinegar and a
sprinkle of Cajun spices
Pollo „Vittorio‟ 13.95
Chicken fillet with prawns, tarragon, mushrooms, lobster bisque, chopped truffle
flamed with brandy in a cream sauce on a bed of wild rice
Scaloppa di Vitello all‟Emiliana 14.95
Pan fried veal escalope, topped with Parma ham, asparagus, emmental cheese and
white wine sauce
Scaloppa di Vitello Parmigiana (N) 14.95
Veal escalope dipped in savory eggs, parmesan cheese and served on a bed of
tagliatelle with pesto and tomato
Scaloppina di Vitello alla Griglia 14.95