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ROBINSONS and the ROBINSONS ARCH device ... - Country Range

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<strong>the</strong> marKet PLace<br />

FOOD<br />

neW<br />

ProDucts<br />

in <strong>the</strong><br />

marKetPLace<br />

Wrap Film<br />

Systems<br />

launches<br />

baco<br />

Professional<br />

‘TEAM gREEn’<br />

wrap Film systems (wFs) is underlining its<br />

commitment to <strong>the</strong> environment with <strong>the</strong> launch of<br />

new baco professional biowrap 100% biodegradable<br />

cling film - <strong>the</strong> first of its kind in <strong>the</strong> uk.<br />

made from polyethylene <strong>and</strong> completely food<br />

safe, baco professional biowrap contains an<br />

oxo-biodegradable additive allowing it to readily<br />

biodegrade even in l<strong>and</strong>fill, avoiding <strong>the</strong> need for<br />

separation from o<strong>the</strong>r materials. once exposed<br />

to a combination of heat, light <strong>and</strong> oxygen baco<br />

professional biowrap will start to degrade <strong>and</strong><br />

will completely biodegrade in around two years;<br />

that’s faster than <strong>the</strong> natural degrading process<br />

of materials such as twigs <strong>and</strong> straw.<br />

claire morgan, marketing manager at wrap Film<br />

systems says: “All caterers are re-thinking<br />

<strong>the</strong>ir approach to kitchen waste <strong>and</strong> recycling<br />

<strong>and</strong> this launch demonstrates how Wrap Film<br />

Systems continues to provide innovative solutions<br />

for caterers. We are committed to developing<br />

practical products that help <strong>the</strong>m to manage <strong>and</strong><br />

reduce waste for <strong>the</strong> benefit of <strong>the</strong> environment.”<br />

new baco professional biowrap can be used in<br />

<strong>the</strong> same way as conventional cling film <strong>and</strong> it is<br />

suitable for covering <strong>and</strong> wrapping all foods. it can<br />

be used in <strong>the</strong> fridge, freezer <strong>and</strong> in microwave<br />

ovens. each 350cm x 200 metre carton of baco<br />

professional biowrap cling film advises <strong>the</strong> caterer<br />

that for best results <strong>the</strong> cling film should be used<br />

within 12 months of opening as <strong>the</strong> cling film will<br />

begin to reach <strong>the</strong> final stages of its lifespan after<br />

18 months.<br />

14 stiritup January/february 2011<br />

Muffins in<br />

a Moment<br />

Turn coffee breaks into one of your key profitmaking<br />

times of day by adding a selection<br />

of ‘treat me’ products such as muffins,<br />

cookies <strong>and</strong> doughnuts to your mid<br />

morning or mid afternoon menu.<br />

readi-bake has created a range of<br />

thaw <strong>and</strong> serve bakery products<br />

to help caterers add extra value<br />

to hot <strong>and</strong> cold drink sales with very<br />

little extra work.<br />

a new toffee <strong>and</strong> banana flavour muffin is <strong>the</strong><br />

latest addition to <strong>the</strong> readi-bake premium muffin<br />

range, which also includes blueberry, raspberry<br />

<strong>and</strong> white chocolate, double choc chunk, lemon<br />

<strong>and</strong> poppy seed <strong>and</strong> also a reduced fat mixed berry<br />

flavour for that perfect ‘guilt free’ muffin treat.<br />

Make some dough<br />

with Chicago Town!<br />

with <strong>the</strong> erosion of <strong>the</strong> traditional eating timetable,<br />

<strong>the</strong>re is increasing pressure on pubs to provide<br />

flexible menus to cater for <strong>the</strong> broadening range<br />

of reasons <strong>and</strong> meal occasions behind eating<br />

out. combine this with <strong>the</strong> fact that 90 per cent of<br />

h<strong>and</strong>held snacks in <strong>the</strong> pub sector are driven by<br />

pizza <strong>and</strong> you have a profitable opportunity at<br />

your fingertips.<br />

according to <strong>the</strong> latest figures from dr oetker - <strong>the</strong><br />

uk’s no.1 frozen br<strong>and</strong>ed pizza company which<br />

owns chicago Town - over 90 per cent of brits now<br />

eat pizza at least once a week.<br />

in response <strong>the</strong>y have launched<br />

a range of br<strong>and</strong>ed frozen fresh<br />

dough pizzas into foodservice to give<br />

caterers <strong>the</strong> opportunity to benefit from<br />

market trends.<br />

The launch of bacoFoil professional 100%<br />

recycled aluminium adds strength you can trust<br />

to <strong>the</strong> Team green line-up.<br />

This innovative foil for everyday use is made from<br />

aluminium that has been reclaimed, re-processed<br />

<strong>and</strong> recycled from car components, stadia<br />

seating, railway sidings <strong>and</strong> even cookware. The<br />

process uses 80 per cent less energy than <strong>the</strong><br />

production of foil from virgin aluminium.<br />

served as whole pizzas or slices, <strong>the</strong> range<br />

comprises 4 cheese, inferno, pepperoni <strong>and</strong><br />

chicken supreme, all of which have <strong>the</strong> distinctive<br />

chicago Town sauce stuffed crust.<br />

From freezer to oven to plate in<br />

three minutes, pubs can make<br />

around £5.00 profit on each<br />

pizza by selling it for<br />

£1 per slice.<br />

Adding value with<br />

green credentials<br />

available in 45cm x 60 metre, bacoFoil<br />

professional 100% recycled aluminium can<br />

itself be readily recycled via local authority<br />

collections along with o<strong>the</strong>r aluminium products.<br />

both baco professional Team green products<br />

come in impactful <strong>and</strong> tamper-proof robust<br />

cartons. They are metal edged to ensure ease<br />

of dispensing.

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