ROBINSONS and the ROBINSONS ARCH device ... - Country Range
ROBINSONS and the ROBINSONS ARCH device ... - Country Range
ROBINSONS and the ROBINSONS ARCH device ... - Country Range
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COUNTRY RANGE MAGAZINE FOR CATERERS<br />
Win a<br />
fantastic coffee<br />
queen <strong>the</strong>rmos<br />
Worth<br />
£265<br />
CATEGORY<br />
FOCUS<br />
HOT BEVERAGES<br />
MY SIGNATURE<br />
DISH BY<br />
DANCING ON ICE JUDGE<br />
KAREN BARBER<br />
Stiritup contactS<br />
ediTor janine nelson<br />
editor@stiritupmagazine.co.uk<br />
Telephone: 01282 611677<br />
wriTer sarah rigg<br />
Telephone: 01282 611677<br />
designer richard smith<br />
Telephone: 01282 611677<br />
publisher practical publishing<br />
Telephone: 01282 611677<br />
adverTising mags walker<br />
advertising@stiritupmagazine.co.uk<br />
Telephone: 01282 611677<br />
subscripTions olivia blunn<br />
olivia@countryrange.co.uk<br />
Telephone: 0845 519 6181<br />
contents<br />
09 RECIPE<br />
• Take a buTchers aT slow cooking<br />
11 5 WAYS TO USE...<br />
• counTry range sweeT chilli sauce<br />
13 CELEbRITY<br />
SIgnATURE dISh<br />
• by dancing on ice judge karen barber<br />
14 nEW PROdUCTS In<br />
ThE MARkET PLACE<br />
23 On ThE RAngE<br />
• wiTh nigel smiTh<br />
JAN/FEB<br />
2011<br />
ON THE RANGE<br />
WITH CHEF<br />
NIGEl SMITH<br />
TAKE A<br />
BUTCHERS<br />
AT SlOW<br />
COOKING<br />
Cert no. TT-COC-2143<br />
Editor’s<br />
Letter<br />
welcome to your new <strong>and</strong> improved stir it up!<br />
as we welcome in <strong>the</strong> new year, we thought it was<br />
time that we gave your favourite catering magazine<br />
a fresh new look.<br />
we’ve also introduced some new regular features,<br />
which we hope you will find, not only interesting,<br />
but useful to your business too.<br />
meet our new country range development chef<br />
nigel smith on page 23. each issue he’s going to<br />
be cooking up some fabulous recipes in our new<br />
on <strong>the</strong> range feature.<br />
our reader survey last year also highlighted your<br />
increasing thirst for more product information <strong>and</strong><br />
so, in response, we have created category Focus,<br />
where, each issue, we will give you <strong>the</strong> lowdown on<br />
a specific food or drink category. we’re launching<br />
with hot beverages <strong>and</strong> you can find out all you<br />
need to know on page 25.<br />
09 25 43<br />
06 nEW YEAR FEATURE<br />
• Food Trends 2011<br />
19 <strong>Country</strong> range<br />
Customer profile<br />
• The merry harriers<br />
25 Category focus<br />
• hoT beverages<br />
35 FOOd & IndUSTRY nEWS<br />
37 hEALTh & WELFARE<br />
• caTering For older vegeTarians<br />
38 EdUCATIOn<br />
• rise in school meals Take up For The<br />
FirsT Time since 1970s<br />
39 hOSPITALITY<br />
• “darling don’T ForgeT To Facebook us<br />
a Table For Two”<br />
40 AdVICE FROM ThE EXPERTS<br />
• From cooking good To looking good<br />
we’d love to know what you think of <strong>the</strong> new-look<br />
magazine <strong>and</strong> would very much appreciate it if<br />
you could send us a quick letter or email to share<br />
your thoughts.<br />
wishing you a happy <strong>and</strong> prosperous 2011!<br />
Food features Favourites<br />
05 COOkS CALEndAR<br />
05 ROgER RAnT<br />
16 COUnTRY CLUb<br />
21 bAUMAnn’S bLOg<br />
21 gARY SAYS<br />
43 LEAdIng LIghTS<br />
• masTercheF: The proFessionals<br />
winner claire lara<br />
January/february 2011 stiritup 03
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