ROBINSONS and the ROBINSONS ARCH device ... - Country Range

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ROBINSONS and the ROBINSONS ARCH device are registered trade marks of Robinsons Soft Drinks Limited.
COUNTRY RANGE MAGAZINE FOR CATERERS Win a fantastic coffee queen thermos Worth £265 CATEGORY FOCUS HOT BEVERAGES MY SIGNATURE DISH BY DANCING ON ICE JUDGE KAREN BARBER Stiritup contactS ediTor janine nelson editor@stiritupmagazine.co.uk Telephone: 01282 611677 wriTer sarah rigg Telephone: 01282 611677 designer richard smith Telephone: 01282 611677 publisher practical publishing Telephone: 01282 611677 adverTising mags walker advertising@stiritupmagazine.co.uk Telephone: 01282 611677 subscripTions olivia blunn olivia@countryrange.co.uk Telephone: 0845 519 6181 contents 09 RECIPE • Take a buTchers aT slow cooking 11 5 WAYS TO USE... • counTry range sweeT chilli sauce 13 CELEbRITY SIgnATURE dISh • by dancing on ice judge karen barber 14 nEW PROdUCTS In ThE MARkET PLACE 23 On ThE RAngE • wiTh nigel smiTh JAN/FEB 2011 ON THE RANGE WITH CHEF NIGEl SMITH TAKE A BUTCHERS AT SlOW COOKING Cert no. TT-COC-2143 Editor’s Letter welcome to your new and improved stir it up! as we welcome in the new year, we thought it was time that we gave your favourite catering magazine a fresh new look. we’ve also introduced some new regular features, which we hope you will find, not only interesting, but useful to your business too. meet our new country range development chef nigel smith on page 23. each issue he’s going to be cooking up some fabulous recipes in our new on the range feature. our reader survey last year also highlighted your increasing thirst for more product information and so, in response, we have created category Focus, where, each issue, we will give you the lowdown on a specific food or drink category. we’re launching with hot beverages and you can find out all you need to know on page 25. 09 25 43 06 nEW YEAR FEATURE • Food Trends 2011 19 Country range Customer profile • The merry harriers 25 Category focus • hoT beverages 35 FOOd & IndUSTRY nEWS 37 hEALTh & WELFARE • caTering For older vegeTarians 38 EdUCATIOn • rise in school meals Take up For The FirsT Time since 1970s 39 hOSPITALITY • “darling don’T ForgeT To Facebook us a Table For Two” 40 AdVICE FROM ThE EXPERTS • From cooking good To looking good we’d love to know what you think of the new-look magazine and would very much appreciate it if you could send us a quick letter or email to share your thoughts. wishing you a happy and prosperous 2011! Food features Favourites 05 COOkS CALEndAR 05 ROgER RAnT 16 COUnTRY CLUb 21 bAUMAnn’S bLOg 21 gARY SAYS 43 LEAdIng LIghTS • masTercheF: The proFessionals winner claire lara January/february 2011 stiritup 03
Page 1: COUNTRY RANGE MAGAZINE FOR CATERERS
Page 5 and 6: the soapbox by roger rant TAX FREEd
Page 7 and 8: FEATURES ‘gung hei fat choi!’ U
Page 9 and 10: FOOD Take a butchers at slow cookin
Page 11: Five ways to use... Country Range s
Page 14 and 15: the marKet PLace FOOD neW ProDucts
Page 16 and 17: countrY cLuB FAVOURITES Welcome to
Page 18 and 19: Rice Matters... ...for great qualit
Page 20 and 21: Away from home, busy day ahead? For
Page 22 and 23: Simply add value Marinades that pro
Page 24 and 25: 100% Rainforest Alliance Certified
Page 26 and 27: *TNS Brand Tracker 2009 † IRI MAT
Page 28 and 29: We only buy beans for our Kenco fre
Page 30 and 31: Coffee Prophet The UK coffee market
Page 32 and 33: “You wash, I’ll dry!” FREE ww
Page 35 and 36: A-peeling potatoes! A few things yo
Page 37 and 38: FEATURES Catering for older vegetar
Page 39 and 40: For restaurant marketing manager Is
Page 41: 1 2 4 chocolate cups 2 3 4 5 illust
Page 44: • B ritvic ’ s b iggest e ve r

ROBINSONS and the ROBINSONS ARCH device ... - Country Range

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