ROBINSONS and the ROBINSONS ARCH device ... - Country Range

Simply
add value
Marinades that provide exceptional flavour with an authentic aroma
that will take your dishes on a journey across the East and beyond.
Yielding
166 servings
per case
(c/s = 2 x 1.25 litres)
Suitable for Coeliacs & Vegetarians
Tenderises and penetrates meat,
ideal to flavour fish and vegetables
Major Mini Pork Ribs*
Major Spicy Turkey Soup*
11 flavours for all seasons
For further information on how we can add value to your kitchen call
our Customer Services free on 0800 58 77 333, quote STIR111
Brian Eastment, Exec.
Development Chef of Major Int.
shows why Major Marinades
are winners in the kitchen.
Great taste with a great profit
The costing guide below gives an idea of the kind of margins that can be
generated from our recommended recipes.
Suggested Selling Price £3.25
VAT @ 20% £0.65
Net Selling Price £2.60
Ingredients Costs:
Cooked Diced Chicken Meat 45g = .18p
Mayonnaise 19g = .04p
Major Oriental Mari-Base® Marinade 3.7g = .005p
Soy Sauce - Low Salt 1.8g = .01p
Five Spice Seasoning 0.4ml = .005p
Chives – Chopped 1.5g = .01p
Flaked Almonds 7.5g = .06p
Mango - peeled & thinly Sliced 22.5g = .05p
Coriander To Garnish = .02p
Dried Chilli Flakes To Garnish = .02p
Total Costs of filling (100g) 40p
Approx Cost of Baguette 30p
Total Costs 70p
Oriental Coronation
Chicken Baguette
10 covers
Ingredients:
Cooked diced chicken meat 451g
Mayonnaise 190g
Major Oriental Mari-Base® Marinade 37g
Soy sauce – low salt 18ml
Five spice seasoning 4ml
Chives – chopped 1 tablespoon
Flaked almonds 75g
Mango – peeled & thinly sliced 225g
Coriander – chopped to garnish
Dried chilli flakes to garnish
Method:
1. Mix together the mayonnaise, soy sauce, Major
Oriental Mari-Base® Marinade and the five spice
seasoning. 2. Stir in the chopped chives, flaked
almonds and mango. 3. Toss the chicken into the
mixture until well coated. 4. Garnish top of baguette
with chopped coriander and chilli flakes.
Cash Gross profit £1.90
As % of net sales profit 73%
All prices & weights based on a 100g portion
All ingredient costs are based on local
supermarket prices as of 19.11.2010
*Contact us for free recipes
www.majorint.com