april-2013
april-2013
april-2013
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
All our vegetables<br />
are from WA, and<br />
what we use will<br />
change with<br />
the seasons<br />
lorenzo<br />
schiaffini<br />
The chef is excited about running his third<br />
Jamie’s Italian outlet – this time in Perth<br />
The dining scene in Perth is<br />
hotting up as Jamie’s Italian,<br />
which officially opened its doors<br />
in March, promises to offer diners<br />
delicious and authentic Italian<br />
food at affordable prices.<br />
The latest branch of Jamie’s<br />
Italian, the restaurant chain<br />
founded by British celebrity chef<br />
Jamie Oliver, is the second of<br />
the brand’s outlets in Australia<br />
following the Sydney opening.<br />
Heading the kitchen is chef<br />
Lorenzo Schiaffini, whose CV<br />
includes running two Jamie’s<br />
Italian restaurants in the UK – first<br />
in Brighton, then in Cambridge.<br />
The brand’s philosophy of using<br />
local, top-quality, high-welfare<br />
and sustainable ingredients will<br />
continue in the Perth restaurant.<br />
“All our vegetables are from WA,<br />
and what we use will change with<br />
the seasons,” says Schiaffini. “Our<br />
canola oil is sourced from local<br />
WA farmers. We’re also using<br />
fantastic local artisan bread made<br />
by top baker Damian Norvilas at<br />
Organic Loafers.”<br />
Highlights from the menu<br />
include the prawn linguine, made<br />
with Australian king prawns<br />
from the Spencer Gulf; and the<br />
tuna fusilli, featuring line-caught<br />
albacore tuna.<br />
Jamie’s Italian Perth is at 140<br />
William St, Perth, WA.<br />
Tel: +61 (8) 9363 8600<br />
17
Change language